Alcoholic beverages :: sensory evaluation and consumer research /
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research...
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| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford ; Philadelphia :
Woodhead Pub.,
©2012.
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition ;
no. 225. |
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography - olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industryConsiders shelf life evaluation, product development and gas chromatographyChapters examine beer, wine, and distilled products, and the application of consumer research in their production. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 085709517X 9780857095176 |
Internformat
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| 505 | 0 | |a pt. I. Sensory evaluation: principles and application to alcoholoic beverages -- pt. II. Fermented products -- pt. III. Distilled products -- pt. IV. Consumer research methods: principles and application to alcoholic beverages. | |
| 520 | |a Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography - olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industryConsiders shelf life evaluation, product development and gas chromatographyChapters examine beer, wine, and distilled products, and the application of consumer research in their production. | ||
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| contents | pt. I. Sensory evaluation: principles and application to alcoholoic beverages -- pt. II. Fermented products -- pt. III. Distilled products -- pt. IV. Consumer research methods: principles and application to alcoholic beverages. |
| ctrlnum | (OCoLC)830348487 |
| dewey-full | 663.1072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.1072 |
| dewey-search | 663.1072 |
| dewey-sort | 3663.1072 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-11-27T13:25:14Z |
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| spelling | Alcoholic beverages : sensory evaluation and consumer research / edited by John Piggott. Oxford ; Philadelphia : Woodhead Pub., ©2012. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Includes bibliographical references and index. pt. I. Sensory evaluation: principles and application to alcoholoic beverages -- pt. II. Fermented products -- pt. III. Distilled products -- pt. IV. Consumer research methods: principles and application to alcoholic beverages. Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography - olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industryConsiders shelf life evaluation, product development and gas chromatographyChapters examine beer, wine, and distilled products, and the application of consumer research in their production. Alcoholic beverages Research. Consumers Research. http://id.loc.gov/authorities/subjects/sh85031493 Boissons alcoolisées Recherche. Consommateurs Recherche. TECHNOLOGY & ENGINEERING Food Science. bisacsh Consumers Research fast Electronic book. Electronic books. Piggott, J. R. (John Raymond), 1950- https://id.oclc.org/worldcat/entity/E39PCjKv76JkhcwbW4T7t9tCw3 http://id.loc.gov/authorities/names/n83185654 has work: Alcoholic beverages (Text) https://id.oclc.org/worldcat/entity/E39PCH3rJ4cRKyQg6KKmdYhyh3 https://id.oclc.org/worldcat/ontology/hasWork Print version: 9780857090515 0857090518 Woodhead Publishing in food science, technology, and nutrition ; no. 225. http://id.loc.gov/authorities/names/no2006063295 FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780857090515 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680524 Volltext |
| spellingShingle | Alcoholic beverages : sensory evaluation and consumer research / Woodhead Publishing in food science, technology, and nutrition ; pt. I. Sensory evaluation: principles and application to alcoholoic beverages -- pt. II. Fermented products -- pt. III. Distilled products -- pt. IV. Consumer research methods: principles and application to alcoholic beverages. Alcoholic beverages Research. Consumers Research. http://id.loc.gov/authorities/subjects/sh85031493 Boissons alcoolisées Recherche. Consommateurs Recherche. TECHNOLOGY & ENGINEERING Food Science. bisacsh Consumers Research fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031493 |
| title | Alcoholic beverages : sensory evaluation and consumer research / |
| title_auth | Alcoholic beverages : sensory evaluation and consumer research / |
| title_exact_search | Alcoholic beverages : sensory evaluation and consumer research / |
| title_full | Alcoholic beverages : sensory evaluation and consumer research / edited by John Piggott. |
| title_fullStr | Alcoholic beverages : sensory evaluation and consumer research / edited by John Piggott. |
| title_full_unstemmed | Alcoholic beverages : sensory evaluation and consumer research / edited by John Piggott. |
| title_short | Alcoholic beverages : |
| title_sort | alcoholic beverages sensory evaluation and consumer research |
| title_sub | sensory evaluation and consumer research / |
| topic | Alcoholic beverages Research. Consumers Research. http://id.loc.gov/authorities/subjects/sh85031493 Boissons alcoolisées Recherche. Consommateurs Recherche. TECHNOLOGY & ENGINEERING Food Science. bisacsh Consumers Research fast |
| topic_facet | Alcoholic beverages Research. Consumers Research. Boissons alcoolisées Recherche. Consommateurs Recherche. TECHNOLOGY & ENGINEERING Food Science. Consumers Research Electronic book. Electronic books. |
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