Verfügbarkeit: Food packaging and food alterations :

Food packaging and food alterations :: the user-oriented approach /

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the ro...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Parisi, Salvatore, 1970-
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Shrewsbury : Smithers Rapra, 2012.
Schlagworte:	Food > Packaging. Business. Home Economics. Food productions. Foods. Food packaging. Aliments > Conditionnement. COOKING > General. Food > Packaging
Online-Zugang:	Volltext
Zusammenfassung:	HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.
Beschreibung:	1 online resource (1 online resource)
Bibliographie:	Includes bibliographical references and index.
ISBN:	9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X

Internformat

MARC


LEADER	00000cam a2200000 a 4500
001	ZDB-4-EBA-ocn784885929
003	OCoLC
005	20240705115654.0
006	m o d
007	cr cnu---unuuu
008	120409s2012 enk ob 001 0 eng d
040			\|a EBLCP \|b eng \|e pn \|c EBLCP \|d OCLCQ \|d YDXCP \|d N$T \|d E7B \|d KNOVL \|d OCLCQ \|d ZCU \|d DEBSZ \|d OCLCQ \|d KNOVL \|d COO \|d OCLCQ \|d OCLCF \|d KNOVL \|d YKN \|d OCLCQ \|d LOA \|d STF \|d OCLCQ \|d AGLDB \|d NHM \|d JBG \|d MOR \|d PIFAG \|d MERUC \|d OCLCQ \|d U3W \|d BUF \|d VNS \|d WRM \|d OCLCQ \|d CUY \|d VTS \|d CEF \|d RRP \|d INT \|d AU@ \|d OCLCQ \|d OCLCO \|d OCLCQ \|d OCLCO \|d OCLCL \|d OCLCQ \|d OCLCL
019			\|a 794490469 \|a 960201439 \|a 961614330 \|a 962705396 \|a 988530030 \|a 991997092 \|a 1037737340 \|a 1038686052 \|a 1162253093 \|a 1241955322 \|a 1300484537 \|a 1303341513 \|a 1303467395
020			\|a 9781847356079 \|q (electronic bk.)
020			\|a 1847356079 \|q (electronic bk.)
020			\|a 9781847356086 \|q (electronic bk.)
020			\|a 1847356087 \|q (electronic bk.)
020			\|a 9781621980124 \|q (electronic bk.)
020			\|a 162198012X \|q (electronic bk.)
020			\|z 9781847356062
020			\|z 9871847356060
020			\|z 9871847356084
035			\|a (OCoLC)784885929 \|z (OCoLC)794490469 \|z (OCoLC)960201439 \|z (OCoLC)961614330 \|z (OCoLC)962705396 \|z (OCoLC)988530030 \|z (OCoLC)991997092 \|z (OCoLC)1037737340 \|z (OCoLC)1038686052 \|z (OCoLC)1162253093 \|z (OCoLC)1241955322 \|z (OCoLC)1300484537 \|z (OCoLC)1303341513 \|z (OCoLC)1303467395
050		4	\|a HD9006
072		7	\|a CKB \|x 000000 \|2 bisacsh
082	7		\|a 641 \|2 22
049			\|a MAIN
100	1		\|a Parisi, Salvatore, \|d 1970- \|1 https://id.oclc.org/worldcat/entity/E39PCjtWrKk7Jg8xVhJ6W8XDMd \|0 http://id.loc.gov/authorities/names/no2013111630
245	1	0	\|a Food packaging and food alterations : \|b the user-oriented approach / \|c Salvatore Parisi.
260			\|a Shrewsbury : \|b Smithers Rapra, \|c 2012.
300			\|a 1 online resource (1 online resource)
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
588	0		\|a Print version record.
504			\|a Includes bibliographical references and index.
520			\|a HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.
505	0		\|a Preface; Contents; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Abbreviations.
650		0	\|a Food \|x Packaging. \|0 http://id.loc.gov/authorities/subjects/sh85050207
650		4	\|a Business.
650		4	\|a Home Economics.
650		4	\|a Food productions.
650		4	\|a Foods.
650		4	\|a Food packaging.
650		6	\|a Aliments \|x Conditionnement.
650		7	\|a COOKING \|x General. \|2 bisacsh
650		7	\|a Food \|x Packaging \|2 fast
758			\|i has work: \|a Food packaging and food alterations (Text) \|1 https://id.oclc.org/worldcat/entity/E39PCGRGtXKbbM498CJqGRGwP3 \|4 https://id.oclc.org/worldcat/ontology/hasWork
776	0	8	\|i Print version: \|a Parisi, Salvatore. \|t Food Packaging and Food Alterations. \|d Shrewsbury : Smithers Rapra Pub., 2012 \|z 9781847356062
856	1		\|l FWS01 \|p ZDB-4-EBA \|q FWS_PDA_EBA \|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095 \|3 Volltext
856	1		\|l CBO01 \|p ZDB-4-EBA \|q FWS_PDA_EBA \|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095 \|3 Volltext
938			\|a ProQuest Ebook Central \|b EBLB \|n EBL882016
938			\|a ebrary \|b EBRY \|n ebr10553341
938			\|a EBSCOhost \|b EBSC \|n 446095
938			\|a YBP Library Services \|b YANK \|n 7579266
994			\|a 92 \|b GEBAY
912			\|a ZDB-4-EBA

