Salvia hispanica L. :: properties, applications and health /
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, New York :
Nova Science Publishers,
[2016]
|
| Schriftenreihe: | Plant science research and practices
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes index. |
| Beschreibung: | 1 online resource. |
| ISBN: | 9781634843959 1634843959 |
Internformat
MARC
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| 001 | ZDB-4-EBA-ocn931861096 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 151207s2016 nyu o 001 0 eng | ||
| 010 | |a 2015047902 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d CNNOR |d OCLCO | ||
| 020 | |a 9781634843959 |q (ebook) | ||
| 020 | |a 1634843959 | ||
| 020 | |z 9781634843621 (hardcover) | ||
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| 050 | 0 | 0 | |a QK495.L25 |
| 070 | 0 | |a QK495.L25 |b S25 2016 | |
| 082 | 7 | |a 583/.87 |2 23 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Salvia hispanica L. : |b properties, applications and health / |c editors: David Betancur-Ancona and Maira Segura-Campos. |
| 264 | 1 | |a Hauppauge, New York : |b Nova Science Publishers, |c [2016] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Plant science research and practices | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Chia seed: dietary fiber, bioactive compounds and its application in functional foods / Paula Jiménez Patiño and Vilma Quitral Robles -- Biological properties of chia (Salvia hispanica L.) proteins / Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado -- Water absorption kinetic of biopolymer from whole chia (Salvia hispanica L.) seed / Emmanuel Flores Huicochea, Dolores Gabriela Martínez Vázquez, Rodolfo Rendón Villalobos -- Oxidative stability of chia oil: its potential application in food / Agustín González, Romina Mariana Bodoira, María Cecilia Penci, Alberto Edél León, Pablo Daniel Ribotta, Marcela Lilian Martínez -- Genetic variability of plants grown from seeds of Salvia hispanica L. marketed in Yucatán / G. Rosado-Rubio, K.Y-Acosta-Viana, D. Betancur-Ancona, L. Chel-Guerrero and M.R. Segura-Campos -- Characterization of chia (Salvia hispanica L.) seed and by-products from Argentina / Luciana M. Julio, Marianela I. Capitani, Estefanía N. Guiotto, Vanesa Y. Ixtaina, Mabel Tomás, and Susana Nolasco -- Chia as a food ingredient / J. Rodolfo Rendón-Villalobos and Emmanuel Flores-Huicochea -- Salvia hispanica L., (chia) an attractive source of essential N-3 alpha linolenic acid for human nutrition: metabolic aspects / Rodrigo Valenzuela B and Alfonso Valenzuela B -- Capsules and films formulation with chia (Salvia hispanica) gum obtained from whole and crushed seeds from Mexico / M.R. Segura-Campos, Z.A. Acosta-Chi, G. Rosado-Rubio and D. Betancur-Ancona -- Salvia hispanica L.: nutritive quality of plant and seed in animal nutrition / P.G. Peiretti. | |
| 588 | |a Description based on print version record and CIP data provided by publisher. | ||
| 650 | 0 | |a Chia. |0 http://id.loc.gov/authorities/subjects/sh85023210 | |
| 650 | 0 | |a Salvia. |0 http://id.loc.gov/authorities/subjects/sh85116966 | |
| 650 | 6 | |a Chia. | |
| 650 | 6 | |a Sauges. | |
| 650 | 7 | |a Chia |2 fast | |
| 650 | 7 | |a Salvia |2 fast | |
| 700 | 1 | |a Betancur-Ancona, David, |e editor. | |
| 700 | 1 | |a Segura-Campos, Maira Rubi, |e editor. | |
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| author_facet | Betancur-Ancona, David Segura-Campos, Maira Rubi |
