Cultures of milk :: the biology and meaning of dairy products in the United States and India /
"Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Massachusetts :
Harvard University Press,
2014.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk."--Publisher's description |
| Beschreibung: | 1 online resource (xi, 193 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 169-185) and index. |
| ISBN: | 9780674369696 0674369696 |
Internformat
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| 100 | 1 | |a Wiley, Andrea S., |d 1962- |e author. | |
| 245 | 1 | 0 | |a Cultures of milk : |b the biology and meaning of dairy products in the United States and India / |c Andrea S. Wiley. |
| 264 | 1 | |a Cambridge, Massachusetts : |b Harvard University Press, |c 2014. | |
| 300 | |a 1 online resource (xi, 193 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 169-185) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States. | |
| 520 | |a "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk."--Publisher's description | ||
| 546 | |a In English. | ||
| 650 | 0 | |a Milk |x Social aspects |z United States. | |
| 650 | 0 | |a Milk |x Social aspects |z India. | |
| 650 | 0 | |a Milk |z United States |x History. | |
| 650 | 0 | |a Milk |z India |x History. | |
| 650 | 0 | |a Dairy products |z United States |x History. | |
| 650 | 0 | |a Dairy products |z India |x History. | |
| 650 | 0 | |a Food preferences |z United States. | |
| 650 | 0 | |a Food preferences |z India. | |
| 650 | 0 | |a Milk. |0 http://id.loc.gov/authorities/subjects/sh85085317 | |
| 650 | 0 | |a Cross-cultural studies. |0 http://id.loc.gov/authorities/subjects/sh85034273 | |
| 650 | 2 | |a Milk | |
| 650 | 2 | |a Cross-Cultural Comparison | |
| 650 | 2 | |a Socioeconomic Factors | |
| 651 | 2 | |a India | |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Lait |x Aspect social |z États-Unis. | |
| 650 | 6 | |a Lait |x Aspect social |z Inde. | |
| 650 | 6 | |a Lait |z États-Unis |x Histoire. | |
| 650 | 6 | |a Lait |z Inde |x Histoire. | |
| 650 | 6 | |a Produits laitiers |z États-Unis |x Histoire. | |
| 650 | 6 | |a Produits laitiers |z Inde |x Histoire. | |
| 650 | 6 | |a Préférences alimentaires |z États-Unis. | |
| 650 | 6 | |a Préférences alimentaires |z Inde. | |
| 650 | 6 | |a Lait. | |
| 650 | 6 | |a Études transculturelles. | |
| 650 | 7 | |a milk. |2 aat | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Cross-cultural studies |2 fast | |
| 650 | 7 | |a Dairy products |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Milk |2 fast | |
| 650 | 7 | |a Milk |x Social aspects |2 fast | |
| 651 | 7 | |a India |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 650 | 7 | |a Milch |2 gnd |0 http://d-nb.info/gnd/4039264-8 | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Cultures of milk (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG44Rb6myrRWXMrRg7CTpd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Wiley, Andrea S., 1962- |t Cultures of milk. |d Cambridge, Massachusetts : Harvard University Press, 2014 |z 9780674729056 |w (DLC) 2013043044 |w (OCoLC)861478439 |
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Datensatz im Suchindex
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| _version_ | 1813903650002567168 |
| adam_text | |
| any_adam_object | |
| author | Wiley, Andrea S., 1962- |
| author_facet | Wiley, Andrea S., 1962- |
| author_role | aut |
| author_sort | Wiley, Andrea S., 1962- |
| author_variant | a s w as asw |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2920 |
| callnumber-raw | GT2920.M55 W54 2014e |
| callnumber-search | GT2920.M55 W54 2014e |
| callnumber-sort | GT 42920 M55 W54 42014E |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 |
| collection | ZDB-4-EBA |
| contents | Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States. |
| ctrlnum | (OCoLC)881281582 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | India United States India fast https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | India United States |
| id | ZDB-4-EBA-ocn881281582 |
| illustrated | Illustrated |
| indexdate | 2024-10-25T16:22:03Z |
| institution | BVB |
| isbn | 9780674369696 0674369696 |
| language | English |
| oclc_num | 881281582 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (xi, 193 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Harvard University Press, |
| record_format | marc |
