A history of drinking :: the Scottish pub since 1700 /
A social history of Scottish drinking and drinking establishments. What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, po...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Edinburgh :
Edinburgh University Press,
2015.
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | A social history of Scottish drinking and drinking establishments. What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalisation of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives. Key Features. Considers pubs as public spaces and casts light on issues such as the rise of voluntary associations, clubs and societies and the economic functions of pubs. Places Scottish drinking places in an anthropological context to examine their role in everyday life, community and work rituals. Discusses the temperance movement and responses to it. Interviews with present day licensees across Scotland bring the book down to the present and considers the future of the Scottish pub. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781474400138 1474400132 9781474407366 1474407366 1474400124 9781474400121 |
Internformat
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Intro -- Title page -- Copyright -- Contents -- Tables -- Figures -- Abbreviations -- Acknowledgements -- 1 Introduction A History of Drinking: The Scottish Pub since 1700 -- 2 'Bousing at the Nappy': Scottish Pubs and Changing Drinking Patterns, 1700-90 -- 3 'Politeness and Agreeable Conviviality': Scottish Pubs and Increasing Social Segregation, 1790-1830 -- 4 'People's Palaces': Urbanisation, Temperance and Responses, 1830-1914 -- 5 'Serious Attacks on the Trade': The Two World Wars and the Interwar Period, 1914-45 -- 6 'A Place of Rules and Rituals': Austerity and Regulation, Liberalisation and Change, 1945 to the present -- Conclusion -- Appendix 1 An Author's Dozen (plus three) -- Appendix 2 Which is the Oldest Pub in Scotland? -- Appendix 3 Map of Scotland Showing Locations of Pubs, Taverns and Hotels in Appendices 1 and 2 and in the List of Illustrations -- Bibliography -- Index. | |
| 520 | |a A social history of Scottish drinking and drinking establishments. What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalisation of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives. Key Features. Considers pubs as public spaces and casts light on issues such as the rise of voluntary associations, clubs and societies and the economic functions of pubs. Places Scottish drinking places in an anthropological context to examine their role in everyday life, community and work rituals. Discusses the temperance movement and responses to it. Interviews with present day licensees across Scotland bring the book down to the present and considers the future of the Scottish pub. | ||
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Datensatz im Suchindex
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| adam_text | |
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| author | Cooke, Anthony, 1943- |
| author_GND | http://id.loc.gov/authorities/names/nb98033841 |
| author_facet | Cooke, Anthony, 1943- |
| author_role | aut |
| author_sort | Cooke, Anthony, 1943- |
| author_variant | a c ac |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX950 |
| callnumber-raw | TX950.59.G7 C66 2015 |
| callnumber-search | TX950.59.G7 C66 2015 |
| callnumber-sort | TX 3950.59 G7 C66 42015 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Intro -- Title page -- Copyright -- Contents -- Tables -- Figures -- Abbreviations -- Acknowledgements -- 1 Introduction A History of Drinking: The Scottish Pub since 1700 -- 2 'Bousing at the Nappy': Scottish Pubs and Changing Drinking Patterns, 1700-90 -- 3 'Politeness and Agreeable Conviviality': Scottish Pubs and Increasing Social Segregation, 1790-1830 -- 4 'People's Palaces': Urbanisation, Temperance and Responses, 1830-1914 -- 5 'Serious Attacks on the Trade': The Two World Wars and the Interwar Period, 1914-45 -- 6 'A Place of Rules and Rituals': Austerity and Regulation, Liberalisation and Change, 1945 to the present -- Conclusion -- Appendix 1 An Author's Dozen (plus three) -- Appendix 2 Which is the Oldest Pub in Scotland? -- Appendix 3 Map of Scotland Showing Locations of Pubs, Taverns and Hotels in Appendices 1 and 2 and in the List of Illustrations -- Bibliography -- Index. |
| ctrlnum | (OCoLC)919188189 |
| dewey-full | 647.9542 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
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| dewey-search | 647.9542 |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn919188189 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:26:46Z |
| institution | BVB |
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| language | English |
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| publisher | Edinburgh University Press, |
| record_format | marc |
