Improving food safety through a one health approach :: workshop summary /
"Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academies Press,
2012.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops"--Publisher's description. |
| Beschreibung: | 1 online resource (xxii, 395 pages) : illustrations (chiefly color), color maps |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 0309259347 1283636042 9781283636049 9780309259347 |
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| 245 | 0 | 0 | |a Improving food safety through a one health approach : |b workshop summary / |c Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c 2012. | ||
| 300 | |a 1 online resource (xxii, 395 pages) : |b illustrations (chiefly color), color maps | ||
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| 337 | |a computer |b c |2 rdamedia | ||
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| 520 | |a "Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops"--Publisher's description. | ||
| 588 | 0 | |a Online resource; title from resource home page (National Academies Press, viewed Sept. 20, 2012). | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | 0 | |g Appendix A. |t Contributed manuscripts -- |t EHEC O104:H4 in Germany 2011 : large outbreak of bloody diarrhea and haemolytic uraemic syndrome by shiga-toxin-producing E. coli via contaminated food / |r Richard Burger -- |t One Health and hotspots of food-borne EIDs / |r C. Zambrana-Torrelio, K.A. Murrary, and P. Daszak -- |t Plant food safety issues : linking production agriculture with One Health / |r Marilyn C. Erickson and Michael P. Doyle -- |t One Health and food safety -- the Canadian experience : a holistic approach toward enteric bacterial pathogens and antimicrobial resistance surveillance / |r Jane Parmley [and 10 others] -- |t Overview of the global food system : changes over time/space and lessons for future food safety / |r Will Hueston and Anni McLeod -- |t The Australian perspective, the biosecurity continuum from preborder, to border and postborder / |r Martyn Jeggo -- |t Food safety : a view from the wild side / |r William B. Karesh, Elizabeth Loh, Catherine Machalaba -- |t One Health and food safety / |r Lonnie J. King -- |t Food-borne viruses from a global perspective / |r Marion Koopmans -- |t Microbe hunting and pathogen discovery / |r Nicole C. Arrigo and W. Ian Lipkin -- |t Transmission of human infection with Nipah virus / |r Stephen P. Luby, Emily S. Gurley, and M. Jahangir Hossain -- |t Date palm sap linked to Nipah virus outbreak in Bangladesh, 2008 / |r Muhammad Aziz Rahman [and 15 others] -- |t Food-borne pathogen control programs / |r Mike Robach -- |t Emerging food-borne pathogens and problems : expanding prevention efforts before slaughter or harvest / |r Casey Barton Behravesh, Ian T. Williams, Robert V. Tauxe -- |t Antibiotic resistance -- linking human and animal health / |r Henrik C. Wegener -- |t Origins of major human infectious diseases / |r Nathan D. Wolfe, Claire Panosian Dunavan, and Jared Diamond -- |t The outlook for public food safety research and USDA science / |r Catherine Woteki. |
| 505 | 8 | |a Appendix B. Agenda -- Appendix C. Acronyms -- Apendix D. Glossary -- Appendix E. Speaker biographies. | |
| 546 | |a English. | ||
| 650 | 0 | |a Foodborne diseases |z United States |x Prevention |v Congresses. | |
| 650 | 0 | |a Food contamination |z United States |x Prevention |v Congresses. | |
| 650 | 0 | |a Food |x Microbiology |z United States |v Congresses. | |
| 650 | 0 | |a Public health |z United States |v Congresses. | |
| 650 | 0 | |a Veterinary medicine |z United States |v Congresses. | |
| 650 | 0 | |a Plant diseases |z United States |v Congresses. | |
| 650 | 0 | |a Food |x Microbiology. |0 http://id.loc.gov/authorities/subjects/sh85050202 | |
| 650 | 0 | |a Public health. |0 http://id.loc.gov/authorities/subjects/sh85108638 | |
| 650 | 0 | |a Veterinary medicine. |0 http://id.loc.gov/authorities/subjects/sh85143046 | |
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| 651 | 2 | |a Unites States | |
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| 700 | 1 | |a Choffnes, Eileen R. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Forum on Microbial Threats. |0 http://id.loc.gov/authorities/names/n2004120228 | |
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|---|---|