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| contents | Chia seed: dietary fiber, bioactive compounds and its application in functional foods / Paula Jiménez Patiño and Vilma Quitral Robles -- Biological properties of chia (Salvia hispanica L.) proteins / Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado -- Water absorption kinetic of biopolymer from whole chia (Salvia hispanica L.) seed / Emmanuel Flores Huicochea, Dolores Gabriela Martínez Vázquez, Rodolfo Rendón Villalobos -- Oxidative stability of chia oil: its potential application in food / Agustín González, Romina Mariana Bodoira, María Cecilia Penci, Alberto Edél León, Pablo Daniel Ribotta, Marcela Lilian Martínez -- Genetic variability of plants grown from seeds of Salvia hispanica L. marketed in Yucatán / G. Rosado-Rubio, K.Y-Acosta-Viana, D. Betancur-Ancona, L. Chel-Guerrero and M.R. Segura-Campos -- Characterization of chia (Salvia hispanica L.) seed and by-products from Argentina / Luciana M. Julio, Marianela I. Capitani, Estefanía N. Guiotto, Vanesa Y. Ixtaina, Mabel Tomás, and Susana Nolasco -- Chia as a food ingredient / J. Rodolfo Rendón-Villalobos and Emmanuel Flores-Huicochea -- Salvia hispanica L., (chia) an attractive source of essential N-3 alpha linolenic acid for human nutrition: metabolic aspects / Rodrigo Valenzuela B and Alfonso Valenzuela B -- Capsules and films formulation with chia (Salvia hispanica) gum obtained from whole and crushed seeds from Mexico / M.R. Segura-Campos, Z.A. Acosta-Chi, G. Rosado-Rubio and D. Betancur-Ancona -- Salvia hispanica L.: nutritive quality of plant and seed in animal nutrition / P.G. Peiretti. |
| ctrlnum | (OCoLC)931861096 |
| dewey-full | 583/.87 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 583 - Eudicots and Ceratophyllales |
| dewey-raw | 583/.87 |
| dewey-search | 583/.87 |
| dewey-sort | 3583 287 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
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| isbn | 9781634843959 1634843959 |
| language | English |
| lccn | 2015047902 |
| oclc_num | 931861096 |
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| spelling | Salvia hispanica L. : properties, applications and health / editors: David Betancur-Ancona and Maira Segura-Campos. Hauppauge, New York : Nova Science Publishers, [2016] 1 online resource. text rdacontent computer rdamedia online resource rdacarrier Plant science research and practices Includes index. Chia seed: dietary fiber, bioactive compounds and its application in functional foods / Paula Jiménez Patiño and Vilma Quitral Robles -- Biological properties of chia (Salvia hispanica L.) proteins / Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado -- Water absorption kinetic of biopolymer from whole chia (Salvia hispanica L.) seed / Emmanuel Flores Huicochea, Dolores Gabriela Martínez Vázquez, Rodolfo Rendón Villalobos -- Oxidative stability of chia oil: its potential application in food / Agustín González, Romina Mariana Bodoira, María Cecilia Penci, Alberto Edél León, Pablo Daniel Ribotta, Marcela Lilian Martínez -- Genetic variability of plants grown from seeds of Salvia hispanica L. marketed in Yucatán / G. Rosado-Rubio, K.Y-Acosta-Viana, D. Betancur-Ancona, L. Chel-Guerrero and M.R. Segura-Campos -- Characterization of chia (Salvia hispanica L.) seed and by-products from Argentina / Luciana M. Julio, Marianela I. Capitani, Estefanía N. Guiotto, Vanesa Y. Ixtaina, Mabel Tomás, and Susana Nolasco -- Chia as a food ingredient / J. Rodolfo Rendón-Villalobos and Emmanuel Flores-Huicochea -- Salvia hispanica L., (chia) an attractive source of essential N-3 alpha linolenic acid for human nutrition: metabolic aspects / Rodrigo Valenzuela B and Alfonso Valenzuela B -- Capsules and films formulation with chia (Salvia hispanica) gum obtained from whole and crushed seeds