Selenium in poultry nutrition and health /:
Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se su...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Netherlands :
Wageningen Academic Publishers,
2018.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in poultry and farm animal nutrition. Recent research clearly proved that sodium selenite, used for the last 40 years as a feed supplement, is not an optimal form of Se. However, use of organic selenium in animal/poultry diets can help meeting Se requirement and m. |
| Physical Description: | 1 online resource : illustrations (some color) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9789086868650 9086868657 |
Staff View
MARC
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| 245 | 1 | 0 | |a Selenium in poultry nutrition and health / |c Peter F. Surai. |
| 264 | 1 | |a Netherlands : |b Wageningen Academic Publishers, |c 2018. | |
| 300 | |a 1 online resource : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed September 10, 2018). | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 8 | |a Intro; About the author; Table of contents; Preface; Abbreviations; Chapter 1 Antioxidant systems in animal body; 1.1 Introduction; 1.2 Free radicals and reactive oxygen and nitrogen species; 1.3 Three levels of antioxidant defence; 1.4 Superoxide dismutase in biological systems; 1.5 Superoxide dismutase in avian biology; 1.6 Other antioxidant mechanisms; 1.7 Oxidative stress and transcription factors; 1.8 Vitagene concept development; 1.9 Conclusions; References; Chapter 2 Molecular mechanisms of selenium action: selenoproteins; 2.1 Introduction; 2.2 The selenoprotein family | |
| 505 | 8 | |a 2.3 Selenocysteine: the functional selenium2.4 Glutathione peroxidases; 2.5 Glutathione peroxidase activity effectors; 2.6 GSH-Px and their biological roles; 2.7 Thioredoxin reductases as a major part of the thioredoxin system; 2.8 Iodothyronine deiodinases; 2.9 Other selenoproteins; 2.10 General conclusions; References; Chapter 3 Selenium in feed: organic selenium concept; 3.1 Introduction; 3.2 Selenium in soils and plants; 3.3 Selenium absorption and metabolism; 3.4 Selenium status and bioavailability; 3.5 Effectors of selenium absorption, metabolism and bioavailability | |
| 505 | 8 | |a 3.6 Selenium sources for poultry3.7 Selenium-enriched yeast: pluses and minuses; 3.8 SeMet and OH-SeMet; 3.9 Chelated Se products; 3.10 Nano-Se products; 3.11 Conclusions; References; Chapter 4 Selenium deficiency in poultry; 4.1 Introduction; 4.2 Exudative diathesis; 4.3 Nutritional pancreatic atrophy; 4.4 Nutritional encephalomalacia; 4.5 Nutritional muscular dystrophy; 4.6 Impaired immunocompetence; 4.7 Impaired thyroid hormone metabolism; 4.8 Reduced fertility; 4.9 Reduced egg production and quality; 4.10 Decreased hatchability and increased embryonic mortality; 4.11 Conclusions | |
| 505 | 8 | |a 6.9 Se-enriched eggs and meat as functional food6.10 Conclusions; References; Chapter 7 Selenium and immunity; 7.1 Introduction; 7.2 Immune system and its evaluation; 7.3 Phagocyte functions; 7.4 Antibody production; 7.5 Lymphocyte functions; 7.6 In vitro effects of selenium on immune cells; 7.7 Disease resistance; 7.8 Immunoprotective effects of Se in stress conditions; 7.9 Molecular mechanisms of immunomodulating properties of selenium; 7.10 Immunocommunication, free radicals and selenium; 7.11 Conclusions; References; Chapter 8 Antioxidant-prooxidant balance in the gut; 8.1 Introduction | |