| spelling | Cooke, Anthony, 1943- author. http://id.loc.gov/authorities/names/nb98033841 A history of drinking : the Scottish pub since 1700 / Anthony Cooke. Edinburgh : Edinburgh University Press, 2015. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Online resource; title from PDF title page (EBSCO, viewed January 12, 2016). Includes bibliographical references and index. Intro -- Title page -- Copyright -- Contents -- Tables -- Figures -- Abbreviations -- Acknowledgements -- 1 Introduction A History of Drinking: The Scottish Pub since 1700 -- 2 'Bousing at the Nappy': Scottish Pubs and Changing Drinking Patterns, 1700-90 -- 3 'Politeness and Agreeable Conviviality': Scottish Pubs and Increasing Social Segregation, 1790-1830 -- 4 'People's Palaces': Urbanisation, Temperance and Responses, 1830-1914 -- 5 'Serious Attacks on the Trade': The Two World Wars and the Interwar Period, 1914-45 -- 6 'A Place of Rules and Rituals': Austerity and Regulation, Liberalisation and Change, 1945 to the present -- Conclusion -- Appendix 1 An Author's Dozen (plus three) -- Appendix 2 Which is the Oldest Pub in Scotland? -- Appendix 3 Map of Scotland Showing Locations of Pubs, Taverns and Hotels in Appendices 1 and 2 and in the List of Illustrations -- Bibliography -- Index. A social history of Scottish drinking and drinking establishments. What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalisation of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives. Key Features. Considers pubs as public spaces and casts light on issues such as the rise of voluntary associations, clubs and societies and the economic functions of pubs. Places Scottish drinking places in an anthropological context to examine their role in everyday life, community and work rituals. Discusses the temperance movement and responses to it. Interviews with present day licensees across Scotland bring the book down to the present and considers the future of the Scottish pub. Bars (Drinking establishments) Scotland History. Drinking customs Scotland History. Boissons Fonctions sociales Écosse Histoire. BUSINESS & ECONOMICS Small Business. bisacsh Bars (Drinking establishments) fast Drinking customs fast Scotland fast https://id.oclc.org/worldcat/entity/E39QbtfRx4M4xHbtFTRj7p6BmM Electronic books. History fast has work: A history of drinking (Text) https://id.oclc.org/worldcat/entity/E39PCGrjf3mjDtFRx3G3Rqb4xC https://id.oclc.org/worldcat/ontology/hasWork Print version: Cooke, Anthony, 1943- History of drinking. Edinburgh : Edinburgh University Press, 2015 (DLC) 2015510811 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1140048 Volltext |
| spellingShingle | Cooke, Anthony, 1943- A history of drinking : the Scottish pub since 1700 / Intro -- Title page -- Copyright -- Contents -- Tables -- Figures -- Abbreviations -- Acknowledgements -- 1 Introduction A History of Drinking: The Scottish Pub since 1700 -- 2 'Bousing at the Nappy': Scottish Pubs and Changing Drinking Patterns, 1700-90 -- 3 'Politeness and Agreeable Conviviality': Scottish Pubs and Increasing Social Segregation, 1790-1830 -- 4 'People's Palaces': Urbanisation, Temperance and Responses, 1830-1914 -- 5 'Serious Attacks on the Trade': The Two World Wars and the Interwar Period, 1914-45 -- 6 'A Place of Rules and Rituals': Austerity and Regulation, Liberalisation and Change, 1945 to the present -- Conclusion -- Appendix 1 An Author's Dozen (plus three) -- Appendix 2 Which is the Oldest Pub in Scotland? -- Appendix 3 Map of Scotland Showing Locations of Pubs, Taverns and Hotels in Appendices 1 and 2 and in the List of Illustrations -- Bibliography -- Index. Bars (Drinking establishments) Scotland History. Drinking customs Scotland History. Boissons Fonctions sociales Écosse Histoire. BUSINESS & ECONOMICS Small Business. bisacsh Bars (Drinking establishments) fast Drinking customs fast |
| title | A history of drinking : the Scottish pub since 1700 / |
| title_auth | A history of drinking : the Scottish pub since 1700 / |
| title_exact_search | A history of drinking : the Scottish pub since 1700 / |
| title_full | A history of drinking : the Scottish pub since 1700 / Anthony Cooke. |
| title_fullStr | A history of drinking : the Scottish pub since 1700 / Anthony Cooke. |
| title_full_unstemmed | A history of drinking : the Scottish pub since 1700 / Anthony Cooke. |
| title_short | A history of drinking : |
| title_sort | history of drinking the scottish pub since 1700 |
| title_sub | the Scottish pub since 1700 / |
| topic | Bars (Drinking establishments) Scotland History. Drinking customs Scotland History. Boissons Fonctions sociales Écosse Histoire. BUSINESS & ECONOMICS Small Business. bisacsh Bars (Drinking establishments) fast Drinking customs fast |
| topic_facet | Bars (Drinking establishments) Scotland History. Drinking customs Scotland History. Boissons Fonctions sociales Écosse Histoire. BUSINESS & ECONOMICS Small Business. Bars (Drinking establishments) Drinking customs Scotland Electronic books. History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1140048 |
| work_keys_str_mv | AT cookeanthony ahistoryofdrinkingthescottishpubsince1700 AT cookeanthony historyofdrinkingthescottishpubsince1700 |