Formulation Science and Technology.: Volume 4, Agrochemicals, paints and coatings and food colloids /
Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitio...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston :
De Gruyter,
[2018]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitioners in the fields of Agrochemicals, Paints and Coatings and Food Colloids. |
| Beschreibung: | 1 online resource (300 pages) |
| ISBN: | 9783110588002 3110588005 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1037980115 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 180924s2018 gw od z000 0 eng d | ||
| 040 | |a DEGRU |b eng |e rda |e pn |c DEGRU |d N$T |d OCLCF |d K6U |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d DEGRU |d OCLCL | ||
| 020 | |a 9783110588002 |q (electronic bk.) | ||
| 020 | |a 3110588005 |q (electronic bk.) | ||
| 020 | |z 9783110587555 | ||
| 024 | 7 | |a 10.1515/9783110588002 |2 doi | |
| 035 | |a (OCoLC)1037980115 | ||
| 050 | 4 | |a TP149 |b .T33 2018 | |
| 072 | 7 | |a SCI |x 013060 |2 bisacsh | |
| 072 | 7 | |a TEC |x 009010 |2 bisacsh | |
| 082 | 7 | |a 660.2 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Tadros, Tharwat F., |d 1937- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJkp8mHt49m4tkRXt3yfMP |0 http://id.loc.gov/authorities/names/n82094357 | |
| 245 | 1 | 0 | |a Formulation Science and Technology. |n Volume 4, |p Agrochemicals, paints and coatings and food colloids / |c Tharwat F. Tadros. |
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource (300 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 347 | |b PDF | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed January 14, 2019) | |
| 505 | 0 | 0 | |t Frontmatter -- |t Preface -- |t Contents -- |t Part I: The formulation of agrochemicals -- |t 1. Introduction to the formulation of agrochemicals -- |t 2. Formulation of emulsifiable concentrates -- |t 3. Formulation of emulsion concentrates -- |t 4. Formulation of suspension concentrates -- |t 5. Oil-based suspension concentrates -- |t 6. Formulation of suspoemulsions -- |t 7. Formulation of controlled-release systems -- |t 8. Formulation of adjuvants -- |t References -- |t Part II: The formulation of paints and coatings -- |t 9. Formulation of paints and coatings -- |t 10. Formulation of film formers -- |t 11. Formulation of pigment dispersions for paint application -- |t 12. Enhancement of particle deposition and adhesion in paints and coatings -- |t 13. Control of the rheology of paint formulations -- |t 14. Application of rheological techniques to paint formulations -- |t 15. Examples of the flow properties of some commercial paints -- |t References -- |t Part III: The formulation of food colloids -- |t 16. Introduction to the formulation of food colloids -- |t 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- |t 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- |t 19. Surfactant association structures, microemulsions and emulsions in food -- |t 20. Rheology of food emulsions -- |t 21. Foam formulations in food -- |t 22. Food rheology and mouthfeel -- |t 23. Practical applications of food colloids -- |t References -- |t Index |
| 546 | |a In English. | ||
| 520 | |a Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitioners in the fields of Agrochemicals, Paints and Coatings and Food Colloids. | ||
| 650 | 0 | |a Chemistry, Technical. |0 http://id.loc.gov/authorities/subjects/sh85023029 | |
| 650 | 6 | |a Chimie industrielle. | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Chemistry, Technical |2 fast | |
| 758 | |i has work: |a Formulation Science and Technology Volume 4 Agrochemicals, paints and coatings and food colloids (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGxvXdG7QqGPJBTCQ4XkwC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1817714 |3 Volltext |
| 938 | |a De Gruyter |b DEGR |n 9783110588002 | ||
| 938 | |a EBSCOhost |b EBSC |n 1817714 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1037980115 |
|---|---|
| _version_ | 1816882459925544961 |
| adam_text | |
| any_adam_object | |
| author | Tadros, Tharwat F., 1937- |
| author_GND | http://id.loc.gov/authorities/names/n82094357 |
| author_facet | Tadros, Tharwat F., 1937- |
| author_role | aut |
| author_sort | Tadros, Tharwat F., 1937- |
| author_variant | t f t tf tft |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP149 |
| callnumber-raw | TP149 .T33 2018 |
| callnumber-search | TP149 .T33 2018 |
