Internformat: Fermentation and biochemical engineering handbook :

Fermentation and biochemical engineering handbook :: principles, process design, and equipment /

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...

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Bibliographische Detailangaben
Weitere Verfasser:	Vogel, Henry C. (HerausgeberIn), Todaro, Celeste L. (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Ausgabe:	Third edition.
Schlagworte:	Biochemical engineering > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Génie biochimique > Guides, manuels, etc. Fermentation > Guides, manuels, etc. SCIENCE > Chemistry > Industrial & Technical. TECHNOLOGY & ENGINEERING > Chemical & Biochemical. Biochemical engineering Fermentation Electronic book. manuals (instructional materials) handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online-Zugang:	Volltext Volltext
Zusammenfassung:	A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
Beschreibung:	1 online resource (455 pages) : illustrations
Bibliographie:	Includes bibliographical references and index.
ISBN:	9781455730469 1455730467 1455725536 9781455725533
Zugangseinschränkungen:	Access restricted to Ryerson students, faculty and staff.

Internformat

MARC


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publisher	William Andrew,
record_format	marc
spelling	Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro. Third edition. Waltham, Massachusetts ; Oxford, England : William Andrew, 2014. ©2014 1 online resource (455 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Online resource; title from PDF title page (ebrary, viewed April 10, 2014). Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations. A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus. Access restricted to Ryerson students, faculty and staff. CaOTR English. Biochemical engineering Handbooks, manuals, etc. Fermentation Handbooks, manuals, etc. Génie biochimique Guides, manuels, etc. Fermentation Guides, manuels, etc. SCIENCE Chemistry Industrial & Technical. bisacsh TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Biochemical engineering fast Fermentation fast Electronic book. manuals (instructional materials) aat handbooks. aat Handbooks and manuals fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Guides et manuels. rvmgf Vogel, Henry C., editor. http://id.loc.gov/authorities/names/n83127602 Todaro, Celeste L., editor. http://id.loc.gov/authorities/names/n95064683 has work: Fermentation and biochemical engineering handbook (Text) https://id.oclc.org/worldcat/entity/E39PCGYQ4fgrBCrxGQ7BjQvVbq https://id.oclc.org/worldcat/ontology/hasWork Print version: Fermentation and biochemical engineering handbook : principles, process design, and equipment. Third edition. Waltham, Massachusetts ; Oxford, England : William Andrew, ©2014 xix, 434 pages 9781455725533 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=486025 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9781455725533 Volltext
spellingShingle	Fermentation and biochemical engineering handbook : principles, process design, and equipment / Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations. Biochemical engineering Handbooks, manuals, etc. Fermentation Handbooks, manuals, etc. Génie biochimique Guides, manuels, etc. Fermentation Guides, manuels, etc. SCIENCE Chemistry Industrial & Technical. bisacsh TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Biochemical engineering fast Fermentation fast
subject_GND	http://id.loc.gov/authorities/genreForms/gf2014026109
title	Fermentation and biochemical engineering handbook : principles, process design, and equipment /
title_auth	Fermentation and biochemical engineering handbook : principles, process design, and equipment /
title_exact_search	Fermentation and biochemical engineering handbook : principles, process design, and equipment /
title_full	Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
title_fullStr	Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
title_full_unstemmed	Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
title_short	Fermentation and biochemical engineering handbook :
title_sort	fermentation and biochemical engineering handbook principles process design and equipment
title_sub	principles, process design, and equipment /
topic	Biochemical engineering Handbooks, manuals, etc. Fermentation Handbooks, manuals, etc. Génie biochimique Guides, manuels, etc. Fermentation Guides, manuels, etc. SCIENCE Chemistry Industrial & Technical. bisacsh TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Biochemical engineering fast Fermentation fast
topic_facet	Biochemical engineering Handbooks, manuals, etc. Fermentation Handbooks, manuals, etc. Génie biochimique Guides, manuels, etc. Fermentation Guides, manuels, etc. SCIENCE Chemistry Industrial & Technical. TECHNOLOGY & ENGINEERING Chemical & Biochemical. Biochemical engineering Fermentation Electronic book. manuals (instructional materials) handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=486025 https://www.sciencedirect.com/science/book/9781455725533
work_keys_str_mv	AT vogelhenryc fermentationandbiochemicalengineeringhandbookprinciplesprocessdesignandequipment AT todarocelestel fermentationandbiochemicalengineeringhandbookprinciplesprocessdesignandequipment

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