Labor relations in globalized food /:

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers...

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Bibliographische Detailangaben
Weitere Verfasser: Bonanno, Alessandro, Cavalcanti, Josefa Salete Barbosa
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Bingley, U.K. : Emerald, 2014.
Schriftenreihe:Research in rural sociology and development ; v. 20.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
Beschreibung:Includes index.
Beschreibung:1 online resource (xii, 295 pages)
ISBN:9781783507122
1783507128
ISSN:1057-1922 ;