Food in Cuba :: the pursuit of a decent meal /
Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions of shifts in access to food. Based on extensive fieldwork with families in Santiago de Cuba, th...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Stanford, California :
Stanford University Press,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions of shifts in access to food. Based on extensive fieldwork with families in Santiago de Cuba, the island's second largest city, Hanna Garth examines Cuban families' attempts to acquire and assemble "a decent meal," unraveling the layers of household dynamics, community interactions, and individual reflections on everyday life in today's Cuba. With the collapse of the Soviet Union in the 1990s and the subsequent loss of its most significant trade partner, Cuba entered a period of economic hardship. Although trade agreements have significantly improved the quantity and quality of rationed food in Cuba, many Cubans report that they continue to live with food shortages and economic hardship. Garth tells the stories of families that face the daily challenge of acquiring not only enough food, but food that meets local and personal cultural standards. She ultimately argues that these ongoing struggles produce what the Cuban families describe as "a change in character," and that for some, this shifting concept of self and sense of social relation leads to a transformation in society. Food in Cuba shows how the practices of acquisition and the politics of adequacy are intricately linked to the local moral stances on what it means to be a good person, family member, community member, and ultimately, a good Cuban. |
| Beschreibung: | 1 online resource (xv, 214 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1503611108 9781503611108 |
Internformat
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1097447925 | ||
| 003 | OCoLC | ||
| 005 | 20240705115654.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 190413s2020 caua ob 001 0 eng | ||
| 010 | |a 2019018052 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d OCLCQ |d N$T |d EBLCP |d OCLCA |d UKAHL |d YDX |d NOC |d OCLCQ |d UPM |d MYG |d MDY |d DEGRU |d OCLCO |d VTU |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 1125024064 | ||
| 020 | |a 1503611108 | ||
| 020 | |a 9781503611108 |q (electronic bk.) | ||
| 020 | |z 9781503604629 | ||
| 035 | |a (OCoLC)1097447925 |z (OCoLC)1125024064 | ||
| 042 | |a pcc | ||
| 043 | |a nwcu--- | ||
| 050 | 1 | 0 | |a HD9014.C92 |b .G378 2020 |
| 082 | 7 | |a 338.1/97291 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Garth, Hanna, |e author. |0 http://id.loc.gov/authorities/names/n2012038186 | |
| 245 | 1 | 0 | |a Food in Cuba : |b the pursuit of a decent meal / |c Hanna Garth. |
| 263 | |a 2020 | ||
| 264 | 1 | |a Stanford, California : |b Stanford University Press, |c 2020. | |
| 300 | |a 1 online resource (xv, 214 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : in pursuit of adequacy -- La lucha -- Antes -- Virtuous womanhood -- Community -- Breakdown -- Conclusion : the politics of adequacy. | |
| 588 | 0 | |a Online resource; title from title page (viewed on EbookCentral, 2020-06-03) | |
| 520 | |a Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions of shifts in access to food. Based on extensive fieldwork with families in Santiago de Cuba, the island's second largest city, Hanna Garth examines Cuban families' attempts to acquire and assemble "a decent meal," unraveling the layers of household dynamics, community interactions, and individual reflections on everyday life in today's Cuba. With the collapse of the Soviet Union in the 1990s and the subsequent loss of its most significant trade partner, Cuba entered a period of economic hardship. Although trade agreements have significantly improved the quantity and quality of rationed food in Cuba, many Cubans report that they continue to live with food shortages and economic hardship. Garth tells the stories of families that face the daily challenge of acquiring not only enough food, but food that meets local and personal cultural standards. She ultimately argues that these ongoing struggles produce what the Cuban families describe as "a change in character," and that for some, this shifting concept of self and sense of social relation leads to a transformation in society. Food in Cuba shows how the practices of acquisition and the politics of adequacy are intricately linked to the local moral stances on what it means to be a good person, family member, community member, and ultimately, a good Cuban. | ||
| 650 | 0 | |a Food supply |z Cuba. | |
| 650 | 0 | |a Food consumption |z Cuba. | |
| 650 | 0 | |a Food habits |z Cuba. | |
| 650 | 0 | |a Quality of life |z Cuba. | |
| 651 | 0 | |a Cuba |x Social conditions |y 1990- |0 http://id.loc.gov/authorities/subjects/sh2012004631 | |
