Maize :: cultivation, uses and health benefits /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers, Inc.,
c2012.
|
| Schriftenreihe: | Agriculture issues and policies.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781620815182 1620815184 1620815141 9781620815144 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
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| 008 | 120314s2012 nyua ob 001 0 eng | ||
| 010 | |a 2020686676 | ||
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| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Maize : |b cultivation, uses and health benefits / |c Jose C. Jimenez-Lopez, editor. |
| 264 | 1 | |a New York : |b Nova Science Publishers, Inc., |c c2012. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Agriculture Issues and Policies | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher. | ||
| 546 | |a English. | ||
| 505 | 0 | |a MAIZE ; MAIZE ; Contents; Preface; Opportunities and Constraints in Modifying the Composition of Maize Grain; Abstract; Introduction; Domestication; Long-Term Temporal Shifts in Maize Composition; The Modern Biotechnology Era; Stability in the Compositional Equivalence of MON 810; Lack of Impact of Transgene Insertion in GM Maize Products with Agronomic Traits; Opportunities and Constraints in Modifying; the Composition; Conclusion; References. | |
| 505 | 8 | |a Plus-Hybrid System in Maize (Zea mays L.) Production: A New Approach Combining the Effect of Cytoplasmic Male Sterility and Xenia for Grain Yield Increase and Nutritional ImprovementAbstract; Introduction; Matherials and Methods; Results and Disscusion; Conclusion; References; New Perspectives in Maize Breeding; Abstract; Introduction; Breeding for Organic Farming; Fertilization; Crop Protection; Nutritive Value; Bioactive Proprieties; Antioxidants Composition of the Maize Plant; Breeding for Bioactive Properties in Maize; Exploitation of Lignocellulosic Residuals. | |
| 505 | 8 | |a Breeding for Stover Yield and/or CompositionConclusion; References; Effect of Genetically Modified Maize on Rhizobacterial Communities; Abstract; Introduction; Bt-Maize; Glyphosate-Tolerant Maize; Conclusion; References; Ferulated Arabinoxylans as by-Product from Maize Wet-Milling Process: Characterization and Gelling Capability; Abstract; Introduction; Experimental; Materials; Methods; N-FAX Extraction; Chemical Composition of N-FAX; Viscosity Determinations; N-FAX Gel Preparation; Large Deformation Measurements; Measurement of Color; Results; N-FAX Extraction and Characterization. | |
| 505 | 8 | |a N-FAX Gelling Capacity and Gels CharacteristicsConclusion; Acknowledgments; References; Extrusion of Quality Protein Maize (Zea mays L.) in Combination with Hard- To-Cook Bean (Phaseolus vulgaris L.); Abstract; Introduction; Materials and Methods; Materials; Flour Preparation; Extrusion and Physical Evaluation; Chemical Composition; Protein Evaluation; Calculated Protein Ef ciency Ratio (cPER); Starch Evaluation; Dietary Fibre Evaluation; Statistical Analysis; Results; Extrusion Process and Physical Evaluation; Expansion Index; Density; Resistance to Compression; Speci c Mechanical Energy. | |
| 505 | 8 | |a Nutritional EvaluationChemical Composition; In Vitro Protein Digestibility; Amino Acid Pro le; Available Lysine; Calculated Protein Ef ciency (cPER); Total Starch (TS); Available Starch (AS); Resistant Starch (RS); In Vitro Starch Digestibility; Total Dietary Fbre (TDF); Insoluble Dietary Fbre (IDF); Soluble DietaryF bre (SDF); Conclusion; References; Corn Tortillas: Physicochemical, Structural and Functional Changes; Abstract; Nixtamalization; 1. History; 2. Maize Plant; 3. Production; 4. Nixtamalized Corn Products; 4.1. Corn Grain; 4.2. Grain Composition; 4.2.1. Proteins; 4.2.2. Amino Acids. | |
| 650 | 0 | |a Corn. |0 http://id.loc.gov/authorities/subjects/sh85032625 | |
| 650 | 0 | |a Corn |x Utilization. |0 http://id.loc.gov/authorities/subjects/sh86004524 | |
| 650 | 0 | |a Corn |x Therapeutic use. |0 http://id.loc.gov/authorities/subjects/sh85032751 | |
| 650 | 6 | |a Maïs. | |
| 650 | 6 | |a Maïs |x Utilisation. | |
| 650 | 6 | |a Maïs |x Emploi en thérapeutique. | |
| 650 | 7 | |a corn (seed) |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Corn |2 fast | |
| 650 | 7 | |a Corn |x Therapeutic use |2 fast | |
| 650 | 7 | |a Corn |x Utilization |2 fast | |
