Handbook of seafood :: quality and safety maintenance and applications /
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, New York :
Nova Science Publishers, Inc.,
[2016]
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781634858526 1634858522 |
Internformat
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn957696750 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160901s2016 nyu obf 001 0 eng | ||
| 010 | |a 2016040679 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d N$T |d YDX |d SNK |d DKU |d IGB |d D6H |d OCLCQ |d VTS |d AGLDB |d G3B |d S8J |d S9I |d STF |d M8D |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 963742757 |a 964540192 | ||
| 020 | |a 9781634858526 |q (electronic bk.) | ||
| 020 | |a 1634858522 |q (electronic bk.) | ||
| 020 | |z 9781634858236 |q (hardcover) | ||
| 020 | |z 1634858239 |q (hardcover) | ||
| 035 | |a (OCoLC)957696750 |z (OCoLC)963742757 |z (OCoLC)964540192 | ||
| 042 | |a pcc | ||
| 050 | 1 | 0 | |a TX385 |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 7 | |a 664/.94 |2 23 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Handbook of seafood : |b quality and safety maintenance and applications / |c Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors. |
| 263 | |a 1609 | ||
| 264 | 1 | |a Hauppauge, New York : |b Nova Science Publishers, Inc., |c [2016] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b n |2 rdamedia | ||
| 338 | |a online resource |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher; resource not viewed. | |
| 650 | 0 | |a Seafood |x Quality control |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Fishery processing |x Quality control |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Fruits de mer |x Qualité |x Contrôle |v Guides, manuels, etc. | |
| 650 | 6 | |a Produits de la pêche |x Traitement |x Qualité |x Contrôle |v Guides, manuels, etc. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Fishery processing |x Quality control |2 fast | |
| 650 | 7 | |a Seafood |x Quality control |2 fast | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 700 | 1 | |a Genç, Ismail Yüksel, |e editor. | |
| 700 | 1 | |a Esteves, Eduardo, |e editor. | |
| 700 | 1 | |a Diler, Abdullah, |e editor. | |
| 758 | |i has work: |a Handbook of seafood (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFvPGhvVcYf9xyqGDfFtcd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Handbook of seafood. |d Hauppauge, New York : Nova Science Publishers, Inc., [2016] |z 9781634858236 |w (DLC) 2016030869 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1406236 |3 Volltext |
| 938 | |a EBSCOhost |b EBSC |n 1406236 | ||
| 938 | |a YBP Library Services |b YANK |n 13108663 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn957696750 |
|---|---|
| _version_ | 1816882360375836672 |
| adam_text | |
| any_adam_object | |
| author2 | Genç, Ismail Yüksel Esteves, Eduardo Diler, Abdullah |
| author2_role | edt edt edt |
| author2_variant | i y g iy iyg e e ee a d ad |
| author_facet | Genç, Ismail Yüksel Esteves, Eduardo Diler, Abdullah |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX385 |
| callnumber-raw | TX385 |
| callnumber-search | TX385 |
| callnumber-sort | TX 3385 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)957696750 |
| dewey-full | 664/.94 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.94 |
| dewey-search | 664/.94 |
| dewey-sort | 3664 294 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02757cam a22005778i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn957696750</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">160901s2016 nyu obf 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2016040679</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">DLC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">N$T</subfield><subfield code="d">YDX</subfield><subfield code="d">SNK</subfield><subfield code="d">DKU</subfield><subfield code="d">IGB</subfield><subfield code="d">D6H</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VTS</subfield><subfield code="d">AGLDB</subfield><subfield code="d">G3B</subfield><subfield code="d">S8J</subfield><subfield code="d">S9I</subfield><subfield code="d">STF</subfield><subfield code="d">M8D</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">963742757</subfield><subfield code="a">964540192</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781634858526</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1634858522</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781634858236</subfield><subfield code="q">(hardcover)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1634858239</subfield><subfield code="q">(hardcover)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)957696750</subfield><subfield code="z">(OCoLC)963742757</subfield><subfield code="z">(OCoLC)964540192</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="050" ind1="1" ind2="0"><subfield code="a">TX385</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC</subfield><subfield code="x">012000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">664/.94</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Handbook of seafood :</subfield><subfield code="b">quality and safety maintenance and applications /</subfield><subfield code="c">Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors.</subfield></datafield><datafield tag="263" ind1=" " ind2=" "><subfield code="a">1609</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hauppauge, New York :</subfield><subfield code="b">Nova Science Publishers, Inc.,</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record and CIP data provided by publisher; resource not viewed.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood</subfield><subfield code="x">Quality control</subfield><subfield code="v">Handbooks, manuals, etc.