Ochratoxin A, biosynthesis, detection and biological toxicity /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers, Inc.,
[2016]
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781634848954 1634848950 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn952337056 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 160627s2016 nyu ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d EBLCP |d OCLCF |d SNK |d DKU |d IGB |d D6H |d VTS |d AGLDB |d AU@ |d OCLCO |d G3B |d OCLCA |d S8J |d S9I |d STF |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ |d OCLCL | ||
| 020 | |a 9781634848954 |q (electronic bk.) | ||
| 020 | |a 1634848950 |q (electronic bk.) | ||
| 020 | |z 9781634844505 | ||
| 035 | |a (OCoLC)952337056 | ||
| 050 | 4 | |a RA1242.O25 | |
| 072 | 7 | |a MED |x 071000 |2 bisacsh | |
| 082 | 7 | |a 615.9/5295 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Xu, Wentao, |d 1979- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjrmRgWh3qh47dtxb3VRDq |0 http://id.loc.gov/authorities/names/n2011020368 | |
| 245 | 1 | 0 | |a Ochratoxin A, biosynthesis, detection and biological toxicity / |c Wentao Xu. |
| 264 | 1 | |a New York : |b Nova Science Publishers, Inc., |c [2016] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed August 26, 2016). | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; CONTENTS ; PREFACE ; Chapter 1 DISCOVERY AND DISTRIBUTION OF OCHRATOXIN A ; Abstract; 1. Occurrence of Ochratoxin A; 1.1. Definition; 1.2. The Discovery of OTA; 2. Distribution of Ochratoxin A; 2.1. The Distribution of OTA in Different Areas of the World; 2.2. The Distribution of OTA in Food; 2.2.1. The Presence of OTA in Cereal Products; 2.2.2. The Presence of OTA in Coffee and Tea; 2.2.3. The Presence of OTA in Alcoholic Drinks; 1) The Presence of OTA in Beer | |
| 505 | 8 | |a 2) The Incidence and Presence of OTA in Beer3) The Estimation of OTA Intake in Beer; 4) The Presence of OTA in Wine; 2.2.4. The Presence of OTA in Milk and Milk Products; (1) The Presence of OTA in Milk; 1) The Presence of OTA in Breast Milk; 2) The Presence of OTA in Cow Milk; (2) The Presence of OTA in Milk Products; 1) The Presence of OTA in Cheese; 2) The Presence of OTA in Milk Powder; 3) The Presence of OTA in Yogurt; 2.2.5. The Presence of OTA in Meat and Meat Products; 2.2.6. The Preventive Measures and the Limit Standard of OTA; 3. Safety Evaluation/Risk Assessment | |
| 505 | 8 | |a 3.1. Exposure Assessment3.2. Hazard Assessment; 3.3. Other Risk Assessments; 4. The Classification and Structures of OTA; 4.1. The Physico-Chemical Properties of Ochratoxin A; 4.1.1. Physical and Chemical Characteristics of OTA; 4.1.2. Chemical Agents Which Can Degrade OTA; References; Chapter 2 BIOSYNTHESIS, METABOLISM AND DETOXIFICATION OF OCHRATOXIN A ; Abstract; 1. Production of Ochratoxin A; 1.1. Fungi that Produce Ochratoxin A; 1.1.1. Aspergillus; 1.1.2. Penicillium; 1.2. Conditions for Fungi to Produce Ochratoxin A | |
| 505 | 8 | |a 1.2.1. Conditions for Aspergillus Section Circumdati (A. Ochraceus) to Produce Ochratoxin A1.2.2. Conditions for Aspergillus Section Nigri (A. Carbonarius) to Produce Ochratoxin A; 1.2.3. Conditions for Penicillium (P. Verrucosum) to Produce Ochratoxin A; 2. Biosynthesis of Ochratoxin A; 2.1. Biosynthesis of Ochratoxin A in A. Ochraceus; 2.2. Biosynthesis of Ochratoxin A in A. Carbonarius; 2.3. Biosynthesis of Ochratoxin A in P. Verrucosum; 3. Biological Metabolism and Transformation of Ochratoxin A; 3.1. Distribution; 3.2. Renal Excretion; 3.3. Fecal Excretion; 4. Biotransformation Pathways | |
