Grape seeds :: nutrient content, antioxidant properties and health benefits /
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York :
Nova Science Publishers, Inc.,
[2016]
|
Schriftenreihe: | Nutrition and diet research progress series.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource : illustrations. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781634845922 1634845927 |
Internformat
MARC
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020 | |a 9781634845922 |q (ebook) | ||
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245 | 0 | 0 | |a Grape seeds : |b nutrient content, antioxidant properties and health benefits / |c José Manuel Lorenzo Rodríguez and Daniel Franco Ruiz, editors. |
264 | 1 | |a New York : |b Nova Science Publishers, Inc., |c [2016] | |
300 | |a 1 online resource : |b illustrations. | ||
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337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Nutrition and diet research progress | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
505 | 0 | |a GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE ; Chapter 1 EXTRACTION OF ANTIOXIDANTS FROM GRAPE SEEDS ; Abstract; Introduction; Grape Seeds Composition; Antioxidant Properties of Grape Seed Phenolics; Extraction of the Phenolic Fraction; Conclusion; References; Chapter 2 ANTIOXIDANT/PRO-OXIDANT ACTION OF POLYPHENOLS FROM GRAPE SEEDS ; Abstract; Introduction; Polyphenols from Grape Seeds | |
505 | 8 | |a Extraction and EvaluationAntioxidant/Pro-Oxidant Activity of Polyphenols from Grape Seeds; Molecular Interactions and Molecules Involved in Antioxidant/Pro-Oxidant Action -- Synergistic and Antagonistic Interactions; Grape Seed Antioxidants Interactions with the Oxidant Lipoxygenase; Acknowledgments; References; Chapter 3 FLAVONOIDS INTERACTION WITH GASTROINTESTINAL TRACT: MODULATION OF ENTEROENDOCRINE SYSTEM, INTESTINAL PERMEABILITY AND METABOLIC ENDOTOXEMIA ; Abstract; Introduction; Overview of Flavonoid Structure and Metabolism; Intestinal Alterations in Obesity and Insulin Resistance | |
505 | 8 | |a Incretins and the Enteroendocrine SystemObesity-Associated Intestinal Inflammation: The Link between High Fat Diet, Changes in Gut Microbiota and Metabolic Endotoxemia; Flavonoid's Effects at the Gastrointestinal Tract; Modulation of Enterohormone Release by Flavonoids; Flavonoid Effects on Intestinal Inflammation; Flavonoid Effects on Intestinal Mucosa Barrier Integrity; Flavonoid-Microbitoa Interaction: Modulation of Gut Microbiota Composition; Conclusion; References; Chapter 4 LC-ESI-FTICR-MS ANALYSIS OF FLAVAN-3-OLS IN SEEDS OF GRAPE POMACE ; Abstract; Introduction | |
505 | 8 | |a Materials and MethodsSamples; Extraction of Polyphenols from Solid Samples; Solid-Phase Extraction (SPE); LC-ESI-FTICR-MS Analysis; Results and Discussion; LC-ESI-FTICR-MS Analysis; (epi)Catechin; (epi)Catechin Monogallate; Procyanidin Dimer; (epi)Catechin-Ethyl Dimer; Procyanidin Dimer Monogallate; Procyanidin Trimer; Procyanidin Dimer Digallate; (epi)Catechin-Ethyl Trimer; Procyanidin Trimer Monogallate; Procyanidin Tetramer; Procyanidin Trimer Digallate; (epi)Catechin-Ethyl Tetramer; Procyanidin Tetramer Monogallate; Procyanidin Pentamer; Procyanidin Tetramer Digallate; Conclusion | |
