The philosophy of food /:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudi...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley :
University of California Press,
©2012.
|
| Schriftenreihe: | California studies in food and culture.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in. |
| Beschreibung: | 1 online resource (312 pages). |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780520951976 0520951972 9780520269330 0520269330 0520269349 9780520269347 9781283369763 1283369761 |
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| 505 | 0 | |a Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in. | ||
| 650 | 0 | |a Food. |0 http://id.loc.gov/authorities/subjects/sh85050184 | |
| 650 | 6 | |a Aliments. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Health & Biological Sciences. |2 hilcc | |
| 650 | 7 | |a Diet & Clinical Nutrition. |2 hilcc | |
| 655 | 7 | |a dissertations. |2 aat | |
| 655 | 7 | |a Academic theses |2 fast | |
| 655 | 7 | |a Academic theses. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026039 | |
| 655 | 7 | |a Thèses et écrits académiques. |2 rvmgf | |
| 700 | 1 | |a Kaplan, David M., |e editor. |0 http://id.loc.gov/authorities/names/n2003032273 | |
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| 776 | 0 | 8 | |i Print version: |t Philosophy of food. |d Berkeley : University of California Press, ©2012 |w (DLC) 2011032946 |
| 830 | 0 | |a California studies in food and culture. | |
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Datensatz im Suchindex
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| _version_ | 1816881784293425152 |
| adam_text | |
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| author2 | Kaplan, David M. |
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| author_facet | Kaplan, David M. |
| building | Verbundindex |
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| callnumber-first | T - Technology |
| callnumber-label | TX357 |
| callnumber-raw | TX357 .P53 2012eb |
| callnumber-search | TX357 .P53 2012eb |
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| contents | Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin. |
| ctrlnum | (OCoLC)774290531 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. 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| genre | dissertations. aat Academic theses fast Academic theses. lcgft http://id.loc.gov/authorities/genreForms/gf2014026039 Thèses et écrits académiques. rvmgf |
| genre_facet | dissertations. Academic theses Academic theses. Thèses et écrits académiques. |
| id | ZDB-4-EBA-ocn774290531 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:18:13Z |
| institution | BVB |
| isbn | 9780520951976 0520951972 9780520269330 0520269330 0520269349 9780520269347 9781283369763 1283369761 |
| language | English |
| oclc_num | 774290531 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (312 pages). |
| psigel | ZDB-4-EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | University of California Press, |
| record_format | marc |
| series | California studies in food and culture. |
| series2 | California Studies in Food and Culture ; |
| spelling | The philosophy of food / edited by David M. Kaplan. Berkeley : University of California Press, ©2012. 1 online resource (312 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda California Studies in Food and Culture ; v. 39 Includes bibliographical references and index. Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin. Print version record. This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in. Food. http://id.loc.gov/authorities/subjects/sh85050184 Aliments. food. aat COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING History. bisacsh Food fast Health & Biological Sciences. hilcc Diet & Clinical Nutrition. hilcc dissertations. aat Academic theses fast Academic theses. lcgft http://id.loc.gov/authorities/genreForms/gf2014026039 Thèses et écrits académiques. rvmgf Kaplan, David M., editor. http://id.loc.gov/authorities/names/n2003032273 has work: The philosophy of food (Text) https://id.oclc.org/worldcat/entity/E39PCGKpgp86JFXw6ddQC9wbv3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Philosophy of food. Berkeley : University of California Press, ©2012 (DLC) 2011032946 California studies in food and culture. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=413314 Volltext |
| spellingShingle | The philosophy of food / California studies in food and culture. Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin. Food. http://id.loc.gov/authorities/subjects/sh85050184 Aliments. food. aat COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING History. bisacsh Food fast Health & Biological Sciences. hilcc Diet & Clinical Nutrition. hilcc |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050184 http://id.loc.gov/authorities/genreForms/gf2014026039 |
| title | The philosophy of food / |
| title_auth | The philosophy of food / |
| title_exact_search | The philosophy of food / |
| title_full | The philosophy of food / edited by David M. Kaplan. |
| title_fullStr | The philosophy of food / edited by David M. Kaplan. |
| title_full_unstemmed | The philosophy of food / edited by David M. Kaplan. |
| title_short | The philosophy of food / |
| title_sort | philosophy of food |
| topic | Food. http://id.loc.gov/authorities/subjects/sh85050184 Aliments. food. aat COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING History. bisacsh Food fast Health & Biological Sciences. hilcc Diet & Clinical Nutrition. hilcc |
| topic_facet | Food. Aliments. food. COOKING General. TECHNOLOGY & ENGINEERING Food Science. COOKING History. Food Health & Biological Sciences. Diet & Clinical Nutrition. dissertations. Academic theses Academic theses. Thèses et écrits académiques. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=413314 |
| work_keys_str_mv | AT kaplandavidm thephilosophyoffood AT kaplandavidm philosophyoffood |