Eating NAFTA :: trade, food policies, and the destruction of Mexico /
"Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitou...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California :
University of California Press,
[2018]
|
| Schriftenreihe: | California scholarship online.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity, diabetes, and metabolic disease--all attributed to changes in the Mexican diet--has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico - sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people's everyday lives"--Provided by publisher. |
| Beschreibung: | 1 online resource (xviii, 270 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780520965447 0520965442 |
Internformat
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| 245 | 1 | 0 | |a Eating NAFTA : |b trade, food policies, and the destruction of Mexico / |c Alyshia Gálvez. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c [2018] | |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- People of corn -- Laying the groundwork for NAFTA -- NAFTA : free trade in the body -- Deflecting the blame : poverty and personal responsibility -- Diabetes : the disease of the migrant? -- Nostalgia, prestige, and a party every day -- Conclusion : connecting the dots, and bright spots. | |
| 520 | |a "Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity, diabetes, and metabolic disease--all attributed to changes in the Mexican diet--has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico - sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people's everyday lives"--Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 546 | |a In English. | ||
| 630 | 0 | 0 | |a North American Free Trade Agreement |d (1992 December 17) |0 http://id.loc.gov/authorities/names/n92099941 |
| 630 | 0 | 7 | |a North American Free Trade Agreement (1992 December 17) |2 fast |
| 650 | 0 | |a Food industry and trade |z Mexico. | |
| 650 | 0 | |a Nutritionally induced diseases |z Mexico. | |
| 650 | 0 | |a Free trade |x Economic aspects |z Mexico. | |
| 650 | 0 | |a Free trade |x Social aspects |z Mexico. | |
| 650 | 0 | |a Agriculture and state |z Mexico. | |
| 650 | 6 | |a Maladies d'origine nutritionnelle |z Mexique. | |
| 650 | 6 | |a Libre-échange |x Aspect économique |z Mexique. | |
| 650 | 6 | |a Libre-échange |x Aspect social |z Mexique. | |
| 650 | 6 | |a Politique agricole |z Mexique. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Agriculture and state |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Free trade |x Economic aspects |2 fast | |
| 650 | 7 | |a Free trade |x Social aspects |2 fast | |
| 650 | 7 | |a Nutritionally induced diseases |2 fast | |
| 651 | 7 | |a Mexico |2 fast | |
| 758 | |i has work: |a Eating NAFTA (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGD9p9GwxHDkJvJ7BGdjVK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Gálvez, Alyshia. |t Eating NAFTA. |d Oakland, California : University of California Press, [2018] |z 9780520291805 |w (DLC) 2018009975 |w (OCoLC)1029632910 |
| 830 | 0 | |a California scholarship online. | |
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| author | Gálvez, Alyshia |
| author_facet | Gálvez, Alyshia |
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| author_sort | Gálvez, Alyshia |
| author_variant | a g ag |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9014 |
| callnumber-raw | HD9014.M62 G355 2018e |
| callnumber-search | HD9014.M62 G355 2018e |
| callnumber-sort | HD 49014 M62 G355 42018E |
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| collection | ZDB-4-EBA |
| contents | Introduction -- People of corn -- Laying the groundwork for NAFTA -- NAFTA : free trade in the body -- Deflecting the blame : poverty and personal responsibility -- Diabetes : the disease of the migrant? -- Nostalgia, prestige, and a party every day -- Conclusion : connecting the dots, and bright spots. |
| ctrlnum | (OCoLC)1029772775 |
| dewey-full | 338.1/972 |
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| dewey-ones | 338 - Production |
| dewey-raw | 338.1/972 |
| dewey-search | 338.1/972 |
| dewey-sort | 3338.1 3972 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| geographic | Mexico fast |
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| id | ZDB-4-EBA-on1029772775 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:28:16Z |
| institution | BVB |
| isbn | 9780520965447 0520965442 |
| language | English |
| lccn | 2018014744 |
| oclc_num | 1029772775 |
| open_access_boolean | |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xviii, 270 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | University of California Press, |
| record_format | marc |
| series | California scholarship online. |
| series2 | California scholarship online |
