Table settings :: the material culture and social context of dining, AD 1700-1900 /
Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific et...
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford [U.K.] ; Oakville, Conn. :
Oxbow Books,
©2010.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific etiquettes and equipment that surround the act of eating have been studied by scholars from a wide range of disciplines. The papers in this volume consider the changes that occurred in Old and New World dining and related culinary activities between the 17th century and the early 20th century. This period saw t. |
| Beschreibung: | Includes papers presented at conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. |
| Beschreibung: | 1 online resource (viii, 181 pages) : illustrations, maps, plans |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 1842177524 9781842177525 |
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| 245 | 0 | 0 | |a Table settings : |b the material culture and social context of dining, AD 1700-1900 / |c edited by James Symonds. |
| 260 | |a Oxford [U.K.] ; |a Oakville, Conn. : |b Oxbow Books, |c ©2010. | ||
| 300 | |a 1 online resource (viii, 181 pages) : |b illustrations, maps, plans | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 500 | |a Includes papers presented at conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | 0 | |g Machine generated contents note: |g I. |t The Consumer Revolution & The Development of Taste -- |g 1. |t Introduction / |r James Symonds -- |g 2. |t Producing for the Table: A View from the Staffordshire Potteries / |r David Barker -- |g 3. |t Trade Catalogues: Elaborations and Virtual Collections / |r Christine Ball -- |g 4. |t Chocolatada! Sensing the Past: Recreating a 17th-Century Chocolate Recipe / |r Annie Gray -- |g II. |t Elite Feasting & The Cult of Domesticity -- |g 5. |t Conspicuous Consumption: How to Organize a Feast / |r Joan Unwin -- |g 6. |t Dining at Endcliffe Hall / |r Julie Banham -- |g 7. |t Privy to the Feast: Eighty to Supper Tonight / |r Mary C. Beaudry -- |g 8. |t Separating the Spheres in Early 19th-Century New York City: Redefining Gender among the Middle Class / |r Diana diZerega Wall. |
| 588 | 0 | |a Print version record. | |
| 520 | |a Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific etiquettes and equipment that surround the act of eating have been studied by scholars from a wide range of disciplines. The papers in this volume consider the changes that occurred in Old and New World dining and related culinary activities between the 17th century and the early 20th century. This period saw t. | ||
| 650 | 0 | |a Food habits |x History |y 18th century |v Congresses. | |
| 650 | 0 | |a Food habits |x History |y 19th century |v Congresses. | |
| 650 | 0 | |a Dinners and dining |x Social aspects |x History |y 18th century |v Congresses. | |
| 650 | 0 | |a Dinners and dining |x Social aspects |x History |y 19th century |v Congresses. | |
| 650 | 0 | |a Material culture |x History |y 18th century |v Congresses. | |
| 650 | 0 | |a Material culture |x History |y 19th century |v Congresses. | |
| 650 | 0 | |a Archaeology and history |v Congresses. | |
| 650 | 0 | |a Social archaeology |v Congresses. | |
| 650 | 0 | |a Social history |y 18th century |v Congresses. | |
| 650 | 0 | |a Social history |y 19th century |v Congresses. | |
| 650 | 6 | |a Habitudes alimentaires |x Histoire |y 18e siècle |v Congrès. | |
| 650 | 6 | |a Habitudes alimentaires |x Histoire |y 19e siècle |v Congrès. | |
| 650 | 6 | |a Culture matérielle |x Histoire |y 18e siècle |v Congrès. | |
| 650 | 6 | |a Culture matérielle |x Histoire |y 19e siècle |v Congrès. | |
| 650 | 6 | |a Archéologie et histoire |v Congrès. | |
| 650 | 6 | |a Archéologie sociale |v Congrès. | |
| 650 | 6 | |a Histoire sociale |y 18e siècle |v Congrès. | |
| 650 | 6 | |a Histoire sociale |y 19e siècle |v Congrès. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z Europe |z Great Britain. |2 bisacsh | |
| 650 | 7 | |a Archaeology and history |2 fast | |
| 650 | 7 | |a Dinners and dining |x Social aspects |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Material culture |2 fast | |
| 650 | 7 | |a Social archaeology |2 fast | |
| 650 | 7 | |a Social history |2 fast | |
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| 700 | 1 | |a Symonds, James, |c Ph. D., |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjtdJkdFR4ygVdFXybyJ9P |0 http://id.loc.gov/authorities/names/n2013004151 | |
| 776 | 0 | 8 | |i Print version: |t Table settings. |d Oxford [UK] ; Oakville, Conn. : Oxbow Books, ©2010 |z 9781842172988 |w (DLC) 2010029592 |w (OCoLC)650827361 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn839389142 |
|---|---|
| _version_ | 1816882229487337473 |
| adam_text | |
| any_adam_object | |
| author2 | Symonds, James, Ph. D. |
| author2_role | edt |
| author2_variant | j s js |
| author_GND | http://id.loc.gov/authorities/names/n2013004151 |
