Kaempferol :: biosynthesis, food sources and therapeutic uses /
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, New York :
Nova Science Publisher's, Inc.,
[2016]
|
| Schriftenreihe: | Biochemistry research trends
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes index. |
| Beschreibung: | 1 online resource |
| ISBN: | 9781634858588 1634858581 |
Internformat
MARC
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| 245 | 0 | 0 | |a Kaempferol : |b biosynthesis, food sources and therapeutic uses / |c editors, Teresa Garde-Cerdán and Ana Gonzalo-Diago (Sección de Viticultura y Enología, Servicio de Investigación y Desarrollo Tecnológico Agroalimentario (CIDA) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain, and others). |
| 264 | 1 | |a Hauppauge, New York : |b Nova Science Publisher's, Inc., |c [2016] | |
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| 490 | 0 | |a Biochemistry research trends | |
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 505 | 0 | |a Preface; Chapter 1; Kaempferol in Grape and Wine; Abstract; 1. Biosynthesis of Flavonols and Kaempferol Derivatives in Grape; 2. Identification of Grape Kaempferol Derivatives by High-Resolution Mass Spectrometry; 3. Kaempferol in Grape and Wine; Conclusion; References; Chapter 2; Flavonols: Enhancement by Using Elicitors; Abstract; Abbreviations; 1. Introduction; 2. Phenolic Compounds as Plants Defense; 2.1. Physiological Role in Plants; 2.2. Technological Significance for Food Processing; 2.3. Nutritional Characteristics; 3. Elicitors; 3.1. Methyl Jasmonate (MeJ). | |
| 505 | 8 | |a 3.2. Benzothiadiazole (BTH)3.3. Chitosan; 3.4. UV-Radiation; 3.5. Cell Wall Yeast; 3.6. Harpine; 3.7. Abscisic Acid (ABA); 3.8. Others Elicitors; 4. Increasing Phenolic Compounds by Using Elicitors; 5. Increasing Flavonols Compounds by Using Elicitors; 5.1. Methyl Jasmonate; 5.2. UV-Radiation; 5.3. Chitosan (CHT); 5.4. Benzothiadiazole (BTH); 5.5. Abscisic Acid (ABA); 5.6. Cell Wall Yeasts; 5.7. Other Elicitors; Acknowledgments; References; Chapter 3; Therapeutic Uses of Kaempferol: Anticancer and Antiinflammatory Activity; Abstract; 1. Antitumor Activity Of Kaempferol. | |
| 505 | 8 | |a 1.1. Natural Compounds in Cancer Chemoprevention and Treatment1.2. Kaempferol and Cancer; 1.3. Molecular Targets of Kaempferol and Their Relationship with the Hallmarks of Cancer; 1.4. Effects on the Cell Cycle; 1.5. Effects on Signal Transduction; 1.6. Effects on Apoptosis; 1.7. Effects on Epigenetic Markers; 1.8. Effects on Angiogenesis; 1.9. Effects on Metastasis; 2. Antiinflammatory Activity of Kaempferol on Diverse Diseases; 3. Importance of Flavonoids in Co-Therapy; 3.1. Limitations of Kaempferol as a Chemotherapeutic Agent; References; Chapter 4. | |
| 505 | 8 | |a Kaempferol: Review on Natural Sources and BioavailabilityAbstract; 1. Introduction; 2. Natural Sources of Kaempferol; 3. Biological Activities of Kaempferol; 4. Bioavailability; Conclusion; References; Chapter 5; Kaempferol Glycosides in Crocus: Sources, Biosynthesis, and Uses; Abstract; Introduction; Kaempferol Occurrence and Sources in Crocus; Kaempferol; Kaempferol Monoglycosides; Kaempferol Diglycosides; Kaempferol 3-O-diglycosides; Kaempferol 7-O-diglycosides; Kaempferol 3,7-di-O-glycosides; Kaempferol 3,4'-di-O-glycosides; Kaempferol Triglycosides. | |
