Organic futures :: struggling for sustainability on the small farm /
An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce s...
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| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Place of publication not identified] :
Yale University Press,
2016.
|
| Schriftenreihe: | Yale agrarian studies.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with |
| Beschreibung: | 1 online resource (xiv, 301 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 267-288) and index. |
| ISBN: | 9780300224856 0300224850 |
Internformat
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| 505 | 0 | 0 | |t Frontmatter -- |t CONTENTS -- |t PREFACE -- |t INTRODUCTION: CONVENTIONALIZATION, BIFURCATION, AND SOCIAL RELATIONSHIPS ON THE SMALL ORGANIC FARM -- |t PART I: The Market -- |t 1. MAKING SENSE OF ORGANICS: A BRIEF HISTORY -- |t 2. ORGANIC HITS THE MAINSTREAM -- |t 3. WHY SUPERMARKET ORGANIC MATTERS -- |t PART II: The Land -- |t PRELUDE: A SENSE OF PLACE -- |t 4. AMID THE CHARD: CULTIVATING THE DIVERSE LANDSCAPES AND PRACTICES OF A NEW ENGLAND ORGANIC FARM -- |t 5. WHO FARMS? -- |t 6. A SEA OF BROWN BAGS AND THE ORGANIC LABEL: ORGANIC MARKETING STRATEGIES IN PRACTICE -- |t 7. NO-NONSENSE ORGANIC: NEGOTIATING EVERYDAY CONCERNS ABOUT THE ENVIRONMENT, HEALTH, AND THE AESTHETICS OF FARMING -- |t CONCLUSION: AN ALTERNATIVE AGRICULTURE FOR OUR TIME -- |t APPENDIX: METHOD AND APPROACH -- |t REFERENCES -- |t INDEX. |
| 520 | |a An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with |3 9 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture. | ||
| 504 | |a Includes bibliographical references (pages 267-288) and index. | ||
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| 650 | 7 | |a BUSINESS & ECONOMICS |x Development |x Sustainable Development. |2 bisacsh | |
| 650 | 7 | |a Organic farming |x Social aspects |2 fast | |
| 700 | 1 | |a Gareau, Brian J., |d 1973- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJwhvxfMxk67Xby8b7Ytrq |0 http://id.loc.gov/authorities/names/n2012065284 | |
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| _version_ | 1816882363708211200 |
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| author | Fitzmaurice, Connor J. Gareau, Brian J., 1973- |
| author_GND | http://id.loc.gov/authorities/names/no2016137452 http://id.loc.gov/authorities/names/n2012065284 |
| author_facet | Fitzmaurice, Connor J. Gareau, Brian J., 1973- |
| author_role | aut aut |
| author_sort | Fitzmaurice, Connor J. |
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| contents | Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION: CONVENTIONALIZATION, BIFURCATION, AND SOCIAL RELATIONSHIPS ON THE SMALL ORGANIC FARM -- PART I: The Market -- 1. MAKING SENSE OF ORGANICS: A BRIEF HISTORY -- 2. ORGANIC HITS THE MAINSTREAM -- 3. WHY SUPERMARKET ORGANIC MATTERS -- PART II: The Land -- PRELUDE: A SENSE OF PLACE -- 4. AMID THE CHARD: CULTIVATING THE DIVERSE LANDSCAPES AND PRACTICES OF A NEW ENGLAND ORGANIC FARM -- 5. WHO FARMS? -- 6. A SEA OF BROWN BAGS AND THE ORGANIC LABEL: ORGANIC MARKETING STRATEGIES IN PRACTICE -- 7. NO-NONSENSE ORGANIC: NEGOTIATING EVERYDAY CONCERNS ABOUT THE ENVIRONMENT, HEALTH, AND THE AESTHETICS OF FARMING -- CONCLUSION: AN ALTERNATIVE AGRICULTURE FOR OUR TIME -- APPENDIX: METHOD AND APPROACH -- REFERENCES -- INDEX. |
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| dewey-full | 631.5/84 |
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| dewey-raw | 631.5/84 |
| dewey-search | 631.5/84 |
| dewey-sort | 3631.5 284 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn959712964 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:27:26Z |
| institution | BVB |
| isbn | 9780300224856 0300224850 |
| language | English |
| oclc_num | 959712964 |
| open_access_boolean | |
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| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Yale University Press, |
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| series | Yale agrarian studies. |
| series2 | Yale Agrarian Studies series |
| spelling | Fitzmaurice, Connor J., author. http://id.loc.gov/authorities/names/no2016137452 Organic futures : struggling for sustainability on the small farm / Connor J. Fitzmaurice and Brian J. Gareau. [Place of publication not identified] : Yale University Press, 2016. 1 online resource (xiv, 301 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Yale Agrarian Studies series Print version record. Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION: CONVENTIONALIZATION, BIFURCATION, AND SOCIAL RELATIONSHIPS ON THE SMALL ORGANIC FARM -- PART I: The Market -- 1. MAKING SENSE OF ORGANICS: A BRIEF HISTORY -- 2. ORGANIC HITS THE MAINSTREAM -- 3. WHY SUPERMARKET ORGANIC MATTERS -- PART II: The Land -- PRELUDE: A SENSE OF PLACE -- 4. AMID THE CHARD: CULTIVATING THE DIVERSE LANDSCAPES AND PRACTICES OF A NEW ENGLAND ORGANIC FARM -- 5. WHO FARMS? -- 6. A SEA OF BROWN BAGS AND THE ORGANIC LABEL: ORGANIC MARKETING STRATEGIES IN PRACTICE -- 7. NO-NONSENSE ORGANIC: NEGOTIATING EVERYDAY CONCERNS ABOUT THE ENVIRONMENT, HEALTH, AND THE AESTHETICS OF FARMING -- CONCLUSION: AN ALTERNATIVE AGRICULTURE FOR OUR TIME -- APPENDIX: METHOD AND APPROACH -- REFERENCES -- INDEX. An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with 9 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture. Includes bibliographical references (pages 267-288) and index. Organic farming Social aspects. Agriculture biologique Aspect social. TECHNOLOGY & ENGINEERING Agriculture General. bisacsh BUSINESS & ECONOMICS Development Sustainable Development. bisacsh Organic farming Social aspects fast Gareau, Brian J., 1973- author. https://id.oclc.org/worldcat/entity/E39PBJwhvxfMxk67Xby8b7Ytrq http://id.loc.gov/authorities/names/n2012065284 has work: Organic futures (Text) https://id.oclc.org/worldcat/entity/E39PCH8rcTyvGXM9Ktkqfxd84q https://id.oclc.org/worldcat/ontology/hasWork Print version: Fitzmaurice, Connor J. Organic futures. [Place of publication not identified] : Yale University Press, 2016 0300199457 (OCoLC)945719054 Yale agrarian studies. http://id.loc.gov/authorities/names/n93008687 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1362425 Volltext |
| spellingShingle | Fitzmaurice, Connor J. Gareau, Brian J., 1973- Organic futures : struggling for sustainability on the small farm / Yale agrarian studies. Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION: CONVENTIONALIZATION, BIFURCATION, AND SOCIAL RELATIONSHIPS ON THE SMALL ORGANIC FARM -- PART I: The Market -- 1. MAKING SENSE OF ORGANICS: A BRIEF HISTORY -- 2. ORGANIC HITS THE MAINSTREAM -- 3. WHY SUPERMARKET ORGANIC MATTERS -- PART II: The Land -- PRELUDE: A SENSE OF PLACE -- 4. AMID THE CHARD: CULTIVATING THE DIVERSE LANDSCAPES AND PRACTICES OF A NEW ENGLAND ORGANIC FARM -- 5. WHO FARMS? -- 6. A SEA OF BROWN BAGS AND THE ORGANIC LABEL: ORGANIC MARKETING STRATEGIES IN PRACTICE -- 7. NO-NONSENSE ORGANIC: NEGOTIATING EVERYDAY CONCERNS ABOUT THE ENVIRONMENT, HEALTH, AND THE AESTHETICS OF FARMING -- CONCLUSION: AN ALTERNATIVE AGRICULTURE FOR OUR TIME -- APPENDIX: METHOD AND APPROACH -- REFERENCES -- INDEX. Organic farming Social aspects. Agriculture biologique Aspect social. TECHNOLOGY & ENGINEERING Agriculture General. bisacsh BUSINESS & ECONOMICS Development Sustainable Development. bisacsh Organic farming Social aspects fast |
| title | Organic futures : struggling for sustainability on the small farm / |
| title_alt | Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION: CONVENTIONALIZATION, BIFURCATION, AND SOCIAL RELATIONSHIPS ON THE SMALL ORGANIC FARM -- PART I: The Market -- 1. MAKING SENSE OF ORGANICS: A BRIEF HISTORY -- 2. ORGANIC HITS THE MAINSTREAM -- 3. WHY SUPERMARKET ORGANIC MATTERS -- PART II: The Land -- PRELUDE: A SENSE OF PLACE -- 4. AMID THE CHARD: CULTIVATING THE DIVERSE LANDSCAPES AND PRACTICES OF A NEW ENGLAND ORGANIC FARM -- 5. WHO FARMS? -- 6. A SEA OF BROWN BAGS AND THE ORGANIC LABEL: ORGANIC MARKETING STRATEGIES IN PRACTICE -- 7. NO-NONSENSE ORGANIC: NEGOTIATING EVERYDAY CONCERNS ABOUT THE ENVIRONMENT, HEALTH, AND THE AESTHETICS OF FARMING -- CONCLUSION: AN ALTERNATIVE AGRICULTURE FOR OUR TIME -- APPENDIX: METHOD AND APPROACH -- REFERENCES -- INDEX. |
| title_auth | Organic futures : struggling for sustainability on the small farm / |
| title_exact_search | Organic futures : struggling for sustainability on the small farm / |
| title_full | Organic futures : struggling for sustainability on the small farm / Connor J. Fitzmaurice and Brian J. Gareau. |
| title_fullStr | Organic futures : struggling for sustainability on the small farm / Connor J. Fitzmaurice and Brian J. Gareau. |
| title_full_unstemmed | Organic futures : struggling for sustainability on the small farm / Connor J. Fitzmaurice and Brian J. Gareau. |
| title_short | Organic futures : |
| title_sort | organic futures struggling for sustainability on the small farm |
| title_sub | struggling for sustainability on the small farm / |
| topic | Organic farming Social aspects. Agriculture biologique Aspect social. TECHNOLOGY & ENGINEERING Agriculture General. bisacsh BUSINESS & ECONOMICS Development Sustainable Development. bisacsh Organic farming Social aspects fast |
| topic_facet | Organic farming Social aspects. Agriculture biologique Aspect social. TECHNOLOGY & ENGINEERING Agriculture General. BUSINESS & ECONOMICS Development Sustainable Development. Organic farming Social aspects |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1362425 |
| work_keys_str_mv | AT fitzmauriceconnorj organicfuturesstrugglingforsustainabilityonthesmallfarm AT gareaubrianj organicfuturesstrugglingforsustainabilityonthesmallfarm |