Discriminating taste :: how class anxiety created the American food revolution /
A provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser, identifying how ""good food"" is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Brunswick, New Jersey :
Rutgers University Press,
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | A provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser, identifying how ""good food"" is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. |
| Beschreibung: | 1 online resource (vii, 275 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780813576886 0813576881 9780813576879 0813576873 |
Internformat
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| 100 | 1 | |a Finn, S. Margot, |d 1981- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjJBFdBH7Qj94vC6dCFGRC |0 http://id.loc.gov/authorities/names/n2016038533 | |
| 245 | 1 | 0 | |a Discriminating taste : |b how class anxiety created the American food revolution / |c S. Margot Finn. |
| 264 | 1 | |a New Brunswick, New Jersey : |b Rutgers University Press, |c [2017] | |
| 300 | |a 1 online resource (vii, 275 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Title; Copyright; Dedication; Contents; Introduction. Discriminating Taste; 1. Incompatible Standards. The Four Ideals of the Food Revolution; 2. Aspirational Eating. Food and Status Anxiety in the Gilded Age and the Progressive Era; 3. No Culinary Enlightenment. Why Everything You Know about Food Is Wrong; 4. Anyone Can Cook. Saying Yes to Meritocracy; 5. Just Mustard. Negotiating with Food Snobbery; 6. Feeling Good about Where You Shop. Sacrifice, Pleasure, and Virtue; Conclusion. Confronting the Soft Bigotry of Taste; Acknowledgments; Notes; Index; About the Author. | |
| 520 | |a A provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser, identifying how ""good food"" is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. | ||
| 546 | |a In English. | ||
| 650 | 0 | |a Food habits |z United States |x History. | |
| 650 | 0 | |a Food habits |x Economic aspects |z United States. | |
| 650 | 0 | |a Food consumption |z United States |x History. | |
| 650 | 0 | |a Food consumption |x Economic aspects |z United States. | |
| 650 | 0 | |a Food |x Social aspects |z United States. | |
| 650 | 0 | |a Middle class |z United States |x Social life and customs. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect économique |z États-Unis. | |
| 650 | 6 | |a Aliments |x Consommation |z États-Unis |x Histoire. | |
| 650 | 6 | |a Aliments |x Consommation |x Aspect économique |z États-Unis. | |
| 650 | 6 | |a Aliments |x Aspect social |z États-Unis. | |
| 650 | 6 | |a Classes moyennes |z États-Unis |x Murs et coutumes. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
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| 650 | 7 | |a Food consumption |x Economic aspects |2 fast | |
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| 650 | 7 | |a Middle class |x Social life and customs |2 fast | |
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| 758 | |i has work: |a Discriminating taste (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGjG4D73PjfgtP87HFtHqP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Finn, S. Margot, 1981- |t Discriminating taste. |d New Brunswick, New Jersey : Rutgers University Press, [2017] |z 9780813576862 |w (DLC) 2016025795 |w (OCoLC)959034427 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn987911279 |
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| _version_ | 1816882390062071808 |
| adam_text | |
| any_adam_object | |
| author | Finn, S. Margot, 1981- |
| author_GND | http://id.loc.gov/authorities/names/n2016038533 |
| author_facet | Finn, S. Margot, 1981- |
| author_role | aut |
| author_sort | Finn, S. Margot, 1981- |
| author_variant | s m f sm smf |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
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| callnumber-raw | GT2853.U5 F565 2017eb |
| callnumber-search | GT2853.U5 F565 2017eb |
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| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Title; Copyright; Dedication; Contents; Introduction. Discriminating Taste; 1. Incompatible Standards. The Four Ideals of the Food Revolution; 2. Aspirational Eating. Food and Status Anxiety in the Gilded Age and the Progressive Era; 3. No Culinary Enlightenment. Why Everything You Know about Food Is Wrong; 4. Anyone Can Cook. Saying Yes to Meritocracy; 5. Just Mustard. Negotiating with Food Snobbery; 6. Feeling Good about Where You Shop. Sacrifice, Pleasure, and Virtue; Conclusion. Confronting the Soft Bigotry of Taste; Acknowledgments; Notes; Index; About the Author. |
| ctrlnum | (OCoLC)987911279 |
| dewey-full | 394.1/20973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20973 |
| dewey-search | 394.1/20973 |
| dewey-sort | 3394.1 520973 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | History fast |
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| geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-ocn987911279 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:27:51Z |
| institution | BVB |
| isbn | 9780813576886 0813576881 9780813576879 0813576873 |
| language | English |
| oclc_num | 987911279 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (vii, 275 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Rutgers University Press, |
| record_format | marc |
