The Champagne guide 2018-2019 :: the definitive guide to champagne /
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
[Place of publication not identified] :
Hardie Grant Books,
2017.
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Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource : color illustrations |
ISBN: | 9781743585504 1743585500 |
Internformat
MARC
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245 | 1 | 4 | |a The Champagne guide 2018-2019 : |b the definitive guide to champagne / |c Tyson Stelzer. |
264 | 1 | |a [Place of publication not identified] : |b Hardie Grant Books, |c 2017. | |
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505 | 0 | |a Intro; Title Page; Table of Contents; Under the surface; Bienvenue!; Using this guide; On the house; Top tips for buying champagne; Champagne vintages; Down to earth; The chef in the cellar; The champagne ingredient; Awash with bubbles; Agrapart & Fils; Alfred Gratien; André Clouet; AR Lenoble; Armand de Brignac; Ayala; Barrat Masson; Bérêche et Fils; Bernard Brémont; Besserat de Bellefon; Billecart-Salmon; Boizel; Bollinger; Bruno Paillard; Camille Savès; Canard-Duchêne; Cattier; Charles Heidsieck; Chartogne-Taillet; Claude Cazals; Collet; De Saint Gall; De Sousa; Delamotte; Deutz; Devaux. | |
505 | 8 | |a Dom PérignonDosnon; Dumangin J. Fils; Duval-Leroy; Egly-Ouriet; Emmanuel Brochet; Eric Rodez; Franck Bonville; Gatinois; Geoffroy; Gosset; Guy Charlemagne; Hatt et Söner; Henri Abelé; Henri Giraud; Henri Goutorbe; Henriot; Hugues Godmé; Huré Frères; J. Lassalle; J.L. Vergnon; Jacquart; Jacques Picard; Jacques Selosse; Jacquesson; Jérôme Prévost; Joseph Loriot-Pagel; Krug; L. Bénard-Pitois; Laherte Frères; Lallier; Lanson; Larmandier-Bernier; Laurent-Perrier; Le Brun-Servenay; Louis Roederer; Mailly Grand Cru; Marc Hébrart; Moët & Chandon; Mouzon-Leroux; Mumm; Napoléon; Nicolas Feuillatte. | |
505 | 8 | |a Palmer & CoPaul Déthune; Paul Goerg; Perrier-Jouët; Philippe Fourrier; Philipponnat; Pierre Gimonnet & Fils; Pierre Péters; Piper-Heidsieck; Pol Roger; Pommery; Robert Moncuit; Ruinart; Salmon; Salon; Taittinger; Tarlant; Thiénot; Ulysse Collin; Vauversin; Vazart-Coquart & Fils; Veuve Clicquot; Veuve Fourny & Fils; Vollereaux; Epilogue; Glossary; Author thanks; Copyright Page. | |
650 | 0 | |a Champagne (Wine) |v Handbooks, manuals, etc. | |
650 | 6 | |a Champagne (Vin) |v Guides, manuels, etc. | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Stelzer, Tyson, 1975- |
author_GND | http://id.loc.gov/authorities/names/no2007095454 |
author_facet | Stelzer, Tyson, 1975- |
author_role | aut |
author_sort | Stelzer, Tyson, 1975- |
author_variant | t s ts |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TP555 |
callnumber-raw | TP555 .S74 2017 |
callnumber-search | TP555 .S74 2017 |
callnumber-sort | TP 3555 S74 42017 |
callnumber-subject | TP - Chemical Technology |
collection | ZDB-4-EBA |
contents | Intro; Title Page; Table of Contents; Under the surface; Bienvenue!; Using this guide; On the house; Top tips for buying champagne; Champagne vintages; Down to earth; The chef in the cellar; The champagne ingredient; Awash with bubbles; Agrapart & Fils; Alfred Gratien; André Clouet; AR Lenoble; Armand de Brignac; Ayala; Barrat Masson; Bérêche et Fils; Bernard Brémont; Besserat de Bellefon; Billecart-Salmon; Boizel; Bollinger; Bruno Paillard; Camille Savès; Canard-Duchêne; Cattier; Charles Heidsieck; Chartogne-Taillet; Claude Cazals; Collet; De