| 700 | 1 | |a Jiménez-López, Jose C., |e editor. | |
| 758 | |i has work: |a Maize (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYQjWdJbXRRjVBBGD4kKv3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Maize |d New York : Nova Science Publishers, Inc., c2012. |z 9781620815144 (hardcover) |w (DLC) 2012010684 |
| 830 | 0 | |a Agriculture issues and policies. |0 http://id.loc.gov/authorities/names/no2013083711 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn994388138 |
|---|---|
| _version_ | 1816882395715993600 |
| adam_text | |
| any_adam_object | |
| author2 | Jiménez-López, Jose C. |
| author2_role | edt |
| author2_variant | j c j l jcj jcjl |
| author_facet | Jiménez-López, Jose C. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | SB191 |
| callnumber-raw | SB191.M2 |
| callnumber-search | SB191.M2 |
| callnumber-sort | SB 3191 M2 |
| callnumber-subject | SB - Plant Culture |
| collection | ZDB-4-EBA |
| contents | MAIZE ; MAIZE ; Contents; Preface; Opportunities and Constraints in Modifying the Composition of Maize Grain; Abstract; Introduction; Domestication; Long-Term Temporal Shifts in Maize Composition; The Modern Biotechnology Era; Stability in the Compositional Equivalence of MON 810; Lack of Impact of Transgene Insertion in GM Maize Products with Agronomic Traits; Opportunities and Constraints in Modifying; the Composition; Conclusion; References. Plus-Hybrid System in Maize (Zea mays L.) Production: A New Approach Combining the Effect of Cytoplasmic Male Sterility and Xenia for Grain Yield Increase and Nutritional ImprovementAbstract; Introduction; Matherials and Methods; Results and Disscusion; Conclusion; References; New Perspectives in Maize Breeding; Abstract; Introduction; Breeding for Organic Farming; Fertilization; Crop Protection; Nutritive Value; Bioactive Proprieties; Antioxidants Composition of the Maize Plant; Breeding for Bioactive Properties in Maize; Exploitation of Lignocellulosic Residuals. Breeding for Stover Yield and/or CompositionConclusion; References; Effect of Genetically Modified Maize on Rhizobacterial Communities; Abstract; Introduction; Bt-Maize; Glyphosate-Tolerant Maize; Conclusion; References; Ferulated Arabinoxylans as by-Product from Maize Wet-Milling Process: Characterization and Gelling Capability; Abstract; Introduction; Experimental; Materials; Methods; N-FAX Extraction; Chemical Composition of N-FAX; Viscosity Determinations; N-FAX Gel Preparation; Large Deformation Measurements; Measurement of Color; Results; N-FAX Extraction and Characterization. N-FAX Gelling Capacity and Gels CharacteristicsConclusion; Acknowledgments; References; Extrusion of Quality Protein Maize (Zea mays L.) in Combination with Hard- To-Cook Bean (Phaseolus vulgaris L.); Abstract; Introduction; Materials and Methods; Materials; Flour Preparation; Extrusion and Physical Evaluation; Chemical Composition; Protein Evaluation; Calculated Protein Ef ciency Ratio (cPER); Starch Evaluation; Dietary Fibre Evaluation; Statistical Analysis; Results; Extrusion Process and Physical Evaluation; Expansion Index; Density; Resistance to Compression; Speci c Mechanical Energy. Nutritional EvaluationChemical Composition; In Vitro Protein Digestibility; Amino Acid Pro le; Available Lysine; Calculated Protein Ef ciency (cPER); Total Starch (TS); Available Starch (AS); Resistant Starch (RS); In Vitro Starch Digestibility; Total Dietary Fbre (TDF); Insoluble Dietary Fbre (IDF); Soluble DietaryF bre (SDF); Conclusion; References; Corn Tortillas: Physicochemical, Structural and Functional Changes; Abstract; Nixtamalization; 1. History; 2. Maize Plant; 3. Production; 4. Nixtamalized Corn Products; 4.1. Corn Grain; 4.2. Grain Composition; 4.2.1. Proteins; 4.2.2. Amino Acids. |
| ctrlnum | (OCoLC)994388138 |
| dewey-full | 633.1/5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.1/5 |
| dewey-search | 633.1/5 |
| dewey-sort | 3633.1 15 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn994388138 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:27:56Z |
| institution | BVB |
| isbn | 9781620815182 1620815184 1620815141 9781620815144 |
| language | English |
| lccn | 2020686676 |
| oclc_num | 994388138 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Nova Science Publishers, Inc., |
| record_format | marc |
| series | Agriculture issues and policies. |
| series2 | Agriculture Issues and Policies |
