APA-Zitierstil (7. Ausg.)

Núñez Burcio, O., & Lucci, P. (2016). New trends in sample preparation techniques for food analysis. Nova Publishers.

Chicago-Zitierstil (17. Ausg.)

Núñez Burcio, Oscar, und Paolo Lucci. New Trends in Sample Preparation Techniques for Food Analysis. New York: Nova Publishers, 2016.

MLA-Zitierstil (9. Ausg.)

Núñez Burcio, Oscar, und Paolo Lucci. New Trends in Sample Preparation Techniques for Food Analysis. Nova Publishers, 2016.