The agronomy and economy of turmeric and ginger :: the invaluable medicinal spice crops.
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining the...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington :
Elsevier Science,
2013.
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. |
| Beschreibung: | 1 online resource (537 pages) |
| ISBN: | 9780123948243 012394824X 9780123948014 0123948010 |
Internformat
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn830167017 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 130316s2013 vtu o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d OPELS |d N$T |d CUX |d DEBSZ |d OCLCF |d UKDOC |d OCLCQ |d D6H |d ICA |d AGLDB |d MERUC |d OCLCQ |d ZCU |d U3W |d BUF |d STF |d VTS |d CHVBK |d ICG |d AU@ |d OCLCO |d OCLCQ |d OCLCO |d MERER |d OCLCO |d CUY |d OCLCO |d OCLCQ |d TKN |d OCLCQ |d LEAUB |d DKC |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCA |d OCLCQ |d OCLCA |d AJS |d OCLCO |d OCLCQ |d OCL |d OCLCO |d OCLCA |d OCLCL |d SXB |d OCLCQ |d OCLCO |d OCLCQ | ||
| 020 | |a 9780123948243 |q (electronic bk.) | ||
| 020 | |a 012394824X |q (electronic bk.) | ||
| 020 | |a 9780123948014 | ||
| 020 | |a 0123948010 | ||
| 035 | |a (OCoLC)830167017 | ||
| 050 | 4 | |a SB317.T8 |b N35 2013 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 7 | |a 633.83 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Nair, K. P. Prabhakaran. | |
| 245 | 1 | 4 | |a The agronomy and economy of turmeric and ginger : |b the invaluable medicinal spice crops. |
| 260 | |a Burlington : |b Elsevier Science, |c 2013. | ||
| 300 | |a 1 online resource (537 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Tumeric: Origin and history -- The botany of tumeric -- Genetics of tumeric -- The chemistry of tumeric -- The biotechnology of tumeric -- The agronomy of tumeric -- Nutrition and the nutrient management of tumeric -- Tumeric entomology -- Tumeric nematology -- Diseases of tumeric -- Harvesting and postharvest management of tumeric -- Neutraceutical properties of tumeric -- The ornamental curcuma -- Tumeric in ayurveda -- The agronomy and economy of ginger -- The chemistry of ginger -- Ginger physiology -- Cropping zones and production technology -- The biotechnology of ginger -- Ginger nutrition -- The diseases of ginger -- The insect pests of ginger and their control -- The postharvest and industrial processing of ginger -- Production, marketing, and economics of ginger -- Pharmacology and nutraceutical uses of ginger -- Ginger as a spice and flavorant -- Additional economically important ginger species. | |
| 520 | |a Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Turmeric. |0 http://id.loc.gov/authorities/subjects/sh85138923 | |
| 650 | 0 | |a Ginger. |0 http://id.loc.gov/authorities/subjects/sh85054971 | |
| 650 | 0 | |a Curcuma. |0 http://id.loc.gov/authorities/subjects/sh85034848 | |
| 650 | 0 | |a Curcumin. |0 http://id.loc.gov/authorities/subjects/sh2018000043 | |
| 650 | 1 | 2 | |a Curcuma |
| 650 | 1 | 2 | |a Zingiber officinale |
| 650 | 2 | 2 | |a Curcumin |
| 650 | 2 | 2 | |a Phytotherapy |
| 650 | 6 | |a Safran des Indes. | |
| 650 | 6 | |a Gingembre. | |
| 650 | 6 | |a Curcumas. | |
| 650 | 6 | |a Curcumine. | |
| 650 | 6 | |a Phytothérapie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Curcumin |2 fast | |
| 650 | 7 | |a Curcuma |2 fast | |
| 650 | 7 | |a Ginger |2 fast | |
| 650 | 7 | |a Turmeric |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Nair, K.P. Prabhakaran. |t Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops. |d Burlington : Elsevier Science, ©2013 |z 9780123948014 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=485143 |3 Volltext |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://www.sciencedirect.com/science/book/9780123948014 |3 Volltext |
| 938 | |a 123Library |b 123L |n 65366 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1133688 | ||
| 938 | |a EBSCOhost |b EBSC |n 485143 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn830167017 |
|---|---|
| _version_ | 1816882225353850880 |
| adam_text | |
| any_adam_object | |
| author | Nair, K. P. Prabhakaran |
| author_facet | Nair, K. P. Prabhakaran |
| author_role | |
| author_sort | Nair, K. P. Prabhakaran |
| author_variant | k p p n kpp kppn |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | SB317 |
| callnumber-raw | SB317.T8 N35 2013 |
| callnumber-search | SB317.T8 N35 2013 |
| callnumber-sort | SB 3317 T8 N35 42013 |
| callnumber-subject | SB - Plant Culture |
| collection | ZDB-4-EBA |
| contents | Tumeric: Origin and history -- The botany of tumeric -- Genetics of tumeric -- The chemistry of tumeric -- The biotechnology of tumeric -- The agronomy of tumeric -- Nutrition and the nutrient management of tumeric -- Tumeric entomology -- Tumeric nematology -- Diseases of tumeric -- Harvesting and postharvest management of tumeric -- Neutraceutical properties of tumeric -- The ornamental curcuma -- Tumeric in ayurveda -- The agronomy and economy of ginger -- The chemistry of ginger -- Ginger physiology -- Cropping zones and production technology -- The biotechnology of ginger -- Ginger nutrition -- The diseases of ginger -- The insect pests of ginger and their control -- The postharvest and industrial processing of ginger -- Production, marketing, and economics of ginger -- Pharmacology and nutraceutical uses of ginger -- Ginger as a spice and flavorant -- Additional economically important ginger species. |
| ctrlnum | (OCoLC)830167017 |
| dewey-full | 633.83 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.83 |
| dewey-search | 633.83 |