| 650 | 6 | |a Aliments |x Consommation |z Cuba. | |
| 650 | 6 | |a Habitudes alimentaires |z Cuba. | |
| 650 | 6 | |a Qualité de la vie |z Cuba. | |
| 651 | 6 | |a Cuba |x Conditions sociales |y 1990- | |
| 650 | 6 | |a Aliments |x Approvisionnement |z Cuba. | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural & Social. |2 bisacsh | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Quality of life |2 fast | |
| 650 | 7 | |a Social conditions |2 fast | |
| 651 | 7 | |a Cuba |2 fast | |
| 648 | 7 | |a Since 1990 |2 fast | |
| 758 | |i has work: |a Food in Cuba (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFTpRWFjGrwb8d7Tcvh6Td |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Online version: |a Garth, Hanna. |t Food in Cuba. |d Stanford, California : Stanford University Press, [2020] |z 9781503604629 |w (DLC) 2019016001 |w (OCoLC)1097365971 |
| 856 | 1 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2277584 |3 Volltext | |
| 856 | 1 | |l CBO01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2277584 |3 Volltext | |
| 938 | |a De Gruyter |b DEGR |n 9781503611108 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36180014 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5964226 | ||
| 938 | |a EBSCOhost |b EBSC |n 2277584 | ||
| 938 | |a YBP Library Services |b YANK |n 300916402 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1097447925 |
|---|---|
| _version_ | 1813901648520544256 |
| adam_text | |
| any_adam_object | |
| author | Garth, Hanna |
| author_GND | http://id.loc.gov/authorities/names/n2012038186 |
| author_facet | Garth, Hanna |
| author_role | aut |
| author_sort | Garth, Hanna |
| author_variant | h g hg |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9014 |
| callnumber-raw | HD9014.C92 .G378 2020 |
| callnumber-search | HD9014.C92 .G378 2020 |
| callnumber-sort | HD 49014 C92 G378 42020 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBA |
| contents | Introduction : in pursuit of adequacy -- La lucha -- Antes -- Virtuous womanhood -- Community -- Breakdown -- Conclusion : the politics of adequacy. |
| ctrlnum | (OCoLC)1097447925 |
| dewey-full | 338.1/97291 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/97291 |
| dewey-search | 338.1/97291 |
| dewey-sort | 3338.1 597291 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| era | Since 1990 fast |
| era_facet | Since 1990 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04540cam a22007098i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1097447925</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20240705115654.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">190413s2020 caua ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2019018052</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">DLC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">N$T</subfield><subfield code="d">EBLCP</subfield><subfield code="d">OCLCA</subfield><subfield code="d">UKAHL</subfield><subfield code="d">YDX</subfield><subfield code="d">NOC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UPM</subfield><subfield code="d">MYG</subfield><subfield code="d">MDY</subfield><subfield code="d">DEGRU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">VTU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1125024064</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1503611108</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781503611108</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781503604629</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1097447925</subfield><subfield code="z">(OCoLC)1125024064</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">nwcu---</subfield></datafield><datafield tag="050" ind1="1" ind2="0"><subfield code="a">HD9014.C92</subfield><subfield code="b">.G378 2020</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">338.1/97291</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Garth, Hanna,</subfield><subfield code="e">author.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2012038186</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food in Cuba :</subfield><subfield code="b">the pursuit of a decent meal /</subfield><subfield code="c">Hanna Garth.</subfield></datafield><datafield tag="263" ind1=" " ind2=" "><subfield code="a">2020</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Stanford, California :</subfield><subfield code="b">Stanford University Press,</subfield><subfield code="c">2020.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xv, 214 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Introduction : in pursuit of adequacy -- La lucha -- Antes -- Virtuous womanhood -- Community -- Breakdown -- Conclusion : the politics of adequacy.