| spelling | Gálvez, Alyshia, author. Eating NAFTA : trade, food policies, and the destruction of Mexico / Alyshia Gálvez. Oakland, California : University of California Press, [2018] 1 online resource (xviii, 270 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier California scholarship online Includes bibliographical references and index. Introduction -- People of corn -- Laying the groundwork for NAFTA -- NAFTA : free trade in the body -- Deflecting the blame : poverty and personal responsibility -- Diabetes : the disease of the migrant? -- Nostalgia, prestige, and a party every day -- Conclusion : connecting the dots, and bright spots. "Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity, diabetes, and metabolic disease--all attributed to changes in the Mexican diet--has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico - sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people's everyday lives"--Provided by publisher. Description based on print version record. In English. North American Free Trade Agreement (1992 December 17) http://id.loc.gov/authorities/names/n92099941 North American Free Trade Agreement (1992 December 17) fast Food industry and trade Mexico. Nutritionally induced diseases Mexico. Free trade Economic aspects Mexico. Free trade Social aspects Mexico. Agriculture and state Mexico. Maladies d'origine nutritionnelle Mexique. Libre-échange Aspect économique Mexique. Libre-échange Aspect social Mexique. Politique agricole Mexique. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Agriculture and state fast Food industry and trade fast Free trade Economic aspects fast Free trade Social aspects fast Nutritionally induced diseases fast Mexico fast has work: Eating NAFTA (Text) https://id.oclc.org/worldcat/entity/E39PCGD9p9GwxHDkJvJ7BGdjVK https://id.oclc.org/worldcat/ontology/hasWork Print version: Gálvez, Alyshia. Eating NAFTA. Oakland, California : University of California Press, [2018] 9780520291805 (DLC) 2018009975 (OCoLC)1029632910 California scholarship online. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1856991 Volltext |
| spellingShingle | Gálvez, Alyshia Eating NAFTA : trade, food policies, and the destruction of Mexico / California scholarship online. Introduction -- People of corn -- Laying the groundwork for NAFTA -- NAFTA : free trade in the body -- Deflecting the blame : poverty and personal responsibility -- Diabetes : the disease of the migrant? -- Nostalgia, prestige, and a party every day -- Conclusion : connecting the dots, and bright spots. North American Free Trade Agreement (1992 December 17) http://id.loc.gov/authorities/names/n92099941 North American Free Trade Agreement (1992 December 17) fast Food industry and trade Mexico. Nutritionally induced diseases Mexico. Free trade Economic aspects Mexico. Free trade Social aspects Mexico. Agriculture and state Mexico. Maladies d'origine nutritionnelle Mexique. Libre-échange Aspect économique Mexique. Libre-échange Aspect social Mexique. Politique agricole Mexique. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Agriculture and state fast Food industry and trade fast Free trade Economic aspects fast Free trade Social aspects fast Nutritionally induced diseases fast |
| subject_GND | http://id.loc.gov/authorities/names/n92099941 |
| title | Eating NAFTA : trade, food policies, and the destruction of Mexico / |
| title_auth | Eating NAFTA : trade, food policies, and the destruction of Mexico / |
| title_exact_search | Eating NAFTA : trade, food policies, and the destruction of Mexico / |
| title_full | Eating NAFTA : trade, food policies, and the destruction of Mexico / Alyshia Gálvez. |
| title_fullStr | Eating NAFTA : trade, food policies, and the destruction of Mexico / Alyshia Gálvez. |
| title_full_unstemmed | Eating NAFTA : trade, food policies, and the destruction of Mexico / Alyshia Gálvez. |
| title_short | Eating NAFTA : |
| title_sort | eating nafta trade food policies and the destruction of mexico |
| title_sub | trade, food policies, and the destruction of Mexico / |
| topic | North American Free Trade Agreement (1992 December 17) http://id.loc.gov/authorities/names/n92099941 North American Free Trade Agreement (1992 December 17) fast Food industry and trade Mexico. Nutritionally induced diseases Mexico. Free trade Economic aspects Mexico. Free trade Social aspects Mexico. Agriculture and state Mexico. Maladies d'origine nutritionnelle Mexique. Libre-échange Aspect économique Mexique. Libre-échange Aspect social Mexique. Politique agricole Mexique. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Agriculture and state fast Food industry and trade fast Free trade Economic aspects fast Free trade Social aspects fast Nutritionally induced diseases fast |
| topic_facet | North American Free Trade Agreement (1992 December 17) Food industry and trade Mexico. Nutritionally induced diseases Mexico. Free trade Economic aspects Mexico. Free trade Social aspects Mexico. Agriculture and state Mexico. Maladies d'origine nutritionnelle Mexique. Libre-échange Aspect économique Mexique. Libre-échange Aspect social Mexique. Politique agricole Mexique. BUSINESS & ECONOMICS Industries General. SOCIAL SCIENCE Anthropology Cultural. Agriculture and state Food industry and trade Free trade Economic aspects Free trade Social aspects Nutritionally induced diseases Mexico |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1856991 |
| work_keys_str_mv | AT galvezalyshia eatingnaftatradefoodpoliciesandthedestructionofmexico |