The rise of obesity in Europe :: a twentieth century food history /
Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Körperschaft: | |
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London :
Routledge,
2016.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues. |
| Beschreibung: | Previously issued in print: Farnham: Ashgate, 2009. Includes index. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781317017554 1317017552 9781317017561 1317017560 9781317017547 1317017544 9781315553412 1315553414 9780754676966 075467696X 9781138251106 1138251100 1282295306 9781282295308 9786612295300 6612295309 0754693953 9780754693956 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn953857521 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160311r20162009enk ob 101 0 eng d | ||
| 040 | |a NLE |b eng |e rda |e pn |c NLE |d OCLCO |d OCLCQ |d TYFRS |d OCLCO |d OCLCF |d OCLCQ |d UKMGB |d LEAUB |d VLY |d OCLCA |d K6U |d OCLCO |d ELBRO |d OCLCO |d QGK |d OCLCQ |d OCLCO |d OCLCL | ||
| 015 | |a GBB642285 |2 bnb | ||
| 016 | 7 | |a 017778400 |2 Uk | |
| 019 | |a 958105268 |a 1086441769 |a 1259109696 | ||
| 020 | |a 9781317017554 |q (ePub ebook) | ||
| 020 | |a 1317017552 |q (ePub ebook) | ||
| 020 | |a 9781317017561 |q (PDF ebook) | ||
| 020 | |a 1317017560 |q (PDF ebook) | ||
| 020 | |a 9781317017547 |q (Mobipocket ebook) | ||
| 020 | |a 1317017544 |q (Mobipocket ebook) | ||
| 020 | |a 9781315553412 | ||
| 020 | |a 1315553414 | ||
| 020 | |a 9780754676966 |q (hardback) | ||
| 020 | |a 075467696X | ||
| 020 | |a 9781138251106 |q (paperback) | ||
| 020 | |a 1138251100 | ||
| 020 | |a 1282295306 | ||
| 020 | |a 9781282295308 | ||
| 020 | |a 9786612295300 | ||
| 020 | |a 6612295309 | ||
| 020 | |a 0754693953 | ||
| 020 | |a 9780754693956 | ||
| 035 | |a (OCoLC)953857521 |z (OCoLC)958105268 |z (OCoLC)1086441769 |z (OCoLC)1259109696 | ||
| 037 | |a 9781317017554 |b Ingram Content Group | ||
| 043 | |a e------ | ||
| 050 | 4 | |a GT2853.E85 |b R57 2016 | |
| 082 | 7 | |a 306.461309409045 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Oddy, Derek J., |e author. | |
| 245 | 1 | 4 | |a The rise of obesity in Europe : |b a twentieth century food history / |c edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. |
| 264 | 1 | |a London : |b Routledge, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Previously issued in print: Farnham: Ashgate, 2009. | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a CIP data; resource not viewed. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences. | |
| 520 | |a Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food consumption |z Europe |x History |y 20th century |v Congresses. | |
| 650 | 0 | |a Food habits |z Europe |x History |y 20th century |v Congresses. | |
| 650 | 0 | |a Obesity |x Social aspects |z Europe |v Congresses. | |
| 650 | 0 | |a Obesity |x Economic aspects |z Europe |v Congresses. | |
| 650 | 6 | |a Aliments |x Consommation |z Europe |x Histoire |y 20e siècle |v Congrès. | |
| 650 | 6 | |a Habitudes alimentaires |z Europe |x Histoire |y 20e siècle |v Congrès. | |
| 650 | 6 | |a Obésité |x Aspect social |z Europe |v Congrès. | |
| 650 | 6 | |a Obésité |x Aspect économique |z Europe |v Congrès. | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Obesity |x Social aspects |2 fast | |
| 651 | 7 | |a Europe |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq | |
| 648 | 7 | |a 1900-1999 |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Oddy, Derek J., |e editor. | |
| 700 | 1 | |a Atkins, P. J. |q (Peter J.), |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjDKhfQCTKcmChP4cbCgBq |0 http://id.loc.gov/authorities/names/n90611487 | |
| 700 | 1 | |a Amilien, Virginie, |e editor. | |
| 710 | 2 | |a International Commission for Research into European Food History (Symposium) |n (10th : |d 2007 : |c Oslo, Norway), |e creator. | |
| 758 | |i has work: |a The rise of obesity in Europe (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFXXRwRjKXj8HprtYDtGDy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version : |z 9780754676966 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=292720 |3 Volltext |
| 936 | |a BATCHLOAD | ||
| 938 | |a eLibro |b ELBO |n ELB139413 | ||
| 938 | |a Taylor & Francis |b TAFR |n 9781315553412 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn953857521 |
|---|---|
| _version_ | 1816882355445432320 |
| adam_text | |
| any_adam_object | |
| author | Oddy, Derek J. |
| author2 | Oddy, Derek J. Atkins, P. J. (Peter J.) Amilien, Virginie |
| author2_role | edt edt edt |
| author2_variant | d j o dj djo p j a pj pja v a va |
| author_GND | http://id.loc.gov/authorities/names/n90611487 |
| author_corporate | International Commission for Research into European Food History (Symposium) |
| author_corporate_role | cre |
| author_facet | Oddy, Derek J. Oddy, Derek J. Atkins, P. J. (Peter J.) Amilien, Virginie International Commission for Research into European Food History (Symposium) |
| author_role | aut |
| author_sort | Oddy, Derek J. |
| author_variant | d j o dj djo |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.E85 R57 2016 |
| callnumber-search | GT2853.E85 R57 2016 |
| callnumber-sort | GT 42853 E85 R57 42016 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences. |
| ctrlnum | (OCoLC)953857521 |
| dewey-full | 306.461309409045 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306.461309409045 |
| dewey-search | 306.461309409045 |
| dewey-sort | 3306.461309409045 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| era | 1900-1999 fast |