| 505 | 8 | |a Kaempferol 3-O-diglycoside-7-O-glycosidesKaempferol 3-O-glycoside- 7-O-diglycosides; Kaempferol 3,7,4'-tri-O-glycosides; Kaempferol 3-O-triglycosides; Kaempferol Acylated Glycosides; Kaempferol C-glycosides; The Genus Crocus and the Chemotaxonomical Value of Kaempferol Glycosides; Biosynthesis of Kaempferol and Its Glycosides in Crocus; Life-Cycle and Function of Kaempferol Glycosides in Crocus Plants; General aspects of the Life-Cycle of a Crocus; Life-Cycle during the First Season; Life-Cycle during the Second Season; Life-Cycle from the Second Season until Corm Maturity. | |
| 650 | 0 | |a Flavonoids. |0 http://id.loc.gov/authorities/subjects/sh85049031 | |
| 650 | 0 | |a Bioflavonoids. |0 http://id.loc.gov/authorities/subjects/sh85143999 | |
| 650 | 6 | |a Flavonoïdes. | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Evolution. |2 bisacsh | |
| 650 | 7 | |a Bioflavonoids |2 fast | |
| 650 | 7 | |a Flavonoids |2 fast | |
| 700 | 1 | |a Garde-Cerdán, Teresa, |e editor. | |
| 700 | 1 | |a Gonzalo-Diago, Ana, |e editor. | |
| 758 | |i has work: |a Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYYtQbhypQgXqfJrPRqBbm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Kaempferol. |d Hauppauge, New York : Nova Science Publisher's, Inc., [2016] |z 9781634858281 |w (DLC) 2016030877 |
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| adam_text | |
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| author2 | Garde-Cerdán, Teresa Gonzalo-Diago, Ana |
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| author_facet | Garde-Cerdán, Teresa Gonzalo-Diago, Ana |
| building | Verbundindex |
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| contents | Preface; Chapter 1; Kaempferol in Grape and Wine; Abstract; 1. Biosynthesis of Flavonols and Kaempferol Derivatives in Grape; 2. Identification of Grape Kaempferol Derivatives by High-Resolution Mass Spectrometry; 3. Kaempferol in Grape and Wine; Conclusion; References; Chapter 2; Flavonols: Enhancement by Using Elicitors; Abstract; Abbreviations; 1. Introduction; 2. Phenolic Compounds as Plants Defense; 2.1. Physiological Role in Plants; 2.2. Technological Significance for Food Processing; 2.3. Nutritional Characteristics; 3. Elicitors; 3.1. Methyl Jasmonate (MeJ). 3.2. Benzothiadiazole (BTH)3.3. Chitosan; 3.4. UV-Radiation; 3.5. Cell Wall Yeast; 3.6. Harpine; 3.7. Abscisic Acid (ABA); 3.8. Others Elicitors; 4. Increasing Phenolic Compounds by Using Elicitors; 5. Increasing Flavonols Compounds by Using Elicitors; 5.1. Methyl Jasmonate; 5.2. UV-Radiation; 5.3. Chitosan (CHT); 5.4. Benzothiadiazole (BTH); 5.5. Abscisic Acid (ABA); 5.6. Cell Wall Yeasts; 5.7. Other Elicitors; Acknowledgments; References; Chapter 3; Therapeutic Uses of Kaempferol: Anticancer and Antiinflammatory Activity; Abstract; 1. Antitumor Activity Of Kaempferol. 1.1. Natural Compounds in Cancer Chemoprevention and Treatment1.2. Kaempferol and Cancer; 1.3. Molecular Targets of Kaempferol and Their Relationship with the Hallmarks of Cancer; 1.4. Effects on the Cell Cycle; 1.5. Effects on Signal Transduction; 1.6. Effects on Apoptosis; 1.7. Effects on Epigenetic Markers; 1.8. Effects on Angiogenesis; 1.9. Effects on Metastasis; 2. Antiinflammatory Activity of Kaempferol on Diverse Diseases; 3. Importance of Flavonoids in Co-Therapy; 3.1. Limitations of Kaempferol as a Chemotherapeutic Agent; References; Chapter 4. Kaempferol: Review on Natural Sources and BioavailabilityAbstract; 1. Introduction; 2. Natural Sources of Kaempferol; 3. Biological Activities of Kaempferol; 4. Bioavailability; Conclusion; References; Chapter 5; Kaempferol Glycosides in Crocus: Sources, Biosynthesis, and