| 520 | |a Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in poultry and farm animal nutrition. Recent research clearly proved that sodium selenite, used for the last 40 years as a feed supplement, is not an optimal form of Se. However, use of organic selenium in animal/poultry diets can help meeting Se requirement and m. | ||
| 650 | 0 | |a Selenium in animal nutrition. |0 http://id.loc.gov/authorities/subjects/sh85119699 | |
| 650 | 0 | |a Poultry |x Feeding and feeds. |0 http://id.loc.gov/authorities/subjects/sh85105899 | |
| 650 | 0 | |a Selenium |x Physiological effect. |0 http://id.loc.gov/authorities/subjects/sh85119691 | |
| 650 | 0 | |a Selenium |x Health aspects. | |
| 650 | 6 | |a Sélénium dans l'alimentation des animaux. | |
| 650 | 6 | |a Volailles |x Alimentation. | |
| 650 | 6 | |a Sélénium |x Effets physiologiques. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Poultry |x Feeding and feeds |2 fast | |
| 650 | 7 | |a Selenium |x Health aspects |2 fast | |
| 650 | 7 | |a Selenium in animal nutrition |2 fast | |
| 650 | 7 | |a Selenium |x Physiological effect |2 fast | |
| 758 | |i has work: |a Selenium in poultry nutrition and health (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFtgVfxj4vvPxjMHJfcYrm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| 880 | 8 | |6 505-00/(N |a ReferencesChapter 5 Selenium in poultry nutrition; 5.1 Introduction; 5.2 Selenium for breeders; 5.3 Selenium for commercial layers; 5.4 Selenium for broilers; 5.5 Conclusions; References; Сhapter 6 Selenium-enriched eggs and meat; 6.1 Introduction; 6.2 Selenium and human health; 6.3 Strategies to deal with Se deficiency in human diet; 6.4 Addressing Se deficiency in humans via Se-enriched eggs; 6.5 Se-enriched eggs in a global context; 6.6 Safety of Se-enriched eggs; 6.7 Se-enriched meat; 6.8 Optimal selenium forms in the diets for Se-egg and Se-meat production | |
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Record in the Search Index
| DE-BY-FWS_katkey | ZDB-4-EBA-on1042159041 |
|---|---|
| _version_ | 1829095273076359168 |
| adam_text | |
| any_adam_object | |
| author | Surai, Peter F. |
| author_GND | http://id.loc.gov/authorities/names/nb2001086737 |
| author_facet | Surai, Peter F. |
| author_role | aut |
| author_sort | Surai, Peter F. |
| author_variant | p f s pf pfs |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | SF98 |
| callnumber-raw | SF98.S4 |
| callnumber-search | SF98.S4 |
| callnumber-sort | SF 298 S4 |
| callnumber-subject | SF - Animal Culture |
| collection | ZDB-4-EBA |
| contents | Intro; About the author; Table of contents; Preface; Abbreviations; Chapter 1 Antioxidant systems in animal body; 1.1 Introduction; 1.2 Free radicals and reactive oxygen and nitrogen species; 1.3 Three levels of antioxidant defence; 1.4 Superoxide dismutase in biological systems; 1.5 Superoxide dismutase in avian biology; 1.6 Other antioxidant mechanisms; 1.7 Oxidative stress and transcription factors; 1.8 Vitagene concept development; 1.9 Conclusions; References; Chapter 2 Molecular mechanisms of selenium action: selenoproteins; 2.1 Introduction; 2.2 The selenoprotein family 2.3 Selenocysteine: the functional selenium2.4 Glutathione peroxidases; 2.5 Glutathione peroxidase activity effectors; 2.6 GSH-Px and their biological roles; 2.7 Thioredoxin reductases as a major part of the thioredoxin system; 2.8 Iodothyronine deiodinases; 2.9 Other selenoproteins; 2.10 General conclusions; References; Chapter 3 Selenium in feed: organic selenium concept; 3.1 Introduction; 3.2 Selenium in soils and plants; 3.3 Selenium absorption and metabolism; 3.4 Selenium status and bioavailability; 3.5 Effectors of selenium absorption, metabolism and bioavailability 3.6 