A soup for the Qan :: Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /
Paul D. Buell, Ph. D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E.N....
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English Chinese |
| Published: |
Leiden, the Netherlands :
Brill,
©2010.
|
| Edition: | 2nd rev. and expanded ed. |
| Series: | Sir Henry Wellcome Asian series (Brill Academic Publishers) ;
v. 9. |
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | Paul D. Buell, Ph. D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E.N. Anderson, Ph. D. (1967) in Anthropology, Professor Emeritus of Anthropology, University of California, Riverside. A specialist in ethnobiology and human ecology with extensive field work, he is the author of Floating World Lost (University Press of the South 2007). Charles Perry, B.A. (1964) in Middl. |
| Physical Description: | 1 online resource (xiv, 661 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9789047444701 9047444701 |
| ISSN: | 1570-1484 ; |
Staff View
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn701095616 | ||
| 003 | OCoLC | ||
| 005 | 20250103110447.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110208s2010 ne a ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d EBLCP |d CDX |d E7B |d OCLCQ |d MHW |d OCLCQ |d UIU |d OCLCQ |d OCLCA |d OCLCQ |d OCLCO |d OCLCF |d NLGGC |d OCLCQ |d YDXCP |d OCLCQ |d RBN |d OCLCO |d OCLCQ |d AZK |d LOA |d OCLCO |d JBG |d OCLCO |d OCLCA |d AGLDB |d TOA |d OCLCO |d YDX |d OCLCO |d MOR |d PIFAG |d ZCU |d MERUC |d OCLCQ |d OCLCO |d OCLCA |d U3W |d OCLCA |d STF |d WRM |d OCLCQ |d VTS |d ICG |d VT2 |d OCLCO |d AU@ |d OCLCQ |d OCLCO |d WYU |d OCLCA |d TKN |d REC |d U3G |d DKC |d LEAUB |d OCLCQ |d M8D |d OCLCO |d UX1 |d OCLCQ |d OCLCO |d OCLCQ |d HS0 |d OCLCQ |d OCLCA |d AJS |d UAB |d LUN |d OCLCQ |d OCLCO |d OCL |d OCLCQ |d OCLCA |d OCLCO |d OCLCL |d OCLCQ |d OCLCA | ||
| 016 | 7 | |a 101534380 |2 DNLM | |
| 019 | |a 961550577 |a 962619562 |a 987701148 |a 1055393856 |a 1058593894 |a 1066425236 |a 1081231340 |a 1086511457 |a 1228607563 |a 1256304458 |a 1266657884 | ||
| 020 | |a 9789047444701 |q (electronic bk.) | ||
| 020 | |a 9047444701 |q (electronic bk.) | ||
| 020 | |z 9789004180208 | ||
| 020 | |z 9004180206 | ||
| 024 | 7 | |a 10.1163/ej.9789004180208.i-662. |2 doi | |
| 035 | |a (OCoLC)701095616 |z (OCoLC)961550577 |z (OCoLC)962619562 |z (OCoLC)987701148 |z (OCoLC)1055393856 |z (OCoLC)1058593894 |z (OCoLC)1066425236 |z (OCoLC)1081231340 |z (OCoLC)1086511457 |z (OCoLC)1228607563 |z (OCoLC)1256304458 |z (OCoLC)1266657884 | ||
| 041 | 1 | |a eng |a chi |h chi | |
| 043 | |a a-cc--- | ||
| 050 | 4 | |a RM217 |b .B79 2010eb | |
| 060 | 4 | |a WZ 290 | |
| 072 | 7 | |a MED |x 021000 |2 bisacsh | |
| 072 | 7 | |a MED |x 058150 |2 bisacsh | |
| 082 | 7 | |a 615.8/54 |2 22 | |
| 049 | |a MAIN | ||
| 100 | 0 | |a Husihui. | |
| 240 | 1 | 0 | |a Yin shan cheng yao. |l English & Chinese |
| 245 | 1 | 2 | |a A soup for the Qan : |b Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / |c by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. |
| 250 | |a 2nd rev. and expanded ed. | ||
| 260 | |a Leiden, the Netherlands : |b Brill, |c ©2010. | ||
| 300 | |a 1 online resource (xiv, 661 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Sir Henry Wellcome Asian series, |x 1570-1484 ; |v v. 9 | |
| 504 | |a Includes bibliographical references and index. | ||
| 546 | |a English and Chinese text with introduction and commentary in English. | ||
| 505 | 0 | |a Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Paul D. Buell, Ph. D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E.N. Anderson, Ph. D. (1967) in Anthropology, Professor Emeritus of Anthropology, University of California, Riverside. A specialist in ethnobiology and human ecology with extensive field work, he is the author of Floating World Lost (University Press of the South 2007). Charles Perry, B.A. (1964) in Middl. | ||
| 600 | 0 | 0 | |a Husihui. |t Yin shan zheng yao. |0 http://id.loc.gov/authorities/names/n82037292 |
| 600 | 0 | 2 | |a Husihui |t Yin shan cheng yao |
| 630 | 0 | 7 | |a Yin shan zheng yao (Husihui) |2 fast |
| 650 | 0 | |a Diet therapy |z China |v Early works to 1800. | |
| 650 | 0 | |a Nutrition |z China |v Early works to 1800. | |