| spelling | Maize : cultivation, uses and health benefits / Jose C. Jimenez-Lopez, editor. New York : Nova Science Publishers, Inc., c2012. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Agriculture Issues and Policies Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher. English. MAIZE ; MAIZE ; Contents; Preface; Opportunities and Constraints in Modifying the Composition of Maize Grain; Abstract; Introduction; Domestication; Long-Term Temporal Shifts in Maize Composition; The Modern Biotechnology Era; Stability in the Compositional Equivalence of MON 810; Lack of Impact of Transgene Insertion in GM Maize Products with Agronomic Traits; Opportunities and Constraints in Modifying; the Composition; Conclusion; References. Plus-Hybrid System in Maize (Zea mays L.) Production: A New Approach Combining the Effect of Cytoplasmic Male Sterility and Xenia for Grain Yield Increase and Nutritional ImprovementAbstract; Introduction; Matherials and Methods; Results and Disscusion; Conclusion; References; New Perspectives in Maize Breeding; Abstract; Introduction; Breeding for Organic Farming; Fertilization; Crop Protection; Nutritive Value; Bioactive Proprieties; Antioxidants Composition of the Maize Plant; Breeding for Bioactive Properties in Maize; Exploitation of Lignocellulosic Residuals. Breeding for Stover Yield and/or CompositionConclusion; References; Effect of Genetically Modified Maize on Rhizobacterial Communities; Abstract; Introduction; Bt-Maize; Glyphosate-Tolerant Maize; Conclusion; References; Ferulated Arabinoxylans as by-Product from Maize Wet-Milling Process: Characterization and Gelling Capability; Abstract; Introduction; Experimental; Materials; Methods; N-FAX Extraction; Chemical Composition of N-FAX; Viscosity Determinations; N-FAX Gel Preparation; Large Deformation Measurements; Measurement of Color; Results; N-FAX Extraction and Characterization. N-FAX Gelling Capacity and Gels CharacteristicsConclusion; Acknowledgments; References; Extrusion of Quality Protein Maize (Zea mays L.) in Combination with Hard- To-Cook Bean (Phaseolus vulgaris L.); Abstract; Introduction; Materials and Methods; Materials; Flour Preparation; Extrusion and Physical Evaluation; Chemical Composition; Protein Evaluation; Calculated Protein Ef ciency Ratio (cPER); Starch Evaluation; Dietary Fibre Evaluation; Statistical Analysis; Results; Extrusion Process and Physical Evaluation; Expansion Index; Density; Resistance to Compression; Speci c Mechanical Energy. Nutritional EvaluationChemical Composition; In Vitro Protein Digestibility; Amino Acid Pro le; Available Lysine; Calculated Protein Ef ciency (cPER); Total Starch (TS); Available Starch (AS); Resistant Starch (RS); In Vitro Starch Digestibility; Total Dietary Fbre (TDF); Insoluble Dietary Fbre (IDF); Soluble DietaryF bre (SDF); Conclusion; References; Corn Tortillas: Physicochemical, Structural and Functional Changes; Abstract; Nixtamalization; 1. History; 2. Maize Plant; 3. Production; 4. Nixtamalized Corn Products; 4.1. Corn Grain; 4.2. Grain Composition; 4.2.1. Proteins; 4.2.2. Amino Acids. Corn. http://id.loc.gov/authorities/subjects/sh85032625 Corn Utilization. http://id.loc.gov/authorities/subjects/sh86004524 Corn Therapeutic use. http://id.loc.gov/authorities/subjects/sh85032751 Maïs. Maïs Utilisation. Maïs Emploi en thérapeutique. corn (seed) aat TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh Corn fast Corn Therapeutic use fast Corn Utilization fast Jiménez-López, Jose C., editor. has work: Maize (Text) https://id.oclc.org/worldcat/entity/E39PCYQjWdJbXRRjVBBGD4kKv3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Maize New York : Nova Science Publishers, Inc., c2012. 9781620815144 (hardcover) (DLC) 2012010684 Agriculture issues and policies. http://id.loc.gov/authorities/names/no2013083711 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541200 Volltext |