| era_facet | 1900-1999 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04192cam a2200913 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn953857521</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">160311r20162009enk ob 101 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NLE</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">NLE</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">TYFRS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UKMGB</subfield><subfield code="d">LEAUB</subfield><subfield code="d">VLY</subfield><subfield code="d">OCLCA</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCO</subfield><subfield code="d">ELBRO</subfield><subfield code="d">OCLCO</subfield><subfield code="d">QGK</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB642285</subfield><subfield code="2">bnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">017778400</subfield><subfield code="2">Uk</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">958105268</subfield><subfield code="a">1086441769</subfield><subfield code="a">1259109696</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781317017554</subfield><subfield code="q">(ePub ebook)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1317017552</subfield><subfield code="q">(ePub ebook)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781317017561</subfield><subfield code="q">(PDF ebook)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1317017560</subfield><subfield code="q">(PDF ebook)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781317017547</subfield><subfield code="q">(Mobipocket ebook)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1317017544</subfield><subfield code="q">(Mobipocket ebook)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781315553412</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1315553414</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780754676966</subfield><subfield code="q">(hardback)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">075467696X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781138251106</subfield><subfield code="q">(paperback)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1138251100</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1282295306</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781282295308</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9786612295300</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">6612295309</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0754693953</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780754693956</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)953857521</subfield><subfield code="z">(OCoLC)958105268</subfield><subfield code="z">(OCoLC)1086441769</subfield><subfield code="z">(OCoLC)1259109696</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">9781317017554</subfield><subfield code="b">Ingram Content Group</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">e------</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2853.E85</subfield><subfield code="b">R57 2016</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">306.461309409045</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Oddy, Derek J.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The rise of obesity in Europe :</subfield><subfield code="b">a twentieth century food history /</subfield><subfield code="c">edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London :</subfield><subfield code="b">Routledge,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Previously issued in print: Farnham: Ashgate, 2009.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">CIP data; resource not viewed.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food consumption</subfield><subfield code="z">Europe</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Europe</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Obesity</subfield><subfield code="x">Social aspects</subfield><subfield code="z">Europe</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Obesity</subfield><subfield code="x">Economic aspects</subfield><subfield code="z">Europe</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Consommation</subfield><subfield code="z">Europe</subfield><subfield code="x">Histoire</subfield><subfield code="y">20e siècle</subfield><subfield code="v">Congrès.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires</subfield><subfield code="z">Europe</subfield><subfield code="x">Histoire</subfield><subfield code="y">20e siècle</subfield><subfield code="v">Congrès.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Obésité</subfield><subfield code="x">Aspect social</subfield><subfield code="z">Europe</subfield><subfield code="v">Congrès.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Obésité</subfield><subfield code="x">Aspect économique</subfield><subfield code="z">Europe</subfield><subfield code="v">Congrès.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food consumption</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Obesity</subfield><subfield code="x">Social aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europe</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">1900-1999</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Conference papers and proceedings</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">History</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Oddy, Derek J.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Atkins, P. J.</subfield><subfield code="q">(Peter J.),</subfield><subfield code="e">editor.</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCjDKhfQCTKcmChP4cbCgBq</subfield><subfield code="0">http://id.loc.gov/authorities/names/n90611487</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Amilien, Virginie,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">International Commission for Research into European Food History (Symposium)</subfield><subfield code="n">(10th :</subfield><subfield code="d">2007 :</subfield><subfield code="c">Oslo, Norway),</subfield><subfield code="e">creator.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">The rise of obesity in Europe (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFXXRwRjKXj8HprtYDtGDy</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version :</subfield><subfield code="z">9780754676966</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=292720</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="936" ind1=" " ind2=" "><subfield code="a">BATCHLOAD</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">eLibro</subfield><subfield code="b">ELBO</subfield><subfield code="n">ELB139413</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Taylor & Francis</subfield><subfield code="b">TAFR</subfield><subfield code="n">9781315553412</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Conference papers and proceedings fast History fast |