| 650 | 0 | |a Medicine, Chinese |v Early works to 1800. | |
| 650 | 0 | |a Diet therapy. |0 http://id.loc.gov/authorities/subjects/sh85037857 | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 1 | 2 | |a Diet Therapy |
| 650 | 2 | |a Nutrition Therapy |0 https://id.nlm.nih.gov/mesh/D044623 | |
| 650 | 2 | 2 | |a Cooking |
| 650 | 2 | 2 | |a Medicine, Mongolian Traditional |
| 650 | 6 | |a Diétothérapie |z Chine |v Ouvrages avant 1800. | |
| 650 | 6 | |a Nutrition |z Chine |v Ouvrages avant 1800. | |
| 650 | 6 | |a Médecine chinoise |v Ouvrages avant 1800. | |
| 650 | 6 | |a Diétothérapie. | |
| 650 | 6 | |a Cuisine. | |
| 650 | 7 | |a recipes. |2 aat | |
| 650 | 7 | |a MEDICAL |x Diet Therapy. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Diet therapy |2 fast | |
| 650 | 7 | |a Medicine, Chinese |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 651 | 7 | |a China |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJdCqh8h6hJY7PT6MQW4bd | |
| 655 | 7 | |a Early works |2 fast | |
| 700 | 1 | |a Buell, Paul D. | |
| 700 | 1 | |a Anderson, Eugene Newton, |c Jr., |d 1941- | |
| 700 | 1 | |a Perry, Charles, |d 1941- |1 https://id.oclc.org/worldcat/entity/E39PBJfCqf38F69QWdVWxC3JDq |0 http://id.loc.gov/authorities/names/n83163864 | |
| 758 | |i has work: |a A soup for the Qan (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGdRmkjp9VMYbJkgYH8KkC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Husihui. |s Yin shan cheng yao. English & Chinese. |t Soup for the Qan. |b 2nd rev. and expanded ed. |d Leiden, The Netherlands : Brill, ©2010 |z 9789004180208 |w (DLC) 2010027361 |w (OCoLC)645598340 |
| 830 | 0 | |a Sir Henry Wellcome Asian series (Brill Academic Publishers) ; |v v. 9. |x 1570-1484 |0 http://id.loc.gov/authorities/names/n2005056856 | |
| 966 | 4 | 0 | |l DE-862 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=350955 |3 Volltext |
| 966 | 4 | 0 | |l DE-863 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=350955 |3 Volltext |
| 938 | |a Coutts Information Services |b COUT |n 17156992 |c 148.00 USD | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL634986 | ||
| 938 | |a ebrary |b EBRY |n ebr10439155 | ||
| 938 | |a EBSCOhost |b EBSC |n 350955 | ||
| 938 | |a YBP Library Services |b YANK |n 3404611 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-862 | ||
| 049 | |a DE-863 | ||
Record in the Search Index
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn701095616 |
|---|---|
| _version_ | 1829094689328857088 |
| adam_text | |
| any_adam_object | |
| author | Husihui |
| author2 | Buell, Paul D. Anderson, Eugene Newton, Jr., 1941- Perry, Charles, 1941- |
| author2_role | |
| author2_variant | p d b pd pdb e n a en ena c p cp |
| author_GND | http://id.loc.gov/authorities/names/n83163864 |
| author_facet | Husihui Buell, Paul D. Anderson, Eugene Newton, Jr., 1941- Perry, Charles, 1941- |
| author_role | |
| author_sort | Husihui |
| author_variant | h |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | R - Medicine |
| callnumber-label | RM217 |
| callnumber-raw | RM217 .B79 2010eb |
| callnumber-search | RM217 .B79 2010eb |
| callnumber-sort | RM 3217 B79 42010EB |
| callnumber-subject | RM - Therapeutics and Pharmacology |
| collection | ZDB-4-EBA |
| contents | Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index. |
| ctrlnum | (OCoLC)701095616 |
| dewey-full | 615.8/54 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.8/54 |
| dewey-search | 615.8/54 |
| dewey-sort | 3615.8 254 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 2nd rev. and expanded ed. |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05968cam a2200949 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn701095616</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20250103110447.