Eating nature in modern Germany :: food, agriculture, and environment, c.1870 to 2000 /
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Gree...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, United Kingdom :
Cambridge University Press,
2017.
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story. A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850. |
| Beschreibung: | 1 online resource (xviii, 386 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781316994467 1316994465 9781316946312 1316946312 9781316638392 1316638391 1316992543 9781316992548 1316992861 9781316992869 1316993183 9781316993187 1316993507 9781316993507 |
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| 245 | 1 | 0 | |a Eating nature in modern Germany : |b food, agriculture, and environment, c.1870 to 2000 / |c Corinna Treitel, Washington University in St. Louis. |
| 264 | 1 | |a Cambridge, United Kingdom : |b Cambridge University Press, |c 2017. | |
| 264 | 4 | |c ©2017 | |
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| 520 | |a Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story. | ||
| 520 | |a A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Hunger, citizenship, and the gospel of nature -- Being natural -- Nature and the nutrition question in Imperial and Weimar Germany -- Humans are only plants in nature's garden: remarking German agriculture, 1870-1939 -- Nature and the Nazi diet -- Mainstreaming nature, pursuing health: food and the environmental turn in West Germany -- Masking nature, prescribing health: the East German experience. | |
| 588 | 0 | |a Print version record. | |
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| 650 | 0 | |a Nutrition |x Social aspects |z Germany |x History |y 20th century. | |
| 650 | 0 | |a Diet |z Germany |x History |y 19th century. | |
| 650 | 0 | |a Diet |z Germany |x History |y 20th century. | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 0 | |a Politics, Practical. |0 http://id.loc.gov/authorities/subjects/sh85104466 | |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena |0 https://id.nlm.nih.gov/mesh/D009747 |
| 650 | 2 | 2 | |a Diet, Vegetarian |x history |0 https://id.nlm.nih.gov/mesh/D014676Q000266 |
| 650 | 2 | 2 | |a Socioeconomic Factors |x history |0 https://id.nlm.nih.gov/mesh/D012959Q000266 |
| 650 | 2 | 2 | |a Organic Agriculture |0 https://id.nlm.nih.gov/mesh/D058871 |
| 650 | 2 | 2 | |a Politics |0 https://id.nlm.nih.gov/mesh/D011057 |
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| 650 | 6 | |a Aliments naturels |z Allemagne |x Histoire |y 19e siècle. | |
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| 650 | 6 | |a Nutrition |x Aspect social |z Allemagne |x Histoire |y 19e siècle. | |
| 650 | 6 | |a Nutrition |x Aspect social |z Allemagne |x Histoire |y 20e siècle. | |
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| 650 | 6 | |a Alimentation |z Allemagne |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Nutrition. | |
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| 776 | 0 | 8 | |i Print version: |a Treitel, Corinna. |t Eating nature in modern Germany. |d Cambridge, United Kingdom : Cambridge University Press, 2017 |z 9781107188020 |w (DLC) 2016059499 |w (OCoLC)965333184 |
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Datensatz im Suchindex
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| _version_ | 1816882392405639168 |
| adam_text | |
| any_adam_object | |
| author | Treitel, Corinna |
| author_facet | Treitel, Corinna |
| author_role | aut |
| author_sort | Treitel, Corinna |
| author_variant | c t ct |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
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| callnumber-search | TX369 .T74 2017eb |
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| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Hunger, citizenship, and the gospel of nature -- Being natural -- Nature and the nutrition question in Imperial and Weimar Germany -- Humans are only plants in nature's garden: remarking German agriculture, 1870-1939 -- Nature and the Nazi diet -- Mainstreaming nature, pursuing health: food and the environmental turn in West Germany -- Masking nature, prescribing health: the East German experience. |
| ctrlnum | (OCoLC)990183504 |
