Núñez Burcio, O., & Lucci, P. (2016). New trends in sample preparation techniques for food analysis. Nova Publishers.
Chicago Style (17th ed.) CitationNúñez Burcio, Oscar, and Paolo Lucci. New Trends in Sample Preparation Techniques for Food Analysis. New York: Nova Publishers, 2016.
MLA (9th ed.) CitationNúñez Burcio, Oscar, and Paolo Lucci. New Trends in Sample Preparation Techniques for Food Analysis. Nova Publishers, 2016.
Warning: These citations may not always be 100% accurate.