From the Jewish heartland :: two centuries of Midwest foodways /
Traces the origins of Jewish cookery in the Midwest, from pioneers to Sephardic and Ashkenazic settlers, and from cities to farmlands. Surveying handwritten personal cookbooks, community archives, anecdotes, The Chicago Tribune and other sources, they reinforce food as ancestral memory and evidence...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Urbana :
University of Illinois Press,
[2011]
|
| Schriftenreihe: | Heartland foodways.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Traces the origins of Jewish cookery in the Midwest, from pioneers to Sephardic and Ashkenazic settlers, and from cities to farmlands. Surveying handwritten personal cookbooks, community archives, anecdotes, The Chicago Tribune and other sources, they reinforce food as ancestral memory and evidence of ingenuity. Extensive comparisons of recipes serve as clues toward generational and cultural shifts as well as adaptations to regional supplies and privations. A specialized resource for scholars of Judaica and food-devotees alike, the book presents classics such as gefilte and matzos alongside lesser-known dishes. It is a sometimes nostalgic look at preserving authenticity while embracing creativity. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780252093159 0252093151 9786613135667 6613135666 |
Internformat
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| 504 | |a Includes bibliographical references and index. | ||
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| 588 | 0 | |a Print version record. | |
| 520 | |a Traces the origins of Jewish cookery in the Midwest, from pioneers to Sephardic and Ashkenazic settlers, and from cities to farmlands. Surveying handwritten personal cookbooks, community archives, anecdotes, The Chicago Tribune and other sources, they reinforce food as ancestral memory and evidence of ingenuity. Extensive comparisons of recipes serve as clues toward generational and cultural shifts as well as adaptations to regional supplies and privations. A specialized resource for scholars of Judaica and food-devotees alike, the book presents classics such as gefilte and matzos alongside lesser-known dishes. It is a sometimes nostalgic look at preserving authenticity while embracing creativity. | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn747529434 |
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| _version_ | 1816881768505016320 |
| adam_text | |
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| author | Steinberg, Ellen FitzSimmons, 1948- |
| author2 | Prost, Jack |
| author2_role | |
| author2_variant | j p jp |
| author_GND | http://id.loc.gov/authorities/names/n2003056393 |
| author_facet | Steinberg, Ellen FitzSimmons, 1948- Prost, Jack |
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| author_sort | Steinberg, Ellen FitzSimmons, 1948- |
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| callnumber-first | T - Technology |
| callnumber-label | TX724 |
| callnumber-raw | TX724 |
| callnumber-search | TX724 |
| callnumber-sort | TX 3724 |
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| collection | ZDB-4-EBA |
| contents | The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland. |
| ctrlnum | (OCoLC)747529434 |
| dewey-full | 641.5/676 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/676 |
| dewey-search | 641.5/676 |
| dewey-sort | 3641.5 3676 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | Electronic books. Electronic resource. |
| genre_facet | Electronic books. Electronic resource. |
| geographic | Midwestern United States Middle West fast |
| geographic_facet | Midwestern United States Middle West |
| id | ZDB-4-EBA-ocn747529434 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:17:58Z |
| institution | BVB |
| isbn | 9780252093159 0252093151 9786613135667 6613135666 |
| language | English |
| lccn | 2019716449 |
| oclc_num | 747529434 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | University of Illinois Press, |
| record_format | marc |
| series | Heartland foodways. |
| series2 | Heartland foodways |
| spelling | Steinberg, Ellen FitzSimmons, 1948- http://id.loc.gov/authorities/names/n2003056393 From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost. Urbana : University of Illinois Press, [2011] ©2011 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Heartland foodways Includes bibliographical references and index. The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland. Print version record. Traces the origins of Jewish cookery in the Midwest, from pioneers to Sephardic and Ashkenazic settlers, and from cities to farmlands. Surveying handwritten personal cookbooks, community archives, anecdotes, The Chicago Tribune and other sources, they reinforce food as ancestral memory and evidence of ingenuity. Extensive