Saint Gall; De Sousa; Delamotte; Deutz; Devaux. Dom PérignonDosnon; Dumangin J. Fils; Duval-Leroy; Egly-Ouriet; Emmanuel Brochet; Eric Rodez; Franck Bonville; Gatinois; Geoffroy; Gosset; Guy Charlemagne; Hatt et Söner; Henri Abelé; Henri Giraud; Henri Goutorbe; Henriot; Hugues Godmé; Huré Frères; J. Lassalle; J.L. Vergnon; Jacquart; Jacques Picard; Jacques Selosse; Jacquesson; Jérôme Prévost; Joseph Loriot-Pagel; Krug; L. Bénard-Pitois; Laherte Frères; Lallier; Lanson; Larmandier-Bernier; Laurent-Perrier; Le Brun-Servenay; Louis Roederer; Mailly Grand Cru; Marc Hébrart; Moët & Chandon; Mouzon-Leroux; Mumm; Napoléon; Nicolas Feuillatte. Palmer & CoPaul Déthune; Paul Goerg; Perrier-Jouët; Philippe Fourrier; Philipponnat; Pierre Gimonnet & Fils; Pierre Péters; Piper-Heidsieck; Pol Roger; Pommery; Robert Moncuit; Ruinart; Salmon; Salon; Taittinger; Tarlant; Thiénot; Ulysse Collin; Vauversin; Vazart-Coquart & Fils; Veuve Clicquot; Veuve Fourny & Fils; Vollereaux; Epilogue; Glossary; Author thanks; Copyright Page. |
ctrlnum | (OCoLC)1034986597 |
dewey-full | 641.2224 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.2224 |
dewey-search | 641.2224 |
dewey-sort | 3641.2224 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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spelling | Stelzer, Tyson, 1975- author. https://id.oclc.org/worldcat/entity/E39PCjG4jKyTWJmq3dxRg97Dmb http://id.loc.gov/authorities/names/no2007095454 The Champagne guide 2018-2019 : the definitive guide to champagne / Tyson Stelzer. [Place of publication not identified] : Hardie Grant Books, 2017. 1 online resource : color illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Intro; Title Page; Table of Contents; Under the surface; Bienvenue!; Using this guide; On the house; Top tips for buying champagne; Champagne vintages; Down to earth; The chef in the cellar; The champagne ingredient; Awash with bubbles; Agrapart & Fils; Alfred Gratien; André Clouet; AR Lenoble; Armand de Brignac; Ayala; Barrat Masson; Bérêche et Fils; Bernard Brémont; Besserat de Bellefon; Billecart-Salmon; Boizel; Bollinger; Bruno Paillard; Camille Savès; Canard-Duchêne; Cattier; Charles Heidsieck; Chartogne-Taillet; Claude Cazals; Collet; De Saint Gall; De Sousa; Delamotte; Deutz; Devaux. Dom PérignonDosnon; Dumangin J. Fils; Duval-Leroy; Egly-Ouriet; Emmanuel Brochet; Eric Rodez; Franck Bonville; Gatinois; Geoffroy; Gosset; Guy Charlemagne; Hatt et Söner; Henri Abelé; Henri Giraud; Henri Goutorbe; Henriot; Hugues Godmé; Huré Frères; J. Lassalle; J.L. Vergnon; Jacquart; Jacques Picard; Jacques Selosse; Jacquesson; Jérôme Prévost; Joseph Loriot-Pagel; Krug; L. Bénard-Pitois; Laherte Frères; Lallier; Lanson; Larmandier-Bernier; Laurent-Perrier; Le Brun-Servenay; Louis Roederer; Mailly Grand Cru; Marc Hébrart; Moët & Chandon; Mouzon-Leroux; Mumm; Napoléon; Nicolas Feuillatte. Palmer & CoPaul Déthune; Paul Goerg; Perrier-Jouët; Philippe Fourrier; Philipponnat; Pierre Gimonnet & Fils; Pierre Péters; Piper-Heidsieck; Pol Roger; Pommery; Robert Moncuit; Ruinart; Salmon; Salon; Taittinger; Tarlant; Thiénot; Ulysse Collin; Vauversin; Vazart-Coquart & Fils; Veuve Clicquot; Veuve Fourny & Fils; Vollereaux; Epilogue; Glossary; Author thanks; Copyright Page. Champagne (Wine) Handbooks, manuals, etc. Champagne (Vin) Guides, manuels, etc. COOKING General. bisacsh Champagne (Wine) fast handbooks. aat Handbooks and manuals fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Guides et manuels. rvmgf has work: The Champagne guide 2018-2019 (Text) https://id.oclc.org/worldcat/entity/E39PCFRbQDyTpbCtDwF77jpGxP https://id.oclc.org/worldcat/ontology/hasWork Print version: Champagne Guide 2018-2019. [Place of publication not identified] : Hardie Grant Books 2017 9781743793183 (OCoLC)975486408 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1869638 Volltext |
