Integrated membrane operations in the food production /:
Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane op...
Gespeichert in:
| Weitere Verfasser: | , , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston :
Walter de Gruyter GmbH & Co., KG,
[2014]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector. |
| Beschreibung: | 3.3 Concentration of fruit juices. |
| Beschreibung: | 1 online resource (376 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9783110285666 3110285665 9781523100491 1523100494 3110284677 9783110284676 3110285673 9783110285673 9781306429719 1306429714 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn870590026 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140215s2013 gw ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d IDEBK |d N$T |d ZCU |d OCLCQ |d OCLCO |d E7B |d YDXCP |d DEBSZ |d DEBBG |d KNOVL |d ADU |d MKN |d OCLCA |d CDX |d N15 |d COO |d OCLCQ |d LOA |d OCLCQ |d AGLDB |d MOR |d PIFAG |d MERUC |d OCLCQ |d OCLCA |d DEGRU |d U3W |d STF |d OCLCF |d OCLCQ |d VTS |d CEF |d NRAMU |d CRU |d RRP |d ICG |d OCLCQ |d INT |d OCLCQ |d WYU |d OCLCQ |d LEAUB |d DKC |d AU@ |d OCLCQ |d M8D |d UKAHL |d OCLCQ |d U9X |d AJS |d LUN |d OCLCQ |d BRF |d OCLCO |d OCLCQ |d UPM |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 019 | |a 870962557 |a 874162424 |a 921227026 |a 953976436 |a 960201115 |a 961656248 |a 962638588 |a 966261146 |a 1086935034 |a 1248695661 |a 1297267412 |a 1297364679 | ||
| 020 | |a 9783110285666 |q (electronic bk.) | ||
| 020 | |a 3110285665 |q (electronic bk.) | ||
| 020 | |a 9781523100491 |q (electronic bk.) | ||
| 020 | |a 1523100494 |q (electronic bk.) | ||
| 020 | |a 3110284677 | ||
| 020 | |a 9783110284676 | ||
| 020 | |a 3110285673 | ||
| 020 | |a 9783110285673 | ||
| 020 | |a 9781306429719 | ||
| 020 | |a 1306429714 | ||
| 020 | |z 9783110284676 | ||
| 024 | 7 | |a 10.1515/9783110285666. |2 doi | |
| 035 | |a (OCoLC)870590026 |z (OCoLC)870962557 |z (OCoLC)874162424 |z (OCoLC)921227026 |z (OCoLC)953976436 |z (OCoLC)960201115 |z (OCoLC)961656248 |z (OCoLC)962638588 |z (OCoLC)966261146 |z (OCoLC)1086935034 |z (OCoLC)1248695661 |z (OCoLC)1297267412 |z (OCoLC)1297364679 | ||
| 037 | |a 574222 |b MIL | ||
| 050 | 4 | |a TP159 .M4 I564 2013 | |
| 072 | 7 | |a SCI |x 013060 |2 bisacsh | |
| 072 | 7 | |a TEC |x 009010 |2 bisacsh | |
| 082 | 7 | |a 660.28424 | |
| 084 | |a VE 7100 |2 rvk | ||
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Integrated membrane operations in the food production / |c edited by Alfredo Cassano, Enrico Drioli. |
| 264 | 1 | |a Berlin ; |a Boston : |b Walter de Gruyter GmbH & Co., KG, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (376 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 347 | |b PDF | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Preface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil. | |
| 505 | 8 | |a 1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow. | |
| 505 | 8 | |a 2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena. | |
| 505 | 8 | |a 2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow. | |
| 505 | 8 | |a 2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices. | |
| 500 | |a 3.3 Concentration of fruit juices. | ||
| 520 | |a Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 546 | |a In English. | ||
| 650 | 0 | |a Membranes (Technology) |0 http://id.loc.gov/authorities/subjects/sh85083476 | |
| 650 | 0 | |a Membrane separation |x Industrial applications. | |
| 650 | 0 | |a Membrane reactors. |0 http://id.loc.gov/authorities/subjects/sh89003007 | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 6 | |a Membranes (Technologie) | |
| 650 | 6 | |a Séparation par membranes |x Applications industrielles. | |
| 650 | 6 | |a Réacteurs à membrane. | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Membrane reactors |2 fast | |
| 650 | 7 | |a Membranes (Technology) |2 fast | |
| 650 | 7 | |a Membranverfahren |2 gnd |0 http://d-nb.info/gnd/4231727-7 | |
| 650 | 7 | |a Getränkeherstellung |2 gnd |0 http://d-nb.info/gnd/4236073-0 | |
| 650 | 7 | |a Prozessoptimierung |2 gnd |0 http://d-nb.info/gnd/4176074-8 | |
| 650 | 7 | |a Lebensmitteltechnologie |2 gnd |0 http://d-nb.info/gnd/4034901-9 | |
| 655 | 4 | |a Electronic book. | |
| 700 | 1 | |a Cassano, Alfredo. |0 http://id.loc.gov/authorities/names/n2013024388 | |
| 700 | 1 | |a Charcosset, Catherine. |0 http://id.loc.gov/authorities/names/n2012184858 | |
| 700 | 1 | |a Conidi, Carmela. | |
| 700 | 1 | |a Crespo, João G. |q (João Goulão) |1 https://id.oclc.org/worldcat/entity/E39PCjGqDBM84QpmjBrByWw6cd |0 http://id.loc.gov/authorities/names/n94048531 | |
| 700 | 1 | |a Cuperus, F. Petrus. | |
| 700 | 1 | |a De, Sirshendu. |0 http://id.loc.gov/authorities/names/n2008029539 | |