| 505 | 8 | |a 4.1. Hydrolysis4.2. Phase I Reactions; 4.2.1. Detoxi cation Reactions; 4.2.2. Bioactivation Reactions; 4.3. Phase II Reactions; 4.3.1. Glucurono- and Sulfate-Conjugation; 4.3.2. Other O-Conjugates; 4.3.3. Glutathione Conjugation; 5. Biotransformation in Plants; 6. Detoxification of Ochratoxin A; 6.1. Physical Methods; 6.1.1. Absorption; 6.1.2. Radiation; 6.2. Chemical Methods; 6.3. Biological Methods; 6.3.1. Bacterial; (1) Lactobacillus spp.; (2) Bacillus spp.; (3) Brevibacterium spp.; (4) Rhizobium; 6.3.2. Fungi; (1) Mold; (2) Yeast; 6.3.3. Intestinal Microflora; 6.3.4. Others | |
| 650 | 0 | |a Ochratoxins. |0 http://id.loc.gov/authorities/subjects/sh91002914 | |
| 650 | 2 | |a Ochratoxins |0 https://id.nlm.nih.gov/mesh/D009793 | |
| 650 | 6 | |a Ochratoxines. | |
| 650 | 7 | |a MEDICAL / Pharmacology |2 bisacsh | |
| 650 | 7 | |a Ochratoxins |2 fast | |
| 758 | |i has work: |a Ochratoxin A, biosynthesis, detection and biological toxicity (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGqFc7yKfTbK376ycPhg83 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) |0 http://id.loc.gov/authorities/names/no2009203448 | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258728 |3 Volltext |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4591522 | ||
| 938 | |a EBSCOhost |b EBSC |n 1258728 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn952337056 |
|---|---|
| _version_ | 1816882352585965568 |
| adam_text | |
| any_adam_object | |
| author | Xu, Wentao, 1979- |
| author_GND | http://id.loc.gov/authorities/names/n2011020368 |
| author_facet | Xu, Wentao, 1979- |
| author_role | aut |
| author_sort | Xu, Wentao, 1979- |
| author_variant | w x wx |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | R - Medicine |
| callnumber-label | RA1242 |
| callnumber-raw | RA1242.O25 |
| callnumber-search | RA1242.O25 |
| callnumber-sort | RA 41242 O25 |
| callnumber-subject | RA - Public Medicine |
| collection | ZDB-4-EBA |
| contents | OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; CONTENTS ; PREFACE ; Chapter 1 DISCOVERY AND DISTRIBUTION OF OCHRATOXIN A ; Abstract; 1. Occurrence of Ochratoxin A; 1.1. Definition; 1.2. The Discovery of OTA; 2. Distribution of Ochratoxin A; 2.1. The Distribution of OTA in Different Areas of the World; 2.2. The Distribution of OTA in Food; 2.2.1. The Presence of OTA in Cereal Products; 2.2.2. The Presence of OTA in Coffee and Tea; 2.2.3. The Presence of OTA in Alcoholic Drinks; 1) The Presence of OTA in Beer 2) The Incidence and Presence of OTA in Beer3) The Estimation of OTA Intake in Beer; 4) The Presence of OTA in Wine; 2.2.4. The Presence of OTA in Milk and Milk Products; (1) The Presence of OTA in Milk; 1) The Presence of OTA in Breast Milk; 2) The Presence of OTA in Cow Milk; (2) The Presence of OTA in Milk Products; 1) The Presence of OTA in Cheese; 2) The Presence of OTA in Milk Powder; 3) The Presence of OTA in Yogurt; 2.2.5. The Presence of OTA in Meat and Meat Products; 2.2.6. The Preventive Measures and the Limit Standard of OTA; 3. Safety Evaluation/Risk Assessment 3.1. Exposure Assessment3.2. Hazard Assessment; 3.3. Other Risk Assessments; 4. The Classification and Structures of OTA; 4.1. The Physico-Chemical Properties of Ochratoxin A; 4.1.1. Physical and Chemical Characteristics of OTA; 4.1.2. Chemical Agents Which Can Degrade OTA; References; Chapter 2 BIOSYNTHESIS, METABOLISM AND DETOXIFICATION OF OCHRATOXIN A ; Abstract; 1. Production of Ochratoxin A; 1.1. Fungi that Produce Ochratoxin A; 1.1.1. Aspergillus; 1.1.2. Penicillium; 1.2. Conditions for Fungi to Produce Ochratoxin A 1.2.1. Conditions for Aspergillus Section Circumdati (A. Ochraceus) to Produce Ochratoxin A1.2.2. Conditions for Aspergillus Section Nigri (A. Carbonarius) to Produce Ochratoxin A; 1.2.3. Conditions for Penicillium (P. Verrucosum) to Produce Ochratoxin A; 2. Biosynthesis of Ochratoxin A; 2.1. Biosynthesis of Ochratoxin A in A. Ochraceus; 2.2. Biosynthesis of Ochratoxin A in A. Carbonarius; 2.3. Biosynthesis of Ochratoxin A in P. Verrucosum; 3. Biological Metabolism and Transformation of Ochratoxin A; 3.1. Distribution; 