Food losses and waste in primary production :: Data collection in the Nordic countries.
This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the N...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Copenhagen :
Nordic Council of Ministers,
2016.
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| Schriftenreihe: | TemaNord.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data. |
| Beschreibung: | Use more than one method to quantify side flow. |
| Beschreibung: | 1 online resource (93 pages) |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9789289346108 9289346108 9789289346115 9289346116 |
Internformat
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| 100 | 1 | |a Franke, Ulrika. | |
| 245 | 1 | 0 | |a Food losses and waste in primary production : |b Data collection in the Nordic countries. |
| 260 | |a Copenhagen : |b Nordic Council of Ministers, |c 2016. | ||
| 300 | |a 1 online resource (93 pages) | ||
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| 505 | 0 | |a Preface ; Summary ; Multi-purpose project ; Holistic approach to primary production ; Introducing the new term side flow ; Comparing different terms ; Methods used for quantification ; Amounts of side flows and food waste ; 1. Introduction ; 1.1 Purpose and objectives of the project ; 1.2 Research questions ; 1.3 Demarcation ; 1.4 Reading instructions ; 2. Definitions, terms and system boundaries ; 2.1 Definitions, terms and system boundaries of this project ; 2.2 Comparing the definition used in this project to other existing definitions. | |
| 505 | 8 | |a 3. Amount of side flows in Nordic countries 3.1 Food production and conversion factors ; 3.2 Side flow and food waste ; 3.2.1 Cereals, oil crops ; Wheat ; Rye ; Barley ; Oats ; Oil crops ; 3.2.2 Starchy roots, sugar crops ; Potatoes ; Sugar beet ; 3.2.3 Vegetables, pulses ; Tomatoes ; Onions, green shallots ; Cabbages and brassicas ; Cauliflowers and broccoli ; Lettuce and chicory ; Cucumbers and gherkins ; Peas, green ; Carrots and turnips ; Mushrooms and truffles ; Vegetables, Other ; Beans ; Peas, field ; Pulses, Other and products ; 3.2.4 Fruits ; Apples ; Pears ; Strawberry ; Currants. | |
| 505 | 8 | |a Fruits, Other 3.2.5 Meat, offal, animal fats ; Bovine Meat ; Mutton & Goat Meat ; Pig meat ; Poultry Meat ; Meat, Other ; Offal ; Fats, Animals, Raw ; 3.2.6 Milk, eggs ; Milk ; Butter, Ghee ; Cream ; Eggs ; 3.2.7 Fish, seafood ; Fish, caught (wild fish): ; Farmed fish: ; Seafood ; Fish oil ; 3.3 Discussion of side flows and food waste ; 4. Case studies ; 4.1 Results ; 4.1.1 Questionnaire results ; 4.1.2 Field study results ; 4.2 Discussion on case studies ; 4.2.1 Uncertainty of results ; 4.2.2 Field studies ; 4.2.3 Reasons for side flow ; 4.2.4 Side flow treatment. | |
| 505 | 8 | |a 5. Development of methodology 5.1 Approach for side flow quantification ; 5.2 Methods for side flow studies ; 5.3 Choice of methods for side flow quantification ; 5.3.1 Method choice vs. data availability ; 5.3.2 Products with low availability ; 5.3.3 Products with high availability ; 5.3.4 Experience from other projects ; 5.3.5 Choice of methods in this project ; 5.4 Development of methods ; 5.4.1 Methods developed from previous studies ; 5.4.2 Similar but different methods in each country ; 5.4.3 Questionnaires ; Questionnaire layout and content ; Questionnaire distribution method. | |
| 505 | 8 | |a 5.4.4 Interviews 5.4.5 Direct measurements ; 5.4.6 Using published data ; 5.5 Strengths and weaknesses of the methods used ; 5.5.1 Questionnaires ; 5.5.2 Interviews ; 5.5.3 Direct measurements ; 5.5.4 Published data and side flow studies ; 5.6 Research method recommendations ; 5.6.1 Questionnaires ; 5.6.2 Interviews ; 5.6.3 Direct measurements ; 5.6.4 Published data and side flow studies ; Conclusions and recommendations ; Use side flow for a holistic approach in primary production ; 800,000 tonnes of side flows and 330,000 tonnes of food waste. | |
