The vitamins :: fundamental aspects in nutrition and health /

"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health ef...

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Bibliographic Details
Main Author: Combs, Gerald F.
Format: Electronic eBook
Language:English
Published: Amsterdam ; Boston : Elsevier Academic Press, ©2008.
Edition:3rd ed.
Subjects:
Online Access:DE-862
DE-863
Summary:"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--Jacket
Physical Description:1 online resource (xix, 583 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780080561301
0080561306
9786612540622
6612540621

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