505 | 8 | |a AcknowledgmentsReferences; Chapter 5 METHODS TO EVALUATE ANTIOXIDANT PROPERTIES OF GRAPE SEEDS ; Abstract; Introduction; Methods to Evaluate Antioxidant Properties; Antioxidant Capacity of Grape Seed Products; Grape Seed Products; Antioxidant Capacity of Grape Seed Products; AOC of Grape Seed Products Measured by "In Vitro" Methods; AOC of Grape Seed Products Measured by "In Vivo" Methods; References; Chapter 6 MODULATION EFFECTS OF POLYPHENOLIC EXTRACTS IN EXPERIMENTAL ARTERIAL HYPERTENSION ; Abstract; Importance and Relevance of the Scientific Content | |
650 | 0 | |a Grapes |x Therapeutic use. |0 http://id.loc.gov/authorities/subjects/sh85056466 | |
650 | 0 | |a Grapes |x Seeds |x Health aspects. | |
650 | 6 | |a Raisins |x Emploi en thérapeutique. | |
650 | 7 | |a MEDICAL / Pharmacology |2 bisacsh | |
650 | 7 | |a Grapes |x Therapeutic use |2 fast | |
700 | 1 | |a Rodríguez, José Manuel Lorenzo, |e editor. | |
700 | 1 | |a Ruiz, Daniel Franco, |e editor. | |
758 | |i has work: |a Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3vQrmBGj8pgHYwcDKdHrV |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |t Grape seeds |d New York : Nova Science Publishers, Inc., [2016] |z 9781634845786 |w (DLC) 2015960806 |
830 | 0 | |a Nutrition and diet research progress series. |0 http://id.loc.gov/authorities/names/n2009180929 | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn947837617 |
---|---|
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adam_text | |
any_adam_object | |
author2 | Rodríguez, José Manuel Lorenzo Ruiz, Daniel Franco |
author2_role | edt edt |
author2_variant | j m l r jml jmlr d f r df dfr |
author_facet | Rodríguez, José Manuel Lorenzo Ruiz, Daniel Franco |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | R - Medicine |
callnumber-label | RM666 |
callnumber-raw | RM666.G75 |
callnumber-search | RM666.G75 |
callnumber-sort | RM 3666 G75 |
callnumber-subject | RM - Therapeutics and Pharmacology |
collection | ZDB-4-EBA |
contents | GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE ; Chapter 1 EXTRACTION OF ANTIOXIDANTS FROM GRAPE SEEDS ; Abstract; Introduction; Grape Seeds Composition; Antioxidant Properties of Grape Seed Phenolics; Extraction of the Phenolic Fraction; Conclusion; References; Chapter 2 ANTIOXIDANT/PRO-OXIDANT ACTION OF POLYPHENOLS FROM GRAPE SEEDS ; Abstract; Introduction; Polyphenols from Grape Seeds Extraction and EvaluationAntioxidant/Pro-Oxidant Activity of Polyphenols from Grape Seeds; Molecular Interactions and Molecules Involved in Antioxidant/Pro-Oxidant Action -- Synergistic and Antagonistic Interactions; Grape Seed Antioxidants Interactions with the Oxidant Lipoxygenase; Acknowledgments; References; Chapter 3 FLAVONOIDS INTERACTION WITH GASTROINTESTINAL TRACT: MODULATION OF ENTEROENDOCRINE SYSTEM, INTESTINAL PERMEABILITY AND METABOLIC ENDOTOXEMIA ; Abstract; Introduction; Overview of Flavonoid Structure and Metabolism; Intestinal Alterations in Obesity and Insulin Resistance Incretins and the Enteroendocrine SystemObesity-Associated Intestinal Inflammation: The Link between High Fat Diet, Changes in Gut Microbiota and Metabolic Endotoxemia; Flavonoid's Effects at the Gastrointestinal Tract; Modulation of Enterohormone Release by Flavonoids; Flavonoid Effects on Intestinal Inflammation; Flavonoid Effects on Intestinal Mucosa Barrier Integrity; Flavonoid-Microbitoa Interaction: Modulation of Gut Microbiota Composition; Conclusion; References; Chapter 4 LC-ESI-FTICR-MS ANALYSIS OF FLAVAN-3-OLS IN SEEDS OF GRAPE POMACE ; Abstract; Introduction Materials and MethodsSamples; Extraction of