3.2. Renal Excretion; 3.3. Fecal Excretion; 4. Biotransformation Pathways 4.1. Hydrolysis4.2. Phase I Reactions; 4.2.1. Detoxi cation Reactions; 4.2.2. Bioactivation Reactions; 4.3. Phase II Reactions; 4.3.1. Glucurono- and Sulfate-Conjugation; 4.3.2. Other O-Conjugates; 4.3.3. Glutathione Conjugation; 5. Biotransformation in Plants; 6. Detoxification of Ochratoxin A; 6.1. Physical Methods; 6.1.1. Absorption; 6.1.2. Radiation; 6.2. Chemical Methods; 6.3. Biological Methods; 6.3.1. Bacterial; (1) Lactobacillus spp.; (2) Bacillus spp.; (3) Brevibacterium spp.; (4) Rhizobium; 6.3.2. Fungi; (1) Mold; (2) Yeast; 6.3.3. Intestinal Microflora; 6.3.4. Others |
| ctrlnum | (OCoLC)952337056 |
| dewey-full | 615.9/5295 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/5295 |
| dewey-search | 615.9/5295 |
| dewey-sort | 3615.9 45295 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05112cam a2200517 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn952337056</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu|||unuuu</controlfield><controlfield tag="008">160627s2016 nyu ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">N$T</subfield><subfield code="d">EBLCP</subfield><subfield code="d">OCLCF</subfield><subfield code="d">SNK</subfield><subfield code="d">DKU</subfield><subfield code="d">IGB</subfield><subfield code="d">D6H</subfield><subfield code="d">VTS</subfield><subfield code="d">AGLDB</subfield><subfield code="d">AU@</subfield><subfield code="d">OCLCO</subfield><subfield code="d">G3B</subfield><subfield code="d">OCLCA</subfield><subfield code="d">S8J</subfield><subfield code="d">S9I</subfield><subfield code="d">STF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781634848954</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1634848950</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781634844505</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)952337056</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA1242.O25</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">MED</subfield><subfield code="x">071000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">615.9/5295</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Xu, Wentao,</subfield><subfield code="d">1979-</subfield><subfield code="e">author.</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCjrmRgWh3qh47dtxb3VRDq</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2011020368</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ochratoxin A, biosynthesis, detection and biological toxicity /</subfield><subfield code="c">Wentao Xu.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Nova Science Publishers, Inc.,</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from PDF title page (EBSCO, viewed August 26, 2016).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; CONTENTS ; PREFACE ; Chapter 1 DISCOVERY AND DISTRIBUTION OF OCHRATOXIN A ; Abstract; 1. Occurrence of Ochratoxin A; 1.1. Definition; 1.2. The Discovery of OTA; 2. Distribution of Ochratoxin A; 2.1. The Distribution of OTA in Different Areas of the World; 2.2. The Distribution of OTA in Food; 2.2.1. The Presence of OTA in Cereal Products; 2.2.2. The Presence of OTA in Coffee and Tea; 2.2.3. The Presence of OTA in Alcoholic Drinks; 1) The Presence of OTA in Beer</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">2) The Incidence and Presence of OTA in Beer3) The Estimation of OTA Intake in Beer; 4) The Presence of OTA in Wine; 2.2.4. The Presence of OTA in Milk and Milk Products; (1) The Presence of OTA in Milk; 1) The Presence of OTA in Breast Milk; 2) The Presence of OTA in Cow Milk; (2) The Presence of OTA in Milk Products; 1) The Presence of OTA in Cheese; 2) The Presence of OTA in Milk Powder; 3) The Presence of OTA in Yogurt; 2.2.5. The Presence of OTA in Meat and Meat Products; 2.2.6. The Preventive Measures and the