| 700 | 1 | |a Drioli, E. |0 http://id.loc.gov/authorities/names/n85374580 | |
| 700 | 1 | |a Franken, A. C. M. (Ton) | |
| 700 | 1 | |a Gani, R. |q (Rafiqul) |1 https://id.oclc.org/worldcat/entity/E39PBJwHjPkVcdY43mVt9Yh4MP |0 http://id.loc.gov/authorities/names/nr93018631 | |
| 700 | 1 | |a Gésan-Guiziou, Genevieve. | |
| 700 | 1 | |a Giorno, Lidietta. |0 http://id.loc.gov/authorities/names/nb99001665 | |
| 700 | 1 | |a Jiao, Bining. | |
| 700 | 1 | |a Lipnizki, Frank. | |
| 700 | 1 | |a Lutze, Philip. | |
| 700 | 1 | |a Mietton Peuchot, Martine. | |
| 700 | 1 | |a Mondor, Martin. | |
| 700 | 1 | |a Mucchetti, Germano. | |
| 700 | 1 | |a Roux-de Balmann, Hélène. | |
| 700 | 1 | |a Ruby Figueroa, René. | |
| 700 | 1 | |a Tsibranska, Irene. | |
| 700 | 1 | |a Tylkowski, Bartosz. |0 http://id.loc.gov/authorities/names/n2015049497 | |
| 700 | 1 | |a Mondal, Sourav. | |
| 700 | 1 | |a Brazinha, Carla. | |
| 700 | 1 | |a El Rayess, Youssef. | |
| 700 | 1 | |a Mazzei, Rosalinda. | |
| 700 | 1 | |a Piacentini, Emma. | |
| 758 | |i has work: |a Integrated membrane operations in the food production (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFr7VDXtDKMXkjCKYXbBMX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Drioli, Enrico. |t Integrated Membrane Operations : In the Food Production. |d Berlin : De Gruyter, ©2013 |z 9783110284676 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=699605 |3 Volltext |
| 936 | |a BATCHLOAD | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH25313002 | ||
| 938 | |a Coutts Information Services |b COUT |n 27540181 | ||
| 938 | |a De Gruyter |b DEGR |n 9783110285666 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1130379 | ||
| 938 | |a ebrary |b EBRY |n ebr10838279 | ||
| 938 | |a EBSCOhost |b EBSC |n 699605 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis27540181 | ||
| 938 | |a YBP Library Services |b YANK |n 10817715 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn870590026 |
|---|---|
| _version_ | 1816882261013823488 |
| adam_text | |
| any_adam_object | |
| author2 | Cassano, Alfredo Charcosset, Catherine Conidi, Carmela Crespo, João G. (João Goulão) Cuperus, F. Petrus De, Sirshendu Drioli, E. Franken, A. C. M. (Ton) Gani, R. (Rafiqul) Gésan-Guiziou, Genevieve Giorno, Lidietta Jiao, Bining Lipnizki, Frank Lutze, Philip Mietton Peuchot, Martine Mondor, Martin Mucchetti, Germano Roux-de Balmann, Hélène Ruby Figueroa, René Tsibranska, Irene Tylkowski, Bartosz Mondal, Sourav Brazinha, Carla El Rayess, Youssef Mazzei, Rosalinda Piacentini, Emma |
| author2_role | |
| author2_variant | a c ac c c cc c c cc j g c jg jgc f p c fp fpc s d sd e d ed a c m t f acmt acmtf r g rg g g g ggg l g lg b j bj f l fl p l pl p m m pm pmm m m mm g m gm b h r d bhr bhrd f r r fr frr i t it b t bt s m sm c b cb r y e ry rye r m rm e p ep |
| author_GND | http://id.loc.gov/authorities/names/n2013024388 http://id.loc.gov/authorities/names/n2012184858 http://id.loc.gov/authorities/names/n94048531 http://id.loc.gov/authorities/names/n2008029539 http://id.loc.gov/authorities/names/n85374580 http://id.loc.gov/authorities/names/nr93018631 http://id.loc.gov/authorities/names/nb99001665 http://id.loc.gov/authorities/names/n2015049497 |
| author_facet | Cassano, Alfredo Charcosset, Catherine Conidi, Carmela Crespo, João G. (João Goulão) Cuperus, F. Petrus De, Sirshendu Drioli, E. Franken, A. C. M. (Ton) Gani, R. (Rafiqul) Gésan-Guiziou, Genevieve Giorno, Lidietta Jiao, Bining Lipnizki, Frank Lutze, Philip Mietton Peuchot, Martine Mondor, Martin Mucchetti, Germano Roux-de Balmann, Hélène Ruby Figueroa, René Tsibranska, Irene Tylkowski, Bartosz Mondal, Sourav Brazinha, Carla El Rayess, Youssef Mazzei, Rosalinda Piacentini, Emma |
| author_sort | Cassano, Alfredo |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP159 |
| callnumber-raw | TP159 .M4 I564 2013 |
| callnumber-search | TP159 .M4 I564 2013 |
| callnumber-sort | TP 3159 M4 I564 42013 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VE 7100 |
| collection | ZDB-4-EBA |
| contents | Preface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil. 1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow. 2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena. 2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow. 2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices. |
| ctrlnum | (OCoLC)870590026 |
| dewey-full | 660.28424 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.28424 |
| dewey-search | 660.28424 |