| _version_ | 1816882207301566464 |
| adam_text | |
| any_adam_object | |
| author2 | Choffnes, Eileen R. |
| author2_role | |
| author2_variant | e r c er erc |
| author_additional | Richard Burger -- C. Zambrana-Torrelio, K.A. Murrary, and P. Daszak -- Marilyn C. Erickson and Michael P. Doyle -- Jane Parmley [and 10 others] -- Will Hueston and Anni McLeod -- Martyn Jeggo -- William B. Karesh, Elizabeth Loh, Catherine Machalaba -- Lonnie J. King -- Marion Koopmans -- Nicole C. Arrigo and W. Ian Lipkin -- Stephen P. Luby, Emily S. Gurley, and M. Jahangir Hossain -- Muhammad Aziz Rahman [and 15 others] -- Mike Robach -- Casey Barton Behravesh, Ian T. Williams, Robert V. Tauxe -- Henrik C. Wegener -- Nathan D. Wolfe, Claire Panosian Dunavan, and Jared Diamond -- Catherine Woteki. |
| author_corporate | Institute of Medicine (U.S.). Forum on Microbial Threats |
| author_corporate_role | |
| author_facet | Choffnes, Eileen R. Institute of Medicine (U.S.). Forum on Microbial Threats |
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| contents | Appendix B. Agenda -- Appendix C. Acronyms -- Apendix D. Glossary -- Appendix E. Speaker biographies. Contributed manuscripts -- EHEC O104:H4 in Germany 2011 : large outbreak of bloody diarrhea and haemolytic uraemic syndrome by shiga-toxin-producing E. coli via contaminated food / One Health and hotspots of food-borne EIDs / Plant food safety issues : linking production agriculture with One Health / One Health and food safety -- the Canadian experience : a holistic approach toward enteric bacterial pathogens and antimicrobial resistance surveillance / Overview of the global food system : changes over time/space and lessons for future food safety / The Australian perspective, the biosecurity continuum from preborder, to border and postborder / Food safety : a view from the wild side / One Health and food safety / Food-borne viruses from a global perspective / Microbe hunting and pathogen discovery / Transmission of human infection with Nipah virus / Date palm sap linked to Nipah virus outbreak in Bangladesh, 2008 / Food-borne pathogen control programs / Emerging food-borne pathogens and problems : expanding prevention efforts before slaughter or harvest / Antibiotic resistance -- linking human and animal health / Origins of major human infectious diseases / The outlook for public food safety research and USDA science / |
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| discipline | Medizin |
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Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Washington, D.C. :</subfield><subfield code="b">National Academies Press,</subfield><subfield code="c">2012.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xxii, 395 pages) :</subfield><subfield code="b">illustrations (chiefly color), color maps</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">data file</subfield><subfield code="2">rda</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops"--Publisher's description.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from resource home page (National Academies Press, viewed Sept. 20, 2012).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="g">Appendix A.</subfield><subfield code="t">Contributed manuscripts --</subfield><subfield code="t">EHEC O104:H4 in Germany 2011 : large outbreak of bloody diarrhea and haemolytic uraemic syndrome by shiga-toxin-producing E. coli via contaminated food /</subfield><subfield code="r">Richard Burger --</subfield><subfield code="t">One Health and hotspots of food-borne EIDs /</subfield><subfield code="r">C. Zambrana-Torrelio, K.A. Murrary, and P. Daszak --</subfield><subfield code="t">Plant food safety issues : linking production agriculture with One Health /</subfield><subfield code="r">Marilyn C. Erickson and Michael P. Doyle --</subfield><subfield code="t">One Health and food safety -- the Canadian experience : a holistic approach toward enteric bacterial pathogens and antimicrobial resistance surveillance /</subfield><subfield code="r">Jane Parmley [and 10 others] --</subfield><subfield code="t">Overview of the global food system : changes over time/space and lessons for future food safety /</subfield><subfield code="r">Will Hueston and Anni McLeod --</subfield><subfield code="t">The Australian perspective, the biosecurity