N-3 fats :: nutritional needs, traditional and novel sources, and microbial production strategies /
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers,
©2010.
|
| Schriftenreihe: | Nutrition and diet research progress series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (viii, 63 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781617282386 1617282383 |
Internformat
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| 650 | 0 | |a Enriched foods. |0 http://id.loc.gov/authorities/subjects/sh85050240 | |
| 650 | 0 | |a Nutrition |x Requirements. |0 http://id.loc.gov/authorities/subjects/sh85093463 | |
| 650 | 2 | |a Fatty Acids, Omega-3 |x biosynthesis | |
| 650 | 2 | |a Fatty Acids, Omega-3 | |
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| 650 | 2 | |a Food, Fortified |0 https://id.nlm.nih.gov/mesh/D005527 | |
| 650 | 2 | |a Nutritional Requirements | |
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| author | Jakobsen, Anita Nordeng |
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| contents | Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. |
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| id | ZDB-4-EBA-ocn690162743 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:37Z |
| institution | BVB |
| isbn | 9781617282386 1617282383 |
| language | English |
| oclc_num | 690162743 |
| open_access_boolean | |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (viii, 63 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2010 |
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| publisher | Nova Science Publishers, |
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| series | Nutrition and diet research progress series. |
| series2 | Nutrition and diet research progress |
| spelling | Jakobsen, Anita Nordeng. N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen. New York : Nova Science Publishers, ©2010. 1 online resource (viii, 63 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Nutrition and diet research progress Includes bibliographical references and index. Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. Print version record. Fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh91000554 Omega-3 fatty acids. http://id.loc.gov/authorities/subjects/sh87001199 Enriched foods. http://id.loc.gov/authorities/subjects/sh85050240 Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Fatty Acids, Omega-3 biosynthesis Fatty Acids, Omega-3 Food Technology methods Food, Fortified https://id.nlm.nih.gov/mesh/D005527 Nutritional Requirements Acides gras dans l'alimentation humaine. Acides gras oméga 3. Aliments enrichis. Alimentation Besoins. MEDICAL Nutrition. bisacsh Nutrition Requirements fast Enriched foods fast Fatty acids in human nutrition fast Omega-3 fatty acids fast has work: N-3 fats (Text) https://id.oclc.org/worldcat/entity/E39PCH63htT8k9BptTXPcbGg83 https://id.oclc.org/worldcat/ontology/hasWork Print version: Jakobsen, Anita Nordeng. N-3 fats. New York : Nova Science Publishers, ©2010 9781616686871 (DLC) 2010015619 (OCoLC)610206039 Nutrition and diet research progress series. http://id.loc.gov/authorities/names/n2009180929 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=346582 Volltext |
| spellingShingle | Jakobsen, Anita Nordeng N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Nutrition and diet research progress series. Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. Fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh91000554 Omega-3 fatty acids. http://id.loc.gov/authorities/subjects/sh87001199 Enriched foods. http://id.loc.gov/authorities/subjects/sh85050240 Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Fatty Acids, Omega-3 biosynthesis Fatty Acids, Omega-3 Food Technology methods Food, Fortified https://id.nlm.nih.gov/mesh/D005527 Nutritional Requirements Acides gras dans l'alimentation humaine. Acides gras oméga 3. Aliments enrichis. Alimentation Besoins. MEDICAL Nutrition. bisacsh Nutrition Requirements fast Enriched foods fast Fatty acids in human nutrition fast Omega-3 fatty acids fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh91000554 http://id.loc.gov/authorities/subjects/sh87001199 http://id.loc.gov/authorities/subjects/sh85050240 http://id.loc.gov/authorities/subjects/sh85093463 https://id.nlm.nih.gov/mesh/D005527 |
| title | N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / |
| title_auth | N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / |
| title_exact_search | N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / |
| title_full | N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen. |
| title_fullStr | N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen. |
| title_full_unstemmed | N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen. |
| title_short | N-3 fats : |
| title_sort | n 3 fats nutritional needs traditional and novel sources and microbial production strategies |
| title_sub | nutritional needs, traditional and novel sources, and microbial production strategies / |
| topic | Fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh91000554 Omega-3 fatty acids. http://id.loc.gov/authorities/subjects/sh87001199 Enriched foods. http://id.loc.gov/authorities/subjects/sh85050240 Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Fatty Acids, Omega-3 biosynthesis Fatty Acids, Omega-3 Food Technology methods Food, Fortified https://id.nlm.nih.gov/mesh/D005527 Nutritional Requirements Acides gras dans l'alimentation humaine. Acides gras oméga 3. Aliments enrichis. Alimentation Besoins. MEDICAL Nutrition. bisacsh Nutrition Requirements fast Enriched foods fast Fatty acids in human nutrition fast Omega-3 fatty acids fast |
| topic_facet | Fatty acids in human nutrition. Omega-3 fatty acids. Enriched foods. Nutrition Requirements. Fatty Acids, Omega-3 biosynthesis Fatty Acids, Omega-3 Food Technology methods Food, Fortified Nutritional Requirements Acides gras dans l'alimentation humaine. Acides gras oméga 3. Aliments enrichis. Alimentation Besoins. MEDICAL Nutrition. Nutrition Requirements Enriched foods Fatty acids in human nutrition Omega-3 fatty acids |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=346582 |
| work_keys_str_mv | AT jakobsenanitanordeng n3fatsnutritionalneedstraditionalandnovelsourcesandmicrobialproductionstrategies |