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">110208s2010 ne a ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">EBLCP</subfield><subfield code="d">CDX</subfield><subfield code="d">E7B</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MHW</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UIU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">NLGGC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">YDXCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">RBN</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">AZK</subfield><subfield code="d">LOA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">JBG</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCA</subfield><subfield code="d">AGLDB</subfield><subfield code="d">TOA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">YDX</subfield><subfield code="d">OCLCO</subfield><subfield code="d">MOR</subfield><subfield code="d">PIFAG</subfield><subfield code="d">ZCU</subfield><subfield code="d">MERUC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCA</subfield><subfield code="d">U3W</subfield><subfield code="d">OCLCA</subfield><subfield code="d">STF</subfield><subfield code="d">WRM</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VTS</subfield><subfield code="d">ICG</subfield><subfield code="d">VT2</subfield><subfield code="d">OCLCO</subfield><subfield code="d">AU@</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">WYU</subfield><subfield code="d">OCLCA</subfield><subfield code="d">TKN</subfield><subfield code="d">REC</subfield><subfield code="d">U3G</subfield><subfield code="d">DKC</subfield><subfield code="d">LEAUB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">M8D</subfield><subfield code="d">OCLCO</subfield><subfield code="d">UX1</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">HS0</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">AJS</subfield><subfield code="d">UAB</subfield><subfield code="d">LUN</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">101534380</subfield><subfield code="2">DNLM</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">961550577</subfield><subfield code="a">962619562</subfield><subfield code="a">987701148</subfield><subfield code="a">1055393856</subfield><subfield code="a">1058593894</subfield><subfield code="a">1066425236</subfield><subfield code="a">1081231340</subfield><subfield code="a">1086511457</subfield><subfield code="a">1228607563</subfield><subfield code="a">1256304458</subfield><subfield code="a">1266657884</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789047444701</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9047444701</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789004180208</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9004180206</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1163/ej.9789004180208.i-662.</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)701095616</subfield><subfield code="z">(OCoLC)961550577</subfield><subfield code="z">(OCoLC)962619562</subfield><subfield code="z">(OCoLC)987701148</subfield><subfield code="z">(OCoLC)1055393856</subfield><subfield code="z">(OCoLC)1058593894</subfield><subfield code="z">(OCoLC)1066425236</subfield><subfield code="z">(OCoLC)1081231340</subfield><subfield code="z">(OCoLC)1086511457</subfield><subfield code="z">(OCoLC)1228607563</subfield><subfield code="z">(OCoLC)1256304458</subfield><subfield code="z">(OCoLC)1266657884</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="a">chi</subfield><subfield code="h">chi</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">a-cc---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RM217</subfield><subfield code="b">.B79 2010eb</subfield></datafield><datafield tag="060" ind1=" " ind2="4"><subfield code="a">WZ 290</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">MED</subfield><subfield code="x">021000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">MED</subfield><subfield code="x">058150</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">615.8/54</subfield><subfield code="2">22</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Husihui.</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Yin shan cheng yao.</subfield><subfield code="l">English & Chinese</subfield></datafield><datafield tag="245" ind1="1" ind2="2"><subfield code="a">A soup for the Qan :</subfield><subfield code="b">Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /</subfield><subfield code="c">by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd rev. and expanded ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Leiden, the Netherlands :</subfield><subfield code="b">Brill,</subfield><subfield code="c">©2010.