Polyphenols from Solid Samples; Solid-Phase Extraction (SPE); LC-ESI-FTICR-MS Analysis; Results and Discussion; LC-ESI-FTICR-MS Analysis; (epi)Catechin; (epi)Catechin Monogallate; Procyanidin Dimer; (epi)Catechin-Ethyl Dimer; Procyanidin Dimer Monogallate; Procyanidin Trimer; Procyanidin Dimer Digallate; (epi)Catechin-Ethyl Trimer; Procyanidin Trimer Monogallate; Procyanidin Tetramer; Procyanidin Trimer Digallate; (epi)Catechin-Ethyl Tetramer; Procyanidin Tetramer Monogallate; Procyanidin Pentamer; Procyanidin Tetramer Digallate; Conclusion AcknowledgmentsReferences; Chapter 5 METHODS TO EVALUATE ANTIOXIDANT PROPERTIES OF GRAPE SEEDS ; Abstract; Introduction; Methods to Evaluate Antioxidant Properties; Antioxidant Capacity of Grape Seed Products; Grape Seed Products; Antioxidant Capacity of Grape Seed Products; AOC of Grape Seed Products Measured by "In Vitro" Methods; AOC of Grape Seed Products Measured by "In Vivo" Methods; References; Chapter 6 MODULATION EFFECTS OF POLYPHENOLIC EXTRACTS IN EXPERIMENTAL ARTERIAL HYPERTENSION ; Abstract; Importance and Relevance of the Scientific Content |
ctrlnum | (OCoLC)947837617 |
dewey-full | 615.32386 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.32386 |
dewey-search | 615.32386 |
dewey-sort | 3615.32386 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | ZDB-4-EBA-ocn947837617 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:27:09Z |
institution | BVB |
isbn | 9781634845922 1634845927 |
language | English |
lccn | 2020677733 |
oclc_num | 947837617 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource : illustrations. |
psigel | ZDB-4-EBA |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Nova Science Publishers, Inc., |
record_format | marc |
series | Nutrition and diet research progress series. |
series2 | Nutrition and diet research progress |
spelling | Grape seeds : nutrient content, antioxidant properties and health benefits / José Manuel Lorenzo Rodríguez and Daniel Franco Ruiz, editors. New York : Nova Science Publishers, Inc., [2016] 1 online resource : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Nutrition and diet research progress Includes bibliographical references and index. Description based on print version record. GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE ; Chapter 1 EXTRACTION OF ANTIOXIDANTS FROM GRAPE SEEDS ; Abstract; Introduction; Grape Seeds Composition; Antioxidant Properties of Grape Seed Phenolics; Extraction of the Phenolic Fraction; Conclusion; References; Chapter 2 ANTIOXIDANT/PRO-OXIDANT ACTION OF POLYPHENOLS FROM GRAPE SEEDS ; Abstract; Introduction; Polyphenols from Grape Seeds Extraction and EvaluationAntioxidant/Pro-Oxidant Activity of Polyphenols from Grape Seeds; Molecular Interactions and Molecules Involved in Antioxidant/Pro-Oxidant Action -- Synergistic and Antagonistic Interactions; Grape Seed Antioxidants Interactions with the Oxidant Lipoxygenase; Acknowledgments; References; Chapter 3 FLAVONOIDS INTERACTION WITH GASTROINTESTINAL TRACT: MODULATION OF ENTEROENDOCRINE SYSTEM, INTESTINAL PERMEABILITY AND METABOLIC ENDOTOXEMIA ; Abstract; Introduction; Overview of Flavonoid Structure and Metabolism; Intestinal Alterations in Obesity and Insulin Resistance Incretins and the Enteroendocrine SystemObesity-Associated Intestinal Inflammation: The Link between High Fat Diet, Changes in Gut Microbiota and Metabolic Endotoxemia; Flavonoid's Effects at the Gastrointestinal