| dewey-sort | 3660.28424 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>09105cam a2201261 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn870590026</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">140215s2013 gw ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">EBLCP</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">EBLCP</subfield><subfield code="d">IDEBK</subfield><subfield code="d">N$T</subfield><subfield code="d">ZCU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">E7B</subfield><subfield code="d">YDXCP</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">DEBBG</subfield><subfield code="d">KNOVL</subfield><subfield code="d">ADU</subfield><subfield code="d">MKN</subfield><subfield code="d">OCLCA</subfield><subfield code="d">CDX</subfield><subfield code="d">N15</subfield><subfield code="d">COO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">LOA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">AGLDB</subfield><subfield code="d">MOR</subfield><subfield code="d">PIFAG</subfield><subfield code="d">MERUC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">DEGRU</subfield><subfield code="d">U3W</subfield><subfield code="d">STF</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VTS</subfield><subfield code="d">CEF</subfield><subfield code="d">NRAMU</subfield><subfield code="d">CRU</subfield><subfield code="d">RRP</subfield><subfield code="d">ICG</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">INT</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">WYU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">LEAUB</subfield><subfield code="d">DKC</subfield><subfield code="d">AU@</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">M8D</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">U9X</subfield><subfield code="d">AJS</subfield><subfield code="d">LUN</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">BRF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UPM</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">SXB</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">870962557</subfield><subfield code="a">874162424</subfield><subfield code="a">921227026</subfield><subfield code="a">953976436</subfield><subfield code="a">960201115</subfield><subfield code="a">961656248</subfield><subfield code="a">962638588</subfield><subfield code="a">966261146</subfield><subfield code="a">1086935034</subfield><subfield code="a">1248695661</subfield><subfield code="a">1297267412</subfield><subfield code="a">1297364679</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783110285666</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3110285665</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781523100491</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1523100494</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3110284677</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783110284676</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3110285673</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783110285673</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781306429719</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1306429714</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9783110284676</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9783110285666.</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)870590026</subfield><subfield code="z">(OCoLC)870962557</subfield><subfield code="z">(OCoLC)874162424</subfield><subfield code="z">(OCoLC)921227026</subfield><subfield code="z">(OCoLC)953976436</subfield><subfield code="z">(OCoLC)960201115</subfield><subfield code="z">(OCoLC)961656248</subfield><subfield code="z">(OCoLC)962638588</subfield><subfield code="z">(OCoLC)966261146</subfield><subfield code="z">(OCoLC)1086935034</subfield><subfield code="z">(OCoLC)1248695661</subfield><subfield code="z">(OCoLC)1297267412</subfield><subfield code="z">(OCoLC)1297364679</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">574222</subfield><subfield code="b">MIL</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP159 .M4 I564 2013</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SCI</subfield><subfield code="x">013060</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC</subfield><subfield code="x">009010</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">660.28424</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VE 7100</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Integrated membrane operations in the food production /</subfield><subfield code="c">edited by Alfredo Cassano, Enrico Drioli.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin ;</subfield><subfield code="a">Boston :</subfield><subfield code="b">Walter de Gruyter GmbH & Co., KG,</subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (376 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="b">PDF</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Preface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">3.3 Concentration of fruit juices.