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Food and wine :: the secrets of successful pairing /

"Knowing the factors involved in how we taste can help develop our individual palettes. This book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" ass...

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Bibliographic Details
Main Author:	Haff, Harry, 1946- (Author)
Format:	Electronic eBook
Language:	English
Published:	Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2017]
Subjects:	Food and wine pairing. Accord des vins et des mets. COOKING > General. Food and wine pairing
Online Access:	DE-862 DE-863
Summary:	"Knowing the factors involved in how we taste can help develop our individual palettes. This book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" assignments matching specific wines with recipes help readers learn how they taste as individuals"--
Physical Description:	1 online resource 1 online resource (pages cm)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781476626239 1476626235

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MARC


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Record in the Search Index

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spelling	Haff, Harry, 1946- author. https://id.oclc.org/worldcat/entity/E39PCjvWk4wPMQ9c4YTJCyqVJC http://id.loc.gov/authorities/names/n2010078064 Food and wine : the secrets of successful pairing / Harry Haff. Food & wine Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2017] ©2017 1 online resource 1 online resource (pages cm) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Vendor-supplied metadata. "Knowing the factors involved in how we taste can help develop our individual palettes. This book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" assignments matching specific wines with recipes help readers learn how they taste as individuals"-- Provided by publisher. Food and wine pairing. http://id.loc.gov/authorities/subjects/sh2008004136 Accord des vins et des mets. COOKING General. bisacsh Food and wine pairing fast has work: Food and wine (Text) https://id.oclc.org/worldcat/entity/E39PCFJFhF6mKVGTQ9tWB9MMKb https://id.oclc.org/worldcat/ontology/hasWork Print version: Haff, Harry, 1946- Food and wine. Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2017] 1476666075 9781476666075 (OCoLC)948547971
spellingShingle	Haff, Harry, 1946- Food and wine : the secrets of successful pairing / Food and wine pairing. http://id.loc.gov/authorities/subjects/sh2008004136 Accord des vins et des mets. COOKING General. bisacsh Food and wine pairing fast
subject_GND	http://id.loc.gov/authorities/subjects/sh2008004136
title	Food and wine : the secrets of successful pairing /
title_alt	Food & wine
title_auth	Food and wine : the secrets of successful pairing /
title_exact_search	Food and wine : the secrets of successful pairing /
title_full	Food and wine : the secrets of successful pairing / Harry Haff.
title_fullStr	Food and wine : the secrets of successful pairing / Harry Haff.
title_full_unstemmed	Food and wine : the secrets of successful pairing / Harry Haff.
title_short	Food and wine :
title_sort	food and wine the secrets of successful pairing
title_sub	the secrets of successful pairing /
topic	Food and wine pairing. http://id.loc.gov/authorities/subjects/sh2008004136 Accord des vins et des mets. COOKING General. bisacsh Food and wine pairing fast
topic_facet	Food and wine pairing. Accord des vins et des mets. COOKING General. Food and wine pairing
work_keys_str_mv	AT haffharry foodandwinethesecretsofsuccessfulpairing AT haffharry foodwine

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