Selenium sources for poultry3.7 Selenium-enriched yeast: pluses and minuses; 3.8 SeMet and OH-SeMet; 3.9 Chelated Se products; 3.10 Nano-Se products; 3.11 Conclusions; References; Chapter 4 Selenium deficiency in poultry; 4.1 Introduction; 4.2 Exudative diathesis; 4.3 Nutritional pancreatic atrophy; 4.4 Nutritional encephalomalacia; 4.5 Nutritional muscular dystrophy; 4.6 Impaired immunocompetence; 4.7 Impaired thyroid hormone metabolism; 4.8 Reduced fertility; 4.9 Reduced egg production and quality; 4.10 Decreased hatchability and increased embryonic mortality; 4.11 Conclusions 6.9 Se-enriched eggs and meat as functional food6.10 Conclusions; References; Chapter 7 Selenium and immunity; 7.1 Introduction; 7.2 Immune system and its evaluation; 7.3 Phagocyte functions; 7.4 Antibody production; 7.5 Lymphocyte functions; 7.6 In vitro effects of selenium on immune cells; 7.7 Disease resistance; 7.8 Immunoprotective effects of Se in stress conditions; 7.9 Molecular mechanisms of immunomodulating properties of selenium; 7.10 Immunocommunication, free radicals and selenium; 7.11 Conclusions; References; Chapter 8 Antioxidant-prooxidant balance in the gut; 8.1 Introduction |
| ctrlnum | (OCoLC)1042159041 |
| dewey-full | 636.0852 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.0852 |
| dewey-search | 636.0852 |
| dewey-sort | 3636.0852 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1042159041 |
| illustrated | Illustrated |
| indexdate | 2025-04-11T08:46:24Z |
| institution | BVB |
| isbn | 9789086868650 9086868657 |
| language | English |
| oclc_num | 1042159041 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource : illustrations (some color) |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Wageningen Academic Publishers, |
| record_format | marc |
| spelling | Surai, Peter F., author. http://id.loc.gov/authorities/names/nb2001086737 Selenium in poultry nutrition and health / Peter F. Surai. Netherlands : Wageningen Academic Publishers, 2018. 1 online resource : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier Online resource; title from PDF title page (EBSCO, viewed September 10, 2018). Includes bibliographical references and index. Intro; About the author; Table of contents; Preface; Abbreviations; Chapter 1 Antioxidant systems in animal body; 1.1 Introduction; 1.2 Free radicals and reactive oxygen and nitrogen species; 1.3 Three levels of antioxidant defence; 1.4 Superoxide dismutase in biological systems; 1.5 Superoxide dismutase in avian biology; 1.6 Other antioxidant mechanisms; 1.7 Oxidative stress and transcription factors; 1.8 Vitagene concept development; 1.9 Conclusions; References; Chapter 2 Molecular mechanisms of selenium action: selenoproteins; 2.1 Introduction; 2.2 The selenoprotein family 2.3 Selenocysteine: the functional selenium2.4 Glutathione peroxidases; 2.5 Glutathione peroxidase activity effectors; 2.6 GSH-Px and their biological roles; 2.7 Thioredoxin reductases as a major part of the thioredoxin system; 2.8 Iodothyronine deiodinases; 2.9 Other selenoproteins; 2.10 General conclusions; References; Chapter 3 Selenium in feed: organic selenium concept; 3.1 Introduction; 3.2 Selenium in soils and plants; 3.3 Selenium absorption and metabolism; 3.4 Selenium status and bioavailability; 3.5 Effectors of selenium absorption, metabolism and bioavailability 3.6 Selenium sources for poultry3.7 Selenium-enriched yeast: pluses and minuses; 3.8 SeMet and OH-SeMet; 3.9 Chelated Se products; 3.10 Nano-Se products; 3.11 Conclusions; References; Chapter 4 Selenium deficiency in poultry; 4.1 Introduction; 4.2 Exudative