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from title page (viewed on EbookCentral, 2020-06-03)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions of shifts in access to food. Based on extensive fieldwork with families in Santiago de Cuba, the island's second largest city, Hanna Garth examines Cuban families' attempts to acquire and assemble "a decent meal," unraveling the layers of household dynamics, community interactions, and individual reflections on everyday life in today's Cuba. With the collapse of the Soviet Union in the 1990s and the subsequent loss of its most significant trade partner, Cuba entered a period of economic hardship. Although trade agreements have significantly improved the quantity and quality of rationed food in Cuba, many Cubans report that they continue to live with food shortages and economic hardship. Garth tells the stories of families that face the daily challenge of acquiring not only enough food, but food that meets local and personal cultural standards. She ultimately argues that these ongoing struggles produce what the Cuban families describe as "a change in character," and that for some, this shifting concept of self and sense of social relation leads to a transformation in society. Food in Cuba shows how the practices of acquisition and the politics of adequacy are intricately linked to the local moral stances on what it means to be a good person, family member, community member, and ultimately, a good Cuban.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food supply</subfield><subfield code="z">Cuba.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food consumption</subfield><subfield code="z">Cuba.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Cuba.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Quality of life</subfield><subfield code="z">Cuba.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Cuba</subfield><subfield code="x">Social conditions</subfield><subfield code="y">1990-</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2012004631</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Consommation</subfield><subfield code="z">Cuba.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires</subfield><subfield code="z">Cuba.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Qualité de la vie</subfield><subfield code="z">Cuba.</subfield></datafield><datafield tag="651" ind1=" " ind2="6"><subfield code="a">Cuba</subfield><subfield code="x">Conditions sociales</subfield><subfield code="y">1990-</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Approvisionnement</subfield><subfield code="z">Cuba.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Anthropology / Cultural & Social.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food consumption</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food supply</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Quality of life</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Social conditions</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Cuba</subfield><subfield code="2">fast</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Since 1990</subfield><subfield code="2">fast</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Food in Cuba (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFTpRWFjGrwb8d7Tcvh6Td</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Online version:</subfield><subfield code="a">Garth, Hanna.</subfield><subfield code="t">Food in Cuba.</subfield><subfield code="d">Stanford, California : Stanford University Press, [2020]</subfield><subfield code="z">9781503604629</subfield><subfield code="w">(DLC) 2019016001</subfield><subfield code="w">(OCoLC)1097365971</subfield></datafield><datafield tag="856" ind1="1" ind2=" "><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2277584</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="1" ind2=" "><subfield code="l">CBO01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2277584</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">De Gruyter</subfield><subfield code="b">DEGR</subfield><subfield code="n">9781503611108</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH36180014</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL5964226</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">2277584</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">300916402</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield></record></collection> |
| geographic | Cuba Social conditions 1990- http://id.loc.gov/authorities/subjects/sh2012004631 Cuba Conditions sociales 1990- Cuba fast |
| geographic_facet | Cuba Social conditions 1990- Cuba Conditions sociales 1990- Cuba |
| id | ZDB-4-EBA-on1097447925 |
| illustrated | Illustrated |
| indexdate | 2024-10-25T15:50:14Z |
| institution | BVB |
| isbn | 1503611108 9781503611108 |
| language | English |
| lccn | 2019018052 |
| oclc_num | 1097447925 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (xv, 214 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Stanford University Press, |
| record_format | marc |