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Membranes (Technology)</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85083476</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Membrane separation</subfield><subfield code="x">Industrial applications.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Membrane reactors.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh89003007</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Membranes (Technologie)</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Séparation par membranes</subfield><subfield code="x">Applications industrielles.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Réacteurs à membrane.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE</subfield><subfield code="x">Chemistry</subfield><subfield code="x">Industrial & Technical.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING</subfield><subfield code="x">Chemical & Biochemical.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Membrane reactors</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Membranes (Technology)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Membranverfahren</subfield><subfield code="2">gnd</subfield><subfield code="0">http://d-nb.info/gnd/4231727-7</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Getränkeherstellung</subfield><subfield code="2">gnd</subfield><subfield code="0">http://d-nb.info/gnd/4236073-0</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Prozessoptimierung</subfield><subfield code="2">gnd</subfield><subfield code="0">http://d-nb.info/gnd/4176074-8</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="2">gnd</subfield><subfield code="0">http://d-nb.info/gnd/4034901-9</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic book.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cassano, Alfredo.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2013024388</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Charcosset, Catherine.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2012184858</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Conidi, Carmela.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Crespo, João G.</subfield><subfield code="q">(João Goulão)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCjGqDBM84QpmjBrByWw6cd</subfield><subfield code="0">http://id.loc.gov/authorities/names/n94048531</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cuperus, F. Petrus.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">De, Sirshendu.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2008029539</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Drioli, E.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n85374580</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Franken, A. C. M. (Ton)</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gani, R.</subfield><subfield code="q">(Rafiqul)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJwHjPkVcdY43mVt9Yh4MP</subfield><subfield code="0">http://id.loc.gov/authorities/names/nr93018631</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gésan-Guiziou, Genevieve.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Giorno, Lidietta.</subfield><subfield code="0">http://id.loc.gov/authorities/names/nb99001665</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jiao, Bining.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lipnizki, Frank.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lutze, Philip.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mietton Peuchot, Martine.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mondor, Martin.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mucchetti, Germano.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Roux-de Balmann, Hélène.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ruby Figueroa, René.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tsibranska, Irene.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tylkowski, Bartosz.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2015049497</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mondal, Sourav.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brazinha, Carla.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">El Rayess, Youssef.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mazzei, Rosalinda.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Piacentini, Emma.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Integrated membrane operations in the food production (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFr7VDXtDKMXkjCKYXbBMX</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Drioli, Enrico.