APA (7th ed.) Citation

Ayora Díaz, S. I. (2016). Cooking technology: Transformations in culinary practice in Mexico and Latin America. Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc..

Chicago Style (17th ed.) Citation

Ayora Díaz, Steffan Igor. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London ; New York, NY: Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., 2016.

MLA (9th ed.) Citation

Ayora Díaz, Steffan Igor. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., 2016.