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xiv, 661 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Sir Henry Wellcome Asian series,</subfield><subfield code="x">1570-1484 ;</subfield><subfield code="v">v. 9</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English and Chinese text with introduction and commentary in English.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Paul D. Buell, Ph. D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E.N. Anderson, Ph. D. (1967) in Anthropology, Professor Emeritus of Anthropology, University of California, Riverside. A specialist in ethnobiology and human ecology with extensive field work, he is the author of Floating World Lost (University Press of the South 2007). Charles Perry, B.A. (1964) in Middl.</subfield></datafield><datafield tag="600" ind1="0" ind2="0"><subfield code="a">Husihui.</subfield><subfield code="t">Yin shan zheng yao.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n82037292</subfield></datafield><datafield tag="600" ind1="0" ind2="2"><subfield code="a">Husihui</subfield><subfield code="t">Yin shan cheng yao</subfield></datafield><datafield tag="630" ind1="0" ind2="7"><subfield code="a">Yin shan zheng yao (Husihui)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet therapy</subfield><subfield code="z">China</subfield><subfield code="v">Early works to 1800.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition</subfield><subfield code="z">China</subfield><subfield code="v">Early works to 1800.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Medicine, Chinese</subfield><subfield code="v">Early works to 1800.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet therapy.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85037857</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2010008400</subfield></datafield><datafield tag="650" ind1="1" ind2="2"><subfield code="a">Diet Therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Nutrition Therapy</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D044623</subfield></datafield><datafield tag="650" ind1="2" ind2="2"><subfield code="a">Cooking</subfield></datafield><datafield tag="650" ind1="2" ind2="2"><subfield code="a">Medicine, Mongolian Traditional</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Diétothérapie</subfield><subfield code="z">Chine</subfield><subfield code="v">Ouvrages avant 1800.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Nutrition</subfield><subfield code="z">Chine</subfield><subfield code="v">Ouvrages avant 1800.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Médecine chinoise</subfield><subfield code="v">Ouvrages avant 1800.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Diétothérapie.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Cuisine.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">recipes.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL</subfield><subfield code="x">Diet Therapy.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL</subfield><subfield code="x">Nursing</subfield><subfield code="x">Nutrition.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Diet therapy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Medicine, Chinese</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">China</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJdCqh8h6hJY7PT6MQW4bd</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Early works</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Buell, Paul D.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Anderson, Eugene Newton,</subfield><subfield code="c">Jr.,</subfield><subfield code="d">1941-</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Perry, Charles,</subfield><subfield code="d">1941-</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJfCqf38F69QWdVWxC3JDq</subfield><subfield code="0">http://id.loc.gov/authorities/names/n83163864</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">A soup for the Qan (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGdRmkjp9VMYbJkgYH8KkC</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Husihui.</subfield><subfield code="s">Yin shan cheng yao. English & Chinese.</subfield><subfield code="t">Soup for the Qan.</subfield><subfield code="b">2nd rev. and expanded ed.</subfield><subfield code="d">Leiden, The Netherlands : Brill, ©2010</subfield><subfield code="z">9789004180208</subfield><subfield code="w">(DLC) 2010027361</subfield><subfield code="w">(OCoLC)645598340</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Sir Henry Wellcome Asian series (Brill Academic Publishers) ;</subfield><subfield code="v">v. 9.