The Sensory Basis and Structure of Knowledge.:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Abingdon, Oxon :
Taylor and Francis,
2015.
|
Schriftenreihe: | Routledge library editions. Epistemology.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource (191 pages) |
ISBN: | 9781317440116 1317440110 |
Internformat
MARC
LEADER | 00000cam a2200000 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-ocn951972011 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
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007 | cr cnu---unuuu | ||
008 | 160618s2015 xx o 000 0 eng d | ||
040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d K6U |d OCLCO |d OCLCQ |d PSYSI |d OCLCQ |d OCLCO |d OCLCL |d SXB |d OCLCQ | ||
020 | |a 9781317440116 |q (electronic bk.) | ||
020 | |a 1317440110 |q (electronic bk.) | ||
020 | |z 9781317440109 | ||
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100 | 1 | |a Watt, Henry J. | |
245 | 1 | 4 | |a The Sensory Basis and Structure of Knowledge. |
260 | |a Abingdon, Oxon : |b Taylor and Francis, |c 2015. | ||
300 | |a 1 online resource (191 pages) | ||
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505 | 0 | |a Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION. | |
505 | 8 | |a Xvii. the general scheme of appetitive actionxviii. sensory space in general; xix. apparent size; xx. perception a spatial fragment; xxi. recognition; xxii. conception; xxiii. conclusion; index. | |
650 | 0 | |a Senses and sensation. |0 http://id.loc.gov/authorities/subjects/sh85120047 | |
650 | 0 | |a Knowledge, Theory of. |0 http://id.loc.gov/authorities/subjects/sh85072732 | |
650 | 0 | |a Psychophysiology. |0 http://id.loc.gov/authorities/subjects/sh85108484 | |
650 | 6 | |a Sens et sensations. | |
650 | 6 | |a Théorie de la connaissance. | |
650 | 6 | |a Psychophysiologie. | |
650 | 7 | |a epistemology. |2 aat | |
650 | 7 | |a PSYCHOLOGY |x Physiological Psychology. |2 bisacsh | |
650 | 7 | |a Knowledge, Theory of |2 fast | |
650 | 7 | |a Psychophysiology |2 fast | |
650 | 7 | |a Senses and sensation |2 fast | |
758 | |i has work: |a The sensory basis and structure of knowledge (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGHHVdMHmjDtJt9bTtPDC3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a Watt, Henry J. |t Sensory Basis and Structure of Knowledge. |d Abingdon, Oxon : Taylor and Francis, ©2015 |z 9781138904323 |
830 | 0 | |a Routledge library editions. |p Epistemology. |0 http://id.loc.gov/authorities/names/n2018183002 | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn951972011 |
---|---|
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adam_text | |
any_adam_object | |
author | Watt, Henry J. |
author_facet | Watt, Henry J. |
author_role | |
author_sort | Watt, Henry J. |
author_variant | h j w hj hjw |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | B - Philosophy, Psychology, Religion |
callnumber-label | BF233 |
callnumber-raw | BF233 |
callnumber-search | BF233 |
callnumber-sort | BF 3233 |
callnumber-subject | BF - Psychology |
collection | ZDB-4-EBA |
contents | Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION. Xvii. the general scheme of appetitive actionxviii. sensory space in general; xix. apparent size; xx. perception a spatial fragment; xxi. recognition; xxii. conception; xxiii. conclusion; index. |
ctrlnum | (OCoLC)951972011 |
dewey-full | 152.1 |
dewey-hundreds | 100 - Philosophy & psychology |
dewey-ones | 152 - Perception, movement, emotions & drives |
dewey-raw | 152.1 |
dewey-search | 152.1 |
dewey-sort | 3152.1 |
dewey-tens | 150 - Psychology |
discipline | Psychologie |
format | Electronic eBook |
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id | ZDB-4-EBA-ocn951972011 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:27:14Z |
institution | BVB |
isbn | 9781317440116 1317440110 |
language | English |
oclc_num | 951972011 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (191 pages) |
psigel | ZDB-4-EBA |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | Taylor and Francis, |
record_format | marc |
series | Routledge library editions. Epistemology. |
series2 | Routledge Library Editions: Epistemology |
spelling | Watt, Henry J. The Sensory Basis and Structure of Knowledge. Abingdon, Oxon : Taylor and Francis, 2015. 1 online resource (191 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Routledge Library Editions: Epistemology Print version record. Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION. Xvii. the general scheme of appetitive actionxviii. sensory space in general; xix. apparent size; xx. perception a spatial fragment; xxi. recognition; xxii. conception; xxiii. conclusion; index. Senses and sensation. http://id.loc.gov/authorities/subjects/sh85120047 Knowledge, Theory of. http://id.loc.gov/authorities/subjects/sh85072732 Psychophysiology. http://id.loc.gov/authorities/subjects/sh85108484 Sens et sensations. Théorie de la connaissance. Psychophysiologie. epistemology. aat PSYCHOLOGY Physiological Psychology. bisacsh Knowledge, Theory of fast Psychophysiology fast Senses and sensation fast has work: The sensory basis and structure of knowledge (Text) https://id.oclc.org/worldcat/entity/E39PCGHHVdMHmjDtJt9bTtPDC3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Watt, Henry J. Sensory Basis and Structure of Knowledge. Abingdon, Oxon : Taylor and Francis, ©2015 9781138904323 Routledge library editions. Epistemology. http://id.loc.gov/authorities/names/n2018183002 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1261610 Volltext |
spellingShingle | Watt, Henry J. The Sensory Basis and Structure of Knowledge. Routledge library editions. Epistemology. Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION. Xvii. the general scheme of appetitive actionxviii. sensory space in general; xix. apparent size; xx. perception a spatial fragment; xxi. recognition; xxii. conception; xxiii. conclusion; index. Senses and sensation. http://id.loc.gov/authorities/subjects/sh85120047 Knowledge, Theory of. http://id.loc.gov/authorities/subjects/sh85072732 Psychophysiology. http://id.loc.gov/authorities/subjects/sh85108484 Sens et sensations. Théorie de la connaissance. Psychophysiologie. epistemology. aat PSYCHOLOGY Physiological Psychology. bisacsh Knowledge, Theory of fast Psychophysiology fast Senses and sensation fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85120047 http://id.loc.gov/authorities/subjects/sh85072732 http://id.loc.gov/authorities/subjects/sh85108484 |
title | The Sensory Basis and Structure of Knowledge. |
title_auth | The Sensory Basis and Structure of Knowledge. |
title_exact_search | The Sensory Basis and Structure of Knowledge. |
title_full | The Sensory Basis and Structure of Knowledge. |
title_fullStr | The Sensory Basis and Structure of Knowledge. |
title_full_unstemmed | The Sensory Basis and Structure of Knowledge. |
title_short | The Sensory Basis and Structure of Knowledge. |
title_sort | sensory basis and structure of knowledge |
topic | Senses and sensation. http://id.loc.gov/authorities/subjects/sh85120047 Knowledge, Theory of. http://id.loc.gov/authorities/subjects/sh85072732 Psychophysiology. http://id.loc.gov/authorities/subjects/sh85108484 Sens et sensations. Théorie de la connaissance. Psychophysiologie. epistemology. aat PSYCHOLOGY Physiological Psychology. bisacsh Knowledge, Theory of fast Psychophysiology fast Senses and sensation fast |
topic_facet | Senses and sensation. Knowledge, Theory of. Psychophysiology. Sens et sensations. Théorie de la connaissance. Psychophysiologie. epistemology. PSYCHOLOGY Physiological Psychology. Knowledge, Theory of Psychophysiology Senses and sensation |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1261610 |
work_keys_str_mv | AT watthenryj thesensorybasisandstructureofknowledge AT watthenryj sensorybasisandstructureofknowledge |