continuum from preborder, to border and postborder /</subfield><subfield code="r">Martyn Jeggo --</subfield><subfield code="t">Food safety : a view from the wild side /</subfield><subfield code="r">William B. Karesh, Elizabeth Loh, Catherine Machalaba --</subfield><subfield code="t">One Health and food safety /</subfield><subfield code="r">Lonnie J. King --</subfield><subfield code="t">Food-borne viruses from a global perspective /</subfield><subfield code="r">Marion Koopmans --</subfield><subfield code="t">Microbe hunting and pathogen discovery /</subfield><subfield code="r">Nicole C. Arrigo and W. Ian Lipkin --</subfield><subfield code="t">Transmission of human infection with Nipah virus /</subfield><subfield code="r">Stephen P. Luby, Emily S. Gurley, and M. Jahangir Hossain --</subfield><subfield code="t">Date palm sap linked to Nipah virus outbreak in Bangladesh, 2008 /</subfield><subfield code="r">Muhammad Aziz Rahman [and 15 others] --</subfield><subfield code="t">Food-borne pathogen control programs /</subfield><subfield code="r">Mike Robach --</subfield><subfield code="t">Emerging food-borne pathogens and problems : expanding prevention efforts before slaughter or harvest /</subfield><subfield code="r">Casey Barton Behravesh, Ian T. Williams, Robert V. Tauxe --</subfield><subfield code="t">Antibiotic resistance -- linking human and animal health /</subfield><subfield code="r">Henrik C. Wegener --</subfield><subfield code="t">Origins of major human infectious diseases /</subfield><subfield code="r">Nathan D. 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| genre_facet | Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. |
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| indexdate | 2024-11-27T13:24:56Z |
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| institution_GND | http://id.loc.gov/authorities/names/n2004120228 |
| isbn | 0309259347 1283636042 9781283636049 9780309259347 |
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| spelling | Improving food safety through a one health approach : workshop summary / Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. Washington, D.C. : National Academies Press, 2012. 1 online resource (xxii, 395 pages) : illustrations (chiefly color), color maps text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda "Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops"--Publisher's description. Online resource; title from resource home page (National Academies Press, viewed Sept. 20, 2012). Includes bibliographical references. Appendix A. Contributed manuscripts -- EHEC O104:H4 in Germany 2011 : large outbreak of bloody diarrhea and haemolytic uraemic syndrome by shiga-toxin-producing E. coli via contaminated food / Richard Burger -- One Health and hotspots of food-borne EIDs / C. Zambrana-Torrelio, K.A. Murrary, and P. Daszak -- Plant food safety issues : linking production agriculture with One Health / Marilyn C. Erickson and Michael P. Doyle -- One Health and food safety -- the Canadian experience : a holistic approach toward enteric bacterial pathogens and antimicrobial resistance surveillance / Jane Parmley [and 10 others] -- Overview of the global food system : changes over time/space and lessons for future food safety / Will Hueston and Anni McLeod -- The Australian perspective, the biosecurity continuum from preborder, to border and postborder / Martyn Jeggo -- Food safety : a view from the wild side / William B. Karesh, Elizabeth Loh, Catherine Machalaba -- One Health and food safety / Lonnie J. King -- Food-borne viruses from a global perspective / Marion Koopmans -- Microbe hunting and pathogen discovery / Nicole C. Arrigo and W. Ian Lipkin -- Transmission of human infection with Nipah virus / Stephen P. Luby, Emily S. Gurley, and M. Jahangir Hossain -- Date palm sap linked to Nipah virus outbreak in Bangladesh, 2008 / Muhammad Aziz Rahman [and 15 others] -- Food-borne pathogen control programs / Mike Robach -- Emerging food-borne pathogens and problems : expanding prevention efforts before slaughter or harvest / Casey Barton Behravesh, Ian T. Williams, Robert V. Tauxe -- Antibiotic resistance -- linking human and animal health / Henrik C. Wegener -- Origins of major human infectious diseases / Nathan D. Wolfe, Claire Panosian Dunavan, and Jared Diamond -- The outlook for public food safety research and USDA science / Catherine Woteki. Appendix B. Agenda -- Appendix C. Acronyms -- Apendix D. Glossary -- Appendix E. Speaker biographies. English. Foodborne diseases United States Prevention Congresses. Food contamination United States Prevention Congresses. Food Microbiology United States Congresses. Public health United States Congresses. Veterinary medicine United States Congresses. Plant diseases United States Congresses. Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Public health. http://id.loc.gov/authorities/subjects/sh85108638 Veterinary medicine. http://id.loc.gov/authorities/subjects/sh85143046 Foodborne Diseases prevention & control Food Contamination prevention & control Food Microbiology Public Health Veterinary Medicine Plant Pathology Unites States Santé publique États-Unis Congrès. Médecine vétérinaire États-Unis Congrès. Plantes Maladies et fléaux États-Unis Congrès. Aliments Microbiologie. Santé publique. Médecine vétérinaire. public health. aat veterinary medicine. aat Food contamination Prevention fast Food Microbiology fast Foodborne diseases Prevention fast Plant diseases fast Public health fast Veterinary medicine fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Congress proceedings (reports) aat Conference papers and proceedings fast Conference papers and proceedings. lcgft http://id.loc.gov/authorities/genreForms/gf2014026068 Actes de congrès. rvmgf Choffnes, Eileen R. Institute of Medicine (U.S.). Forum on Microbial Threats. http://id.loc.gov/authorities/names/n2004120228 has work: Improving food safety through a one health approach (Text) https://id.oclc.org/worldcat/entity/E39PCGThcwCXMrQKVgcmjHTyV3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Improving food safety through a one health approach. Washington, D.C. : National Academies Press, 2012 9780309259330 (OCoLC)812027304 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=991069 Volltext |
| spellingShingle | Improving food safety through a one health approach : workshop summary / Appendix B. Agenda -- Appendix C. Acronyms -- Apendix D. Glossary -- Appendix E. Speaker biographies. Contributed manuscripts -- EHEC O104:H4 in Germany 2011 : large outbreak of bloody diarrhea and haemolytic uraemic syndrome by shiga-toxin-producing E. coli via contaminated food / One Health and hotspots of food-borne EIDs / Plant food safety issues : linking production agriculture with One Health / One Health and food safety -- the Canadian experience : a holistic approach toward enteric bacterial pathogens and antimicrobial resistance surveillance / Overview of the global food system : changes over time/space and lessons for future food safety / The Australian perspective, the biosecurity continuum from preborder, to border and postborder / Food safety : a view from the wild side / One Health and food safety / Food-borne viruses from a global perspective / Microbe hunting and pathogen discovery / Transmission of human infection with Nipah virus / Date palm sap linked to Nipah virus outbreak in Bangladesh, 2008 / Food-borne pathogen control programs / Emerging food-borne pathogens and problems : expanding prevention efforts before slaughter or harvest / Antibiotic resistance -- linking human and animal health / Origins of major human infectious diseases / The outlook for public food safety research and USDA science / Foodborne diseases United States Prevention Congresses. Food contamination United States Prevention Congresses. Food Microbiology United States Congresses. Public health United States Congresses. Veterinary medicine United States Congresses. Plant diseases United States Congresses. Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Public health. http://id.loc.gov/authorities/subjects/sh85108638 Veterinary medicine. http://id.loc.gov/authorities/subjects/sh85143046 Foodborne Diseases prevention & control Food Contamination prevention & control Food Microbiology Public Health Veterinary Medicine Plant Pathology Santé publique États-Unis Congrès. Médecine vétérinaire États-Unis Congrès. Plantes Maladies et fléaux États-Unis Congrès. Aliments Microbiologie. Santé publique. Médecine vétérinaire. public health. aat veterinary medicine. aat Food contamination Prevention fast Food Microbiology fast Foodborne diseases Prevention fast Plant diseases fast Public health fast Veterinary medicine fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050202 http://id.loc.gov/authorities/subjects/sh85108638 http://id.loc.gov/authorities/subjects/sh85143046 http://id.loc.gov/authorities/genreForms/gf2014026068 |
