The sociology of literary taste /:
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London :
Routledge,
1998.
|
| Ausgabe: | Reprinted of the edition 1966. |
| Schriftenreihe: | International library of sociology. Sociology of culture ;
7. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company. |
| Beschreibung: | Originally published in 1944 by Kegan Paul, Trench, Trubner and Co., Ltd. Index. |
| Beschreibung: | 1 online resource (viii, 112 pages) |
| ISBN: | 9781136239014 1136239014 |
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| 245 | 1 | 4 | |a The sociology of literary taste / |c by Levin L. Schucking ; translated by E.W. Dickes. |
| 250 | |a Reprinted of the edition 1966. | ||
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| 505 | 0 | |a Cover; Half-title; Title Page; Copyright Page; Table of Contents; I Contemporary Taste and the Spirit of the age; The phenomenon of change in taste; Explanation from natural science in Brunetière; Apparent dominance of a contemporary taste; The connexion with the 'Spirit of the Age'; The Spirit of the Age and social groups; II The Sociological Medium of Literature in the Past; III Shifting of the Sociological Position of the Artist; IV Literature and Public; The deepening of the cleavage between public and art through Naturalism; Beginnings of the predominance of the fine arts. | |
| 505 | 8 | |a Cleavage in the public and set-back for the literary element in social lifeV The Start of New Trends of Taste; The formation of aesthetic cliques; The relation of the creative artist to current taste; The importance of being comprehended; Formation of groups and schools; VI Means of Selection; The importance of the selecting authorities; Use of means of propaganda; Importance of literary criticism; Influences from the fine arts; VII Public Recognition; The grounds for public recognition; The propaganda value of the new; Varied receptivity of sociological groups. | |
| 505 | 8 | |a The conception of the taste-propagating typeThe 'inwardly involved'; The universal validity of art; National differences; Taste-conserving forces: school and university; Organisations exerting influence: literary societies, lending libraries, and the like; The book-seller; The Book Societies; Final considerations; Index. | |
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| author | Schücking, Levin Ludwig, 1878-1964 |
| author2 | Dickes, E. W. (Ernest Walter), 1876- |
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| contents | Cover; Half-title; Title Page; Copyright Page; Table of Contents; I Contemporary Taste and the Spirit of the age; The phenomenon of change in taste; Explanation from natural science in Brunetière; Apparent dominance of a contemporary taste; The connexion with the 'Spirit of the Age'; The Spirit of the Age and social groups; II The Sociological Medium of Literature in the Past; III Shifting of the Sociological Position of the Artist; IV Literature and Public; The deepening of the cleavage between public and art through Naturalism; Beginnings of the predominance of the fine arts. Cleavage in the public and set-back for the literary element in social lifeV The Start of New Trends of Taste; The formation of aesthetic cliques; The relation of the creative artist to current taste; The importance of being comprehended; Formation of groups and schools; VI Means of Selection; The importance of the selecting authorities; Use of means of propaganda; Importance of literary criticism; Influences from the fine arts; VII Public Recognition; The grounds for public recognition; The propaganda value of the new; Varied receptivity of sociological groups. The conception of the taste-propagating typeThe 'inwardly involved'; The universal validity of art; National differences; Taste-conserving forces: school and university; Organisations exerting influence: literary societies, lending libraries, and the like; The book-seller; The Book Societies; Final considerations; Index. |
| ctrlnum | (OCoLC)860710984 |
| dewey-full | 801 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 801 - Philosophy and theory |
| dewey-raw | 801 |
| dewey-search | 801 |
| dewey-sort | 3801 |
| dewey-tens | 800 - Literature (Belles-lettres) and rhetoric |
| discipline | Literaturwissenschaft |
| edition | Reprinted of the edition 1966. |
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| series2 | International library of sociology. Sociology of culture ; |
| spelling | Schücking, Levin Ludwig, 1878-1964. https://id.oclc.org/worldcat/entity/E39PBJwxGXh7fjVcvKC4CDFMyd http://id.loc.gov/authorities/names/n50002813 Soziologie der literarischen Geschmacksbildnung. English The sociology of literary taste / by Levin L. Schucking ; translated by E.W. Dickes. Reprinted of the edition 1966. London : Routledge, 1998. 1 online resource (viii, 112 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier International library of sociology. Sociology of culture ; 7 Originally published in 1944 by Kegan Paul, Trench, Trubner and Co., Ltd. Index. Print version record. Cover; Half-title; Title Page; Copyright Page; Table of Contents; I Contemporary Taste and the Spirit of the age; The phenomenon of change in taste; Explanation from natural science in Brunetière; Apparent dominance of a contemporary taste; The connexion with the 'Spirit of the Age'; The Spirit of the Age and social groups; II The Sociological Medium of Literature in the Past; III Shifting of the Sociological Position of the Artist; IV Literature and Public; The deepening of the cleavage between public and art through Naturalism; Beginnings of the predominance of the fine arts. Cleavage in the public and set-back for the literary element