| spelling | Wiley, Andrea S., 1962- author. Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley. Cambridge, Massachusetts : Harvard University Press, 2014. 1 online resource (xi, 193 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 169-185) and index. Print version record. Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States. "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk."--Publisher's description In English. Milk Social aspects United States. Milk Social aspects India. Milk United States History. Milk India History. Dairy products United States History. Dairy products India History. Food preferences United States. Food preferences India. Milk. http://id.loc.gov/authorities/subjects/sh85085317 Cross-cultural studies. http://id.loc.gov/authorities/subjects/sh85034273 Milk Cross-Cultural Comparison Socioeconomic Factors India United States Lait Aspect social États-Unis. Lait Aspect social Inde. Lait États-Unis Histoire. Lait Inde Histoire. Produits laitiers États-Unis Histoire. Produits laitiers Inde Histoire. Préférences alimentaires États-Unis. Préférences alimentaires Inde. Lait. Études transculturelles. milk. aat COOKING Regional & Ethnic American General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Cross-cultural studies fast Dairy products fast Food preferences fast Milk fast Milk Social aspects fast India fast https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Milch gnd http://d-nb.info/gnd/4039264-8 History fast has work: Cultures of milk (Text) https://id.oclc.org/worldcat/entity/E39PCG44Rb6myrRWXMrRg7CTpd https://id.oclc.org/worldcat/ontology/hasWork Print version: Wiley, Andrea S., 1962- Cultures of milk. Cambridge, Massachusetts : Harvard University Press, 2014 9780674729056 (DLC) 2013043044 (OCoLC)861478439 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=663463 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=663463 Volltext |
| spellingShingle | Wiley, Andrea S., 1962- Cultures of milk : the biology and meaning of dairy products in the United States and India / Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States. Milk Social aspects United States. Milk Social aspects India. Milk United States History. Milk India History. Dairy products United States History. Dairy products India History. Food preferences United States. Food preferences India. Milk. http://id.loc.gov/authorities/subjects/sh85085317 Cross-cultural studies. http://id.loc.gov/authorities/subjects/sh85034273 Milk Cross-Cultural Comparison Socioeconomic Factors Lait Aspect social États-Unis. Lait Aspect social Inde. Lait États-Unis Histoire. Lait Inde Histoire. Produits laitiers États-Unis Histoire. Produits laitiers Inde Histoire. Préférences alimentaires États-Unis. Préférences alimentaires Inde. Lait. Études transculturelles. milk. aat COOKING Regional & Ethnic American General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Cross-cultural studies fast Dairy products fast Food preferences fast Milk fast Milk Social aspects fast Milch gnd http://d-nb.info/gnd/4039264-8 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85085317 http://id.loc.gov/authorities/subjects/sh85034273 http://d-nb.info/gnd/4039264-8 |
| title | Cultures of milk : the biology and meaning of dairy products in the United States and India / |
| title_auth | Cultures of milk : the biology and meaning of dairy products in the United States and India / |
| title_exact_search | Cultures of milk : the biology and meaning of dairy products in the United States and India / |
| title_full | Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley. |
| title_fullStr | Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley. |
| title_full_unstemmed | Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley. |
| title_short | Cultures of milk : |
| title_sort | cultures of milk the biology and meaning of dairy products in the united states and india |
| title_sub | the biology and meaning of dairy products in the United States and India / |
| topic | Milk Social aspects United States. Milk Social aspects India. Milk United States History. Milk India History. Dairy products United States History. Dairy products India History. Food preferences United States. Food preferences India. Milk. http://id.loc.gov/authorities/subjects/sh85085317 Cross-cultural studies. http://id.loc.gov/authorities/subjects/sh85034273 Milk Cross-Cultural Comparison Socioeconomic Factors Lait Aspect social États-Unis. Lait Aspect social Inde. Lait États-Unis Histoire. Lait Inde Histoire. Produits laitiers États-Unis Histoire. Produits laitiers Inde Histoire. Préférences alimentaires États-Unis. Préférences alimentaires Inde. Lait. Études transculturelles. milk. aat COOKING Regional & Ethnic American General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Cross-cultural studies fast Dairy products fast Food preferences fast Milk fast Milk Social aspects fast Milch gnd http://d-nb.info/gnd/4039264-8 |
| topic_facet | Milk Social aspects United States. Milk Social aspects India. Milk United States History. Milk India History. Dairy products United States History. Dairy products India History. Food preferences United States. Food preferences India. Milk. Cross-cultural studies. Milk Cross-Cultural Comparison Socioeconomic Factors India United States Lait Aspect social États-Unis. Lait Aspect social Inde. Lait États-Unis Histoire. Lait Inde Histoire. Produits laitiers États-Unis Histoire. Produits laitiers Inde Histoire. Préférences alimentaires États-Unis. Préférences alimentaires Inde. Lait. Études transculturelles. milk. COOKING Regional & Ethnic American General. SOCIAL SCIENCE Agriculture & Food. Cross-cultural studies Dairy products Food preferences Milk Social aspects Milch History |
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