Limit Standard of OTA; 3. Safety Evaluation/Risk Assessment</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">3.1. Exposure Assessment3.2. Hazard Assessment; 3.3. Other Risk Assessments; 4. The Classification and Structures of OTA; 4.1. The Physico-Chemical Properties of Ochratoxin A; 4.1.1. Physical and Chemical Characteristics of OTA; 4.1.2. Chemical Agents Which Can Degrade OTA; References; Chapter 2 BIOSYNTHESIS, METABOLISM AND DETOXIFICATION OF OCHRATOXIN A ; Abstract; 1. Production of Ochratoxin A; 1.1. Fungi that Produce Ochratoxin A; 1.1.1. Aspergillus; 1.1.2. Penicillium; 1.2. Conditions for Fungi to Produce Ochratoxin A</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">1.2.1. Conditions for Aspergillus Section Circumdati (A. Ochraceus) to Produce Ochratoxin A1.2.2. Conditions for Aspergillus Section Nigri (A. Carbonarius) to Produce Ochratoxin A; 1.2.3. Conditions for Penicillium (P. Verrucosum) to Produce Ochratoxin A; 2. Biosynthesis of Ochratoxin A; 2.1. Biosynthesis of Ochratoxin A in A. Ochraceus; 2.2. Biosynthesis of Ochratoxin A in A. Carbonarius; 2.3. Biosynthesis of Ochratoxin A in P. Verrucosum; 3. Biological Metabolism and Transformation of Ochratoxin A; 3.1. Distribution; 3.2. Renal Excretion; 3.3. Fecal Excretion; 4. Biotransformation Pathways</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.1. Hydrolysis4.2. Phase I Reactions; 4.2.1. Detoxi cation Reactions; 4.2.2. Bioactivation Reactions; 4.3. Phase II Reactions; 4.3.1. Glucurono- and Sulfate-Conjugation; 4.3.2. Other O-Conjugates; 4.3.3. Glutathione Conjugation; 5. Biotransformation in Plants; 6. Detoxification of Ochratoxin A; 6.1. Physical Methods; 6.1.1. Absorption; 6.1.2. Radiation; 6.2. Chemical Methods; 6.3. Biological Methods; 6.3.1. Bacterial; (1) Lactobacillus spp.; (2) Bacillus spp.; (3) Brevibacterium spp.; (4) Rhizobium; 6.3.2. Fungi; (1) Mold; (2) Yeast; 6.3.3. Intestinal Microflora; 6.3.4. Others</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Ochratoxins.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh91002914</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Ochratoxins</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D009793</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Ochratoxines.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Pharmacology</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ochratoxins</subfield><subfield code="2">fast</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Ochratoxin A, biosynthesis, detection and biological toxicity (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGqFc7yKfTbK376ycPhg83</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology series (Nova Science Publishers)</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2009203448</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258728</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL4591522</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1258728</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBA-ocn952337056 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:15Z |
| institution | BVB |
| isbn | 9781634848954 1634848950 |
| language | English |
| oclc_num | 952337056 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nova Science Publishers, Inc., |
| record_format | marc |
| series | Food science and technology series (Nova Science Publishers) |
| series2 | Food science and technology |