in social lifeV The Start of New Trends of Taste; The formation of aesthetic cliques; The relation of the creative artist to current taste; The importance of being comprehended; Formation of groups and schools; VI Means of Selection; The importance of the selecting authorities; Use of means of propaganda; Importance of literary criticism; Influences from the fine arts; VII Public Recognition; The grounds for public recognition; The propaganda value of the new; Varied receptivity of sociological groups. The conception of the taste-propagating typeThe 'inwardly involved'; The universal validity of art; National differences; Taste-conserving forces: school and university; Organisations exerting influence: literary societies, lending libraries, and the like; The book-seller; The Book Societies; Final considerations; Index. First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company. Literature History and criticism. Literature Philosophy. http://id.loc.gov/authorities/subjects/sh85077524 Literature and society. http://id.loc.gov/authorities/subjects/sh85077572 Society in literature. http://id.loc.gov/authorities/subjects/sh94008649 Littérature Histoire et critique. Littérature et société. LITERARY CRITICISM Semiotics & Theory. bisacsh Society in literature fast Literature fast Literature and society fast Literature Philosophy fast Criticism, interpretation, etc. fast Dickes, E. W. (Ernest Walter), 1876- https://id.oclc.org/worldcat/entity/E39PBJtcKmy7vrMDX4yYGJyWXd http://id.loc.gov/authorities/names/n86864800 Print version: Schücking, Levin Ludwig, 1878-1964. Soziologie der literarischen Geschmacksbildnung. English. Sociology of literary taste. Reprinted of the edition 1966 0415175984 (OCoLC)263625771 International library of sociology. Sociology of culture ; 7. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=650135 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=650135 Volltext |
| spellingShingle | Schücking, Levin Ludwig, 1878-1964 The sociology of literary taste / International library of sociology. Sociology of culture ; Cover; Half-title; Title Page; Copyright Page; Table of Contents; I Contemporary Taste and the Spirit of the age; The phenomenon of change in taste; Explanation from natural science in Brunetière; Apparent dominance of a contemporary taste; The connexion with the 'Spirit of the Age'; The Spirit of the Age and social groups; II The Sociological Medium of Literature in the Past; III Shifting of the Sociological Position of the Artist; IV Literature and Public; The deepening of the cleavage between public and art through Naturalism; Beginnings of the predominance of the fine arts. Cleavage in the public and set-back for the literary element in social lifeV The Start of New Trends of Taste; The formation of aesthetic cliques; The relation of the creative artist to current taste; The importance of being comprehended; Formation of groups and schools; VI Means of Selection; The importance of the selecting authorities; Use of means of propaganda; Importance of literary criticism; Influences from the fine arts; VII Public Recognition; The grounds for public recognition; The propaganda value of the new; Varied receptivity of sociological groups. The conception of the taste-propagating typeThe 'inwardly involved'; The universal validity of art; National differences; Taste-conserving forces: school and university; Organisations exerting influence: literary societies, lending libraries, and the like; The book-seller; The Book Societies; Final considerations; Index. Literature History and criticism. Literature Philosophy. http://id.loc.gov/authorities/subjects/sh85077524 Literature and society. http://id.loc.gov/authorities/subjects/sh85077572 Society in literature. http://id.loc.gov/authorities/subjects/sh94008649 Littérature Histoire et critique. Littérature et société. LITERARY CRITICISM Semiotics & Theory. bisacsh Society in literature fast Literature fast Literature and society fast Literature Philosophy fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85077524 http://id.loc.gov/authorities/subjects/sh85077572 http://id.loc.gov/authorities/subjects/sh94008649 |
| title | The sociology of literary taste / |
| title_alt | Soziologie der literarischen Geschmacksbildnung. |
| title_auth | The sociology of literary taste / |
| title_exact_search | The sociology of literary taste / |
| title_full | The sociology of literary taste / by Levin L. Schucking ; translated by E.W. Dickes. |
| title_fullStr | The sociology of literary taste / by Levin L. Schucking ; translated by E.W. Dickes. |
| title_full_unstemmed | The sociology of literary taste / by Levin L. Schucking ; translated by E.W. Dickes. |
| title_short | The sociology of literary taste / |
| title_sort | sociology of literary taste |
| topic | Literature History and criticism. Literature Philosophy. http://id.loc.gov/authorities/subjects/sh85077524 Literature and society. http://id.loc.gov/authorities/subjects/sh85077572 Society in literature. http://id.loc.gov/authorities/subjects/sh94008649 Littérature Histoire et critique. Littérature et société. LITERARY CRITICISM Semiotics & Theory. bisacsh Society in literature fast Literature fast Literature and society fast Literature Philosophy fast |
| topic_facet | Literature History and criticism. Literature Philosophy. Literature and society. Society in literature. Littérature Histoire et critique. Littérature et société. LITERARY CRITICISM Semiotics & Theory. Society in literature Literature Literature and society Literature Philosophy Criticism, interpretation, etc. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=650135 |
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