| dewey-full | 641.3/02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/02 |
| dewey-search | 641.3/02 |
| dewey-sort | 3641.3 12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1800-1999 fast |
| era_facet | 1800-1999 |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | Germany https://id.nlm.nih.gov/mesh/D005858 Germany fast https://id.oclc.org/worldcat/entity/E39PBJtCD3rcKcPDx6FHmjvrbd |
| geographic_facet | Germany |
| id | ZDB-4-EBA-ocn990183504 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:53Z |
| institution | BVB |
| isbn | 9781316994467 1316994465 9781316946312 1316946312 9781316638392 1316638391 1316992543 9781316992548 1316992861 9781316992869 1316993183 9781316993187 1316993507 9781316993507 |
| language | English |
| oclc_num | 990183504 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xviii, 386 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Cambridge University Press, |
| record_format | marc |
| spelling | Treitel, Corinna, author. Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treitel, Washington University in St. Louis. Cambridge, United Kingdom : Cambridge University Press, 2017. ©2017 1 online resource (xviii, 386 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story. A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850. Includes bibliographical references and index. Hunger, citizenship, and the gospel of nature -- Being natural -- Nature and the nutrition question in Imperial and Weimar Germany -- Humans are only plants in nature's garden: remarking German agriculture, 1870-1939 -- Nature and the Nazi diet -- Mainstreaming nature, pursuing health: food and the environmental turn in West Germany -- Masking nature, prescribing health: the East German experience. Print version record. Natural foods Germany History 19th century. Natural foods Germany History 20th century. Nutrition Social aspects Germany History 19th century. Nutrition Social aspects Germany History 20th century. Diet Germany History 19th century. Diet Germany History 20th century. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Politics, Practical. http://id.loc.gov/authorities/subjects/sh85104466 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Diet, Vegetarian history https://id.nlm.nih.gov/mesh/D014676Q000266 Socioeconomic Factors history https://id.nlm.nih.gov/mesh/D012959Q000266 Organic Agriculture https://id.nlm.nih.gov/mesh/D058871 Politics https://id.nlm.nih.gov/mesh/D011057 History, 19th Century https://id.nlm.nih.gov/mesh/D049672 History, 20th Century https://id.nlm.nih.gov/mesh/D049673 Germany https://id.nlm.nih.gov/mesh/D005858 Aliments naturels Allemagne Histoire 19e siècle. Aliments naturels Allemagne Histoire 20e siècle. Nutrition Aspect social Allemagne Histoire 19e siècle. Nutrition Aspect social Allemagne Histoire 20e siècle. Alimentation Allemagne Histoire 19e siècle. Alimentation Allemagne Histoire 20e siècle. Nutrition. Politique. Médecine Histoire 19e siècle. Médecine Histoire 20e siècle. politics. aat COOKING General. bisacsh Diet fast Natural foods fast Nutrition Social aspects fast Germany fast https://id.oclc.org/worldcat/entity/E39PBJtCD3rcKcPDx6FHmjvrbd 1800-1999 fast History fast Print version: Treitel, Corinna. Eating nature in modern Germany. Cambridge, United Kingdom : Cambridge University Press, 2017 9781107188020 (DLC) 2016059499 (OCoLC)965333184 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1512551 Volltext |
| spellingShingle | Treitel, Corinna Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Hunger, citizenship, and the gospel of nature -- Being natural -- Nature and the nutrition question in Imperial and Weimar Germany -- Humans are only plants in nature's garden: remarking German agriculture, 1870-1939 -- Nature and the Nazi diet -- Mainstreaming nature, pursuing health: food and the environmental turn in West Germany -- Masking nature, prescribing health: the East German experience. Natural foods Germany History 19th century. Natural foods Germany History 20th century. Nutrition Social aspects Germany History 19th century. Nutrition Social aspects Germany History 20th century. Diet Germany History 19th century. Diet Germany History 20th century. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Politics, Practical. http://id.loc.gov/authorities/subjects/sh85104466 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Diet, Vegetarian history https://id.nlm.nih.gov/mesh/D014676Q000266 Socioeconomic Factors history https://id.nlm.nih.gov/mesh/D012959Q000266 Organic Agriculture https://id.nlm.nih.gov/mesh/D058871 Politics https://id.nlm.nih.gov/mesh/D011057 History, 19th Century https://id.nlm.nih.gov/mesh/D049672 History, 20th Century https://id.nlm.nih.gov/mesh/D049673 Aliments naturels Allemagne Histoire 19e siècle. Aliments naturels Allemagne Histoire 20e siècle. Nutrition Aspect social Allemagne Histoire 19e siècle. Nutrition Aspect social Allemagne Histoire 20e siècle. Alimentation Allemagne Histoire 19e siècle. Alimentation Allemagne Histoire 20e siècle. Nutrition. Politique. Médecine Histoire 19e siècle. Médecine Histoire 20e siècle. politics. aat COOKING General. bisacsh Diet fast Natural foods fast Nutrition Social aspects fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85093451 http://id.loc.gov/authorities/subjects/sh85104466 https://id.nlm.nih.gov/mesh/D009747 https://id.nlm.nih.gov/mesh/D014676Q000266 https://id.nlm.nih.gov/mesh/D012959Q000266 https://id.nlm.nih.gov/mesh/D058871 https://id.nlm.nih.gov/mesh/D011057 https://id.nlm.nih.gov/mesh/D049672 https://id.nlm.nih.gov/mesh/D049673 https://id.nlm.nih.gov/mesh/D005858 |
| title | Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / |
| title_auth | Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / |
| title_exact_search | Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / |
| title_full | Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treitel, Washington University in St. Louis. |
| title_fullStr | Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treitel, Washington University in St. Louis. |
| title_full_unstemmed | Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treitel, Washington University in St. Louis. |
| title_short | Eating nature in modern Germany : |
| title_sort | eating nature in modern germany food agriculture and environment c 1870 to 2000 |
| title_sub | food, agriculture, and environment, c.1870 to 2000 / |
| topic | Natural foods Germany History 19th century. Natural foods Germany History 20th century. Nutrition Social aspects Germany History 19th century. Nutrition Social aspects Germany History 20th century. Diet Germany History 19th century. Diet Germany History 20th century. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Politics, Practical. http://id.loc.gov/authorities/subjects/sh85104466 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Diet, Vegetarian history https://id.nlm.nih.gov/mesh/D014676Q000266 Socioeconomic Factors history https://id.nlm.nih.gov/mesh/D012959Q000266 Organic Agriculture https://id.nlm.nih.gov/mesh/D058871 Politics https://id.nlm.nih.gov/mesh/D011057 History, 19th Century https://id.nlm.nih.gov/mesh/D049672 History, 20th Century https://id.nlm.nih.gov/mesh/D049673 Aliments naturels Allemagne Histoire 19e siècle. Aliments naturels Allemagne Histoire 20e siècle. Nutrition Aspect social Allemagne Histoire 19e siècle. Nutrition Aspect social Allemagne Histoire 20e siècle. Alimentation Allemagne Histoire 19e siècle. Alimentation Allemagne Histoire 20e siècle. Nutrition. Politique. Médecine Histoire 19e siècle. Médecine Histoire 20e siècle. politics. aat COOKING General. bisacsh Diet fast Natural foods fast Nutrition Social aspects fast |
| topic_facet | Natural foods Germany History 19th century. Natural foods Germany History 20th century. Nutrition Social aspects Germany History 19th century. Nutrition Social aspects Germany History 20th century. Diet Germany History 19th century. Diet Germany History 20th century. Nutrition. Politics, Practical. Nutritional Physiological Phenomena Diet, Vegetarian history Socioeconomic Factors history Organic Agriculture Politics History, 19th Century History, 20th Century Germany Aliments naturels Allemagne Histoire 19e siècle. Aliments naturels Allemagne Histoire 20e siècle. Nutrition Aspect social Allemagne Histoire 19e siècle. Nutrition Aspect social Allemagne Histoire 20e siècle. Alimentation Allemagne Histoire 19e siècle. Alimentation Allemagne Histoire 20e siècle. Politique. Médecine Histoire 19e siècle. Médecine Histoire 20e siècle. politics. COOKING General. Diet Natural foods Nutrition Social aspects History |
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