Uses; Abstract; Introduction; Kaempferol Occurrence and Sources in Crocus; Kaempferol; Kaempferol Monoglycosides; Kaempferol Diglycosides; Kaempferol 3-O-diglycosides; Kaempferol 7-O-diglycosides; Kaempferol 3,7-di-O-glycosides; Kaempferol 3,4'-di-O-glycosides; Kaempferol Triglycosides. Kaempferol 3-O-diglycoside-7-O-glycosidesKaempferol 3-O-glycoside- 7-O-diglycosides; Kaempferol 3,7,4'-tri-O-glycosides; Kaempferol 3-O-triglycosides; Kaempferol Acylated Glycosides; Kaempferol C-glycosides; The Genus Crocus and the Chemotaxonomical Value of Kaempferol Glycosides; Biosynthesis of Kaempferol and Its Glycosides in Crocus; Life-Cycle and Function of Kaempferol Glycosides in Crocus Plants; General aspects of the Life-Cycle of a Crocus; Life-Cycle during the First Season; Life-Cycle during the Second Season; Life-Cycle from the Second Season until Corm Maturity. |
| ctrlnum | (OCoLC)953387273 |
| dewey-full | 575.4/359 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 575 - Specific parts of & systems in plants |
| dewey-raw | 575.4/359 |
| dewey-search | 575.4/359 |
| dewey-sort | 3575.4 3359 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| indexdate | 2024-11-27T13:27:16Z |
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| record_format | marc |
| series2 | Biochemistry research trends |
| spelling | Kaempferol : biosynthesis, food sources and therapeutic uses / editors, Teresa Garde-Cerdán and Ana Gonzalo-Diago (Sección de Viticultura y Enología, Servicio de Investigación y Desarrollo Tecnológico Agroalimentario (CIDA) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain, and others). Hauppauge, New York : Nova Science Publisher's, Inc., [2016] 1 online resource text txt rdacontent computer n rdamedia online resource nc rdacarrier Biochemistry research trends Includes index. Print version record and CIP data provided by publisher. Preface; Chapter 1; Kaempferol in Grape and Wine; Abstract; 1. Biosynthesis of Flavonols and Kaempferol Derivatives in Grape; 2. Identification of Grape Kaempferol Derivatives by High-Resolution Mass Spectrometry; 3. Kaempferol in Grape and Wine; Conclusion; References; Chapter 2; Flavonols: Enhancement by Using Elicitors; Abstract; Abbreviations; 1. Introduction; 2. Phenolic Compounds as Plants Defense; 2.1. Physiological Role in Plants; 2.2. Technological Significance for Food Processing; 2.3. Nutritional Characteristics; 3. Elicitors; 3.1. Methyl Jasmonate (MeJ). 3.2. Benzothiadiazole (BTH)3.3. Chitosan; 3.4. UV-Radiation; 3.5. Cell Wall Yeast; 3.6. Harpine; 3.7. Abscisic Acid (ABA); 3.8. Others Elicitors; 4. Increasing Phenolic Compounds by Using Elicitors; 5. Increasing Flavonols Compounds by Using Elicitors; 5.1. Methyl Jasmonate; 5.2. UV-Radiation; 5.3. Chitosan (CHT); 5.4. Benzothiadiazole (BTH); 5.5. Abscisic Acid (ABA); 5.6. Cell Wall Yeasts; 5.7. Other Elicitors; Acknowledgments; References; Chapter 3; Therapeutic Uses of Kaempferol: Anticancer and Antiinflammatory Activity; Abstract; 1. Antitumor Activity Of Kaempferol. 