diathesis; 4.3 Nutritional pancreatic atrophy; 4.4 Nutritional encephalomalacia; 4.5 Nutritional muscular dystrophy; 4.6 Impaired immunocompetence; 4.7 Impaired thyroid hormone metabolism; 4.8 Reduced fertility; 4.9 Reduced egg production and quality; 4.10 Decreased hatchability and increased embryonic mortality; 4.11 Conclusions 6.9 Se-enriched eggs and meat as functional food6.10 Conclusions; References; Chapter 7 Selenium and immunity; 7.1 Introduction; 7.2 Immune system and its evaluation; 7.3 Phagocyte functions; 7.4 Antibody production; 7.5 Lymphocyte functions; 7.6 In vitro effects of selenium on immune cells; 7.7 Disease resistance; 7.8 Immunoprotective effects of Se in stress conditions; 7.9 Molecular mechanisms of immunomodulating properties of selenium; 7.10 Immunocommunication, free radicals and selenium; 7.11 Conclusions; References; Chapter 8 Antioxidant-prooxidant balance in the gut; 8.1 Introduction Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in poultry and farm animal nutrition. Recent research clearly proved that sodium selenite, used for the last 40 years as a feed supplement, is not an optimal form of Se. However, use of organic selenium in animal/poultry diets can help meeting Se requirement and m. Selenium in animal nutrition. http://id.loc.gov/authorities/subjects/sh85119699 Poultry Feeding and feeds. http://id.loc.gov/authorities/subjects/sh85105899 Selenium Physiological effect. http://id.loc.gov/authorities/subjects/sh85119691 Selenium Health aspects. Sélénium dans l'alimentation des animaux. Volailles Alimentation. Sélénium Effets physiologiques. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Poultry Feeding and feeds fast Selenium Health aspects fast Selenium in animal nutrition fast Selenium Physiological effect fast has work: Selenium in poultry nutrition and health (Text) https://id.oclc.org/worldcat/entity/E39PCFtgVfxj4vvPxjMHJfcYrm https://id.oclc.org/worldcat/ontology/hasWork 505-00/(N ReferencesChapter 5 Selenium in poultry nutrition; 5.1 Introduction; 5.2 Selenium for breeders; 5.3 Selenium for commercial layers; 5.4 Selenium for broilers; 5.5 Conclusions; References; Сhapter 6 Selenium-enriched eggs and meat; 6.1 Introduction; 6.2 Selenium and human health; 6.3 Strategies to deal with Se deficiency in human diet; 6.4 Addressing Se deficiency in humans via Se-enriched eggs; 6.5 Se-enriched eggs in a global context; 6.6 Safety of Se-enriched eggs; 6.7 Se-enriched meat; 6.8 Optimal selenium forms in the diets for Se-egg and Se-meat production |
| spellingShingle | Surai, Peter F. Selenium in poultry nutrition and health / Intro; About the author; Table of contents; Preface; Abbreviations; Chapter 1 Antioxidant systems in animal body; 1.1 Introduction; 1.2 Free radicals and reactive oxygen and nitrogen species; 1.3 Three levels of antioxidant defence; 1.4 Superoxide dismutase in biological systems; 1.5 Superoxide dismutase in avian biology; 1.6 Other antioxidant mechanisms; 1.7 Oxidative stress and transcription factors; 1.8 Vitagene concept development; 1.9 Conclusions; References; Chapter 2 Molecular mechanisms of selenium action: selenoproteins; 2.1 Introduction; 2.2 The selenoprotein family 2.3 Selenocysteine: the functional selenium2.4 Glutathione peroxidases; 2.5 Glutathione peroxidase activity effectors; 2.6 GSH-Px and their biological roles; 2.7 Thioredoxin reductases as a major part of the thioredoxin system; 2.8 Iodothyronine deiodinases; 2.9 Other selenoproteins; 2.10 General conclusions; References; Chapter 3 Selenium in feed: organic selenium concept; 3.1 Introduction; 3.2 Selenium in soils