Culinary Capital /:
TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each ser...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London :
Bloomsbury Publishing,
2012.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture. Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms a. |
| Beschreibung: | 1 online resource (272 pages) |
| ISBN: | 9780857854155 0857854151 |
Internformat
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| 100 | 1 | |a Naccarato, Peter, |d 1970- |1 https://id.oclc.org/worldcat/entity/E39PCjGRBfCpwPmP7tJWkjfH4q |0 http://id.loc.gov/authorities/names/n2007013375 | |
| 245 | 1 | 0 | |a Culinary Capital / |c Peter Naccarato and Kathleen LeBesco. |
| 260 | |a London : |b Bloomsbury Publishing, |c 2012. | ||
| 300 | |a 1 online resource (272 pages) | ||
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| 505 | 0 | |a Cover; Half Title; Title; Copyright; Dedication; Contents; Acknowledgments; 1 Defining Culinary Capital; 2 Fixing Dinner/Fixing the Self: The Contradictions of New Trends in Food Procurement; 3 Television Cooking Shows: Gender, Class, and the Illusory Promise of Transformation; 4 Democratizing Taste?: Culinary Capital in the Digital Age; 5 Culinary Resistance: State Fairs, Competitive Eating, and "Junk" Foodies; Conclusion; Notes; Works Cited; Index. | |
| 520 | |a TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture. Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms a. | ||
| 650 | 0 | |a Food |v Cross-cultural studies. | |
| 650 | 0 | |a Food habits |v Cross-cultural studies. | |
| 650 | 0 | |a Food consumption |v Cross-cultural studies. | |
| 650 | 6 | |a Aliments |v Études transculturelles. | |
| 650 | 6 | |a Habitudes alimentaires |v Études transculturelles. | |
| 650 | 6 | |a Aliments |x Consommation |v Études transculturelles. | |
| 650 | 7 | |a Cultural studies. |2 bicssc | |
| 650 | 7 | |a Media studies. |2 bicssc | |
| 650 | 7 | |a TV & society. |2 bicssc | |
| 650 | 7 | |a Sociology & anthropology. |2 bicssc | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 655 | 7 | |a Cross-cultural studies |2 fast | |
| 700 | 1 | |a LeBesco, Kathleen, |d 1970- |1 https://id.oclc.org/worldcat/entity/E39PCjMHMDBFJfJK8BTxFXX3DC |0 http://id.loc.gov/authorities/names/n2001102049 | |
| 758 | |i has work: |a Culinary Capital (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGFt3wbm3dKfWYgtdMPjP3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Naccarato, Peter. |t Culinary Capital. |d London : Bloomsbury Publishing, 2013 |z 9780857854155 |
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Datensatz im Suchindex
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| author | Naccarato, Peter, 1970- |
| author2 | LeBesco, Kathleen, 1970- |
| author2_role | |
| author2_variant | k l kl |
| author_GND | http://id.loc.gov/authorities/names/n2007013375 http://id.loc.gov/authorities/names/n2001102049 |
| author_facet | Naccarato, Peter, 1970- LeBesco, Kathleen, 1970- |
| author_role | |
| author_sort | Naccarato, Peter, 1970- |
| author_variant | p n pn |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 .N34 2012 |
| callnumber-search | GT2850 .N34 2012 |
| callnumber-sort | GT 42850 N34 42012 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Cover; Half Title; Title; Copyright; Dedication; Contents; Acknowledgments; 1 Defining Culinary Capital; 2 Fixing Dinner/Fixing the Self: The Contradictions of New Trends in Food Procurement; 3 Television Cooking Shows: Gender, Class, and the Illusory Promise of Transformation; 4 Democratizing Taste?: Culinary Capital in the Digital Age; 5 Culinary Resistance: State Fairs, Competitive Eating, and "Junk" Foodies; Conclusion; Notes; Works Cited; Index. |
| ctrlnum | (OCoLC)870245634 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | Cross-cultural studies fast |
| genre_facet | Cross-cultural studies |
| id | ZDB-4-EBA-ocn870245634 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:25:47Z |
| institution | BVB |
| isbn | 9780857854155 0857854151 |
| language | English |
| oclc_num | 870245634 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (272 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Bloomsbury Publishing, |