| spelling | Xu, Wentao, 1979- author. https://id.oclc.org/worldcat/entity/E39PCjrmRgWh3qh47dtxb3VRDq http://id.loc.gov/authorities/names/n2011020368 Ochratoxin A, biosynthesis, detection and biological toxicity / Wentao Xu. New York : Nova Science Publishers, Inc., [2016] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology Online resource; title from PDF title page (EBSCO, viewed August 26, 2016). Includes bibliographical references and index. OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; CONTENTS ; PREFACE ; Chapter 1 DISCOVERY AND DISTRIBUTION OF OCHRATOXIN A ; Abstract; 1. Occurrence of Ochratoxin A; 1.1. Definition; 1.2. The Discovery of OTA; 2. Distribution of Ochratoxin A; 2.1. The Distribution of OTA in Different Areas of the World; 2.2. The Distribution of OTA in Food; 2.2.1. The Presence of OTA in Cereal Products; 2.2.2. The Presence of OTA in Coffee and Tea; 2.2.3. The Presence of OTA in Alcoholic Drinks; 1) The Presence of OTA in Beer 2) The Incidence and Presence of OTA in Beer3) The Estimation of OTA Intake in Beer; 4) The Presence of OTA in Wine; 2.2.4. The Presence of OTA in Milk and Milk Products; (1) The Presence of OTA in Milk; 1) The Presence of OTA in Breast Milk; 2) The Presence of OTA in Cow Milk; (2) The Presence of OTA in Milk Products; 1) The Presence of OTA in Cheese; 2) The Presence of OTA in Milk Powder; 3) The Presence of OTA in Yogurt; 2.2.5. The Presence of OTA in Meat and Meat Products; 2.2.6. The Preventive Measures and the Limit Standard of OTA; 3. Safety Evaluation/Risk Assessment 3.1. Exposure Assessment3.2. Hazard Assessment; 3.3. Other Risk Assessments; 4. The Classification and Structures of OTA; 4.1. The Physico-Chemical Properties of Ochratoxin A; 4.1.1. Physical and Chemical Characteristics of OTA; 4.1.2. Chemical Agents Which Can Degrade OTA; References; Chapter 2 BIOSYNTHESIS, METABOLISM AND DETOXIFICATION OF OCHRATOXIN A ; Abstract; 1. Production of Ochratoxin A; 1.1. Fungi that Produce Ochratoxin A; 1.1.1. Aspergillus; 1.1.2. Penicillium; 1.2. Conditions for Fungi to Produce Ochratoxin A 1.2.1. Conditions for Aspergillus Section Circumdati (A. Ochraceus) to Produce Ochratoxin A1.2.2. Conditions for Aspergillus Section Nigri (A. Carbonarius) to Produce Ochratoxin A; 1.2.3. Conditions for Penicillium (P. Verrucosum) to Produce Ochratoxin A; 2. Biosynthesis of Ochratoxin A; 2.1. Biosynthesis of Ochratoxin A in A. Ochraceus; 2.2. Biosynthesis of Ochratoxin A in A. Carbonarius; 2.3. Biosynthesis of Ochratoxin A in P. Verrucosum; 3. Biological Metabolism and Transformation of Ochratoxin A; 3.1. Distribution; 3.2. Renal Excretion; 3.3. Fecal Excretion; 4. Biotransformation Pathways 4.1. Hydrolysis4.2. Phase I Reactions; 4.2.1. Detoxi cation Reactions; 4.2.2. Bioactivation Reactions; 4.3. Phase II Reactions; 4.3.1. Glucurono- and Sulfate-Conjugation; 4.3.2. Other O-Conjugates; 4.3.3. Glutathione Conjugation; 5. Biotransformation in Plants; 6. Detoxification of Ochratoxin A; 6.1. Physical Methods; 6.1.1. Absorption; 6.1.2. Radiation; 6.2. Chemical Methods; 6.3. Biological Methods; 6.3.1. Bacterial; (1) Lactobacillus spp.; (2) Bacillus spp.; (3) Brevibacterium spp.; (4) Rhizobium; 6.3.2. Fungi; (1) Mold; (2) Yeast; 6.3.3. Intestinal Microflora; 6.3.4. Others Ochratoxins. http://id.loc.gov/authorities/subjects/sh91002914 Ochratoxins https://id.nlm.nih.gov/mesh/D009793 Ochratoxines. MEDICAL / Pharmacology bisacsh Ochratoxins fast has work: Ochratoxin A, biosynthesis, detection and biological toxicity (Text) https://id.oclc.org/worldcat/entity/E39PCGqFc7yKfTbK376ycPhg83 https://id.oclc.org/worldcat/ontology/hasWork Food science and technology series (Nova Science Publishers) http://id.loc.gov/authorities/names/no2009203448 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258728 Volltext |