and plants; 3.3 Selenium absorption and metabolism; 3.4 Selenium status and bioavailability; 3.5 Effectors of selenium absorption, metabolism and bioavailability 3.6 Selenium sources for poultry3.7 Selenium-enriched yeast: pluses and minuses; 3.8 SeMet and OH-SeMet; 3.9 Chelated Se products; 3.10 Nano-Se products; 3.11 Conclusions; References; Chapter 4 Selenium deficiency in poultry; 4.1 Introduction; 4.2 Exudative diathesis; 4.3 Nutritional pancreatic atrophy; 4.4 Nutritional encephalomalacia; 4.5 Nutritional muscular dystrophy; 4.6 Impaired immunocompetence; 4.7 Impaired thyroid hormone metabolism; 4.8 Reduced fertility; 4.9 Reduced egg production and quality; 4.10 Decreased hatchability and increased embryonic mortality; 4.11 Conclusions 6.9 Se-enriched eggs and meat as functional food6.10 Conclusions; References; Chapter 7 Selenium and immunity; 7.1 Introduction; 7.2 Immune system and its evaluation; 7.3 Phagocyte functions; 7.4 Antibody production; 7.5 Lymphocyte functions; 7.6 In vitro effects of selenium on immune cells; 7.7 Disease resistance; 7.8 Immunoprotective effects of Se in stress conditions; 7.9 Molecular mechanisms of immunomodulating properties of selenium; 7.10 Immunocommunication, free radicals and selenium; 7.11 Conclusions; References; Chapter 8 Antioxidant-prooxidant balance in the gut; 8.1 Introduction Selenium in animal nutrition. http://id.loc.gov/authorities/subjects/sh85119699 Poultry Feeding and feeds. http://id.loc.gov/authorities/subjects/sh85105899 Selenium Physiological effect. http://id.loc.gov/authorities/subjects/sh85119691 Selenium Health aspects. Sélénium dans l'alimentation des animaux. Volailles Alimentation. Sélénium Effets physiologiques. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Poultry Feeding and feeds fast Selenium Health aspects fast Selenium in animal nutrition fast Selenium Physiological effect fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85119699 http://id.loc.gov/authorities/subjects/sh85105899 http://id.loc.gov/authorities/subjects/sh85119691 |
| title | Selenium in poultry nutrition and health / |
| title_auth | Selenium in poultry nutrition and health / |
| title_exact_search | Selenium in poultry nutrition and health / |
| title_full | Selenium in poultry nutrition and health / Peter F. Surai. |
| title_fullStr | Selenium in poultry nutrition and health / Peter F. Surai. |
| title_full_unstemmed | Selenium in poultry nutrition and health / Peter F. Surai. |
| title_short | Selenium in poultry nutrition and health / |
| title_sort | selenium in poultry nutrition and health |
| topic | Selenium in animal nutrition. http://id.loc.gov/authorities/subjects/sh85119699 Poultry Feeding and feeds. http://id.loc.gov/authorities/subjects/sh85105899 Selenium Physiological effect. http://id.loc.gov/authorities/subjects/sh85119691 Selenium Health aspects. Sélénium dans l'alimentation des animaux. Volailles Alimentation. Sélénium Effets physiologiques. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Poultry Feeding and feeds fast Selenium Health aspects fast Selenium in animal nutrition fast Selenium Physiological effect fast |
| topic_facet | Selenium in animal nutrition. Poultry Feeding and feeds. Selenium Physiological effect. Selenium Health aspects. Sélénium dans l'alimentation des animaux. Volailles Alimentation. Sélénium Effets physiologiques. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. Poultry Feeding and feeds Selenium Health aspects Selenium in animal nutrition Selenium Physiological effect |
| work_keys_str_mv | AT suraipeterf seleniuminpoultrynutritionandhealth |