| dewey-sort | 3633.83 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04545cam a2200637Mi 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn830167017</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |n|||||||||</controlfield><controlfield tag="008">130316s2013 vtu o 000 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">EBLCP</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">EBLCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OPELS</subfield><subfield code="d">N$T</subfield><subfield code="d">CUX</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">OCLCF</subfield><subfield code="d">UKDOC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">D6H</subfield><subfield code="d">ICA</subfield><subfield code="d">AGLDB</subfield><subfield code="d">MERUC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">ZCU</subfield><subfield code="d">U3W</subfield><subfield code="d">BUF</subfield><subfield code="d">STF</subfield><subfield code="d">VTS</subfield><subfield code="d">CHVBK</subfield><subfield code="d">ICG</subfield><subfield code="d">AU@</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">MERER</subfield><subfield code="d">OCLCO</subfield><subfield code="d">CUY</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">TKN</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">LEAUB</subfield><subfield code="d">DKC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">AJS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCL</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCL</subfield><subfield code="d">SXB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123948243</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">012394824X</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123948014</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123948010</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)830167017</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SB317.T8</subfield><subfield code="b">N35 2013</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC</subfield><subfield code="x">003030</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">633.83</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nair, K. P. Prabhakaran.</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The agronomy and economy of turmeric and ginger :</subfield><subfield code="b">the invaluable medicinal spice crops.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Burlington :</subfield><subfield code="b">Elsevier Science,</subfield><subfield code="c">2013.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (537 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Tumeric: Origin and history -- The botany of tumeric -- Genetics of tumeric -- The chemistry of tumeric -- The biotechnology of tumeric -- The agronomy of tumeric -- Nutrition and the nutrient management of tumeric -- Tumeric entomology -- Tumeric nematology -- Diseases of tumeric -- Harvesting and postharvest management of tumeric -- Neutraceutical properties of tumeric -- The ornamental curcuma -- Tumeric in ayurveda -- The agronomy and economy of ginger -- The chemistry of ginger -- Ginger physiology -- Cropping zones and production technology -- The biotechnology of ginger -- Ginger nutrition -- The diseases of ginger -- The insect pests of ginger and their control -- The postharvest and industrial processing of ginger -- Production, marketing, and economics of ginger -- Pharmacology and nutraceutical uses of ginger -- Ginger as a spice and flavorant -- Additional economically important ginger species.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Turmeric.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85138923</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Ginger.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85054971</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Curcuma.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85034848</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Curcumin.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2018000043</subfield></datafield><datafield tag="650" ind1="1" ind2="2"><subfield code="a">Curcuma</subfield></datafield><datafield tag="650" ind1="1" ind2="2"><subfield code="a">Zingiber officinale</subfield></datafield><datafield tag="650" ind1="2" ind2="2"><subfield code="a">Curcumin</subfield></datafield><datafield tag="650" ind1="2" ind2="2"><subfield code="a">Phytotherapy</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Safran des Indes.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Gingembre.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Curcumas.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Curcumine.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Phytothérapie.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING</subfield><subfield code="x">Agriculture</subfield><subfield code="x">Agronomy</subfield><subfield code="x">Crop Science.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Curcumin</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Curcuma</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ginger</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Turmeric</subfield><subfield code="2">fast</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Nair, K.P. Prabhakaran.</subfield><subfield code="t">Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops.</subfield><subfield code="d">Burlington : Elsevier Science, ©2013</subfield><subfield code="z">9780123948014</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=485143</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://www.sciencedirect.com/science/book/9780123948014</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">123Library</subfield><subfield code="b">123L</subfield><subfield code="n">65366</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL1133688</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">485143</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBA-ocn830167017 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:25:14Z |
