A complete course in canning and related processes.: volume 3, Processing procedures for canned food products /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam :
Elsevier,
[2015]
|
| Ausgabe: | Fourteenth edition. |
| Schriftenreihe: | Woodhead Publishing in food science and technology ;
no. 282. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Woodhead Publishing is an imprint of Elsevier. |
| Beschreibung: | 1 online resource (xl, 493 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780857096876 0857096877 |
Internformat
MARC
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| 245 | 0 | 2 | |a A complete course in canning and related processes. |n volume 3, |p Processing procedures for canned food products / |c revised by Susan Featherstone. |
| 250 | |a Fourteenth edition. | ||
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| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (xl, 493 pages) | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part 1. Fruits, vegetables, and pulses -- Part 2. Meat, fish, and milk -- Part 3. Canning of preserves and pickles -- Part 4. Canning of composite products. | |
| 650 | 0 | |a Canning and preserving. |0 http://id.loc.gov/authorities/subjects/sh85019620 | |
| 650 | 6 | |a Conservation et mise en conserves. | |
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| contents | Part 1. Fruits, vegetables, and pulses -- Part 2. Meat, fish, and milk -- Part 3. Canning of preserves and pickles -- Part 4. Canning of composite products. |
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| discipline | Chemie / Pharmazie |
| edition | Fourteenth edition. |
| format | Electronic eBook |
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| isbn | 9780857096876 0857096877 |
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| spelling | A complete course in canning and related processes. volume 3, Processing procedures for canned food products / revised by Susan Featherstone. Fourteenth edition. Amsterdam : Elsevier, [2015] ©2016 1 online resource (xl, 493 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Woodhead Publishing series in food science, technology and nutrition ; number 282 Woodhead Publishing is an imprint of Elsevier. Includes bibliographical references and index. Part 1. Fruits, vegetables, and pulses -- Part 2. Meat, fish, and milk -- Part 3. Canning of preserves and pickles -- Part 4. Canning of composite products. Canning and preserving. http://id.loc.gov/authorities/subjects/sh85019620 Conservation et mise en conserves. TECHNOLOGY & ENGINEERING Food Science. bisacsh Canning and preserving fast Electronic book. Featherstone, Susan. edt Print version: 9780857096876 Woodhead Publishing in food science and technology ; no. 282. 2042-8057 (NL-LeOCL)364534052 http://id.loc.gov/authorities/names/no2002027227 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1064834 Volltext |
| spellingShingle | A complete course in canning and related processes. Woodhead Publishing in food science and technology ; Part 1. Fruits, vegetables, and pulses -- Part 2. Meat, fish, and milk -- Part 3. Canning of preserves and pickles -- Part 4. Canning of composite products. Canning and preserving. http://id.loc.gov/authorities/subjects/sh85019620 Conservation et mise en conserves. TECHNOLOGY & ENGINEERING Food Science. bisacsh Canning and preserving fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85019620 |
| title | A complete course in canning and related processes. |
| title_auth | A complete course in canning and related processes. |
| title_exact_search | A complete course in canning and related processes. |
| title_full | A complete course in canning and related processes. volume 3, Processing procedures for canned food products / revised by Susan Featherstone. |
| title_fullStr | A complete course in canning and related processes. volume 3, Processing procedures for canned food products / revised by Susan Featherstone. |
| title_full_unstemmed | A complete course in canning and related processes. volume 3, Processing procedures for canned food products / revised by Susan Featherstone. |
| title_short | A complete course in canning and related processes. |
| title_sort | complete course in canning and related processes processing procedures for canned food products |
| topic | Canning and preserving. http://id.loc.gov/authorities/subjects/sh85019620 Conservation et mise en conserves. TECHNOLOGY & ENGINEERING Food Science. bisacsh Canning and preserving fast |
| topic_facet | Canning and preserving. Conservation et mise en conserves. TECHNOLOGY & ENGINEERING Food Science. Canning and preserving Electronic book. |
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