Internformat: Food packaging and food alterations :

Food packaging and food alterations :: the user-oriented approach /

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the ro...

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Bibliographische Detailangaben
1. Verfasser:	Parisi, Salvatore, 1970-
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Shrewsbury : Smithers Rapra, 2012.
Schlagworte:	Food > Packaging. Business. Home Economics. Food productions. Foods. Food packaging. Aliments > Conditionnement. COOKING > General. Food > Packaging
Online-Zugang:	Volltext
Zusammenfassung:	HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.
Beschreibung:	1 online resource (1 online resource)
Bibliographie:	Includes bibliographical references and index.
ISBN:	9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X

Internformat

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spelling	Parisi, Salvatore, 1970- https://id.oclc.org/worldcat/entity/E39PCjtWrKk7Jg8xVhJ6W8XDMd http://id.loc.gov/authorities/names/no2013111630 Food packaging and food alterations : the user-oriented approach / Salvatore Parisi. Shrewsbury : Smithers Rapra, 2012. 1 online resource (1 online resource) text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Includes bibliographical references and index. HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials. Preface; Contents; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Abbreviations. Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Business. Home Economics. Food productions. Foods. Food packaging. Aliments Conditionnement. COOKING General. bisacsh Food Packaging fast has work: Food packaging and food alterations (Text) https://id.oclc.org/worldcat/entity/E39PCGRGtXKbbM498CJqGRGwP3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Parisi, Salvatore. Food Packaging and Food Alterations. Shrewsbury : Smithers Rapra Pub., 2012 9781847356062 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095 Volltext
spellingShingle	Parisi, Salvatore, 1970- Food packaging and food alterations : the user-oriented approach / Preface; Contents; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Abbreviations. Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Business. Home Economics. Food productions. Foods. Food packaging. Aliments Conditionnement. COOKING General. bisacsh Food Packaging fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85050207
title	Food packaging and food alterations : the user-oriented approach /
title_auth	Food packaging and food alterations : the user-oriented approach /
title_exact_search	Food packaging and food alterations : the user-oriented approach /
title_full	Food packaging and food alterations : the user-oriented approach / Salvatore Parisi.
title_fullStr	Food packaging and food alterations : the user-oriented approach / Salvatore Parisi.
title_full_unstemmed	Food packaging and food alterations : the user-oriented approach / Salvatore Parisi.
title_short	Food packaging and food alterations :
title_sort	food packaging and food alterations the user oriented approach
title_sub	the user-oriented approach /
topic	Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Business. Home Economics. Food productions. Foods. Food packaging. Aliments Conditionnement. COOKING General. bisacsh Food Packaging fast
topic_facet	Food Packaging. Business. Home Economics. Food productions. Foods. Food packaging. Aliments Conditionnement. COOKING General. Food Packaging
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095
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