| institution | BVB |
| isbn | 9780123948243 012394824X 9780123948014 0123948010 |
| language | English |
| oclc_num | 830167017 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (537 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier Science, |
| record_format | marc |
| spelling | Nair, K. P. Prabhakaran. The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops. Burlington : Elsevier Science, 2013. 1 online resource (537 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Tumeric: Origin and history -- The botany of tumeric -- Genetics of tumeric -- The chemistry of tumeric -- The biotechnology of tumeric -- The agronomy of tumeric -- Nutrition and the nutrient management of tumeric -- Tumeric entomology -- Tumeric nematology -- Diseases of tumeric -- Harvesting and postharvest management of tumeric -- Neutraceutical properties of tumeric -- The ornamental curcuma -- Tumeric in ayurveda -- The agronomy and economy of ginger -- The chemistry of ginger -- Ginger physiology -- Cropping zones and production technology -- The biotechnology of ginger -- Ginger nutrition -- The diseases of ginger -- The insect pests of ginger and their control -- The postharvest and industrial processing of ginger -- Production, marketing, and economics of ginger -- Pharmacology and nutraceutical uses of ginger -- Ginger as a spice and flavorant -- Additional economically important ginger species. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. Print version record. Turmeric. http://id.loc.gov/authorities/subjects/sh85138923 Ginger. http://id.loc.gov/authorities/subjects/sh85054971 Curcuma. http://id.loc.gov/authorities/subjects/sh85034848 Curcumin. http://id.loc.gov/authorities/subjects/sh2018000043 Curcuma Zingiber officinale Curcumin Phytotherapy Safran des Indes. Gingembre. Curcumas. Curcumine. Phytothérapie. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh Curcumin fast Curcuma fast Ginger fast Turmeric fast Print version: Nair, K.P. Prabhakaran. Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops. Burlington : Elsevier Science, ©2013 9780123948014 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=485143 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780123948014 Volltext |
| spellingShingle | Nair, K. P. Prabhakaran The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops. Tumeric: Origin and history -- The botany of tumeric -- Genetics of tumeric -- The chemistry of tumeric -- The biotechnology of tumeric -- The agronomy of tumeric -- Nutrition and the nutrient management of tumeric -- Tumeric entomology -- Tumeric nematology -- Diseases of tumeric -- Harvesting and postharvest management of tumeric -- Neutraceutical properties of tumeric -- The ornamental curcuma -- Tumeric in ayurveda -- The agronomy and economy of ginger -- The chemistry of ginger -- Ginger physiology -- Cropping zones and production technology -- The biotechnology of ginger -- Ginger nutrition -- The diseases of ginger -- The insect pests of ginger and their control -- The postharvest and industrial processing of ginger -- Production, marketing, and economics of ginger -- Pharmacology and nutraceutical uses of ginger -- Ginger as a spice and flavorant -- Additional economically important ginger species. Turmeric. http://id.loc.gov/authorities/subjects/sh85138923 Ginger. http://id.loc.gov/authorities/subjects/sh85054971 Curcuma. http://id.loc.gov/authorities/subjects/sh85034848 Curcumin. http://id.loc.gov/authorities/subjects/sh2018000043 Curcuma Zingiber officinale Curcumin Phytotherapy Safran des Indes. Gingembre. Curcumas. Curcumine. Phytothérapie. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh Curcumin fast Curcuma fast Ginger fast Turmeric fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85138923 http://id.loc.gov/authorities/subjects/sh85054971 http://id.loc.gov/authorities/subjects/sh85034848 http://id.loc.gov/authorities/subjects/sh2018000043 |
| title | The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops. |
| title_auth | The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops. |
| title_exact_search | The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops. |
| title_full | The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops. |
| title_fullStr | The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops. |
| title_full_unstemmed | The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops. |
| title_short | The agronomy and economy of turmeric and ginger : |
| title_sort | agronomy and economy of turmeric and ginger the invaluable medicinal spice crops |
| title_sub | the invaluable medicinal spice crops. |
| topic | Turmeric. http://id.loc.gov/authorities/subjects/sh85138923 Ginger. http://id.loc.gov/authorities/subjects/sh85054971 Curcuma. http://id.loc.gov/authorities/subjects/sh85034848 Curcumin. http://id.loc.gov/authorities/subjects/sh2018000043 Curcuma Zingiber officinale Curcumin Phytotherapy Safran des Indes. Gingembre. Curcumas. Curcumine. Phytothérapie. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh Curcumin fast Curcuma fast Ginger fast Turmeric fast |
| topic_facet | Turmeric. Ginger. Curcuma. Curcumin. Curcuma Zingiber officinale Curcumin Phytotherapy Safran des Indes. Gingembre. Curcumas. Curcumine. Phytothérapie. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. Ginger Turmeric |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=485143 https://www.sciencedirect.com/science/book/9780123948014 |
| work_keys_str_mv | AT nairkpprabhakaran theagronomyandeconomyofturmericandgingertheinvaluablemedicinalspicecrops AT nairkpprabhakaran agronomyandeconomyofturmericandgingertheinvaluablemedicinalspicecrops |