| 500 | |a Use more than one method to quantify side flow. | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | 3 | |a This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data. | |
| 651 | 0 | |a Denmark. |0 http://id.loc.gov/authorities/names/n79021597 | |
| 651 | 0 | |a Finland. |0 http://id.loc.gov/authorities/names/n79065711 | |
| 651 | 0 | |a Norway. |0 http://id.loc.gov/authorities/names/n79021528 | |
| 651 | 0 | |a Sweden. |0 http://id.loc.gov/authorities/names/n79021184 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
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| 651 | 7 | |a Sweden |2 fast |1 https://id.oclc.org/worldcat/entity/E39QbtfRmFKpvRPQrQfjc7kBGB | |
| 700 | 1 | |a Hartikainen, Hanna. | |
| 700 | 1 | |a Mogensen, Lisbeth. | |
| 776 | 0 | 8 | |i Print version: |a Franke, Ulrika. |t Food losses and waste in primary production : Data collection in the Nordic countries. |d Copenhagen : Nordic Council of Ministers, ©2016 |z 9789289346092 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn959149834 |
|---|---|
| _version_ | 1816882362813775872 |
| adam_text | |
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| author | Franke, Ulrika |
| author2 | Hartikainen, Hanna Mogensen, Lisbeth |
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| author_facet | Franke, Ulrika Hartikainen, Hanna Mogensen, Lisbeth |
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| building | Verbundindex |
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| callnumber-first | G - Geography, Anthropology, Recreation |
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| callnumber-raw | GE105 .F663 2016eb |
| callnumber-search | GE105 .F663 2016eb |
| callnumber-sort | GE 3105 F663 42016EB |
| callnumber-subject | GE - Environmental Sciences |
| collection | ZDB-4-EBA |
| contents | Preface ; Summary ; Multi-purpose project ; Holistic approach to primary production ; Introducing the new term side flow ; Comparing different terms ; Methods used for quantification ; Amounts of side flows and food waste ; 1. Introduction ; 1.1 Purpose and objectives of the project ; 1.2 Research questions ; 1.3 Demarcation ; 1.4 Reading instructions ; 2. Definitions, terms and system boundaries ; 2.1 Definitions, terms and system boundaries of this project ; 2.2 Comparing the definition used in this project to other existing definitions. 3. Amount of side flows in Nordic countries 3.1 Food production and conversion factors ; 3.2 Side flow and food waste ; 3.2.1 Cereals, oil crops ; Wheat ; Rye ; Barley ; Oats ; Oil crops ; 3.2.2 Starchy roots, sugar crops ; Potatoes ; Sugar beet ; 3.2.3 Vegetables, pulses ; Tomatoes ; Onions, green shallots ; Cabbages and brassicas ; Cauliflowers and broccoli ; Lettuce and chicory ; Cucumbers and gherkins ; Peas, green ; Carrots and turnips ; Mushrooms and truffles ; Vegetables, Other ; Beans ; Peas, field ; Pulses, Other and products ; 3.2.4 Fruits ; Apples ; Pears ; Strawberry ; Currants. Fruits, Other 3.2.5 Meat, offal, animal fats ; Bovine Meat ; Mutton & Goat Meat ; Pig meat ; Poultry Meat ; Meat, Other ; Offal ; Fats, Animals, Raw ; 3.2.6 Milk, eggs ; Milk ; Butter, Ghee ; Cream ; Eggs ; 3.2.7 Fish, seafood ; Fish, caught (wild fish): ; Farmed fish: ; Seafood ; Fish oil ; 3.3 Discussion of side flows and food waste ; 4. Case studies ; 4.1 Results ; 4.1.1 Questionnaire results ; 4.1.2 Field study results ; 4.2 Discussion on case studies ; 4.2.1 Uncertainty of results ; 4.2.2 Field studies ; 4.2.3 Reasons for side flow ; 4.2.4 Side flow treatment. 