</subfield><subfield code="t">Integrated Membrane Operations : In the Food Production.</subfield><subfield code="d">Berlin : De Gruyter, ©2013</subfield><subfield code="z">9783110284676</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=699605</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="936" ind1=" " ind2=" "><subfield code="a">BATCHLOAD</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH25313002</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Coutts Information Services</subfield><subfield code="b">COUT</subfield><subfield code="n">27540181</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">De Gruyter</subfield><subfield code="b">DEGR</subfield><subfield code="n">9783110285666</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL1130379</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10838279</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">699605</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis27540181</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">10817715</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Electronic book. |
| genre_facet | Electronic book. |
| id | ZDB-4-EBA-ocn870590026 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:25:48Z |
| institution | BVB |
| isbn | 9783110285666 3110285665 9781523100491 1523100494 3110284677 9783110284676 3110285673 9783110285673 9781306429719 1306429714 |
| language | English |
| oclc_num | 870590026 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (376 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Walter de Gruyter GmbH & Co., KG, |
| record_format | marc |
| spelling | Integrated membrane operations in the food production / edited by Alfredo Cassano, Enrico Drioli. Berlin ; Boston : Walter de Gruyter GmbH & Co., KG, [2014] ©2014 1 online resource (376 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Print version record. Preface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil. 1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow. 2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena. 2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow. 2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices. 3.3 Concentration of fruit juices. Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector. Includes bibliographical references and index. In English. Membranes (Technology) http://id.loc.gov/authorities/subjects/sh85083476 Membrane separation Industrial applications. Membrane reactors. http://id.loc.gov/authorities/subjects/sh89003007 Food industry and trade. Membranes (Technologie) Séparation par membranes Applications industrielles. Réacteurs à membrane. SCIENCE Chemistry Industrial & Technical. bisacsh TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Food industry and trade fast Membrane reactors fast Membranes (Technology) fast Membranverfahren gnd http://d-nb.info/gnd/4231727-7 Getränkeherstellung gnd http://d-nb.info/gnd/4236073-0 Prozessoptimierung gnd http://d-nb.info/gnd/4176074-8 Lebensmitteltechnologie gnd http://d-nb.info/gnd/4034901-9 Electronic book. Cassano, Alfredo. http://id.loc.gov/authorities/names/n2013024388 Charcosset, Catherine. http://id.loc.gov/authorities/names/n2012184858 Conidi, Carmela. Crespo, João G. (João Goulão) https://id.oclc.org/worldcat/entity/E39PCjGqDBM84QpmjBrByWw6cd http://id.loc.gov/authorities/names/n94048531 Cuperus, F. Petrus. De, Sirshendu. http://id.loc.gov/authorities/names/n2008029539 Drioli, E. http://id.loc.gov/authorities/names/n85374580 Franken, A. C. M. (Ton) Gani, R. (Rafiqul) https://id.oclc.org/worldcat/entity/E39PBJwHjPkVcdY43mVt9Yh4MP http://id.loc.gov/authorities/names/nr93018631 Gésan-Guiziou, Genevieve. Giorno, Lidietta. http://id.loc.gov/authorities/names/nb99001665 Jiao, Bining. Lipnizki, Frank. Lutze, Philip. Mietton Peuchot, Martine. Mondor, Martin. Mucchetti, Germano. Roux-de Balmann, Hélène. Ruby Figueroa, René. Tsibranska, Irene. Tylkowski, Bartosz. http://id.loc.gov/authorities/names/n2015049497 Mondal, Sourav. Brazinha, Carla. El Rayess, Youssef. Mazzei, Rosalinda. Piacentini, Emma. has work: Integrated membrane operations in the food production (Text) https://id.oclc.org/worldcat/entity/E39PCFr7VDXtDKMXkjCKYXbBMX https://id.oclc.org/worldcat/ontology/hasWork Print version: Drioli, Enrico. Integrated Membrane Operations : In the Food Production. Berlin : De Gruyter, ©2013 9783110284676 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=699605 Volltext |