Datensatz im Suchindex

DE-BY-FWS_katkey	ZDB-4-EBA-ocn784885929
_version_	1813903432498544641
adam_text
any_adam_object
author	Parisi, Salvatore, 1970-
author_GND	http://id.loc.gov/authorities/names/no2013111630
author_facet	Parisi, Salvatore, 1970-
author_role
author_sort	Parisi, Salvatore, 1970-
author_variant	s p sp
building	Verbundindex
bvnumber	localFWS
callnumber-first	H - Social Science
callnumber-label	HD9006
callnumber-raw	HD9006
callnumber-search	HD9006
callnumber-sort	HD 49006
callnumber-subject	HD - Industries, Land Use, Labor
collection	ZDB-4-EBA
contents	Preface; Contents; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Abbreviations.
ctrlnum	(OCoLC)784885929
dewey-full	641
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641
dewey-search	641
dewey-sort	3641
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03706cam a2200625 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn784885929</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20240705115654.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">120409s2012 enk ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">EBLCP</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">EBLCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">YDXCP</subfield><subfield code="d">N$T</subfield><subfield code="d">E7B</subfield><subfield code="d">KNOVL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">ZCU</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">KNOVL</subfield><subfield code="d">COO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCF</subfield><subfield code="d">KNOVL</subfield><subfield code="d">YKN</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">LOA</subfield><subfield code="d">STF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">AGLDB</subfield><subfield code="d">NHM</subfield><subfield code="d">JBG</subfield><subfield code="d">MOR</subfield><subfield code="d">PIFAG</subfield><subfield code="d">MERUC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">U3W</subfield><subfield code="d">BUF</subfield><subfield code="d">VNS</subfield><subfield code="d">WRM</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">CUY</subfield><subfield code="d">VTS</subfield><subfield code="d">CEF</subfield><subfield code="d">RRP</subfield><subfield code="d">INT</subfield><subfield code="d">AU@</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">794490469</subfield><subfield code="a">960201439</subfield><subfield code="a">961614330</subfield><subfield code="a">962705396</subfield><subfield code="a">988530030</subfield><subfield code="a">991997092</subfield><subfield code="a">1037737340</subfield><subfield code="a">1038686052</subfield><subfield code="a">1162253093</subfield><subfield code="a">1241955322</subfield><subfield code="a">1300484537</subfield><subfield code="a">1303341513</subfield><subfield code="a">1303467395</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847356079</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1847356079</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847356086</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1847356087</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781621980124</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">162198012X</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781847356062</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9871847356060</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9871847356084</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)784885929</subfield><subfield code="z">(OCoLC)794490469</subfield><subfield code="z">(OCoLC)960201439</subfield><subfield code="z">(OCoLC)961614330</subfield><subfield code="z">(OCoLC)962705396</subfield><subfield code="z">(OCoLC)988530030</subfield><subfield code="z">(OCoLC)991997092</subfield><subfield code="z">(OCoLC)1037737340</subfield><subfield code="z">(OCoLC)1038686052</subfield><subfield code="z">(OCoLC)1162253093</subfield><subfield code="z">(OCoLC)1241955322</subfield><subfield code="z">(OCoLC)1300484537</subfield><subfield code="z">(OCoLC)1303341513</subfield><subfield code="z">(OCoLC)1303467395</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9006</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB</subfield><subfield code="x">000000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">641</subfield><subfield code="2">22</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Parisi, Salvatore,</subfield><subfield code="d">1970-</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCjtWrKk7Jg8xVhJ6W8XDMd</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2013111630</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food packaging and food alterations :</subfield><subfield code="b">the user-oriented approach /</subfield><subfield code="c">Salvatore Parisi.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Shrewsbury :</subfield><subfield code="b">Smithers Rapra,</subfield><subfield code="c">2012.