Tract; Modulation of Enterohormone Release by Flavonoids; Flavonoid Effects on Intestinal Inflammation; Flavonoid Effects on Intestinal Mucosa Barrier Integrity; Flavonoid-Microbitoa Interaction: Modulation of Gut Microbiota Composition; Conclusion; References; Chapter 4 LC-ESI-FTICR-MS ANALYSIS OF FLAVAN-3-OLS IN SEEDS OF GRAPE POMACE ; Abstract; Introduction Materials and MethodsSamples; Extraction of Polyphenols from Solid Samples; Solid-Phase Extraction (SPE); LC-ESI-FTICR-MS Analysis; Results and Discussion; LC-ESI-FTICR-MS Analysis; (epi)Catechin; (epi)Catechin Monogallate; Procyanidin Dimer; (epi)Catechin-Ethyl Dimer; Procyanidin Dimer Monogallate; Procyanidin Trimer; Procyanidin Dimer Digallate; (epi)Catechin-Ethyl Trimer; Procyanidin Trimer Monogallate; Procyanidin Tetramer; Procyanidin Trimer Digallate; (epi)Catechin-Ethyl Tetramer; Procyanidin Tetramer Monogallate; Procyanidin Pentamer; Procyanidin Tetramer Digallate; Conclusion AcknowledgmentsReferences; Chapter 5 METHODS TO EVALUATE ANTIOXIDANT PROPERTIES OF GRAPE SEEDS ; Abstract; Introduction; Methods to Evaluate Antioxidant Properties; Antioxidant Capacity of Grape Seed Products; Grape Seed Products; Antioxidant Capacity of Grape Seed Products; AOC of Grape Seed Products Measured by "In Vitro" Methods; AOC of Grape Seed Products Measured by "In Vivo" Methods; References; Chapter 6 MODULATION EFFECTS OF POLYPHENOLIC EXTRACTS IN EXPERIMENTAL ARTERIAL HYPERTENSION ; Abstract; Importance and Relevance of the Scientific Content Grapes Therapeutic use. http://id.loc.gov/authorities/subjects/sh85056466 Grapes Seeds Health aspects. Raisins Emploi en thérapeutique. MEDICAL / Pharmacology bisacsh Grapes Therapeutic use fast Rodríguez, José Manuel Lorenzo, editor. Ruiz, Daniel Franco, editor. has work: Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Text) https://id.oclc.org/worldcat/entity/E39PD3vQrmBGj8pgHYwcDKdHrV https://id.oclc.org/worldcat/ontology/hasWork Print version: Grape seeds New York : Nova Science Publishers, Inc., [2016] 9781634845786 (DLC) 2015960806 Nutrition and diet research progress series. http://id.loc.gov/authorities/names/n2009180929 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226257 Volltext |
spellingShingle | Grape seeds : nutrient content, antioxidant properties and health benefits / Nutrition and diet research progress series. GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE ; Chapter 1 EXTRACTION OF ANTIOXIDANTS FROM GRAPE SEEDS ; Abstract; Introduction; Grape Seeds Composition; Antioxidant Properties of Grape Seed Phenolics; Extraction of the Phenolic Fraction; Conclusion; References; Chapter 2 ANTIOXIDANT/PRO-OXIDANT ACTION OF POLYPHENOLS FROM GRAPE SEEDS ; Abstract; Introduction; Polyphenols from Grape Seeds Extraction and EvaluationAntioxidant/Pro-Oxidant Activity of Polyphenols from Grape Seeds; Molecular Interactions and Molecules Involved in Antioxidant/Pro-Oxidant Action -- Synergistic and Antagonistic Interactions; Grape Seed Antioxidants Interactions with the Oxidant Lipoxygenase; Acknowledgments; References; Chapter 3 FLAVONOIDS INTERACTION WITH GASTROINTESTINAL TRACT: MODULATION OF ENTEROENDOCRINE SYSTEM, INTESTINAL PERMEABILITY AND METABOLIC ENDOTOXEMIA ; Abstract; Introduction; Overview of Flavonoid Structure and Metabolism; Intestinal Alterations in Obesity and Insulin Resistance Incretins and the Enteroendocrine SystemObesity-Associated Intestinal Inflammation: The Link