| author_additional | James Symonds -- David Barker -- Christine Ball -- Annie Gray -- Joan Unwin -- Julie Banham -- Mary C. Beaudry -- Diana diZerega Wall. |
| author_facet | Symonds, James, Ph. D. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 .T316 2010 |
| callnumber-search | GT2850 .T316 2010 |
| callnumber-sort | GT 42850 T316 42010 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | The Consumer Revolution & The Development of Taste -- Introduction / Producing for the Table: A View from the Staffordshire Potteries / Trade Catalogues: Elaborations and Virtual Collections / Chocolatada! Sensing the Past: Recreating a 17th-Century Chocolate Recipe / Elite Feasting & The Cult of Domesticity -- Conspicuous Consumption: How to Organize a Feast / Dining at Endcliffe Hall / Privy to the Feast: Eighty to Supper Tonight / Separating the Spheres in Early 19th-Century New York City: Redefining Gender among the Middle Class / |
| ctrlnum | (OCoLC)839389142 |
| dewey-full | 641.3009/033 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3009/033 |
| dewey-search | 641.3009/033 |
| dewey-sort | 3641.3009 233 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1700-1899 fast |
| era_facet | 1700-1899 |
| format | Electronic eBook |
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| genre | Conference papers and proceedings fast History fast |
| genre_facet | Conference papers and proceedings History |
| id | ZDB-4-EBA-ocn839389142 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:18Z |
| institution | BVB |
| isbn | 1842177524 9781842177525 |
| language | English |
| lccn | 2010029592 |
| oclc_num | 839389142 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (viii, 181 pages) : illustrations, maps, plans |
| psigel | ZDB-4-EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Oxbow Books, |
| record_format | marc |
| spelling | Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. Oxford [U.K.] ; Oakville, Conn. : Oxbow Books, ©2010. 1 online resource (viii, 181 pages) : illustrations, maps, plans text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes papers presented at conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. Includes bibliographical references. Machine generated contents note: I. The Consumer Revolution & The Development of Taste -- 1. Introduction / James Symonds -- 2. Producing for the Table: A View from the Staffordshire Potteries / David Barker -- 3. Trade Catalogues: Elaborations and Virtual Collections / Christine Ball -- 4. Chocolatada! Sensing the Past: Recreating a 17th-Century Chocolate Recipe / Annie Gray -- II. Elite Feasting & The Cult of Domesticity -- 5. Conspicuous Consumption: How to Organize a Feast / Joan Unwin -- 6. Dining at Endcliffe Hall / Julie Banham -- 7. Privy to the Feast: Eighty to Supper Tonight / Mary C. Beaudry -- 8. Separating the Spheres in Early 19th-Century New York City: Redefining Gender among the Middle Class / Diana diZerega Wall. Print version record. Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific etiquettes and equipment that surround the act of eating have been studied by scholars from a wide range of disciplines. The papers in this volume consider the changes that occurred in Old and New World dining and related culinary activities between the 17th century and the early 20th century. This period saw t. Food habits History 18th century Congresses. Food habits History 19th century Congresses. Dinners and dining Social aspects History 18th century Congresses. Dinners and dining Social aspects History 19th century Congresses. Material culture History 18th century Congresses. Material culture History 19th century Congresses. Archaeology and history Congresses. Social archaeology Congresses. Social history 18th century Congresses. Social history 19th century Congresses. Habitudes alimentaires Histoire 18e siècle Congrès. Habitudes alimentaires Histoire 19e siècle Congrès. Culture matérielle Histoire 18e siècle Congrès. Culture matérielle Histoire 19e siècle Congrès. Archéologie et histoire Congrès. Archéologie sociale Congrès. Histoire sociale 18e siècle Congrès. Histoire sociale 19e siècle Congrès. COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh HISTORY Europe Great Britain. bisacsh Archaeology and history fast Dinners and dining Social aspects fast Food habits fast Material culture fast Social archaeology fast Social history fast 1700-1899 fast Conference papers and proceedings fast History fast Symonds, James, Ph. D., editor. https://id.oclc.org/worldcat/entity/E39PCjtdJkdFR4ygVdFXybyJ9P http://id.loc.gov/authorities/names/n2013004151 Print version: Table settings. Oxford [UK] ; Oakville, Conn. : Oxbow Books, ©2010 9781842172988 (DLC) 2010029592 (OCoLC)650827361 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=570188 Volltext |
