Halal food :: a history /
This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption and industrial practice...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY :
Oxford University Press,
[2018]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption and industrial practices in the modern world. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are thus key to understanding the perceptions of the self and other in multiple settings. Halal Food provides a scholarly yet accessible survey of related issues through an exploration of the Qur'an and prophetic customs, where Islamic considerations of food purity find their roots, as well as writings from various temporal and geographical settings. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products-yogurts, chocolates, cheeses, candies, and sodas-filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, dozens of certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, individual entrepreneurs work to mediate the halal food experience, be it through the development of blogs, cookbooks, restaurants, or social media apps, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. For those curious about the history of halal food and its place in the modern world, this book highlights a number of timely topics and issues. |
| Beschreibung: | 1 online resource (xix, 375 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780190269067 0190269065 9780190269074 0190269073 |
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| 100 | 1 | |a Armanios, Febe, |d 1974- |e author. |0 http://id.loc.gov/authorities/names/n2010026339 | |
| 245 | 1 | 0 | |a Halal food : |b a history / |c Febe Armanios and Boğaç Ergene. |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out. | |
| 520 | |a This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption and industrial practices in the modern world. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are thus key to understanding the perceptions of the self and other in multiple settings. Halal Food provides a scholarly yet accessible survey of related issues through an exploration of the Qur'an and prophetic customs, where Islamic considerations of food purity find their roots, as well as writings from various temporal and geographical settings. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products-yogurts, chocolates, cheeses, candies, and sodas-filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, dozens of certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, individual entrepreneurs work to mediate the halal food experience, be it through the development of blogs, cookbooks, restaurants, or social media apps, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. For those curious about the history of halal food and its place in the modern world, this book highlights a number of timely topics and issues. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on April 23, 2018). | |
| 650 | 0 | |a Halal food. |0 http://id.loc.gov/authorities/subjects/sh2006008707 | |
| 650 | 0 | |a Halal food industry. |0 http://id.loc.gov/authorities/subjects/sh2006008710 | |
| 650 | 6 | |a Aliments halal. | |
| 650 | 6 | |a Aliments halal |x Industrie. | |
| 650 | 7 | |a RELIGION |x Islam |x General. |2 bisacsh | |
| 650 | 7 | |a Halal food |2 fast | |
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| 758 | |i has work: |a Halal food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGdcXfRdx4CcP3PtYHPwyd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| author | Armanios, Febe, 1974- Ergene, Boğaç A., 1971- |
| author_GND | http://id.loc.gov/authorities/names/n2010026339 http://id.loc.gov/authorities/names/n2002104421 |
| author_facet | Armanios, Febe, 1974- Ergene, Boğaç A., 1971- |
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| author_sort | Armanios, Febe, 1974- |
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| collection | ZDB-4-EBA |
| contents | Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out. |
| ctrlnum | (OCoLC)1003132277 |
| dewey-full | 297.5/76 |
| dewey-hundreds | 200 - Religion |
| dewey-ones | 297 - Islam, Babism & Bahai Faith |
| dewey-raw | 297.5/76 |
| dewey-search | 297.5/76 |
| dewey-sort | 3297.5 276 |
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| discipline | Theologie / Religionswissenschaften |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1003132277 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:28:00Z |
| institution | BVB |
| isbn | 9780190269067 0190269065 9780190269074 0190269073 |
| language | English |
| lccn | 2017042076 |
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| physical | 1 online resource (xix, 375 pages) : illustrations |
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| spelling | Armanios, Febe, 1974- author. http://id.loc.gov/authorities/names/n2010026339 Halal food : a history / Febe Armanios and Boğaç Ergene. New York, NY : Oxford University Press, [2018] 1 online resource (xix, 375 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out. This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption and industrial practices in the modern world. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are thus key to understanding the perceptions of the self and other in multiple settings. Halal Food provides a scholarly yet accessible survey of related issues through an exploration of the Qur'an and prophetic customs, where Islamic considerations of food purity find their roots, as well as writings from various temporal and geographical settings. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products-yogurts, chocolates, cheeses, candies, and sodas-filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, dozens of certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, individual entrepreneurs work to mediate the halal food experience, be it through the development of blogs, cookbooks, restaurants, or social media apps, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. For those curious about the history of halal food and its place in the modern world, this book highlights a number of timely topics and issues. Online resource; title from digital title page (viewed on April 23, 2018). Halal food. http://id.loc.gov/authorities/subjects/sh2006008707 Halal food industry. http://id.loc.gov/authorities/subjects/sh2006008710 Aliments halal. Aliments halal Industrie. RELIGION Islam General. bisacsh Halal food fast Halal food industry fast Ergene, Boğaç A., 1971- author. http://id.loc.gov/authorities/names/n2002104421 has work: Halal food (Text) https://id.oclc.org/worldcat/entity/E39PCGdcXfRdx4CcP3PtYHPwyd https://id.oclc.org/worldcat/ontology/hasWork Print version: Armanios, Febe, 1974- Halal food. New York, NY : Oxford University Press, 2018 9780190269050 (DLC) 2017039349 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1737813 Volltext |
| spellingShingle | Armanios, Febe, 1974- Ergene, Boğaç A., 1971- Halal food : a history / Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out. Halal food. http://id.loc.gov/authorities/subjects/sh2006008707 Halal food industry. http://id.loc.gov/authorities/subjects/sh2006008710 Aliments halal. Aliments halal Industrie. RELIGION Islam General. bisacsh Halal food fast Halal food industry fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2006008707 http://id.loc.gov/authorities/subjects/sh2006008710 |
| title | Halal food : a history / |
| title_auth | Halal food : a history / |
| title_exact_search | Halal food : a history / |
| title_full | Halal food : a history / Febe Armanios and Boğaç Ergene. |
| title_fullStr | Halal food : a history / Febe Armanios and Boğaç Ergene. |
| title_full_unstemmed | Halal food : a history / Febe Armanios and Boğaç Ergene. |
| title_short | Halal food : |
| title_sort | halal food a history |
| title_sub | a history / |
| topic | Halal food. http://id.loc.gov/authorities/subjects/sh2006008707 Halal food industry. http://id.loc.gov/authorities/subjects/sh2006008710 Aliments halal. Aliments halal Industrie. RELIGION Islam General. bisacsh Halal food fast Halal food industry fast |
| topic_facet | Halal food. Halal food industry. Aliments halal. Aliments halal Industrie. RELIGION Islam General. Halal food Halal food industry |
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