| title | Improving food safety through a one health approach : workshop summary / |
| title_alt | Contributed manuscripts -- EHEC O104:H4 in Germany 2011 : large outbreak of bloody diarrhea and haemolytic uraemic syndrome by shiga-toxin-producing E. coli via contaminated food / One Health and hotspots of food-borne EIDs / Plant food safety issues : linking production agriculture with One Health / One Health and food safety -- the Canadian experience : a holistic approach toward enteric bacterial pathogens and antimicrobial resistance surveillance / Overview of the global food system : changes over time/space and lessons for future food safety / The Australian perspective, the biosecurity continuum from preborder, to border and postborder / Food safety : a view from the wild side / One Health and food safety / Food-borne viruses from a global perspective / Microbe hunting and pathogen discovery / Transmission of human infection with Nipah virus / Date palm sap linked to Nipah virus outbreak in Bangladesh, 2008 / Food-borne pathogen control programs / Emerging food-borne pathogens and problems : expanding prevention efforts before slaughter or harvest / Antibiotic resistance -- linking human and animal health / Origins of major human infectious diseases / The outlook for public food safety research and USDA science / |
| title_auth | Improving food safety through a one health approach : workshop summary / |
| title_exact_search | Improving food safety through a one health approach : workshop summary / |
| title_full | Improving food safety through a one health approach : workshop summary / Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. |
| title_fullStr | Improving food safety through a one health approach : workshop summary / Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. |
| title_full_unstemmed | Improving food safety through a one health approach : workshop summary / Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. |
| title_short | Improving food safety through a one health approach : |
| title_sort | improving food safety through a one health approach workshop summary |
| title_sub | workshop summary / |
| topic | Foodborne diseases United States Prevention Congresses. Food contamination United States Prevention Congresses. Food Microbiology United States Congresses. Public health United States Congresses. Veterinary medicine United States Congresses. Plant diseases United States Congresses. Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Public health. http://id.loc.gov/authorities/subjects/sh85108638 Veterinary medicine. http://id.loc.gov/authorities/subjects/sh85143046 Foodborne Diseases prevention & control Food Contamination prevention & control Food Microbiology Public Health Veterinary Medicine Plant Pathology Santé publique États-Unis Congrès. Médecine vétérinaire États-Unis Congrès. Plantes Maladies et fléaux États-Unis Congrès. Aliments Microbiologie. Santé publique. Médecine vétérinaire. public health. aat veterinary medicine. aat Food contamination Prevention fast Food Microbiology fast Foodborne diseases Prevention fast Plant diseases fast Public health fast Veterinary medicine fast |
| topic_facet | Foodborne diseases United States Prevention Congresses. Food contamination United States Prevention Congresses. Food Microbiology United States Congresses. Public health United States Congresses. Veterinary medicine United States Congresses. Plant diseases United States Congresses. Food Microbiology. Public health. Veterinary medicine. Foodborne Diseases prevention & control Food Contamination prevention & control Food Microbiology Public Health Veterinary Medicine Plant Pathology Unites States Santé publique États-Unis Congrès. Médecine vétérinaire États-Unis Congrès. Plantes Maladies et fléaux États-Unis Congrès. Aliments Microbiologie. Santé publique. Médecine vétérinaire. public health. veterinary medicine. Food contamination Prevention Foodborne diseases Prevention Plant diseases Public health Veterinary medicine United States Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=991069 |
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