| spelling | Garth, Hanna, author. http://id.loc.gov/authorities/names/n2012038186 Food in Cuba : the pursuit of a decent meal / Hanna Garth. 2020 Stanford, California : Stanford University Press, 2020. 1 online resource (xv, 214 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Introduction : in pursuit of adequacy -- La lucha -- Antes -- Virtuous womanhood -- Community -- Breakdown -- Conclusion : the politics of adequacy. Online resource; title from title page (viewed on EbookCentral, 2020-06-03) Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions of shifts in access to food. Based on extensive fieldwork with families in Santiago de Cuba, the island's second largest city, Hanna Garth examines Cuban families' attempts to acquire and assemble "a decent meal," unraveling the layers of household dynamics, community interactions, and individual reflections on everyday life in today's Cuba. With the collapse of the Soviet Union in the 1990s and the subsequent loss of its most significant trade partner, Cuba entered a period of economic hardship. Although trade agreements have significantly improved the quantity and quality of rationed food in Cuba, many Cubans report that they continue to live with food shortages and economic hardship. Garth tells the stories of families that face the daily challenge of acquiring not only enough food, but food that meets local and personal cultural standards. She ultimately argues that these ongoing struggles produce what the Cuban families describe as "a change in character," and that for some, this shifting concept of self and sense of social relation leads to a transformation in society. Food in Cuba shows how the practices of acquisition and the politics of adequacy are intricately linked to the local moral stances on what it means to be a good person, family member, community member, and ultimately, a good Cuban. Food supply Cuba. Food consumption Cuba. Food habits Cuba. Quality of life Cuba. Cuba Social conditions 1990- http://id.loc.gov/authorities/subjects/sh2012004631 Aliments Consommation Cuba. Habitudes alimentaires Cuba. Qualité de la vie Cuba. Cuba Conditions sociales 1990- Aliments Approvisionnement Cuba. SOCIAL SCIENCE / Anthropology / Cultural & Social. bisacsh Food consumption fast Food habits fast Food supply fast Quality of life fast Social conditions fast Cuba fast Since 1990 fast has work: Food in Cuba (Text) https://id.oclc.org/worldcat/entity/E39PCFTpRWFjGrwb8d7Tcvh6Td https://id.oclc.org/worldcat/ontology/hasWork Online version: Garth, Hanna. Food in Cuba. Stanford, California : Stanford University Press, [2020] 9781503604629 (DLC) 2019016001 (OCoLC)1097365971 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2277584 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2277584 Volltext |
| spellingShingle | Garth, Hanna Food in Cuba : the pursuit of a decent meal / Introduction : in pursuit of adequacy -- La lucha -- Antes -- Virtuous womanhood -- Community -- Breakdown -- Conclusion : the politics of adequacy. Food supply Cuba. Food consumption Cuba. Food habits Cuba. Quality of life Cuba. Aliments Consommation Cuba. Habitudes alimentaires Cuba. Qualité de la vie Cuba. Aliments Approvisionnement Cuba. SOCIAL SCIENCE / Anthropology / Cultural & Social. bisacsh Food consumption fast Food habits fast Food supply fast Quality of life fast Social conditions fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2012004631 |
| title | Food in Cuba : the pursuit of a decent meal / |
| title_auth | Food in Cuba : the pursuit of a decent meal / |
| title_exact_search | Food in Cuba : the pursuit of a decent meal / |
| title_full | Food in Cuba : the pursuit of a decent meal / Hanna Garth. |
| title_fullStr | Food in Cuba : the pursuit of a decent meal / Hanna Garth. |
| title_full_unstemmed | Food in Cuba : the pursuit of a decent meal / Hanna Garth. |
| title_short | Food in Cuba : |
| title_sort | food in cuba the pursuit of a decent meal |
| title_sub | the pursuit of a decent meal / |
| topic | Food supply Cuba. Food consumption Cuba. Food habits Cuba. Quality of life Cuba. Aliments Consommation Cuba. Habitudes alimentaires Cuba. Qualité de la vie Cuba. Aliments Approvisionnement Cuba. SOCIAL SCIENCE / Anthropology / Cultural & Social. bisacsh Food consumption fast Food habits fast Food supply fast Quality of life fast Social conditions fast |
| topic_facet | Food supply Cuba. Food consumption Cuba. Food habits Cuba. Quality of life Cuba. Cuba Social conditions 1990- Aliments Consommation Cuba. Habitudes alimentaires Cuba. Qualité de la vie Cuba. Cuba Conditions sociales 1990- Aliments Approvisionnement Cuba. SOCIAL SCIENCE / Anthropology / Cultural & Social. Food consumption Food habits Food supply Quality of life Social conditions Cuba |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2277584 |
| work_keys_str_mv | AT garthhanna foodincubathepursuitofadecentmeal |