Tinged with gold :: hop culture in the United States /

Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king, ' and the whole coun...

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Bibliographische Detailangaben
1. Verfasser: Tomlan, Michael A.
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Athens : University of Georgia Press, [1992]
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king, ' and the whole countryside was one great hop yard, and beautiful"". In Tinged with Gold, Michael A. TomIan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates the
Beschreibung:1 online resource (xiv, 273 pages) : illustrations, maps
Bibliographie:Includes bibliographical references (pages 225-259) and index.
ISBN:9780820347080
0820347086
0820346748
9780820346748

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