1.1. Natural Compounds in Cancer Chemoprevention and Treatment1.2. Kaempferol and Cancer; 1.3. Molecular Targets of Kaempferol and Their Relationship with the Hallmarks of Cancer; 1.4. Effects on the Cell Cycle; 1.5. Effects on Signal Transduction; 1.6. Effects on Apoptosis; 1.7. Effects on Epigenetic Markers; 1.8. Effects on Angiogenesis; 1.9. Effects on Metastasis; 2. Antiinflammatory Activity of Kaempferol on Diverse Diseases; 3. Importance of Flavonoids in Co-Therapy; 3.1. Limitations of Kaempferol as a Chemotherapeutic Agent; References; Chapter 4. Kaempferol: Review on Natural Sources and BioavailabilityAbstract; 1. Introduction; 2. Natural Sources of Kaempferol; 3. Biological Activities of Kaempferol; 4. Bioavailability; Conclusion; References; Chapter 5; Kaempferol Glycosides in Crocus: Sources, Biosynthesis, and Uses; Abstract; Introduction; Kaempferol Occurrence and Sources in Crocus; Kaempferol; Kaempferol Monoglycosides; Kaempferol Diglycosides; Kaempferol 3-O-diglycosides; Kaempferol 7-O-diglycosides; Kaempferol 3,7-di-O-glycosides; Kaempferol 3,4'-di-O-glycosides; Kaempferol Triglycosides. Kaempferol 3-O-diglycoside-7-O-glycosidesKaempferol 3-O-glycoside- 7-O-diglycosides; Kaempferol 3,7,4'-tri-O-glycosides; Kaempferol 3-O-triglycosides; Kaempferol Acylated Glycosides; Kaempferol C-glycosides; The Genus Crocus and the Chemotaxonomical Value of Kaempferol Glycosides; Biosynthesis of Kaempferol and Its Glycosides in Crocus; Life-Cycle and Function of Kaempferol Glycosides in Crocus Plants; General aspects of the Life-Cycle of a Crocus; Life-Cycle during the First Season; Life-Cycle during the Second Season; Life-Cycle from the Second Season until Corm Maturity. Flavonoids. http://id.loc.gov/authorities/subjects/sh85049031 Bioflavonoids. http://id.loc.gov/authorities/subjects/sh85143999 Flavonoïdes. SCIENCE Life Sciences Evolution. bisacsh Bioflavonoids fast Flavonoids fast Garde-Cerdán, Teresa, editor. Gonzalo-Diago, Ana, editor. has work: Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Text) https://id.oclc.org/worldcat/entity/E39PCYYtQbhypQgXqfJrPRqBbm https://id.oclc.org/worldcat/ontology/hasWork Print version: Kaempferol. Hauppauge, New York : Nova Science Publisher's, Inc., [2016] 9781634858281 (DLC) 2016030877 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1365733 Volltext |
| spellingShingle | Kaempferol : biosynthesis, food sources and therapeutic uses / Preface; Chapter 1; Kaempferol in Grape and Wine; Abstract; 1. Biosynthesis of Flavonols and Kaempferol Derivatives in Grape; 2. Identification of Grape Kaempferol Derivatives by High-Resolution Mass Spectrometry; 3. Kaempferol in Grape and Wine; Conclusion; References; Chapter 2; Flavonols: Enhancement by Using Elicitors; Abstract; Abbreviations; 1. Introduction; 2. Phenolic Compounds as Plants Defense; 2.1. Physiological Role in Plants; 2.2. Technological Significance for Food Processing; 2.3. Nutritional Characteristics; 3. Elicitors; 3.1. Methyl Jasmonate (MeJ). 3.2. Benzothiadiazole (BTH)3.3. Chitosan; 3.4. UV-Radiation; 3.5. Cell Wall Yeast; 3.6. Harpine; 3.7. Abscisic Acid (ABA); 3.8. Others Elicitors; 4. Increasing Phenolic Compounds by Using Elicitors; 5. Increasing Flavonols Compounds by Using Elicitors; 5.1. Methyl Jasmonate; 5.2. UV-Radiation; 5.3. Chitosan (CHT); 5.4. Benzothiadiazole (BTH); 5.5. Abscisic Acid (ABA); 5.6. Cell Wall Yeasts; 5.7. Other Elicitors; Acknowledgments; References; Chapter 3; Therapeutic Uses of Kaempferol: Anticancer and Antiinflammatory Activity; Abstract; 1. Antitumor Activity Of Kaempferol. 