</subfield><subfield code="x">1570-1484</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2005056856</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-862</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=350955</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-863</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=350955</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Coutts Information Services</subfield><subfield code="b">COUT</subfield><subfield code="n">17156992</subfield><subfield code="c">148.00 USD</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL634986</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10439155</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">350955</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">3404611</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-862</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Early works fast |
| genre_facet | Early works |
| geographic | China fast https://id.oclc.org/worldcat/entity/E39PBJdCqh8h6hJY7PT6MQW4bd |
| geographic_facet | China |
| id | ZDB-4-EBA-ocn701095616 |
| illustrated | Illustrated |
| indexdate | 2025-04-11T08:37:07Z |
| institution | BVB |
| isbn | 9789047444701 9047444701 |
| issn | 1570-1484 ; |
| language | English Chinese |
| oclc_num | 701095616 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource (xiv, 661 pages) : illustrations |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Brill, |
| record_format | marc |
| series | Sir Henry Wellcome Asian series (Brill Academic Publishers) ; |
| series2 | Sir Henry Wellcome Asian series, |
| spelling | Husihui. Yin shan cheng yao. English & Chinese A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. 2nd rev. and expanded ed. Leiden, the Netherlands : Brill, ©2010. 1 online resource (xiv, 661 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Sir Henry Wellcome Asian series, 1570-1484 ; v. 9 Includes bibliographical references and index. English and Chinese text with introduction and commentary in English. Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index. Print version record. Paul D. Buell, Ph. D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E.N. Anderson, Ph. D. (1967) in Anthropology, Professor Emeritus of Anthropology, University of California, Riverside. A specialist in ethnobiology and human ecology with extensive field work, he is the author of Floating World Lost (University Press of the South 2007). Charles Perry, B.A. (1964) in Middl. Husihui. Yin shan zheng yao. http://id.loc.gov/authorities/names/n82037292 Husihui Yin shan cheng yao Yin shan zheng yao (Husihui) fast Diet therapy China Early works to 1800. Nutrition China Early works to 1800. Medicine, Chinese Early works to 1800. Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Diet Therapy Nutrition Therapy https://id.nlm.nih.gov/mesh/D044623 Cooking Medicine, Mongolian Traditional Diétothérapie Chine Ouvrages avant 1800. Nutrition Chine Ouvrages avant 1800. Médecine chinoise Ouvrages avant 1800. Diétothérapie. Cuisine. recipes. aat MEDICAL Diet Therapy. bisacsh MEDICAL Nursing Nutrition. bisacsh Cooking fast Diet therapy fast Medicine, Chinese fast Nutrition fast China fast https://id.oclc.org/worldcat/entity/E39PBJdCqh8h6hJY7PT6MQW4bd Early works fast Buell, Paul D. Anderson, Eugene Newton, Jr., 1941- Perry, Charles, 1941- https://id.oclc.org/worldcat/entity/E39PBJfCqf38F69QWdVWxC3JDq http://id.loc.gov/authorities/names/n83163864 has work: A soup for the Qan (Text) https://id.oclc.org/worldcat/entity/E39PCGdRmkjp9VMYbJkgYH8KkC https://id.oclc.org/worldcat/ontology/hasWork Print version: Husihui. Yin shan cheng yao. English & Chinese. Soup for the Qan. 2nd rev. and expanded ed. Leiden, The Netherlands : Brill, ©2010 9789004180208 (DLC) 2010027361 (OCoLC)645598340 Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9. 1570-1484 http://id.loc.gov/authorities/names/n2005056856 |