| callnumber-sort | TP 3149 T33 42018 |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| contents | Frontmatter -- Preface -- Contents -- Part I: The formulation of agrochemicals -- 1. Introduction to the formulation of agrochemicals -- 2. Formulation of emulsifiable concentrates -- 3. Formulation of emulsion concentrates -- 4. Formulation of suspension concentrates -- 5. Oil-based suspension concentrates -- 6. Formulation of suspoemulsions -- 7. Formulation of controlled-release systems -- 8. Formulation of adjuvants -- References -- Part II: The formulation of paints and coatings -- 9. Formulation of paints and coatings -- 10. Formulation of film formers -- 11. Formulation of pigment dispersions for paint application -- 12. Enhancement of particle deposition and adhesion in paints and coatings -- 13. Control of the rheology of paint formulations -- 14. Application of rheological techniques to paint formulations -- 15. Examples of the flow properties of some commercial paints -- Part III: The formulation of food colloids -- 16. Introduction to the formulation of food colloids -- 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- 19. Surfactant association structures, microemulsions and emulsions in food -- 20. Rheology of food emulsions -- 21. Foam formulations in food -- 22. Food rheology and mouthfeel -- 23. Practical applications of food colloids -- Index |
| ctrlnum | (OCoLC)1037980115 |
| dewey-full | 660.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.2 |
| dewey-search | 660.2 |
| dewey-sort | 3660.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04088cam a2200517 i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1037980115</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">180924s2018 gw od z000 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DEGRU</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">DEGRU</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCF</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">DEGRU</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783110588002</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3110588005</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9783110587555</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9783110588002</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1037980115</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP149</subfield><subfield code="b">.T33 2018</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SCI</subfield><subfield code="x">013060</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC</subfield><subfield code="x">009010</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">660.2</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Tadros, Tharwat F.,</subfield><subfield code="d">1937-</subfield><subfield code="e">author.</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJkp8mHt49m4tkRXt3yfMP</subfield><subfield code="0">http://id.loc.gov/authorities/names/n82094357</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Formulation Science and Technology.</subfield><subfield code="n">Volume 4,</subfield><subfield code="p">Agrochemicals, paints and coatings and food colloids /</subfield><subfield code="c">Tharwat F. Tadros.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin ;</subfield><subfield code="a">Boston :</subfield><subfield code="b">De Gruyter,</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (300 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="b">PDF</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from PDF title page (EBSCO, viewed January 14, 2019)</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter --</subfield><subfield code="t">Preface --</subfield><subfield code="t">Contents --</subfield><subfield code="t">Part I: The formulation of agrochemicals --</subfield><subfield code="t">1. Introduction to the formulation of agrochemicals --</subfield><subfield code="t">2. Formulation of emulsifiable concentrates --</subfield><subfield code="t">3. Formulation of emulsion concentrates --</subfield><subfield code="t">4. Formulation of suspension concentrates --</subfield><subfield code="t">5. Oil-based suspension concentrates --</subfield><subfield code="t">6. Formulation of suspoemulsions --</subfield><subfield code="t">7. Formulation of controlled-release systems --</subfield><subfield code="t">8. Formulation of adjuvants --</subfield><subfield code="t">References --</subfield><subfield code="t">Part II: The formulation of paints and coatings --</subfield><subfield code="t">9. Formulation of paints and coatings --</subfield><subfield code="t">10. Formulation of film formers --</subfield><subfield code="t">11. Formulation of pigment dispersions for paint application --</subfield><subfield code="t">12. Enhancement of particle deposition and adhesion in paints and coatings --</subfield><subfield code="t">13. Control