1.1. Natural Compounds in Cancer Chemoprevention and Treatment1.2. Kaempferol and Cancer; 1.3. Molecular Targets of Kaempferol and Their Relationship with the Hallmarks of Cancer; 1.4. Effects on the Cell Cycle; 1.5. Effects on Signal Transduction; 1.6. Effects on Apoptosis; 1.7. Effects on Epigenetic Markers; 1.8. Effects on Angiogenesis; 1.9. Effects on Metastasis; 2. Antiinflammatory Activity of Kaempferol on Diverse Diseases; 3. Importance of Flavonoids in Co-Therapy; 3.1. Limitations of Kaempferol as a Chemotherapeutic Agent; References; Chapter 4. Kaempferol: Review on Natural Sources and BioavailabilityAbstract; 1. Introduction; 2. Natural Sources of Kaempferol; 3. Biological Activities of Kaempferol; 4. Bioavailability; Conclusion; References; Chapter 5; Kaempferol Glycosides in Crocus: Sources, Biosynthesis, and Uses; Abstract; Introduction; Kaempferol Occurrence and Sources in Crocus; Kaempferol; Kaempferol Monoglycosides; Kaempferol Diglycosides; Kaempferol 3-O-diglycosides; Kaempferol 7-O-diglycosides; Kaempferol 3,7-di-O-glycosides; Kaempferol 3,4'-di-O-glycosides; Kaempferol Triglycosides. Kaempferol 3-O-diglycoside-7-O-glycosidesKaempferol 3-O-glycoside- 7-O-diglycosides; Kaempferol 3,7,4'-tri-O-glycosides; Kaempferol 3-O-triglycosides; Kaempferol Acylated Glycosides; Kaempferol C-glycosides; The Genus Crocus and the Chemotaxonomical Value of Kaempferol Glycosides; Biosynthesis of Kaempferol and Its Glycosides in Crocus; Life-Cycle and Function of Kaempferol Glycosides in Crocus Plants; General aspects of the Life-Cycle of a Crocus; Life-Cycle during the First Season; Life-Cycle during the Second Season; Life-Cycle from the Second Season until Corm Maturity. Flavonoids. http://id.loc.gov/authorities/subjects/sh85049031 Bioflavonoids. http://id.loc.gov/authorities/subjects/sh85143999 Flavonoïdes. SCIENCE Life Sciences Evolution. bisacsh Bioflavonoids fast Flavonoids fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85049031 http://id.loc.gov/authorities/subjects/sh85143999 |
| title | Kaempferol : biosynthesis, food sources and therapeutic uses / |
| title_auth | Kaempferol : biosynthesis, food sources and therapeutic uses / |
| title_exact_search | Kaempferol : biosynthesis, food sources and therapeutic uses / |
| title_full | Kaempferol : biosynthesis, food sources and therapeutic uses / editors, Teresa Garde-Cerdán and Ana Gonzalo-Diago (Sección de Viticultura y Enología, Servicio de Investigación y Desarrollo Tecnológico Agroalimentario (CIDA) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain, and others). |
| title_fullStr | Kaempferol : biosynthesis, food sources and therapeutic uses / editors, Teresa Garde-Cerdán and Ana Gonzalo-Diago (Sección de Viticultura y Enología, Servicio de Investigación y Desarrollo Tecnológico Agroalimentario (CIDA) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain, and others). |
| title_full_unstemmed | Kaempferol : biosynthesis, food sources and therapeutic uses / editors, Teresa Garde-Cerdán and Ana Gonzalo-Diago (Sección de Viticultura y Enología, Servicio de Investigación y Desarrollo Tecnológico Agroalimentario (CIDA) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain, and others). |
| title_short | Kaempferol : |
| title_sort | kaempferol biosynthesis food sources and therapeutic uses |
| title_sub | biosynthesis, food sources and therapeutic uses / |
| topic | Flavonoids. http://id.loc.gov/authorities/subjects/sh85049031 Bioflavonoids. http://id.loc.gov/authorities/subjects/sh85143999 Flavonoïdes. SCIENCE Life Sciences Evolution. bisacsh Bioflavonoids fast Flavonoids fast |
| topic_facet | Flavonoids. Bioflavonoids. Flavonoïdes. SCIENCE Life Sciences Evolution. Bioflavonoids Flavonoids |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1365733 |
| work_keys_str_mv | AT gardecerdanteresa kaempferolbiosynthesisfoodsourcesandtherapeuticuses AT gonzalodiagoana kaempferolbiosynthesisfoodsourcesandtherapeuticuses |