| spellingShingle | Integrated membrane operations in the food production / Preface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil. 1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow. 2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena. 2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow. 2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices. Membranes (Technology) http://id.loc.gov/authorities/subjects/sh85083476 Membrane separation Industrial applications. Membrane reactors. http://id.loc.gov/authorities/subjects/sh89003007 Food industry and trade. Membranes (Technologie) Séparation par membranes Applications industrielles. Réacteurs à membrane. SCIENCE Chemistry Industrial & Technical. bisacsh TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Food industry and trade fast Membrane reactors fast Membranes (Technology) fast Membranverfahren gnd http://d-nb.info/gnd/4231727-7 Getränkeherstellung gnd http://d-nb.info/gnd/4236073-0 Prozessoptimierung gnd http://d-nb.info/gnd/4176074-8 Lebensmitteltechnologie gnd http://d-nb.info/gnd/4034901-9 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85083476 http://id.loc.gov/authorities/subjects/sh89003007 http://d-nb.info/gnd/4231727-7 http://d-nb.info/gnd/4236073-0 http://d-nb.info/gnd/4176074-8 http://d-nb.info/gnd/4034901-9 |
| title | Integrated membrane operations in the food production / |
| title_auth | Integrated membrane operations in the food production / |
| title_exact_search | Integrated membrane operations in the food production / |
| title_full | Integrated membrane operations in the food production / edited by Alfredo Cassano, Enrico Drioli. |
| title_fullStr | Integrated membrane operations in the food production / edited by Alfredo Cassano, Enrico Drioli. |
| title_full_unstemmed | Integrated membrane operations in the food production / edited by Alfredo Cassano, Enrico Drioli. |
| title_short | Integrated membrane operations in the food production / |
| title_sort | integrated membrane operations in the food production |
| topic | Membranes (Technology) http://id.loc.gov/authorities/subjects/sh85083476 Membrane separation Industrial applications. Membrane reactors. http://id.loc.gov/authorities/subjects/sh89003007 Food industry and trade. Membranes (Technologie) Séparation par membranes Applications industrielles. Réacteurs à membrane. SCIENCE Chemistry Industrial & Technical. bisacsh TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Food industry and trade fast Membrane reactors fast Membranes (Technology) fast Membranverfahren gnd http://d-nb.info/gnd/4231727-7 Getränkeherstellung gnd http://d-nb.info/gnd/4236073-0 Prozessoptimierung gnd http://d-nb.info/gnd/4176074-8 Lebensmitteltechnologie gnd http://d-nb.info/gnd/4034901-9 |
| topic_facet | Membranes (Technology) Membrane separation Industrial applications. Membrane reactors. Food industry and trade. Membranes (Technologie) Séparation par membranes Applications industrielles. Réacteurs à membrane. SCIENCE Chemistry Industrial & Technical. TECHNOLOGY & ENGINEERING Chemical & Biochemical. Food industry and trade Membrane reactors Membranverfahren Getränkeherstellung Prozessoptimierung Lebensmitteltechnologie Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=699605 |
| work_keys_str_mv | AT cassanoalfredo integratedmembraneoperationsinthefoodproduction AT charcossetcatherine integratedmembraneoperationsinthefoodproduction AT conidicarmela integratedmembraneoperationsinthefoodproduction AT crespojoaog integratedmembraneoperationsinthefoodproduction AT cuperusfpetrus integratedmembraneoperationsinthefoodproduction AT desirshendu integratedmembraneoperationsinthefoodproduction AT driolie integratedmembraneoperationsinthefoodproduction AT frankenacmton integratedmembraneoperationsinthefoodproduction AT ganir integratedmembraneoperationsinthefoodproduction AT gesanguiziougenevieve integratedmembraneoperationsinthefoodproduction AT giornolidietta integratedmembraneoperationsinthefoodproduction AT jiaobining integratedmembraneoperationsinthefoodproduction AT lipnizkifrank integratedmembraneoperationsinthefoodproduction AT lutzephilip integratedmembraneoperationsinthefoodproduction AT miettonpeuchotmartine integratedmembraneoperationsinthefoodproduction AT mondormartin integratedmembraneoperationsinthefoodproduction AT mucchettigermano integratedmembraneoperationsinthefoodproduction AT rouxdebalmannhelene integratedmembraneoperationsinthefoodproduction AT rubyfigueroarene integratedmembraneoperationsinthefoodproduction AT tsibranskairene integratedmembraneoperationsinthefoodproduction AT tylkowskibartosz integratedmembraneoperationsinthefoodproduction AT mondalsourav integratedmembraneoperationsinthefoodproduction AT brazinhacarla integratedmembraneoperationsinthefoodproduction AT elrayessyoussef integratedmembraneoperationsinthefoodproduction AT mazzeirosalinda integratedmembraneoperationsinthefoodproduction AT piacentiniemma integratedmembraneoperationsinthefoodproduction |