of the rheology of paint formulations --</subfield><subfield code="t">14. Application of rheological techniques to paint formulations --</subfield><subfield code="t">15. Examples of the flow properties of some commercial paints --</subfield><subfield code="t">References --</subfield><subfield code="t">Part III: The formulation of food colloids --</subfield><subfield code="t">16. Introduction to the formulation of food colloids --</subfield><subfield code="t">17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases --</subfield><subfield code="t">18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants --</subfield><subfield code="t">19. Surfactant association structures, microemulsions and emulsions in food --</subfield><subfield code="t">20. Rheology of food emulsions --</subfield><subfield code="t">21. Foam formulations in food --</subfield><subfield code="t">22. Food rheology and mouthfeel --</subfield><subfield code="t">23. Practical applications of food colloids --</subfield><subfield code="t">References --</subfield><subfield code="t">Index</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitioners in the fields of Agrochemicals, Paints and Coatings and Food Colloids.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Chemistry, Technical.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85023029</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Chimie industrielle.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE</subfield><subfield code="x">Chemistry</subfield><subfield code="x">Industrial & Technical.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING</subfield><subfield code="x">Chemical & Biochemical.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chemistry, Technical</subfield><subfield code="2">fast</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Formulation Science and Technology Volume 4 Agrochemicals, paints and coatings and food colloids (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGxvXdG7QqGPJBTCQ4XkwC</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1817714</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">De Gruyter</subfield><subfield code="b">DEGR</subfield><subfield code="n">9783110588002</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1817714</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBA-on1037980115 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:28:57Z |
| institution | BVB |
| isbn | 9783110588002 3110588005 |
| language | English |
| oclc_num | 1037980115 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (300 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | De Gruyter, |
| record_format | marc |
| spelling | Tadros, Tharwat F., 1937- author. https://id.oclc.org/worldcat/entity/E39PBJkp8mHt49m4tkRXt3yfMP http://id.loc.gov/authorities/names/n82094357 Formulation Science and Technology. Volume 4, Agrochemicals, paints and coatings and food colloids / Tharwat F. Tadros. Berlin ; Boston : De Gruyter, [2018] ©2018 1 online resource (300 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Online resource; title from PDF title page (EBSCO, viewed January 14, 2019) Frontmatter -- Preface -- Contents -- Part I: The formulation of agrochemicals -- 1. Introduction to the formulation of agrochemicals -- 2. Formulation of emulsifiable concentrates -- 3. Formulation of emulsion concentrates -- 4. Formulation of suspension concentrates -- 5. Oil-based suspension concentrates -- 6. Formulation of suspoemulsions -- 7. Formulation of controlled-release systems -- 8. Formulation of adjuvants -- References -- Part II: The formulation of paints and coatings -- 9. Formulation of paints and coatings -- 10. Formulation of film formers -- 11. Formulation of pigment dispersions for paint application -- 12. Enhancement of particle deposition and adhesion in paints and coatings -- 13. Control of the rheology of paint formulations -- 14. Application of rheological techniques to paint formulations -- 15. Examples of the flow properties of some commercial paints -- References -- Part III: The formulation of food colloids -- 16. Introduction to the formulation of food colloids -- 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- 19. Surfactant association structures, microemulsions and emulsions in food -- 20. Rheology of food emulsions -- 21. Foam formulations in food -- 22. Food rheology and mouthfeel -- 23. Practical applications of food colloids -- References -- Index In English. Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitioners in the fields of Agrochemicals, Paints and Coatings and Food Colloids. Chemistry, Technical. http://id.loc.gov/authorities/subjects/sh85023029 Chimie industrielle. SCIENCE Chemistry Industrial & Technical. bisacsh TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Chemistry, Technical fast has work: Formulation Science and Technology Volume 4 Agrochemicals, paints and coatings and food colloids (Text) https://id.oclc.org/worldcat/entity/E39PCGxvXdG7QqGPJBTCQ4XkwC https://id.oclc.org/worldcat/ontology/hasWork FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1817714 Volltext |