5. Development of methodology 5.1 Approach for side flow quantification ; 5.2 Methods for side flow studies ; 5.3 Choice of methods for side flow quantification ; 5.3.1 Method choice vs. data availability ; 5.3.2 Products with low availability ; 5.3.3 Products with high availability ; 5.3.4 Experience from other projects ; 5.3.5 Choice of methods in this project ; 5.4 Development of methods ; 5.4.1 Methods developed from previous studies ; 5.4.2 Similar but different methods in each country ; 5.4.3 Questionnaires ; Questionnaire layout and content ; Questionnaire distribution method. 5.4.4 Interviews 5.4.5 Direct measurements ; 5.4.6 Using published data ; 5.5 Strengths and weaknesses of the methods used ; 5.5.1 Questionnaires ; 5.5.2 Interviews ; 5.5.3 Direct measurements ; 5.5.4 Published data and side flow studies ; 5.6 Research method recommendations ; 5.6.1 Questionnaires ; 5.6.2 Interviews ; 5.6.3 Direct measurements ; 5.6.4 Published data and side flow studies ; Conclusions and recommendations ; Use side flow for a holistic approach in primary production ; 800,000 tonnes of side flows and 330,000 tonnes of food waste. |
| ctrlnum | (OCoLC)959149834 |
| dewey-full | 363.7 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.7 |
| dewey-search | 363.7 |
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| discipline | Soziologie |
| format | Electronic eBook |
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Case studies ; 4.1 Results ; 4.1.1 Questionnaire results ; 4.1.2 Field study results ; 4.2 Discussion on case studies ; 4.2.1 Uncertainty of results ; 4.2.2 Field studies ; 4.2.3 Reasons for side flow ; 4.2.4 Side flow treatment.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">5. 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| geographic | Denmark. http://id.loc.gov/authorities/names/n79021597 Finland. http://id.loc.gov/authorities/names/n79065711 Norway. http://id.loc.gov/authorities/names/n79021528 Sweden. http://id.loc.gov/authorities/names/n79021184 Denmark fast https://id.oclc.org/worldcat/entity/E39QbtfRC7kMQT98kFPPM9vCkc Finland fast https://id.oclc.org/worldcat/entity/E39PBJtMjwrX6pdK3hJc64v8md Norway fast https://id.oclc.org/worldcat/entity/E39QbtfRyK4jjG7gmVvd83RM4Y Sweden fast https://id.oclc.org/worldcat/entity/E39QbtfRmFKpvRPQrQfjc7kBGB |
| geographic_facet | Denmark. Finland. Norway. Sweden. Denmark Finland Norway Sweden |
| id | ZDB-4-EBA-ocn959149834 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:25Z |
| institution | BVB |
| isbn | 9789289346108 9289346108 9789289346115 9289346116 |
| language | English |
| oclc_num | 959149834 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (93 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nordic Council of Ministers, |
| record_format | marc |
| series | TemaNord. |
| series2 | TemaNord |
| spelling | Franke, Ulrika. Food losses and waste in primary production : Data collection in the Nordic countries. Copenhagen : Nordic Council of Ministers, 2016. 1 online resource (93 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier TemaNord Print version record. Preface ; Summary ; Multi-purpose project ; Holistic approach to primary production ; Introducing the new term side flow ; Comparing different terms ; Methods used for quantification ; Amounts of side flows and food waste ; 1. Introduction ; 1.1 Purpose and objectives of the project ; 1.2 Research questions ; 1.3 Demarcation ; 1.4 Reading instructions ; 2. Definitions, terms and system boundaries ; 2.1 Definitions, terms and system boundaries of this project ; 2.2 Comparing the definition used in this project to other existing definitions. 