| spellingShingle | Table settings : the material culture and social context of dining, AD 1700-1900 / The Consumer Revolution & The Development of Taste -- Introduction / Producing for the Table: A View from the Staffordshire Potteries / Trade Catalogues: Elaborations and Virtual Collections / Chocolatada! Sensing the Past: Recreating a 17th-Century Chocolate Recipe / Elite Feasting & The Cult of Domesticity -- Conspicuous Consumption: How to Organize a Feast / Dining at Endcliffe Hall / Privy to the Feast: Eighty to Supper Tonight / Separating the Spheres in Early 19th-Century New York City: Redefining Gender among the Middle Class / Food habits History 18th century Congresses. Food habits History 19th century Congresses. Dinners and dining Social aspects History 18th century Congresses. Dinners and dining Social aspects History 19th century Congresses. Material culture History 18th century Congresses. Material culture History 19th century Congresses. Archaeology and history Congresses. Social archaeology Congresses. Social history 18th century Congresses. Social history 19th century Congresses. Habitudes alimentaires Histoire 18e siècle Congrès. Habitudes alimentaires Histoire 19e siècle Congrès. Culture matérielle Histoire 18e siècle Congrès. Culture matérielle Histoire 19e siècle Congrès. Archéologie et histoire Congrès. Archéologie sociale Congrès. Histoire sociale 18e siècle Congrès. Histoire sociale 19e siècle Congrès. COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh HISTORY Europe Great Britain. bisacsh Archaeology and history fast Dinners and dining Social aspects fast Food habits fast Material culture fast Social archaeology fast Social history fast |
| title | Table settings : the material culture and social context of dining, AD 1700-1900 / |
| title_alt | The Consumer Revolution & The Development of Taste -- Introduction / Producing for the Table: A View from the Staffordshire Potteries / Trade Catalogues: Elaborations and Virtual Collections / Chocolatada! Sensing the Past: Recreating a 17th-Century Chocolate Recipe / Elite Feasting & The Cult of Domesticity -- Conspicuous Consumption: How to Organize a Feast / Dining at Endcliffe Hall / Privy to the Feast: Eighty to Supper Tonight / Separating the Spheres in Early 19th-Century New York City: Redefining Gender among the Middle Class / |
| title_auth | Table settings : the material culture and social context of dining, AD 1700-1900 / |
| title_exact_search | Table settings : the material culture and social context of dining, AD 1700-1900 / |
| title_full | Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. |
| title_fullStr | Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. |
| title_full_unstemmed | Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. |
| title_short | Table settings : |
| title_sort | table settings the material culture and social context of dining ad 1700 1900 |
| title_sub | the material culture and social context of dining, AD 1700-1900 / |
| topic | Food habits History 18th century Congresses. Food habits History 19th century Congresses. Dinners and dining Social aspects History 18th century Congresses. Dinners and dining Social aspects History 19th century Congresses. Material culture History 18th century Congresses. Material culture History 19th century Congresses. Archaeology and history Congresses. Social archaeology Congresses. Social history 18th century Congresses. Social history 19th century Congresses. Habitudes alimentaires Histoire 18e siècle Congrès. Habitudes alimentaires Histoire 19e siècle Congrès. Culture matérielle Histoire 18e siècle Congrès. Culture matérielle Histoire 19e siècle Congrès. Archéologie et histoire Congrès. Archéologie sociale Congrès. Histoire sociale 18e siècle Congrès. Histoire sociale 19e siècle Congrès. COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh HISTORY Europe Great Britain. bisacsh Archaeology and history fast Dinners and dining Social aspects fast Food habits fast Material culture fast Social archaeology fast Social history fast |
| topic_facet | Food habits History 18th century Congresses. Food habits History 19th century Congresses. Dinners and dining Social aspects History 18th century Congresses. Dinners and dining Social aspects History 19th century Congresses. Material culture History 18th century Congresses. Material culture History 19th century Congresses. Archaeology and history Congresses. Social archaeology Congresses. Social history 18th century Congresses. Social history 19th century Congresses. Habitudes alimentaires Histoire 18e siècle Congrès. Habitudes alimentaires Histoire 19e siècle Congrès. Culture matérielle Histoire 18e siècle Congrès. Culture matérielle Histoire 19e siècle Congrès. Archéologie et histoire Congrès. Archéologie sociale Congrès. Histoire sociale 18e siècle Congrès. Histoire sociale 19e siècle Congrès. COOKING General. TECHNOLOGY & ENGINEERING Food Science. HISTORY Europe Great Britain. Archaeology and history Dinners and dining Social aspects Food habits Material culture Social archaeology Social history Conference papers and proceedings History |
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| work_keys_str_mv | AT symondsjames tablesettingsthematerialcultureandsocialcontextofdiningad17001900 |