A bite-sized history of France :: gastronomic tales of revolution, war, and enlightenment /
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY :
New Press,
2018.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781620972526 1620972522 |
Internformat
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Our ancestors, the Gauls -- The virgin of the kidney -- Barbarians at the plate -- Ode to gluttony -- Left behind : the goats of Poitou -- The sweetest king -- They came from the sea -- Feudal fare -- Of monks and men -- Fighting for plums -- The wine that got away -- The vegetarian heresy -- A papal red -- The white gold of Gurande -- Legacy of a black prince -- The vinegar of the four thieves -- The cheese of emperors and mad kings -- La dame de beaut and the mushroom mystery -- Fruits of the Renaissance -- The mother sauces -- Conquest and chocolate -- The culinary contributions of madame serpent -- A chicken in every pot -- The chestnut insurgency -- The bitter roots of sugar -- The liquor of the gods -- The crescent controversy -- War and peas -- The devil's wine -- An enlightened approach to food -- Revolution in the cafés -- Pain d'égalite -- The potato propagandist -- The pyramid provocation -- The man who abolished the seasons -- The fifth crepe -- The king of cheeses -- A revolutionary banquet -- The end of the oyster express -- Revelation in a bottle -- The curse of the green fairy -- Siege gastronomy -- The peanut patrimony -- Gastronomads on the sun road -- A friend in difficult hours -- A mutiny and a laughing cow -- "Bread, peace, and liberty" : the socialist baguette -- Couscous : the assimilation (or not) of empire -- The forgotten vegetables -- Canon Kir joins the resistance -- France and the United States : from liberation to exasperation -- Conclusion. | |
| 650 | 0 | |a Gastronomy |z France |x History. | |
| 650 | 0 | |a Food habits |z France |x History. | |
| 650 | 0 | |a Dinners and dining |x Political aspects |z France |x History. | |
| 650 | 6 | |a Gastronomie |z France |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |z France |x Histoire. | |
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| contents | Our ancestors, the Gauls -- The virgin of the kidney -- Barbarians at the plate -- Ode to gluttony -- Left behind : the goats of Poitou -- The sweetest king -- They came from the sea -- Feudal fare -- Of monks and men -- Fighting for plums -- The wine that got away -- The vegetarian heresy -- A papal red -- The white gold of Gurande -- Legacy of a black prince -- The vinegar of the four thieves -- The cheese of emperors and mad kings -- La dame de beaut and the mushroom mystery -- Fruits of the Renaissance -- The mother sauces -- Conquest and chocolate -- The culinary contributions of madame serpent -- A chicken in every pot -- The chestnut insurgency -- The bitter roots of sugar -- The liquor of the gods -- The crescent controversy -- War and peas -- The devil's wine -- An enlightened approach to food -- Revolution in the cafés -- Pain d'égalite -- The potato propagandist -- The pyramid provocation -- The man who abolished the seasons -- The fifth crepe -- The king of cheeses -- A revolutionary banquet -- The end of the oyster express -- Revelation in a bottle -- The curse of the green fairy -- Siege gastronomy -- The peanut patrimony -- Gastronomads on the sun road -- A friend in difficult hours -- A mutiny and a laughing cow -- "Bread, peace, and liberty" : the socialist baguette -- Couscous : the assimilation (or not) of empire -- The forgotten vegetables -- Canon Kir joins the resistance -- France and the United States : from liberation to exasperation -- Conclusion. |
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| dewey-search | 394.1/20944 |
| dewey-sort | 3394.1 520944 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| spelling | Henaut, Stéphane, author. http://id.loc.gov/authorities/names/no2018067385 A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane Hénaut and Jeni Mitchell. New York, NY : New Press, 2018. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Print version record. "A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- Provided by publisher Includes bibliographical references and index. Our ancestors, the Gauls -- The virgin of the kidney -- Barbarians at the plate -- Ode to gluttony -- Left behind : the goats of Poitou -- The sweetest king -- They came from the sea -- Feudal fare -- Of monks and men -- Fighting for plums -- The wine that got away -- The vegetarian heresy -- A papal red -- The white gold of Gurande -- Legacy of a black prince -- The vinegar of the four thieves -- The cheese of emperors and mad kings -- La dame de beaut and the mushroom mystery -- Fruits of the Renaissance -- The mother sauces -- Conquest and chocolate -- The culinary contributions of madame serpent -- A chicken in every pot -- The