comparisons of recipes serve as clues toward generational and cultural shifts as well as adaptations to regional supplies and privations. A specialized resource for scholars of Judaica and food-devotees alike, the book presents classics such as gefilte and matzos alongside lesser-known dishes. It is a sometimes nostalgic look at preserving authenticity while embracing creativity. English. Jewish cooking. http://id.loc.gov/authorities/subjects/sh85031849 Jews Food Middle West. Jews Middle West Social life and customs. Food. http://id.loc.gov/authorities/subjects/sh85050184 Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Jews. http://id.loc.gov/authorities/subjects/sh85070361 Food Cooking Jews Midwestern United States Cuisine juive. Juifs Alimentation Midwest (États-Unis) Juifs Midwest (États-Unis) Murs et coutumes. Aliments. Cuisine. Juifs. food. aat recipes. aat COOKING Regional & Ethnic Jewish & Kosher. bisacsh HISTORY United States State & Local Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) bisacsh Food fast Cooking fast Jewish cooking fast Jews Food fast Jews Social life and customs fast Middle West fast Electronic books. Electronic resource. Prost, Jack. has work: From the Jewish heartland (Text) https://id.oclc.org/worldcat/entity/E39PCFJWfqcPmB4r3RXTGfdHwd https://id.oclc.org/worldcat/ontology/hasWork Print version: From the Jewish heartland. Urbana : University of Illinois Press, [2011] 9780252036200 (DLC) 2011008193 Heartland foodways. http://id.loc.gov/authorities/names/no2011142087 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=569684 Volltext |
| spellingShingle | Steinberg, Ellen FitzSimmons, 1948- From the Jewish heartland : two centuries of Midwest foodways / Heartland foodways. The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland. Jewish cooking. http://id.loc.gov/authorities/subjects/sh85031849 Jews Food Middle West. Jews Middle West Social life and customs. Food. http://id.loc.gov/authorities/subjects/sh85050184 Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Jews. http://id.loc.gov/authorities/subjects/sh85070361 Food Cooking Jews Cuisine juive. Juifs Alimentation Midwest (États-Unis) Juifs Midwest (États-Unis) Murs et coutumes. Aliments. Cuisine. Juifs. food. aat recipes. aat COOKING Regional & Ethnic Jewish & Kosher. bisacsh HISTORY United States State & Local Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) bisacsh Food fast Cooking fast Jewish cooking fast Jews Food fast Jews Social life and customs fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031849 http://id.loc.gov/authorities/subjects/sh85050184 http://id.loc.gov/authorities/subjects/sh2010008400 http://id.loc.gov/authorities/subjects/sh85070361 |
| title | From the Jewish heartland : two centuries of Midwest foodways / |
| title_auth | From the Jewish heartland : two centuries of Midwest foodways / |
| title_exact_search | From the Jewish heartland : two centuries of Midwest foodways / |
| title_full | From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost. |
| title_fullStr | From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost. |
| title_full_unstemmed | From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost. |
| title_short | From the Jewish heartland : |
| title_sort | from the jewish heartland two centuries of midwest foodways |
| title_sub | two centuries of Midwest foodways / |
| topic | Jewish cooking. http://id.loc.gov/authorities/subjects/sh85031849 Jews Food Middle West. Jews Middle West Social life and customs. Food. http://id.loc.gov/authorities/subjects/sh85050184 Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Jews. http://id.loc.gov/authorities/subjects/sh85070361 Food Cooking Jews Cuisine juive. Juifs Alimentation Midwest (États-Unis) Juifs Midwest (États-Unis) Murs et coutumes. Aliments. Cuisine. Juifs. food. aat recipes. aat COOKING Regional & Ethnic Jewish & Kosher. bisacsh HISTORY United States State & Local Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) bisacsh Food fast Cooking fast Jewish cooking fast Jews Food fast Jews Social life and customs fast |
| topic_facet | Jewish cooking. Jews Food Middle West. Jews Middle West Social life and customs. Food. Cooking. Jews. Food Cooking Jews Midwestern United States Cuisine juive. Juifs Alimentation Midwest (États-Unis) Juifs Midwest (États-Unis) Murs et coutumes. Aliments. Cuisine. Juifs. food. recipes. COOKING Regional & Ethnic Jewish & Kosher. HISTORY United States State & Local Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) Jewish cooking Jews Food Jews Social life and customs Middle West Electronic books. Electronic resource. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=569684 |
| work_keys_str_mv | AT steinbergellenfitzsimmons fromthejewishheartlandtwocenturiesofmidwestfoodways AT prostjack fromthejewishheartlandtwocenturiesofmidwestfoodways |