| spelling | Finn, S. Margot, 1981- author. https://id.oclc.org/worldcat/entity/E39PCjJBFdBH7Qj94vC6dCFGRC http://id.loc.gov/authorities/names/n2016038533 Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn. New Brunswick, New Jersey : Rutgers University Press, [2017] 1 online resource (vii, 275 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Print version record. Title; Copyright; Dedication; Contents; Introduction. Discriminating Taste; 1. Incompatible Standards. The Four Ideals of the Food Revolution; 2. Aspirational Eating. Food and Status Anxiety in the Gilded Age and the Progressive Era; 3. No Culinary Enlightenment. Why Everything You Know about Food Is Wrong; 4. Anyone Can Cook. Saying Yes to Meritocracy; 5. Just Mustard. Negotiating with Food Snobbery; 6. Feeling Good about Where You Shop. Sacrifice, Pleasure, and Virtue; Conclusion. Confronting the Soft Bigotry of Taste; Acknowledgments; Notes; Index; About the Author. A provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser, identifying how ""good food"" is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. In English. Food habits United States History. Food habits Economic aspects United States. Food consumption United States History. Food consumption Economic aspects United States. Food Social aspects United States. Middle class United States Social life and customs. Habitudes alimentaires États-Unis Histoire. Habitudes alimentaires Aspect économique États-Unis. Aliments Consommation États-Unis Histoire. Aliments Consommation Aspect économique États-Unis. Aliments Aspect social États-Unis. Classes moyennes États-Unis Murs et coutumes. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food consumption fast Food consumption Economic aspects fast Food habits fast Food habits Economic aspects fast Food Social aspects fast Middle class Social life and customs fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq History fast has work: Discriminating taste (Text) https://id.oclc.org/worldcat/entity/E39PCGjG4D73PjfgtP87HFtHqP https://id.oclc.org/worldcat/ontology/hasWork Print version: Finn, S. Margot, 1981- Discriminating taste. New Brunswick, New Jersey : Rutgers University Press, [2017] 9780813576862 (DLC) 2016025795 (OCoLC)959034427 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1455671 Volltext |
| spellingShingle | Finn, S. Margot, 1981- Discriminating taste : how class anxiety created the American food revolution / Title; Copyright; Dedication; Contents; Introduction. Discriminating Taste; 1. Incompatible Standards. The Four Ideals of the Food Revolution; 2. Aspirational Eating. Food and Status Anxiety in the Gilded Age and the Progressive Era; 3. No Culinary Enlightenment. Why Everything You Know about Food Is Wrong; 4. Anyone Can Cook. Saying Yes to Meritocracy; 5. Just Mustard. Negotiating with Food Snobbery; 6. Feeling Good about Where You Shop. Sacrifice, Pleasure, and Virtue; Conclusion. Confronting the Soft Bigotry of Taste; Acknowledgments; Notes; Index; About the Author. Food habits United States History. Food habits Economic aspects United States. Food consumption United States History. Food consumption Economic aspects United States. Food Social aspects United States. Middle class United States Social life and customs. Habitudes alimentaires États-Unis Histoire. Habitudes alimentaires Aspect économique États-Unis. Aliments Consommation États-Unis Histoire. Aliments Consommation Aspect économique États-Unis. Aliments Aspect social États-Unis. Classes moyennes États-Unis Murs et coutumes. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food consumption fast Food consumption Economic aspects fast Food habits fast Food habits Economic aspects fast Food Social aspects fast Middle class Social life and customs fast |
| title | Discriminating taste : how class anxiety created the American food revolution / |
| title_auth | Discriminating taste : how class anxiety created the American food revolution / |
| title_exact_search | Discriminating taste : how class anxiety created the American food revolution / |
| title_full | Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn. |
| title_fullStr | Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn. |
| title_full_unstemmed | Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn. |
| title_short | Discriminating taste : |
| title_sort | discriminating taste how class anxiety created the american food revolution |
| title_sub | how class anxiety created the American food revolution / |
| topic | Food habits United States History. Food habits Economic aspects United States. Food consumption United States History. Food consumption Economic aspects United States. Food Social aspects United States. Middle class United States Social life and customs. Habitudes alimentaires États-Unis Histoire. Habitudes alimentaires Aspect économique États-Unis. Aliments Consommation États-Unis Histoire. Aliments Consommation Aspect économique États-Unis. Aliments Aspect social États-Unis. Classes moyennes États-Unis Murs et coutumes. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food consumption fast Food consumption Economic aspects fast Food habits fast Food habits Economic aspects fast Food Social aspects fast Middle class Social life and customs fast |
| topic_facet | Food habits United States History. Food habits Economic aspects United States. Food consumption United States History. Food consumption Economic aspects United States. Food Social aspects United States. Middle class United States Social life and customs. Habitudes alimentaires États-Unis Histoire. Habitudes alimentaires Aspect économique États-Unis. Aliments Consommation États-Unis Histoire. Aliments Consommation Aspect économique États-Unis. Aliments Aspect social États-Unis. Classes moyennes États-Unis Murs et coutumes. TECHNOLOGY & ENGINEERING Food Science. Food consumption Food consumption Economic aspects Food habits Food habits Economic aspects Food Social aspects Middle class Social life and customs United States History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1455671 |
| work_keys_str_mv | AT finnsmargot discriminatingtastehowclassanxietycreatedtheamericanfoodrevolution |