chestnut insurgency -- The bitter roots of sugar -- The liquor of the gods -- The crescent controversy -- War and peas -- The devil's wine -- An enlightened approach to food -- Revolution in the cafés -- Pain d'égalite -- The potato propagandist -- The pyramid provocation -- The man who abolished the seasons -- The fifth crepe -- The king of cheeses -- A revolutionary banquet -- The end of the oyster express -- Revelation in a bottle -- The curse of the green fairy -- Siege gastronomy -- The peanut patrimony -- Gastronomads on the sun road -- A friend in difficult hours -- A mutiny and a laughing cow -- "Bread, peace, and liberty" : the socialist baguette -- Couscous : the assimilation (or not) of empire -- The forgotten vegetables -- Canon Kir joins the resistance -- France and the United States : from liberation to exasperation -- Conclusion. Gastronomy France History. Food habits France History. Dinners and dining Political aspects France History. Gastronomie France Histoire. Habitudes alimentaires France Histoire. SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Gastronomy fast France fast https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP History fast Mitchell, Jeni, author. http://id.loc.gov/authorities/names/no2018067473 has work: A bite-sized history of France (Text) https://id.oclc.org/worldcat/entity/E39PCFPP93tBFVJvMdKdYc7Dtq https://id.oclc.org/worldcat/ontology/hasWork Print version: Henaut, Stéphane. Bite-sized history of France. New York, NY : New Press, 2018 9781620972519 (DLC) 2018001242 (OCoLC)1038043654 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1825436 Volltext |
| spellingShingle | Henaut, Stéphane Mitchell, Jeni A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Our ancestors, the Gauls -- The virgin of the kidney -- Barbarians at the plate -- Ode to gluttony -- Left behind : the goats of Poitou -- The sweetest king -- They came from the sea -- Feudal fare -- Of monks and men -- Fighting for plums -- The wine that got away -- The vegetarian heresy -- A papal red -- The white gold of Gurande -- Legacy of a black prince -- The vinegar of the four thieves -- The cheese of emperors and mad kings -- La dame de beaut and the mushroom mystery -- Fruits of the Renaissance -- The mother sauces -- Conquest and chocolate -- The culinary contributions of madame serpent -- A chicken in every pot -- The chestnut insurgency -- The bitter roots of sugar -- The liquor of the gods -- The crescent controversy -- War and peas -- The devil's wine -- An enlightened approach to food -- Revolution in the cafés -- Pain d'égalite -- The potato propagandist -- The pyramid provocation -- The man who abolished the seasons -- The fifth crepe -- The king of cheeses -- A revolutionary banquet -- The end of the oyster express -- Revelation in a bottle -- The curse of the green fairy -- Siege gastronomy -- The peanut patrimony -- Gastronomads on the sun road -- A friend in difficult hours -- A mutiny and a laughing cow -- "Bread, peace, and liberty" : the socialist baguette -- Couscous : the assimilation (or not) of empire -- The forgotten vegetables -- Canon Kir joins the resistance -- France and the United States : from liberation to exasperation -- Conclusion. Gastronomy France History. Food habits France History. Dinners and dining Political aspects France History. Gastronomie France Histoire. Habitudes alimentaires France Histoire. SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Gastronomy fast |
| title | A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / |
| title_auth | A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / |
| title_exact_search | A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / |
| title_full | A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane Hénaut and Jeni Mitchell. |
| title_fullStr | A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane Hénaut and Jeni Mitchell. |
| title_full_unstemmed | A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane Hénaut and Jeni Mitchell. |
| title_short | A bite-sized history of France : |
| title_sort | bite sized history of france gastronomic tales of revolution war and enlightenment |
| title_sub | gastronomic tales of revolution, war, and enlightenment / |
| topic | Gastronomy France History. Food habits France History. Dinners and dining Political aspects France History. Gastronomie France Histoire. Habitudes alimentaires France Histoire. SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Gastronomy fast |
| topic_facet | Gastronomy France History. Food habits France History. Dinners and dining Political aspects France History. Gastronomie France Histoire. Habitudes alimentaires France Histoire. SOCIAL SCIENCE Agriculture & Food. Food habits Gastronomy France History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1825436 |
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