| record_format | marc |
| spelling | Naccarato, Peter, 1970- https://id.oclc.org/worldcat/entity/E39PCjGRBfCpwPmP7tJWkjfH4q http://id.loc.gov/authorities/names/n2007013375 Culinary Capital / Peter Naccarato and Kathleen LeBesco. London : Bloomsbury Publishing, 2012. 1 online resource (272 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Cover; Half Title; Title; Copyright; Dedication; Contents; Acknowledgments; 1 Defining Culinary Capital; 2 Fixing Dinner/Fixing the Self: The Contradictions of New Trends in Food Procurement; 3 Television Cooking Shows: Gender, Class, and the Illusory Promise of Transformation; 4 Democratizing Taste?: Culinary Capital in the Digital Age; 5 Culinary Resistance: State Fairs, Competitive Eating, and "Junk" Foodies; Conclusion; Notes; Works Cited; Index. TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture. Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms a. Food Cross-cultural studies. Food habits Cross-cultural studies. Food consumption Cross-cultural studies. Aliments Études transculturelles. Habitudes alimentaires Études transculturelles. Aliments Consommation Études transculturelles. Cultural studies. bicssc Media studies. bicssc TV & society. bicssc Sociology & anthropology. bicssc Food & society. bicssc COOKING General. bisacsh Food fast Food consumption fast Food habits fast Cross-cultural studies fast LeBesco, Kathleen, 1970- https://id.oclc.org/worldcat/entity/E39PCjMHMDBFJfJK8BTxFXX3DC http://id.loc.gov/authorities/names/n2001102049 has work: Culinary Capital (Text) https://id.oclc.org/worldcat/entity/E39PCGFt3wbm3dKfWYgtdMPjP3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Naccarato, Peter. Culinary Capital. London : Bloomsbury Publishing, 2013 9780857854155 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=691633 Volltext |
| spellingShingle | Naccarato, Peter, 1970- Culinary Capital / Cover; Half Title; Title; Copyright; Dedication; Contents; Acknowledgments; 1 Defining Culinary Capital; 2 Fixing Dinner/Fixing the Self: The Contradictions of New Trends in Food Procurement; 3 Television Cooking Shows: Gender, Class, and the Illusory Promise of Transformation; 4 Democratizing Taste?: Culinary Capital in the Digital Age; 5 Culinary Resistance: State Fairs, Competitive Eating, and "Junk" Foodies; Conclusion; Notes; Works Cited; Index. Food Cross-cultural studies. Food habits Cross-cultural studies. Food consumption Cross-cultural studies. Aliments Études transculturelles. Habitudes alimentaires Études transculturelles. Aliments Consommation Études transculturelles. Cultural studies. bicssc Media studies. bicssc TV & society. bicssc Sociology & anthropology. bicssc Food & society. bicssc COOKING General. bisacsh Food fast Food consumption fast Food habits fast |
| title | Culinary Capital / |
| title_auth | Culinary Capital / |
| title_exact_search | Culinary Capital / |
| title_full | Culinary Capital / Peter Naccarato and Kathleen LeBesco. |
| title_fullStr | Culinary Capital / Peter Naccarato and Kathleen LeBesco. |
| title_full_unstemmed | Culinary Capital / Peter Naccarato and Kathleen LeBesco. |
| title_short | Culinary Capital / |
| title_sort | culinary capital |
| topic | Food Cross-cultural studies. Food habits Cross-cultural studies. Food consumption Cross-cultural studies. Aliments Études transculturelles. Habitudes alimentaires Études transculturelles. Aliments Consommation Études transculturelles. Cultural studies. bicssc Media studies. bicssc TV & society. bicssc Sociology & anthropology. bicssc Food & society. bicssc COOKING General. bisacsh Food fast Food consumption fast Food habits fast |
| topic_facet | Food Cross-cultural studies. Food habits Cross-cultural studies. Food consumption Cross-cultural studies. Aliments Études transculturelles. Habitudes alimentaires Études transculturelles. Aliments Consommation Études transculturelles. Cultural studies. Media studies. TV & society. Sociology & anthropology. Food & society. COOKING General. Food Food consumption Food habits Cross-cultural studies |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=691633 |
| work_keys_str_mv | AT naccaratopeter culinarycapital AT lebescokathleen culinarycapital |