3. Amount of side flows in Nordic countries 3.1 Food production and conversion factors ; 3.2 Side flow and food waste ; 3.2.1 Cereals, oil crops ; Wheat ; Rye ; Barley ; Oats ; Oil crops ; 3.2.2 Starchy roots, sugar crops ; Potatoes ; Sugar beet ; 3.2.3 Vegetables, pulses ; Tomatoes ; Onions, green shallots ; Cabbages and brassicas ; Cauliflowers and broccoli ; Lettuce and chicory ; Cucumbers and gherkins ; Peas, green ; Carrots and turnips ; Mushrooms and truffles ; Vegetables, Other ; Beans ; Peas, field ; Pulses, Other and products ; 3.2.4 Fruits ; Apples ; Pears ; Strawberry ; Currants. Fruits, Other 3.2.5 Meat, offal, animal fats ; Bovine Meat ; Mutton & Goat Meat ; Pig meat ; Poultry Meat ; Meat, Other ; Offal ; Fats, Animals, Raw ; 3.2.6 Milk, eggs ; Milk ; Butter, Ghee ; Cream ; Eggs ; 3.2.7 Fish, seafood ; Fish, caught (wild fish): ; Farmed fish: ; Seafood ; Fish oil ; 3.3 Discussion of side flows and food waste ; 4. Case studies ; 4.1 Results ; 4.1.1 Questionnaire results ; 4.1.2 Field study results ; 4.2 Discussion on case studies ; 4.2.1 Uncertainty of results ; 4.2.2 Field studies ; 4.2.3 Reasons for side flow ; 4.2.4 Side flow treatment. 5. Development of methodology 5.1 Approach for side flow quantification ; 5.2 Methods for side flow studies ; 5.3 Choice of methods for side flow quantification ; 5.3.1 Method choice vs. data availability ; 5.3.2 Products with low availability ; 5.3.3 Products with high availability ; 5.3.4 Experience from other projects ; 5.3.5 Choice of methods in this project ; 5.4 Development of methods ; 5.4.1 Methods developed from previous studies ; 5.4.2 Similar but different methods in each country ; 5.4.3 Questionnaires ; Questionnaire layout and content ; Questionnaire distribution method. 5.4.4 Interviews 5.4.5 Direct measurements ; 5.4.6 Using published data ; 5.5 Strengths and weaknesses of the methods used ; 5.5.1 Questionnaires ; 5.5.2 Interviews ; 5.5.3 Direct measurements ; 5.5.4 Published data and side flow studies ; 5.6 Research method recommendations ; 5.6.1 Questionnaires ; 5.6.2 Interviews ; 5.6.3 Direct measurements ; 5.6.4 Published data and side flow studies ; Conclusions and recommendations ; Use side flow for a holistic approach in primary production ; 800,000 tonnes of side flows and 330,000 tonnes of food waste. Use more than one method to quantify side flow. Includes bibliographical references. This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data. Denmark. http://id.loc.gov/authorities/names/n79021597 Finland. http://id.loc.gov/authorities/names/n79065711 Norway. http://id.loc.gov/authorities/names/n79021528 Sweden. http://id.loc.gov/authorities/names/n79021184 TECHNOLOGY & ENGINEERING Food Science. bisacsh Denmark fast https://id.oclc.org/worldcat/entity/E39QbtfRC7kMQT98kFPPM9vCkc Finland fast https://id.oclc.org/worldcat/entity/E39PBJtMjwrX6pdK3hJc64v8md Norway fast https://id.oclc.org/worldcat/entity/E39QbtfRyK4jjG7gmVvd83RM4Y Sweden fast https://id.oclc.org/worldcat/entity/E39QbtfRmFKpvRPQrQfjc7kBGB Hartikainen, Hanna. Mogensen, Lisbeth. Print version: Franke, Ulrika. Food losses and waste in primary production : Data collection in the Nordic countries. Copenhagen : Nordic Council of Ministers, ©2016 9789289346092 TemaNord. http://id.loc.gov/authorities/names/n95122691 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1362505 Volltext |
| spellingShingle | Franke, Ulrika Food losses and waste in primary production : Data collection in the Nordic countries. TemaNord. Preface ; Summary ; Multi-purpose project ; Holistic approach to primary production ; Introducing the new term side flow ; Comparing different terms ; Methods used for quantification ; Amounts of side flows and food waste ; 1. Introduction ; 1.1 Purpose and objectives of the project ; 1.2 Research questions ; 1.3 Demarcation ; 1.4 Reading instructions ; 2. Definitions, terms and system boundaries ; 2.1 Definitions, terms and system boundaries of this project ; 2.2 Comparing the definition used in this project to other existing definitions. 