between High Fat Diet, Changes in Gut Microbiota and Metabolic Endotoxemia; Flavonoid's Effects at the Gastrointestinal Tract; Modulation of Enterohormone Release by Flavonoids; Flavonoid Effects on Intestinal Inflammation; Flavonoid Effects on Intestinal Mucosa Barrier Integrity; Flavonoid-Microbitoa Interaction: Modulation of Gut Microbiota Composition; Conclusion; References; Chapter 4 LC-ESI-FTICR-MS ANALYSIS OF FLAVAN-3-OLS IN SEEDS OF GRAPE POMACE ; Abstract; Introduction Materials and MethodsSamples; Extraction of Polyphenols from Solid Samples; Solid-Phase Extraction (SPE); LC-ESI-FTICR-MS Analysis; Results and Discussion; LC-ESI-FTICR-MS Analysis; (epi)Catechin; (epi)Catechin Monogallate; Procyanidin Dimer; (epi)Catechin-Ethyl Dimer; Procyanidin Dimer Monogallate; Procyanidin Trimer; Procyanidin Dimer Digallate; (epi)Catechin-Ethyl Trimer; Procyanidin Trimer Monogallate; Procyanidin Tetramer; Procyanidin Trimer Digallate; (epi)Catechin-Ethyl Tetramer; Procyanidin Tetramer Monogallate; Procyanidin Pentamer; Procyanidin Tetramer Digallate; Conclusion AcknowledgmentsReferences; Chapter 5 METHODS TO EVALUATE ANTIOXIDANT PROPERTIES OF GRAPE SEEDS ; Abstract; Introduction; Methods to Evaluate Antioxidant Properties; Antioxidant Capacity of Grape Seed Products; Grape Seed Products; Antioxidant Capacity of Grape Seed Products; AOC of Grape Seed Products Measured by "In Vitro" Methods; AOC of Grape Seed Products Measured by "In Vivo" Methods; References; Chapter 6 MODULATION EFFECTS OF POLYPHENOLIC EXTRACTS IN EXPERIMENTAL ARTERIAL HYPERTENSION ; Abstract; Importance and Relevance of the Scientific Content Grapes Therapeutic use. http://id.loc.gov/authorities/subjects/sh85056466 Grapes Seeds Health aspects. Raisins Emploi en thérapeutique. MEDICAL / Pharmacology bisacsh Grapes Therapeutic use fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85056466 |
title | Grape seeds : nutrient content, antioxidant properties and health benefits / |
title_auth | Grape seeds : nutrient content, antioxidant properties and health benefits / |
title_exact_search | Grape seeds : nutrient content, antioxidant properties and health benefits / |
title_full | Grape seeds : nutrient content, antioxidant properties and health benefits / José Manuel Lorenzo Rodríguez and Daniel Franco Ruiz, editors. |
title_fullStr | Grape seeds : nutrient content, antioxidant properties and health benefits / José Manuel Lorenzo Rodríguez and Daniel Franco Ruiz, editors. |
title_full_unstemmed | Grape seeds : nutrient content, antioxidant properties and health benefits / José Manuel Lorenzo Rodríguez and Daniel Franco Ruiz, editors. |
title_short | Grape seeds : |
title_sort | grape seeds nutrient content antioxidant properties and health benefits |
title_sub | nutrient content, antioxidant properties and health benefits / |
topic | Grapes Therapeutic use. http://id.loc.gov/authorities/subjects/sh85056466 Grapes Seeds Health aspects. Raisins Emploi en thérapeutique. MEDICAL / Pharmacology bisacsh Grapes Therapeutic use fast |
topic_facet | Grapes Therapeutic use. Grapes Seeds Health aspects. Raisins Emploi en thérapeutique. MEDICAL / Pharmacology Grapes Therapeutic use |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226257 |
work_keys_str_mv | AT rodriguezjosemanuellorenzo grapeseedsnutrientcontentantioxidantpropertiesandhealthbenefits AT ruizdanielfranco grapeseedsnutrientcontentantioxidantpropertiesandhealthbenefits |