Italian food activism in urban Sardinia :: place, taste, and community /
"Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system thr...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York, NY :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
2019.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture, alternative restaurants, and farm-to-school programs. They link their activism to the sensory and emotional resonance of food and its nostalgic connections to place, tradition, and culture. They stress the importance of education through experience, and they build relationships and networks through workshops, farm visits, and commensality. The book focuses on three key themes to emerge in interviews with Cagliari food activists: the significance of territorio (or place), the importance of taste, and the role of education. By exploring these areas of concern, Counihan uncovers key tensions in consumption as a force for change, in individual vs. group actions, and in political and economic power relations, which are of crucial importance to wider global efforts to promote food democracy"--Bloomsbury Publishing |
| Beschreibung: | 1 online resource (xiv, 176 pages) : illustrations, maps |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781474262293 1474262295 |
Internformat
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| 100 | 1 | |a Counihan, Carole, |d 1948- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjDfGG3VTVH7McjYtWjHmd |0 http://id.loc.gov/authorities/names/n96099153 | |
| 245 | 1 | 0 | |a Italian food activism in urban Sardinia : |b place, taste, and community / |c Carole Counihan. |
| 264 | 1 | |a London ; |a New York, NY : |b Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, |c 2019. | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 1 online resource (xiv, 176 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Ethnography of Italian food activism -- Food, slow food, and middle class activism -- Food and territorio : place, identity, and activism -- Resistance farming and multifunctionality -- Taste activism and the emotional power of food -- Restaurants : sites of activism, local food, and taste making -- Critical food education : place, taste and community -- Commerce and activism : compromises and challenges -- Conclusion : Italian food activism and global democracy. | |
| 520 | |a "Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture, alternative restaurants, and farm-to-school programs. They link their activism to the sensory and emotional resonance of food and its nostalgic connections to place, tradition, and culture. They stress the importance of education through experience, and they build relationships and networks through workshops, farm visits, and commensality. The book focuses on three key themes to emerge in interviews with Cagliari food activists: the significance of territorio (or place), the importance of taste, and the role of education. By exploring these areas of concern, Counihan uncovers key tensions in consumption as a force for change, in individual vs. group actions, and in political and economic power relations, which are of crucial importance to wider global efforts to promote food democracy"--Bloomsbury Publishing | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food habits |z Italy |z Sardinia. | |
| 650 | 0 | |a Food industry and trade |x Social aspects |z Italy |z Sardinia. | |
| 650 | 0 | |a Local foods |z Italy |z Sardinia. | |
| 651 | 0 | |a Sardinia (Italy) |x Social life and customs. | |
| 650 | 6 | |a Habitudes alimentaires |z Italie |z Sardaigne. | |
| 650 | 6 | |a Produits du terroir |z Italie |z Sardaigne. | |
| 651 | 6 | |a Sardaigne (Italie) |x Murs et coutumes. | |
| 650 | 7 | |a Anthropology. |2 bicssc | |
| 650 | 7 | |a Political activism. |2 bicssc | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food industry and trade |x Social aspects |2 fast | |
| 650 | 7 | |a Local foods |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Italy |z Sardinia |2 fast | |
| 758 | |i has work: |a Italian food activism in urban Sardinia (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFBDpDjF9tDDDQFBfYDb7d |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Counihan, Carole, 1948- |t Italian food activism in urban Sardinia. |d London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2019 |z 9781474262286 |w (DLC) 2018030421 |w (OCoLC)1043423818 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1062395807 |
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| _version_ | 1816882476758335488 |
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| author | Counihan, Carole, 1948- |
| author_GND | http://id.loc.gov/authorities/names/n96099153 |
| author_facet | Counihan, Carole, 1948- |
| author_role | aut |
| author_sort | Counihan, Carole, 1948- |
| author_variant | c c cc |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
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| callnumber-raw | GT2853.I8 C68 2019 |
| callnumber-search | GT2853.I8 C68 2019 |
| callnumber-sort | GT 42853 I8 C68 42019 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Ethnography of Italian food activism -- Food, slow food, and middle class activism -- Food and territorio : place, identity, and activism -- Resistance farming and multifunctionality -- Taste activism and the emotional power of food -- Restaurants : sites of activism, local food, and taste making -- Critical food education : place, taste and community -- Commerce and activism : compromises and challenges -- Conclusion : Italian food activism and global democracy. |
| ctrlnum | (OCoLC)1062395807 |
| dewey-full | 394.1/209459 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/209459 |
| dewey-search | 394.1/209459 |
| dewey-sort | 3394.1 6209459 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic | Sardinia (Italy) Social life and customs. Sardaigne (Italie) Murs et coutumes. Italy Sardinia fast |