3. Amount of side flows in Nordic countries 3.1 Food production and conversion factors ; 3.2 Side flow and food waste ; 3.2.1 Cereals, oil crops ; Wheat ; Rye ; Barley ; Oats ; Oil crops ; 3.2.2 Starchy roots, sugar crops ; Potatoes ; Sugar beet ; 3.2.3 Vegetables, pulses ; Tomatoes ; Onions, green shallots ; Cabbages and brassicas ; Cauliflowers and broccoli ; Lettuce and chicory ; Cucumbers and gherkins ; Peas, green ; Carrots and turnips ; Mushrooms and truffles ; Vegetables, Other ; Beans ; Peas, field ; Pulses, Other and products ; 3.2.4 Fruits ; Apples ; Pears ; Strawberry ; Currants. Fruits, Other 3.2.5 Meat, offal, animal fats ; Bovine Meat ; Mutton & Goat Meat ; Pig meat ; Poultry Meat ; Meat, Other ; Offal ; Fats, Animals, Raw ; 3.2.6 Milk, eggs ; Milk ; Butter, Ghee ; Cream ; Eggs ; 3.2.7 Fish, seafood ; Fish, caught (wild fish): ; Farmed fish: ; Seafood ; Fish oil ; 3.3 Discussion of side flows and food waste ; 4. Case studies ; 4.1 Results ; 4.1.1 Questionnaire results ; 4.1.2 Field study results ; 4.2 Discussion on case studies ; 4.2.1 Uncertainty of results ; 4.2.2 Field studies ; 4.2.3 Reasons for side flow ; 4.2.4 Side flow treatment. 5. Development of methodology 5.1 Approach for side flow quantification ; 5.2 Methods for side flow studies ; 5.3 Choice of methods for side flow quantification ; 5.3.1 Method choice vs. data availability ; 5.3.2 Products with low availability ; 5.3.3 Products with high availability ; 5.3.4 Experience from other projects ; 5.3.5 Choice of methods in this project ; 5.4 Development of methods ; 5.4.1 Methods developed from previous studies ; 5.4.2 Similar but different methods in each country ; 5.4.3 Questionnaires ; Questionnaire layout and content ; Questionnaire distribution method. 5.4.4 Interviews 5.4.5 Direct measurements ; 5.4.6 Using published data ; 5.5 Strengths and weaknesses of the methods used ; 5.5.1 Questionnaires ; 5.5.2 Interviews ; 5.5.3 Direct measurements ; 5.5.4 Published data and side flow studies ; 5.6 Research method recommendations ; 5.6.1 Questionnaires ; 5.6.2 Interviews ; 5.6.3 Direct measurements ; 5.6.4 Published data and side flow studies ; Conclusions and recommendations ; Use side flow for a holistic approach in primary production ; 800,000 tonnes of side flows and 330,000 tonnes of food waste. TECHNOLOGY & ENGINEERING Food Science. bisacsh |
| subject_GND | http://id.loc.gov/authorities/names/n79021597 http://id.loc.gov/authorities/names/n79065711 http://id.loc.gov/authorities/names/n79021528 http://id.loc.gov/authorities/names/n79021184 |
| title | Food losses and waste in primary production : Data collection in the Nordic countries. |
| title_auth | Food losses and waste in primary production : Data collection in the Nordic countries. |
| title_exact_search | Food losses and waste in primary production : Data collection in the Nordic countries. |
| title_full | Food losses and waste in primary production : Data collection in the Nordic countries. |
| title_fullStr | Food losses and waste in primary production : Data collection in the Nordic countries. |
| title_full_unstemmed | Food losses and waste in primary production : Data collection in the Nordic countries. |
| title_short | Food losses and waste in primary production : |
| title_sort | food losses and waste in primary production data collection in the nordic countries |
| title_sub | Data collection in the Nordic countries. |
| topic | TECHNOLOGY & ENGINEERING Food Science. bisacsh |
| topic_facet | Denmark. Finland. Norway. Sweden. TECHNOLOGY & ENGINEERING Food Science. Denmark Finland Norway Sweden |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1362505 |
| work_keys_str_mv | AT frankeulrika foodlossesandwasteinprimaryproductiondatacollectioninthenordiccountries AT hartikainenhanna foodlossesandwasteinprimaryproductiondatacollectioninthenordiccountries AT mogensenlisbeth foodlossesandwasteinprimaryproductiondatacollectioninthenordiccountries |