| spellingShingle | Xu, Wentao, 1979- Ochratoxin A, biosynthesis, detection and biological toxicity / Food science and technology series (Nova Science Publishers) OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; CONTENTS ; PREFACE ; Chapter 1 DISCOVERY AND DISTRIBUTION OF OCHRATOXIN A ; Abstract; 1. Occurrence of Ochratoxin A; 1.1. Definition; 1.2. The Discovery of OTA; 2. Distribution of Ochratoxin A; 2.1. The Distribution of OTA in Different Areas of the World; 2.2. The Distribution of OTA in Food; 2.2.1. The Presence of OTA in Cereal Products; 2.2.2. The Presence of OTA in Coffee and Tea; 2.2.3. The Presence of OTA in Alcoholic Drinks; 1) The Presence of OTA in Beer 2) The Incidence and Presence of OTA in Beer3) The Estimation of OTA Intake in Beer; 4) The Presence of OTA in Wine; 2.2.4. The Presence of OTA in Milk and Milk Products; (1) The Presence of OTA in Milk; 1) The Presence of OTA in Breast Milk; 2) The Presence of OTA in Cow Milk; (2) The Presence of OTA in Milk Products; 1) The Presence of OTA in Cheese; 2) The Presence of OTA in Milk Powder; 3) The Presence of OTA in Yogurt; 2.2.5. The Presence of OTA in Meat and Meat Products; 2.2.6. The Preventive Measures and the Limit Standard of OTA; 3. Safety Evaluation/Risk Assessment 3.1. Exposure Assessment3.2. Hazard Assessment; 3.3. Other Risk Assessments; 4. The Classification and Structures of OTA; 4.1. The Physico-Chemical Properties of Ochratoxin A; 4.1.1. Physical and Chemical Characteristics of OTA; 4.1.2. Chemical Agents Which Can Degrade OTA; References; Chapter 2 BIOSYNTHESIS, METABOLISM AND DETOXIFICATION OF OCHRATOXIN A ; Abstract; 1. Production of Ochratoxin A; 1.1. Fungi that Produce Ochratoxin A; 1.1.1. Aspergillus; 1.1.2. Penicillium; 1.2. Conditions for Fungi to Produce Ochratoxin A 1.2.1. Conditions for Aspergillus Section Circumdati (A. Ochraceus) to Produce Ochratoxin A1.2.2. Conditions for Aspergillus Section Nigri (A. Carbonarius) to Produce Ochratoxin A; 1.2.3. Conditions for Penicillium (P. Verrucosum) to Produce Ochratoxin A; 2. Biosynthesis of Ochratoxin A; 2.1. Biosynthesis of Ochratoxin A in A. Ochraceus; 2.2. Biosynthesis of Ochratoxin A in A. Carbonarius; 2.3. Biosynthesis of Ochratoxin A in P. Verrucosum; 3. Biological Metabolism and Transformation of Ochratoxin A; 3.1. Distribution; 3.2. Renal Excretion; 3.3. Fecal Excretion; 4. Biotransformation Pathways 4.1. Hydrolysis4.2. Phase I Reactions; 4.2.1. Detoxi cation Reactions; 4.2.2. Bioactivation Reactions; 4.3. Phase II Reactions; 4.3.1. Glucurono- and Sulfate-Conjugation; 4.3.2. Other O-Conjugates; 4.3.3. Glutathione Conjugation; 5. Biotransformation in Plants; 6. Detoxification of Ochratoxin A; 6.1. Physical Methods; 6.1.1. Absorption; 6.1.2. Radiation; 6.2. Chemical Methods; 6.3. Biological Methods; 6.3.1. Bacterial; (1) Lactobacillus spp.; (2) Bacillus spp.; (3) Brevibacterium spp.; (4) Rhizobium; 6.3.2. Fungi; (1) Mold; (2) Yeast; 6.3.3. Intestinal Microflora; 6.3.4. Others Ochratoxins. http://id.loc.gov/authorities/subjects/sh91002914 Ochratoxins https://id.nlm.nih.gov/mesh/D009793 Ochratoxines. MEDICAL / Pharmacology bisacsh Ochratoxins fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh91002914 https://id.nlm.nih.gov/mesh/D009793 |
| title | Ochratoxin A, biosynthesis, detection and biological toxicity / |
| title_auth | Ochratoxin A, biosynthesis, detection and biological toxicity / |
| title_exact_search | Ochratoxin A, biosynthesis, detection and biological toxicity / |
| title_full | Ochratoxin A, biosynthesis, detection and biological toxicity / Wentao Xu. |
| title_fullStr | Ochratoxin A, biosynthesis, detection and biological toxicity / Wentao Xu. |
| title_full_unstemmed | Ochratoxin A, biosynthesis, detection and biological toxicity / Wentao Xu. |
| title_short | Ochratoxin A, biosynthesis, detection and biological toxicity / |
| title_sort | ochratoxin a biosynthesis detection and biological toxicity |
| topic | Ochratoxins. http://id.loc.gov/authorities/subjects/sh91002914 Ochratoxins https://id.nlm.nih.gov/mesh/D009793 Ochratoxines. MEDICAL / Pharmacology bisacsh Ochratoxins fast |
| topic_facet | Ochratoxins. Ochratoxins Ochratoxines. MEDICAL / Pharmacology |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258728 |
| work_keys_str_mv | AT xuwentao ochratoxinabiosynthesisdetectionandbiologicaltoxicity |