| spellingShingle | Husihui A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / Sir Henry Wellcome Asian series (Brill Academic Publishers) ; Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index. Husihui. Yin shan zheng yao. http://id.loc.gov/authorities/names/n82037292 Husihui Yin shan cheng yao Yin shan zheng yao (Husihui) fast Diet therapy China Early works to 1800. Nutrition China Early works to 1800. Medicine, Chinese Early works to 1800. Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Diet Therapy Nutrition Therapy https://id.nlm.nih.gov/mesh/D044623 Cooking Medicine, Mongolian Traditional Diétothérapie Chine Ouvrages avant 1800. Nutrition Chine Ouvrages avant 1800. Médecine chinoise Ouvrages avant 1800. Diétothérapie. Cuisine. recipes. aat MEDICAL Diet Therapy. bisacsh MEDICAL Nursing Nutrition. bisacsh Cooking fast Diet therapy fast Medicine, Chinese fast Nutrition fast |
| subject_GND | http://id.loc.gov/authorities/names/n82037292 http://id.loc.gov/authorities/subjects/sh85037857 http://id.loc.gov/authorities/subjects/sh2010008400 https://id.nlm.nih.gov/mesh/D044623 |
| title | A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / |
| title_alt | Yin shan cheng yao. |
| title_auth | A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / |
| title_exact_search | A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / |
| title_full | A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. |
| title_fullStr | A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. |
| title_full_unstemmed | A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. |
| title_short | A soup for the Qan : |
| title_sort | soup for the qan chinese dietary medicine of the mongol era as seen in hu sihui s yinshan zhengyao introduction translation commentary and chinese text |
| title_sub | Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / |
| topic | Husihui. Yin shan zheng yao. http://id.loc.gov/authorities/names/n82037292 Husihui Yin shan cheng yao Yin shan zheng yao (Husihui) fast Diet therapy China Early works to 1800. Nutrition China Early works to 1800. Medicine, Chinese Early works to 1800. Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Cooking. http://id.loc.gov/authorities/subjects/sh2010008400 Diet Therapy Nutrition Therapy https://id.nlm.nih.gov/mesh/D044623 Cooking Medicine, Mongolian Traditional Diétothérapie Chine Ouvrages avant 1800. Nutrition Chine Ouvrages avant 1800. Médecine chinoise Ouvrages avant 1800. Diétothérapie. Cuisine. recipes. aat MEDICAL Diet Therapy. bisacsh MEDICAL Nursing Nutrition. bisacsh Cooking fast Diet therapy fast Medicine, Chinese fast Nutrition fast |
| topic_facet | Husihui. Yin shan zheng yao. Husihui Yin shan cheng yao Yin shan zheng yao (Husihui) Diet therapy China Early works to 1800. Nutrition China Early works to 1800. Medicine, Chinese Early works to 1800. Diet therapy. Cooking. Diet Therapy Nutrition Therapy Cooking Medicine, Mongolian Traditional Diétothérapie Chine Ouvrages avant 1800. Nutrition Chine Ouvrages avant 1800. Médecine chinoise Ouvrages avant 1800. Diétothérapie. Cuisine. recipes. MEDICAL Diet Therapy. MEDICAL Nursing Nutrition. Diet therapy Medicine, Chinese Nutrition China Early works |
| work_keys_str_mv | AT husihui yinshanchengyao AT buellpauld yinshanchengyao AT andersoneugenenewton yinshanchengyao AT perrycharles yinshanchengyao AT husihui asoupfortheqanchinesedietarymedicineofthemongoleraasseeninhusihuisyinshanzhengyaointroductiontranslationcommentaryandchinesetext AT buellpauld asoupfortheqanchinesedietarymedicineofthemongoleraasseeninhusihuisyinshanzhengyaointroductiontranslationcommentaryandchinesetext AT andersoneugenenewton asoupfortheqanchinesedietarymedicineofthemongoleraasseeninhusihuisyinshanzhengyaointroductiontranslationcommentaryandchinesetext AT perrycharles asoupfortheqanchinesedietarymedicineofthemongoleraasseeninhusihuisyinshanzhengyaointroductiontranslationcommentaryandchinesetext AT husihui soupfortheqanchinesedietarymedicineofthemongoleraasseeninhusihuisyinshanzhengyaointroductiontranslationcommentaryandchinesetext AT buellpauld soupfortheqanchinesedietarymedicineofthemongoleraasseeninhusihuisyinshanzhengyaointroductiontranslationcommentaryandchinesetext AT andersoneugenenewton soupfortheqanchinesedietarymedicineofthemongoleraasseeninhusihuisyinshanzhengyaointroductiontranslationcommentaryandchinesetext AT perrycharles soupfortheqanchinesedietarymedicineofthemongoleraasseeninhusihuisyinshanzhengyaointroductiontranslationcommentaryandchinesetext |