from Mexico / M.R. Segura-Campos, Z.A. Acosta-Chi, G. Rosado-Rubio and D. Betancur-Ancona -- Salvia hispanica L.: nutritive quality of plant and seed in animal nutrition / P.G. Peiretti. Description based on print version record and CIP data provided by publisher. Chia. http://id.loc.gov/authorities/subjects/sh85023210 Salvia. http://id.loc.gov/authorities/subjects/sh85116966 Chia. Sauges. Chia fast Salvia fast Betancur-Ancona, David, editor. Segura-Campos, Maira Rubi, editor. Print version: Salvia hispanica L. Hauppauge, New York : Nova Science Publishers, [2016] 9781634843621 (DLC) 2015046170 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226243 Volltext |
| spellingShingle | Salvia hispanica L. : properties, applications and health / Chia seed: dietary fiber, bioactive compounds and its application in functional foods / Paula Jiménez Patiño and Vilma Quitral Robles -- Biological properties of chia (Salvia hispanica L.) proteins / Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado -- Water absorption kinetic of biopolymer from whole chia (Salvia hispanica L.) seed / Emmanuel Flores Huicochea, Dolores Gabriela Martínez Vázquez, Rodolfo Rendón Villalobos -- Oxidative stability of chia oil: its potential application in food / Agustín González, Romina Mariana Bodoira, María Cecilia Penci, Alberto Edél León, Pablo Daniel Ribotta, Marcela Lilian Martínez -- Genetic variability of plants grown from seeds of Salvia hispanica L. marketed in Yucatán / G. Rosado-Rubio, K.Y-Acosta-Viana, D. Betancur-Ancona, L. Chel-Guerrero and M.R. Segura-Campos -- Characterization of chia (Salvia hispanica L.) seed and by-products from Argentina / Luciana M. Julio, Marianela I. Capitani, Estefanía N. Guiotto, Vanesa Y. Ixtaina, Mabel Tomás, and Susana Nolasco -- Chia as a food ingredient / J. Rodolfo Rendón-Villalobos and Emmanuel Flores-Huicochea -- Salvia hispanica L., (chia) an attractive source of essential N-3 alpha linolenic acid for human nutrition: metabolic aspects / Rodrigo Valenzuela B and Alfonso Valenzuela B -- Capsules and films formulation with chia (Salvia hispanica) gum obtained from whole and crushed seeds from Mexico / M.R. Segura-Campos, Z.A. Acosta-Chi, G. Rosado-Rubio and D. Betancur-Ancona -- Salvia hispanica L.: nutritive quality of plant and seed in animal nutrition / P.G. Peiretti. Chia. http://id.loc.gov/authorities/subjects/sh85023210 Salvia. http://id.loc.gov/authorities/subjects/sh85116966 Chia. Sauges. Chia fast Salvia fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85023210 http://id.loc.gov/authorities/subjects/sh85116966 |
| title | Salvia hispanica L. : properties, applications and health / |
| title_auth | Salvia hispanica L. : properties, applications and health / |
| title_exact_search | Salvia hispanica L. : properties, applications and health / |
| title_full | Salvia hispanica L. : properties, applications and health / editors: David Betancur-Ancona and Maira Segura-Campos. |
| title_fullStr | Salvia hispanica L. : properties, applications and health / editors: David Betancur-Ancona and Maira Segura-Campos. |
| title_full_unstemmed | Salvia hispanica L. : properties, applications and health / editors: David Betancur-Ancona and Maira Segura-Campos. |
| title_short | Salvia hispanica L. : |
| title_sort | salvia hispanica l properties applications and health |
| title_sub | properties, applications and health / |
| topic | Chia. http://id.loc.gov/authorities/subjects/sh85023210 Salvia. http://id.loc.gov/authorities/subjects/sh85116966 Chia. Sauges. Chia fast Salvia fast |
| topic_facet | Chia. Salvia. Sauges. Chia Salvia |
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