| genre_facet | Conference papers and proceedings History |
| geographic | Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq |
| geographic_facet | Europe |
| id | ZDB-4-EBA-ocn953857521 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:18Z |
| institution | BVB |
| isbn | 9781317017554 1317017552 9781317017561 1317017560 9781317017547 1317017544 9781315553412 1315553414 9780754676966 075467696X 9781138251106 1138251100 1282295306 9781282295308 9786612295300 6612295309 0754693953 9780754693956 |
| language | English |
| oclc_num | 953857521 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2009 2016 |
| publishDateSort | 2016 |
| publisher | Routledge, |
| record_format | marc |
| spelling | Oddy, Derek J., author. The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. London : Routledge, 2016. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Previously issued in print: Farnham: Ashgate, 2009. Includes index. CIP data; resource not viewed. Includes bibliographical references and index. pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences. Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues. English. Food consumption Europe History 20th century Congresses. Food habits Europe History 20th century Congresses. Obesity Social aspects Europe Congresses. Obesity Economic aspects Europe Congresses. Aliments Consommation Europe Histoire 20e siècle Congrès. Habitudes alimentaires Europe Histoire 20e siècle Congrès. Obésité Aspect social Europe Congrès. Obésité Aspect économique Europe Congrès. Food consumption fast Food habits fast Obesity Social aspects fast Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq 1900-1999 fast Conference papers and proceedings fast History fast Oddy, Derek J., editor. Atkins, P. J. (Peter J.), editor. https://id.oclc.org/worldcat/entity/E39PCjDKhfQCTKcmChP4cbCgBq http://id.loc.gov/authorities/names/n90611487 Amilien, Virginie, editor. International Commission for Research into European Food History (Symposium) (10th : 2007 : Oslo, Norway), creator. has work: The rise of obesity in Europe (Text) https://id.oclc.org/worldcat/entity/E39PCFXXRwRjKXj8HprtYDtGDy https://id.oclc.org/worldcat/ontology/hasWork Print version : 9780754676966 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=292720 Volltext |
| spellingShingle | Oddy, Derek J. The rise of obesity in Europe : a twentieth century food history / pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences. Food consumption Europe History 20th century Congresses. Food habits Europe History 20th century Congresses. Obesity Social aspects Europe Congresses. Obesity Economic aspects Europe Congresses. Aliments Consommation Europe Histoire 20e siècle Congrès. Habitudes alimentaires Europe Histoire 20e siècle Congrès. Obésité Aspect social Europe Congrès. Obésité Aspect économique Europe Congrès. Food consumption fast Food habits fast Obesity Social aspects fast |
| title | The rise of obesity in Europe : a twentieth century food history / |
| title_auth | The rise of obesity in Europe : a twentieth century food history / |
| title_exact_search | The rise of obesity in Europe : a twentieth century food history / |
| title_full | The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. |
| title_fullStr | The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. |
| title_full_unstemmed | The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. |
| title_short | The rise of obesity in Europe : |
| title_sort | rise of obesity in europe a twentieth century food history |
| title_sub | a twentieth century food history / |
| topic | Food consumption Europe History 20th century Congresses. Food habits Europe History 20th century Congresses. Obesity Social aspects Europe Congresses. Obesity Economic aspects Europe Congresses. Aliments Consommation Europe Histoire 20e siècle Congrès. Habitudes alimentaires Europe Histoire 20e siècle Congrès. Obésité Aspect social Europe Congrès. Obésité Aspect économique Europe Congrès. Food consumption fast Food habits fast Obesity Social aspects fast |
| topic_facet | Food consumption Europe History 20th century Congresses. Food habits Europe History 20th century Congresses. Obesity Social aspects Europe Congresses. Obesity Economic aspects Europe Congresses. Aliments Consommation Europe Histoire 20e siècle Congrès. Habitudes alimentaires Europe Histoire 20e siècle Congrès. Obésité Aspect social Europe Congrès. Obésité Aspect économique Europe Congrès. Food consumption Food habits Obesity Social aspects Europe Conference papers and proceedings History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=292720 |
| work_keys_str_mv | AT oddyderekj theriseofobesityineuropeatwentiethcenturyfoodhistory AT atkinspj theriseofobesityineuropeatwentiethcenturyfoodhistory AT amilienvirginie theriseofobesityineuropeatwentiethcenturyfoodhistory AT internationalcommissionforresearchintoeuropeanfoodhistorysymposium theriseofobesityineuropeatwentiethcenturyfoodhistory AT oddyderekj riseofobesityineuropeatwentiethcenturyfoodhistory AT atkinspj riseofobesityineuropeatwentiethcenturyfoodhistory AT amilienvirginie riseofobesityineuropeatwentiethcenturyfoodhistory AT internationalcommissionforresearchintoeuropeanfoodhistorysymposium riseofobesityineuropeatwentiethcenturyfoodhistory |