Food in the Gilded Age :: what ordinary Americans ate /
The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, result...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lanham :
Rowman & Littlefield,
[2016]
|
| Schriftenreihe: | Studies in food and gastronomy.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century's infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781442245143 144224514X |
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| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 520 | |a The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century's infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age. | ||
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| 650 | 6 | |a Alimentation |z États-Unis |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 19e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 20e siècle. | |
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| author | Dirks, Robert, 1942- |
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| contents | Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
| ctrlnum | (OCoLC)930875630 |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | 1800-1999 fast |
| era_facet | 1800-1999 |
| format | Electronic eBook |
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| spelling | Dirks, Robert, 1942- author. http://id.loc.gov/authorities/names/n86100085 Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. Lanham : Rowman & Littlefield, [2016] ©2016 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Rowman & Littlefield studies in food and gastronomy Includes bibliographical references and index. Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. Print version record and CIP data provided by publisher. The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century's infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age. Diet United States History 19th century. Diet United States History 20th century. Food habits United States History 19th century. Food habits United States History 20th century. Alimentation États-Unis Histoire 19e siècle. Alimentation États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Histoire 19e siècle. Habitudes alimentaires États-Unis Histoire 20e siècle. SOCIAL SCIENCE Customs & Traditions. bisacsh Diet fast Food habits fast United States fast 1800-1999 fast History fast has work: Food in the Gilded Age (Text) https://id.oclc.org/worldcat/entity/E39PCGFHC8cFHYcHv89B34cQMP https://id.oclc.org/worldcat/ontology/hasWork Print version: Dirks, Robert, 1942- Food in the Gilded Age. Lanham : Rowman & Littlefield, [2016] 9781442245136 (DLC) 2015040482 (OCoLC)925498139 Studies in food and gastronomy. http://id.loc.gov/authorities/names/no2012137876 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1198330 Volltext |
| spellingShingle | Dirks, Robert, 1942- Food in the Gilded Age : what ordinary Americans ate / Studies in food and gastronomy. Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. Diet United States History 19th century. Diet United States History 20th century. Food habits United States History 19th century. Food habits United States History 20th century. Alimentation États-Unis Histoire 19e siècle. Alimentation États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Histoire 19e siècle. Habitudes alimentaires États-Unis Histoire 20e siècle. SOCIAL SCIENCE Customs & Traditions. bisacsh Diet fast Food habits fast |
| title | Food in the Gilded Age : what ordinary Americans ate / |
| title_auth | Food in the Gilded Age : what ordinary Americans ate / |
| title_exact_search | Food in the Gilded Age : what ordinary Americans ate / |
| title_full | Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. |
| title_fullStr | Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. |
| title_full_unstemmed | Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. |
| title_short | Food in the Gilded Age : |
| title_sort | food in the gilded age what ordinary americans ate |
| title_sub | what ordinary Americans ate / |
| topic | Diet United States History 19th century. Diet United States History 20th century. Food habits United States History 19th century. Food habits United States History 20th century. Alimentation États-Unis Histoire 19e siècle. Alimentation États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Histoire 19e siècle. Habitudes alimentaires États-Unis Histoire 20e siècle. SOCIAL SCIENCE Customs & Traditions. bisacsh Diet fast Food habits fast |
| topic_facet | Diet United States History 19th century. Diet United States History 20th century. Food habits United States History 19th century. Food habits United States History 20th century. Alimentation États-Unis Histoire 19e siècle. Alimentation États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Histoire 19e siècle. Habitudes alimentaires États-Unis Histoire 20e siècle. SOCIAL SCIENCE Customs & Traditions. Diet Food habits United States History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1198330 |
| work_keys_str_mv | AT dirksrobert foodinthegildedagewhatordinaryamericansate |