| geographic_facet | Sardinia (Italy) Social life and customs. Sardaigne (Italie) Murs et coutumes. Italy Sardinia |
| id | ZDB-4-EBA-on1062395807 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:13Z |
| institution | BVB |
| isbn | 9781474262293 1474262295 |
| language | English |
| oclc_num | 1062395807 |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xiv, 176 pages) : illustrations, maps |
| psigel | ZDB-4-EBA |
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| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, |
| record_format | marc |
| spelling | Counihan, Carole, 1948- author. https://id.oclc.org/worldcat/entity/E39PCjDfGG3VTVH7McjYtWjHmd http://id.loc.gov/authorities/names/n96099153 Italian food activism in urban Sardinia : place, taste, and community / Carole Counihan. London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2019. ©2019 1 online resource (xiv, 176 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Ethnography of Italian food activism -- Food, slow food, and middle class activism -- Food and territorio : place, identity, and activism -- Resistance farming and multifunctionality -- Taste activism and the emotional power of food -- Restaurants : sites of activism, local food, and taste making -- Critical food education : place, taste and community -- Commerce and activism : compromises and challenges -- Conclusion : Italian food activism and global democracy. "Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture, alternative restaurants, and farm-to-school programs. They link their activism to the sensory and emotional resonance of food and its nostalgic connections to place, tradition, and culture. They stress the importance of education through experience, and they build relationships and networks through workshops, farm visits, and commensality. The book focuses on three key themes to emerge in interviews with Cagliari food activists: the significance of territorio (or place), the importance of taste, and the role of education. By exploring these areas of concern, Counihan uncovers key tensions in consumption as a force for change, in individual vs. group actions, and in political and economic power relations, which are of crucial importance to wider global efforts to promote food democracy"--Bloomsbury Publishing Print version record. Food habits Italy Sardinia. Food industry and trade Social aspects Italy Sardinia. Local foods Italy Sardinia. Sardinia (Italy) Social life and customs. Habitudes alimentaires Italie Sardaigne. Produits du terroir Italie Sardaigne. Sardaigne (Italie) Murs et coutumes. Anthropology. bicssc Political activism. bicssc Food & society. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Food industry and trade Social aspects fast Local foods fast Manners and customs fast Italy Sardinia fast has work: Italian food activism in urban Sardinia (Text) https://id.oclc.org/worldcat/entity/E39PCFBDpDjF9tDDDQFBfYDb7d https://id.oclc.org/worldcat/ontology/hasWork Print version: Counihan, Carole, 1948- Italian food activism in urban Sardinia. London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2019 9781474262286 (DLC) 2018030421 (OCoLC)1043423818 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1931198 Volltext |
| spellingShingle | Counihan, Carole, 1948- Italian food activism in urban Sardinia : place, taste, and community / Ethnography of Italian food activism -- Food, slow food, and middle class activism -- Food and territorio : place, identity, and activism -- Resistance farming and multifunctionality -- Taste activism and the emotional power of food -- Restaurants : sites of activism, local food, and taste making -- Critical food education : place, taste and community -- Commerce and activism : compromises and challenges -- Conclusion : Italian food activism and global democracy. Food habits Italy Sardinia. Food industry and trade Social aspects Italy Sardinia. Local foods Italy Sardinia. Habitudes alimentaires Italie Sardaigne. Produits du terroir Italie Sardaigne. Anthropology. bicssc Political activism. bicssc Food & society. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Food industry and trade Social aspects fast Local foods fast Manners and customs fast |
| title | Italian food activism in urban Sardinia : place, taste, and community / |
| title_auth | Italian food activism in urban Sardinia : place, taste, and community / |
| title_exact_search | Italian food activism in urban Sardinia : place, taste, and community / |
| title_full | Italian food activism in urban Sardinia : place, taste, and community / Carole Counihan. |
| title_fullStr | Italian food activism in urban Sardinia : place, taste, and community / Carole Counihan. |
| title_full_unstemmed | Italian food activism in urban Sardinia : place, taste, and community / Carole Counihan. |
| title_short | Italian food activism in urban Sardinia : |
| title_sort | italian food activism in urban sardinia place taste and community |
| title_sub | place, taste, and community / |
| topic | Food habits Italy Sardinia. Food industry and trade Social aspects Italy Sardinia. Local foods Italy Sardinia. Habitudes alimentaires Italie Sardaigne. Produits du terroir Italie Sardaigne. Anthropology. bicssc Political activism. bicssc Food & society. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Food industry and trade Social aspects fast Local foods fast Manners and customs fast |
| topic_facet | Food habits Italy Sardinia. Food industry and trade Social aspects Italy Sardinia. Local foods Italy Sardinia. Sardinia (Italy) Social life and customs. Habitudes alimentaires Italie Sardaigne. Produits du terroir Italie Sardaigne. Sardaigne (Italie) Murs et coutumes. Anthropology. Political activism. Food & society. SOCIAL SCIENCE Agriculture & Food. Food habits Food industry and trade Social aspects Local foods Manners and customs Italy Sardinia |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1931198 |
| work_keys_str_mv | AT counihancarole italianfoodactivisminurbansardiniaplacetasteandcommunity |