spellingShingle | Stelzer, Tyson, 1975- The Champagne guide 2018-2019 : the definitive guide to champagne / Intro; Title Page; Table of Contents; Under the surface; Bienvenue!; Using this guide; On the house; Top tips for buying champagne; Champagne vintages; Down to earth; The chef in the cellar; The champagne ingredient; Awash with bubbles; Agrapart & Fils; Alfred Gratien; André Clouet; AR Lenoble; Armand de Brignac; Ayala; Barrat Masson; Bérêche et Fils; Bernard Brémont; Besserat de Bellefon; Billecart-Salmon; Boizel; Bollinger; Bruno Paillard; Camille Savès; Canard-Duchêne; Cattier; Charles Heidsieck; Chartogne-Taillet; Claude Cazals; Collet; De Saint Gall; De Sousa; Delamotte; Deutz; Devaux. Dom PérignonDosnon; Dumangin J. Fils; Duval-Leroy; Egly-Ouriet; Emmanuel Brochet; Eric Rodez; Franck Bonville; Gatinois; Geoffroy; Gosset; Guy Charlemagne; Hatt et Söner; Henri Abelé; Henri Giraud; Henri Goutorbe; Henriot; Hugues Godmé; Huré Frères; J. Lassalle; J.L. Vergnon; Jacquart; Jacques Picard; Jacques Selosse; Jacquesson; Jérôme Prévost; Joseph Loriot-Pagel; Krug; L. Bénard-Pitois; Laherte Frères; Lallier; Lanson; Larmandier-Bernier; Laurent-Perrier; Le Brun-Servenay; Louis Roederer; Mailly Grand Cru; Marc Hébrart; Moët & Chandon; Mouzon-Leroux; Mumm; Napoléon; Nicolas Feuillatte. Palmer & CoPaul Déthune; Paul Goerg; Perrier-Jouët; Philippe Fourrier; Philipponnat; Pierre Gimonnet & Fils; Pierre Péters; Piper-Heidsieck; Pol Roger; Pommery; Robert Moncuit; Ruinart; Salmon; Salon; Taittinger; Tarlant; Thiénot; Ulysse Collin; Vauversin; Vazart-Coquart & Fils; Veuve Clicquot; Veuve Fourny & Fils; Vollereaux; Epilogue; Glossary; Author thanks; Copyright Page. Champagne (Wine) Handbooks, manuals, etc. Champagne (Vin) Guides, manuels, etc. COOKING General. bisacsh Champagne (Wine) fast |
subject_GND | http://id.loc.gov/authorities/genreForms/gf2014026109 |
title | The Champagne guide 2018-2019 : the definitive guide to champagne / |
title_auth | The Champagne guide 2018-2019 : the definitive guide to champagne / |
title_exact_search | The Champagne guide 2018-2019 : the definitive guide to champagne / |
title_full | The Champagne guide 2018-2019 : the definitive guide to champagne / Tyson Stelzer. |
title_fullStr | The Champagne guide 2018-2019 : the definitive guide to champagne / Tyson Stelzer. |
title_full_unstemmed | The Champagne guide 2018-2019 : the definitive guide to champagne / Tyson Stelzer. |
title_short | The Champagne guide 2018-2019 : |
title_sort | champagne guide 2018 2019 the definitive guide to champagne |
title_sub | the definitive guide to champagne / |
topic | Champagne (Wine) Handbooks, manuals, etc. Champagne (Vin) Guides, manuels, etc. COOKING General. bisacsh Champagne (Wine) fast |
topic_facet | Champagne (Wine) Handbooks, manuals, etc. Champagne (Vin) Guides, manuels, etc. COOKING General. Champagne (Wine) handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1869638 |
work_keys_str_mv | AT stelzertyson thechampagneguide20182019thedefinitiveguidetochampagne AT stelzertyson champagneguide20182019thedefinitiveguidetochampagne |