Verfügbarkeit: Application of alternative food-preservation technologies to enhance food safety and stability /

Application of alternative food-preservation technologies to enhance food safety and stability /:

Annotation

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Bevilacqua, Antonio, Corbo, Maria Rosaria, Sinigaglia, Milena
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	[Place of publication not identified] : Bentham e Books, [2010]
Schlagworte:	Food > Preservation. Food handling. Food Preservation Aliments > Conservation. TECHNOLOGY & ENGINEERING > Food Science. Food handling Food > Preservation
Online-Zugang:	Volltext
Zusammenfassung:	Annotation
Beschreibung:	1 online resource (iv, 207 pages) : illustrations
Bibliographie:	Includes bibliographical references and index.
ISBN:	9781608050963 1608050963

Internformat

MARC


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300			\|a 1 online resource (iv, 207 pages) : \|b illustrations
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520	8		\|a Annotation \|b The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternative approaches (microwave, irradiation and mathematical microbial modeling) in food preservation. Implications of preservative approaches on food texture and sensorial quality are also discussed along with technology related hurdles commonly encountered in the field. The book should be very useful for food producers and microbiologists.
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650		0	\|a Food handling. \|0 http://id.loc.gov/authorities/subjects/sh85050276
650		2	\|a Food Preservation \|0 https://id.nlm.nih.gov/mesh/D005519
650		6	\|a Aliments \|x Conservation.
650		7	\|a TECHNOLOGY & ENGINEERING \|x Food Science. \|2 bisacsh
650		7	\|a Food handling \|2 fast
650		7	\|a Food \|x Preservation \|2 fast
700	1		\|a Bevilacqua, Antonio.
700	1		\|a Corbo, Maria Rosaria.
700	1		\|a Sinigaglia, Milena.
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Datensatz im Suchindex

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spelling	Application of alternative food-preservation technologies to enhance food safety and stability / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. [Place of publication not identified] : Bentham e Books, [2010] 1 online resource (iv, 207 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Includes bibliographical references and index. Annotation The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternative approaches (microwave, irradiation and mathematical microbial modeling) in food preservation. Implications of preservative approaches on food texture and sensorial quality are also discussed along with technology related hurdles commonly encountered in the field. The book should be very useful for food producers and microbiologists. Print version record. 01Title.pdf; 02 Cover Page; 03 eBooks End User License Agreement-Website; 04 contents; 06 PREFACE; 08 CHAPTER 1; 09 CHAPTER 2; 10 CHAPTER 3; 11 CHAPTER 4; 12 CHAPTER 5; 13 CHAPTER 6; 14 CHAPTER 7; 15 CHAPTER 8; 16 CHAPTER 9; 17 CHAPTER 10; 18 APPENDIX I; 19 APPENDIX II; 20 Index Food Preservation. http://id.loc.gov/authorities/subjects/sh85050212 Food handling. http://id.loc.gov/authorities/subjects/sh85050276 Food Preservation https://id.nlm.nih.gov/mesh/D005519 Aliments Conservation. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food handling fast Food Preservation fast Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena. has work: Application of alternative food-preservation technologies to enhance food safety and stability (Text) https://id.oclc.org/worldcat/entity/E39PCYVGQqqhKf6c3tm78ykr9C https://id.oclc.org/worldcat/ontology/hasWork FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=500587 Volltext
spellingShingle	Application of alternative food-preservation technologies to enhance food safety and stability / 01Title.pdf; 02 Cover Page; 03 eBooks End User License Agreement-Website; 04 contents; 06 PREFACE; 08 CHAPTER 1; 09 CHAPTER 2; 10 CHAPTER 3; 11 CHAPTER 4; 12 CHAPTER 5; 13 CHAPTER 6; 14 CHAPTER 7; 15 CHAPTER 8; 16 CHAPTER 9; 17 CHAPTER 10; 18 APPENDIX I; 19 APPENDIX II; 20 Index Food Preservation. http://id.loc.gov/authorities/subjects/sh85050212 Food handling. http://id.loc.gov/authorities/subjects/sh85050276 Food Preservation https://id.nlm.nih.gov/mesh/D005519 Aliments Conservation. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food handling fast Food Preservation fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85050212 http://id.loc.gov/authorities/subjects/sh85050276 https://id.nlm.nih.gov/mesh/D005519
title	Application of alternative food-preservation technologies to enhance food safety and stability /
title_auth	Application of alternative food-preservation technologies to enhance food safety and stability /
title_exact_search	Application of alternative food-preservation technologies to enhance food safety and stability /
title_full	Application of alternative food-preservation technologies to enhance food safety and stability / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
title_fullStr	Application of alternative food-preservation technologies to enhance food safety and stability / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
title_full_unstemmed	Application of alternative food-preservation technologies to enhance food safety and stability / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
title_short	Application of alternative food-preservation technologies to enhance food safety and stability /
title_sort	application of alternative food preservation technologies to enhance food safety and stability
topic	Food Preservation. http://id.loc.gov/authorities/subjects/sh85050212 Food handling. http://id.loc.gov/authorities/subjects/sh85050276 Food Preservation https://id.nlm.nih.gov/mesh/D005519 Aliments Conservation. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food handling fast Food Preservation fast
topic_facet	Food Preservation. Food handling. Food Preservation Aliments Conservation. TECHNOLOGY & ENGINEERING Food Science. Food handling
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=500587
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