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fishery processing</subfield><subfield code="x">Quality control</subfield><subfield code="v">Handbooks, manuals, etc.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Fruits de mer</subfield><subfield code="x">Qualité</subfield><subfield code="x">Contrôle</subfield><subfield code="v">Guides, manuels, etc.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Produits de la pêche</subfield><subfield code="x">Traitement</subfield><subfield code="x">Qualité</subfield><subfield code="x">Contrôle</subfield><subfield code="v">Guides, manuels, etc.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING</subfield><subfield code="x">Food Science.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fishery processing</subfield><subfield code="x">Quality control</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Seafood</subfield><subfield code="x">Quality control</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Handbooks and manuals</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Genç, Ismail Yüksel,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Esteves, Eduardo,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Diler, Abdullah,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Handbook of seafood (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFvPGhvVcYf9xyqGDfFtcd</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Handbook of seafood.</subfield><subfield code="d">Hauppauge, New York : Nova Science Publishers, Inc., [2016]</subfield><subfield code="z">9781634858236</subfield><subfield code="w">(DLC) 2016030869</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1406236</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1406236</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">13108663</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Handbooks and manuals fast |
| genre_facet | Handbooks and manuals |
| id | ZDB-4-EBA-ocn957696750 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:22Z |
| institution | BVB |
| isbn | 9781634858526 1634858522 |
| language | English |
| lccn | 2016040679 |
| oclc_num | 957696750 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nova Science Publishers, Inc., |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Handbook of seafood : quality and safety maintenance and applications / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors. 1609 Hauppauge, New York : Nova Science Publishers, Inc., [2016] 1 online resource. text txt rdacontent computer n rdamedia online resource nc rdacarrier Food science and technology Includes bibliographical references and index. Print version record and CIP data provided by publisher; resource not viewed. Seafood Quality control Handbooks, manuals, etc. Fishery processing Quality control Handbooks, manuals, etc. Fruits de mer Qualité Contrôle Guides, manuels, etc. Produits de la pêche Traitement Qualité Contrôle Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. bisacsh Fishery processing Quality control fast Seafood Quality control fast Handbooks and manuals fast Genç, Ismail Yüksel, editor. Esteves, Eduardo, editor. Diler, Abdullah, editor. has work: Handbook of seafood (Text) https://id.oclc.org/worldcat/entity/E39PCFvPGhvVcYf9xyqGDfFtcd https://id.oclc.org/worldcat/ontology/hasWork Print version: Handbook of seafood. Hauppauge, New York : Nova Science Publishers, Inc., [2016] 9781634858236 (DLC) 2016030869 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1406236 Volltext |
| spellingShingle | Handbook of seafood : quality and safety maintenance and applications / Seafood Quality control Handbooks, manuals, etc. Fishery processing Quality control Handbooks, manuals, etc. Fruits de mer Qualité Contrôle Guides, manuels, etc. Produits de la pêche Traitement Qualité Contrôle Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. bisacsh Fishery processing Quality control fast Seafood Quality control fast |
| title | Handbook of seafood : quality and safety maintenance and applications / |
| title_auth | Handbook of seafood : quality and safety maintenance and applications / |
| title_exact_search | Handbook of seafood : quality and safety maintenance and applications / |
| title_full | Handbook of seafood : quality and safety maintenance and applications / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors. |
| title_fullStr | Handbook of seafood : quality and safety maintenance and applications / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors. |
| title_full_unstemmed | Handbook of seafood : quality and safety maintenance and applications / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors. |
| title_short | Handbook of seafood : |
| title_sort | handbook of seafood quality and safety maintenance and applications |
| title_sub | quality and safety maintenance and applications / |
| topic | Seafood Quality control Handbooks, manuals, etc. Fishery processing Quality control Handbooks, manuals, etc. Fruits de mer Qualité Contrôle Guides, manuels, etc. Produits de la pêche Traitement Qualité Contrôle Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. bisacsh Fishery processing Quality control fast Seafood Quality control fast |
| topic_facet | Seafood Quality control Handbooks, manuals, etc. Fishery processing Quality control Handbooks, manuals, etc. Fruits de mer Qualité Contrôle Guides, manuels, etc. Produits de la pêche Traitement Qualité Contrôle Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. Fishery processing Quality control Seafood Quality control Handbooks and manuals |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1406236 |
| work_keys_str_mv | AT gencismailyuksel handbookofseafoodqualityandsafetymaintenanceandapplications AT esteveseduardo handbookofseafoodqualityandsafetymaintenanceandapplications AT dilerabdullah handbookofseafoodqualityandsafetymaintenanceandapplications |