Verfügbarkeit: The vitamins :

The vitamins :: fundamental aspects in nutrition and health /

"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health ef...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Combs, Gerald F.
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Amsterdam ; Boston : Elsevier Academic Press, ©2008.
Ausgabe:	3rd ed.
Schlagworte:	Vitamins. Nutrition. Vitamins Nutritional Physiological Phenomena Vitamines. MEDICAL > Nutrition. Nutrition Vitamin Vitaminen. Nutrição. Vitaminas (metabolismo) dissertations. Academic theses Academic theses. Thèses et écrits académiques.
Online-Zugang:	Volltext
Zusammenfassung:	"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--Jacket
Beschreibung:	1 online resource (xix, 583 pages) : illustrations
Bibliographie:	Includes bibliographical references and index.
ISBN:	9780080561301 0080561306 9786612540622 6612540621

Internformat

MARC


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505	0		\|a Front Cover; The Vitamins; Copyright Page; Dedication Page; Contents; Preface; Preface to the Second Edition; Preface to the First Edition; How to Use This Book; Part I: Perspectives on the Vitamins in Nutrition; Chapter I: What is a Vitamin?; Chapter 2: Discovery of the Vitamins; Chapter 3: Chemical and Physiological Properties of the Vitamins; Chapter 4: Vitamin Deficiency; Part II: Considering the Individual Vitamins; Chapter 5: Vitamin A; Chapter 6: Vitamin D; Chapter 7: Vitamin E; Chapter 8: Vitamin K; Chapter 9: Vitamin C; Chapter 10: Thiamin; Chapter 11: Riboflavin; Chapter 12: Niacin.
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contents	Front Cover; The Vitamins; Copyright Page; Dedication Page; Contents; Preface; Preface to the Second Edition; Preface to the First Edition; How to Use This Book; Part I: Perspectives on the Vitamins in Nutrition; Chapter I: What is a Vitamin?; Chapter 2: Discovery of the Vitamins; Chapter 3: Chemical and Physiological Properties of the Vitamins; Chapter 4: Vitamin Deficiency; Part II: Considering the Individual Vitamins; Chapter 5: Vitamin A; Chapter 6: Vitamin D; Chapter 7: Vitamin E; Chapter 8: Vitamin K; Chapter 9: Vitamin C; Chapter 10: Thiamin; Chapter 11: Riboflavin; Chapter 12: Niacin.
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edition	3rd ed.
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publisher	Elsevier Academic Press,
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spelling	Combs, Gerald F. The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr. 3rd ed. Amsterdam ; Boston : Elsevier Academic Press, ©2008. 1 online resource (xix, 583 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. "The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--Jacket Front Cover; The Vitamins; Copyright Page; Dedication Page; Contents; Preface; Preface to the Second Edition; Preface to the First Edition; How to Use This Book; Part I: Perspectives on the Vitamins in Nutrition; Chapter I: What is a Vitamin?; Chapter 2: Discovery of the Vitamins; Chapter 3: Chemical and Physiological Properties of the Vitamins; Chapter 4: Vitamin Deficiency; Part II: Considering the Individual Vitamins; Chapter 5: Vitamin A; Chapter 6: Vitamin D; Chapter 7: Vitamin E; Chapter 8: Vitamin K; Chapter 9: Vitamin C; Chapter 10: Thiamin; Chapter 11: Riboflavin; Chapter 12: Niacin. Print version record. Vitamins. http://id.loc.gov/authorities/subjects/sh85144006 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Vitamins Nutritional Physiological Phenomena Vitamines. Nutrition. MEDICAL Nutrition. bisacsh Nutrition fast Vitamins fast Vitamin gnd http://d-nb.info/gnd/4063635-5 Vitaminen. gtt Nutrição. larpcal Vitaminas (metabolismo) larpcal dissertations. aat Academic theses fast Academic theses. lcgft http://id.loc.gov/authorities/genreForms/gf2014026039 Thèses et écrits académiques. rvmgf Print version: Combs, Gerald F. Vitamins. 3rd ed. Amsterdam ; Boston : Elsevier Academic Press, ©2008 9780121834937 (DLC) 2007026776 (OCoLC)150255807 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=320726 Volltext
spellingShingle	Combs, Gerald F. The vitamins : fundamental aspects in nutrition and health / Front Cover; The Vitamins; Copyright Page; Dedication Page; Contents; Preface; Preface to the Second Edition; Preface to the First Edition; How to Use This Book; Part I: Perspectives on the Vitamins in Nutrition; Chapter I: What is a Vitamin?; Chapter 2: Discovery of the Vitamins; Chapter 3: Chemical and Physiological Properties of the Vitamins; Chapter 4: Vitamin Deficiency; Part II: Considering the Individual Vitamins; Chapter 5: Vitamin A; Chapter 6: Vitamin D; Chapter 7: Vitamin E; Chapter 8: Vitamin K; Chapter 9: Vitamin C; Chapter 10: Thiamin; Chapter 11: Riboflavin; Chapter 12: Niacin. Vitamins. http://id.loc.gov/authorities/subjects/sh85144006 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Vitamins Nutritional Physiological Phenomena Vitamines. Nutrition. MEDICAL Nutrition. bisacsh Nutrition fast Vitamins fast Vitamin gnd http://d-nb.info/gnd/4063635-5 Vitaminen. gtt Nutrição. larpcal Vitaminas (metabolismo) larpcal
subject_GND	http://id.loc.gov/authorities/subjects/sh85144006 http://id.loc.gov/authorities/subjects/sh85093451 http://d-nb.info/gnd/4063635-5 http://id.loc.gov/authorities/genreForms/gf2014026039
title	The vitamins : fundamental aspects in nutrition and health /
title_auth	The vitamins : fundamental aspects in nutrition and health /
title_exact_search	The vitamins : fundamental aspects in nutrition and health /
title_full	The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.
title_fullStr	The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.
title_full_unstemmed	The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.
title_short	The vitamins :
title_sort	vitamins fundamental aspects in nutrition and health
title_sub	fundamental aspects in nutrition and health /
topic	Vitamins. http://id.loc.gov/authorities/subjects/sh85144006 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Vitamins Nutritional Physiological Phenomena Vitamines. Nutrition. MEDICAL Nutrition. bisacsh Nutrition fast Vitamins fast Vitamin gnd http://d-nb.info/gnd/4063635-5 Vitaminen. gtt Nutrição. larpcal Vitaminas (metabolismo) larpcal
topic_facet	Vitamins. Nutrition. Vitamins Nutritional Physiological Phenomena Vitamines. MEDICAL Nutrition. Nutrition Vitamin Vitaminen. Nutrição. Vitaminas (metabolismo) dissertations. Academic theses Academic theses. Thèses et écrits académiques.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=320726
work_keys_str_mv	AT combsgeraldf thevitaminsfundamentalaspectsinnutritionandhealth AT combsgeraldf vitaminsfundamentalaspectsinnutritionandhealth

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