| spellingShingle | Maize : cultivation, uses and health benefits / Agriculture issues and policies. MAIZE ; MAIZE ; Contents; Preface; Opportunities and Constraints in Modifying the Composition of Maize Grain; Abstract; Introduction; Domestication; Long-Term Temporal Shifts in Maize Composition; The Modern Biotechnology Era; Stability in the Compositional Equivalence of MON 810; Lack of Impact of Transgene Insertion in GM Maize Products with Agronomic Traits; Opportunities and Constraints in Modifying; the Composition; Conclusion; References. Plus-Hybrid System in Maize (Zea mays L.) Production: A New Approach Combining the Effect of Cytoplasmic Male Sterility and Xenia for Grain Yield Increase and Nutritional ImprovementAbstract; Introduction; Matherials and Methods; Results and Disscusion; Conclusion; References; New Perspectives in Maize Breeding; Abstract; Introduction; Breeding for Organic Farming; Fertilization; Crop Protection; Nutritive Value; Bioactive Proprieties; Antioxidants Composition of the Maize Plant; Breeding for Bioactive Properties in Maize; Exploitation of Lignocellulosic Residuals. Breeding for Stover Yield and/or CompositionConclusion; References; Effect of Genetically Modified Maize on Rhizobacterial Communities; Abstract; Introduction; Bt-Maize; Glyphosate-Tolerant Maize; Conclusion; References; Ferulated Arabinoxylans as by-Product from Maize Wet-Milling Process: Characterization and Gelling Capability; Abstract; Introduction; Experimental; Materials; Methods; N-FAX Extraction; Chemical Composition of N-FAX; Viscosity Determinations; N-FAX Gel Preparation; Large Deformation Measurements; Measurement of Color; Results; N-FAX Extraction and Characterization. N-FAX Gelling Capacity and Gels CharacteristicsConclusion; Acknowledgments; References; Extrusion of Quality Protein Maize (Zea mays L.) in Combination with Hard- To-Cook Bean (Phaseolus vulgaris L.); Abstract; Introduction; Materials and Methods; Materials; Flour Preparation; Extrusion and Physical Evaluation; Chemical Composition; Protein Evaluation; Calculated Protein Ef ciency Ratio (cPER); Starch Evaluation; Dietary Fibre Evaluation; Statistical Analysis; Results; Extrusion Process and Physical Evaluation; Expansion Index; Density; Resistance to Compression; Speci c Mechanical Energy. Nutritional EvaluationChemical Composition; In Vitro Protein Digestibility; Amino Acid Pro le; Available Lysine; Calculated Protein Ef ciency (cPER); Total Starch (TS); Available Starch (AS); Resistant Starch (RS); In Vitro Starch Digestibility; Total Dietary Fbre (TDF); Insoluble Dietary Fbre (IDF); Soluble DietaryF bre (SDF); Conclusion; References; Corn Tortillas: Physicochemical, Structural and Functional Changes; Abstract; Nixtamalization; 1. History; 2. Maize Plant; 3. Production; 4. Nixtamalized Corn Products; 4.1. Corn Grain; 4.2. Grain Composition; 4.2.1. Proteins; 4.2.2. Amino Acids. Corn. http://id.loc.gov/authorities/subjects/sh85032625 Corn Utilization. http://id.loc.gov/authorities/subjects/sh86004524 Corn Therapeutic use. http://id.loc.gov/authorities/subjects/sh85032751 Maïs. Maïs Utilisation. Maïs Emploi en thérapeutique. corn (seed) aat TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh Corn fast Corn Therapeutic use fast Corn Utilization fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85032625 http://id.loc.gov/authorities/subjects/sh86004524 http://id.loc.gov/authorities/subjects/sh85032751 |
| title | Maize : cultivation, uses and health benefits / |
| title_auth | Maize : cultivation, uses and health benefits / |
| title_exact_search | Maize : cultivation, uses and health benefits / |
| title_full | Maize : cultivation, uses and health benefits / Jose C. Jimenez-Lopez, editor. |
| title_fullStr | Maize : cultivation, uses and health benefits / Jose C. Jimenez-Lopez, editor. |
| title_full_unstemmed | Maize : cultivation, uses and health benefits / Jose C. Jimenez-Lopez, editor. |
| title_short | Maize : |
| title_sort | maize cultivation uses and health benefits |
| title_sub | cultivation, uses and health benefits / |
| topic | Corn. http://id.loc.gov/authorities/subjects/sh85032625 Corn Utilization. http://id.loc.gov/authorities/subjects/sh86004524 Corn Therapeutic use. http://id.loc.gov/authorities/subjects/sh85032751 Maïs. Maïs Utilisation. Maïs Emploi en thérapeutique. corn (seed) aat TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh Corn fast Corn Therapeutic use fast Corn Utilization fast |
| topic_facet | Corn. Corn Utilization. Corn Therapeutic use. Maïs. Maïs Utilisation. Maïs Emploi en thérapeutique. corn (seed) TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. Corn Corn Therapeutic use Corn Utilization |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541200 |
| work_keys_str_mv | AT jimenezlopezjosec maizecultivationusesandhealthbenefits |