| spellingShingle | Tadros, Tharwat F., 1937- Formulation Science and Technology. Frontmatter -- Preface -- Contents -- Part I: The formulation of agrochemicals -- 1. Introduction to the formulation of agrochemicals -- 2. Formulation of emulsifiable concentrates -- 3. Formulation of emulsion concentrates -- 4. Formulation of suspension concentrates -- 5. Oil-based suspension concentrates -- 6. Formulation of suspoemulsions -- 7. Formulation of controlled-release systems -- 8. Formulation of adjuvants -- References -- Part II: The formulation of paints and coatings -- 9. Formulation of paints and coatings -- 10. Formulation of film formers -- 11. Formulation of pigment dispersions for paint application -- 12. Enhancement of particle deposition and adhesion in paints and coatings -- 13. Control of the rheology of paint formulations -- 14. Application of rheological techniques to paint formulations -- 15. Examples of the flow properties of some commercial paints -- Part III: The formulation of food colloids -- 16. Introduction to the formulation of food colloids -- 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- 19. Surfactant association structures, microemulsions and emulsions in food -- 20. Rheology of food emulsions -- 21. Foam formulations in food -- 22. Food rheology and mouthfeel -- 23. Practical applications of food colloids -- Index Chemistry, Technical. http://id.loc.gov/authorities/subjects/sh85023029 Chimie industrielle. SCIENCE Chemistry Industrial & Technical. bisacsh TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Chemistry, Technical fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85023029 |
| title | Formulation Science and Technology. |
| title_alt | Frontmatter -- Preface -- Contents -- Part I: The formulation of agrochemicals -- 1. Introduction to the formulation of agrochemicals -- 2. Formulation of emulsifiable concentrates -- 3. Formulation of emulsion concentrates -- 4. Formulation of suspension concentrates -- 5. Oil-based suspension concentrates -- 6. Formulation of suspoemulsions -- 7. Formulation of controlled-release systems -- 8. Formulation of adjuvants -- References -- Part II: The formulation of paints and coatings -- 9. Formulation of paints and coatings -- 10. Formulation of film formers -- 11. Formulation of pigment dispersions for paint application -- 12. Enhancement of particle deposition and adhesion in paints and coatings -- 13. Control of the rheology of paint formulations -- 14. Application of rheological techniques to paint formulations -- 15. Examples of the flow properties of some commercial paints -- Part III: The formulation of food colloids -- 16. Introduction to the formulation of food colloids -- 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- 19. Surfactant association structures, microemulsions and emulsions in food -- 20. Rheology of food emulsions -- 21. Foam formulations in food -- 22. Food rheology and mouthfeel -- 23. Practical applications of food colloids -- Index |
| title_auth | Formulation Science and Technology. |
| title_exact_search | Formulation Science and Technology. |
| title_full | Formulation Science and Technology. Volume 4, Agrochemicals, paints and coatings and food colloids / Tharwat F. Tadros. |
| title_fullStr | Formulation Science and Technology. Volume 4, Agrochemicals, paints and coatings and food colloids / Tharwat F. Tadros. |
| title_full_unstemmed | Formulation Science and Technology. Volume 4, Agrochemicals, paints and coatings and food colloids / Tharwat F. Tadros. |
| title_short | Formulation Science and Technology. |
| title_sort | formulation science and technology agrochemicals paints and coatings and food colloids |
| topic | Chemistry, Technical. http://id.loc.gov/authorities/subjects/sh85023029 Chimie industrielle. SCIENCE Chemistry Industrial & Technical. bisacsh TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Chemistry, Technical fast |
| topic_facet | Chemistry, Technical. Chimie industrielle. SCIENCE Chemistry Industrial & Technical. TECHNOLOGY & ENGINEERING Chemical & Biochemical. Chemistry, Technical |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1817714 |
| work_keys_str_mv | AT tadrostharwatf formulationscienceandtechnologyvolume4 |