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (1 online resource)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Preface; Contents; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Abbreviations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Packaging.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050207</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Business.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Home Economics.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food productions.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foods.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food packaging.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Conditionnement.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Packaging</subfield><subfield code="2">fast</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Food packaging and food alterations (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGRGtXKbbM498CJqGRGwP3</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Parisi, Salvatore.</subfield><subfield code="t">Food Packaging and Food Alterations.</subfield><subfield code="d">Shrewsbury : Smithers Rapra Pub., 2012</subfield><subfield code="z">9781847356062</subfield></datafield><datafield tag="856" ind1="1" ind2=" "><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="1" ind2=" "><subfield code="l">CBO01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL882016</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10553341</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">446095</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">7579266</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield></record></collection>
id	ZDB-4-EBA-ocn784885929
illustrated	Not Illustrated
indexdate	2024-10-25T16:18:35Z
institution	BVB
isbn	9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X
language	English
oclc_num	784885929
open_access_boolean
owner	MAIN
owner_facet	MAIN
physical	1 online resource (1 online resource)
psigel	ZDB-4-EBA
publishDate	2012
publishDateSearch	2012
publishDateSort	2012
publisher	Smithers Rapra,
record_format	marc
spelling	Parisi, Salvatore, 1970- https://id.oclc.org/worldcat/entity/E39PCjtWrKk7Jg8xVhJ6W8XDMd http://id.loc.gov/authorities/names/no2013111630 Food packaging and food alterations : the user-oriented approach / Salvatore Parisi. Shrewsbury : Smithers Rapra, 2012. 1 online resource (1 online resource) text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Includes bibliographical references and index. HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials. Preface; Contents; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Abbreviations. Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Business. Home Economics. Food productions. Foods. Food packaging. Aliments Conditionnement. COOKING General. bisacsh Food Packaging fast has work: Food packaging and food alterations (Text) https://id.oclc.org/worldcat/entity/E39PCGRGtXKbbM498CJqGRGwP3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Parisi, Salvatore. Food Packaging and Food Alterations. Shrewsbury : Smithers Rapra Pub., 2012 9781847356062 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095 Volltext
spellingShingle	Parisi, Salvatore, 1970- Food packaging and food alterations : the user-oriented approach / Preface; Contents; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Abbreviations. Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Business. Home Economics. Food productions. Foods. Food packaging. Aliments Conditionnement. COOKING General. bisacsh Food Packaging fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85050207
title	Food packaging and food alterations : the user-oriented approach /
title_auth	Food packaging and food alterations : the user-oriented approach /
title_exact_search	Food packaging and food alterations : the user-oriented approach /
title_full	Food packaging and food alterations : the user-oriented approach / Salvatore Parisi.
title_fullStr	Food packaging and food alterations : the user-oriented approach / Salvatore Parisi.
title_full_unstemmed	Food packaging and food alterations : the user-oriented approach / Salvatore Parisi.
title_short	Food packaging and food alterations :
title_sort	food packaging and food alterations the user oriented approach
title_sub	the user-oriented approach /
topic	Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Business. Home Economics. Food productions. Foods. Food packaging. Aliments Conditionnement. COOKING General. bisacsh Food Packaging fast
topic_facet	Food Packaging. Business. Home Economics. Food productions. Foods. Food packaging. Aliments Conditionnement. COOKING General. Food Packaging
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095
work_keys_str_mv	AT parisisalvatore foodpackagingandfoodalterationstheuserorientedapproach

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge