Verfügbarkeit: Consumption, food, and taste :

Consumption, food, and taste :: culinary antinomies and commodity culture /

Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.

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Bibliographische Detailangaben
1. Verfasser:	Warde, Alan
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	London ; Thousand Oaks, Calif. : Sage Publications, 1997.
Schlagworte:	Food habits > Great Britain. Consumer behavior > Great Britain. Food > Social aspects. Habitudes alimentaires > Grande-Bretagne. Consommateurs > Comportement > Grande-Bretagne. Alimentation > Aspect social > Grande-Bretagne. Aliments > Aspect social. POLITICAL SCIENCE > Public Policy > Cultural Policy. SOCIAL SCIENCE > Anthropology > Cultural. SOCIAL SCIENCE > Popular Culture. Consumer behavior Food habits Food > Social aspects Verbrauch Nahrungsaufnahme Geschmack Verbraucherverhalten Ernährungsgewohnheit Consumptie. Consumptiepatroon. Voeding. Great Britain Electronic book.
Online-Zugang:	Volltext
Zusammenfassung:	Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
Beschreibung:	1 online resource (v, 231 pages) : illustrations
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliographie:	Includes bibliographical references (pages 221-226) and index.
ISBN:	9781446264164 1446264165 9781446222027 1446222020 1283881837 9781283881838
Zugangseinschränkungen:	Legal Deposit;

Internformat

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100	1		\|a Warde, Alan. \|1 https://id.oclc.org/worldcat/entity/E39PBJxCDFxMcm7YRDcTJRmrv3 \|0 http://id.loc.gov/authorities/names/n83063858
245	1	0	\|a Consumption, food, and taste : \|b culinary antinomies and commodity culture / \|c Alan Warde.
246	1	4	\|a Consumption, food & taste
260			\|a London ; \|a Thousand Oaks, Calif. : \|b Sage Publications, \|c 1997.
300			\|a 1 online resource (v, 231 pages) : \|b illustrations
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504			\|a Includes bibliographical references (pages 221-226) and index.
588	0		\|a Print version record.
520	8		\|a Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
506			\|3 Use copy \|f Restrictions unspecified \|2 star \|5 MiAaHDL
533			\|a Electronic reproduction. \|b [S.l.] : \|c HathiTrust Digital Library, \|d 2010. \|5 MiAaHDL
538			\|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. \|u http://purl.oclc.org/DLF/benchrepro0212 \|5 MiAaHDL
583	1		\|a digitized \|c 2010 \|h HathiTrust Digital Library \|l committed to preserve \|2 pda \|5 MiAaHDL
505	0		\|a Introduction -- Consumption, taste and social change -- The new manners of food : trends and their sociological interpretation -- Measuring change in taste -- Novelty and tradition -- Health and indulgence -- Economy and extravagance -- Convenience and care -- The reconstruction of taste -- Theories of consumption and the case of food -- Notes -- Appendix: Technical details about methodology -- Magazines -- The family expenditure survey and discriminant analysis -- Great Manchester survey, 1990.
546			\|a English.
506	1		\|a Legal Deposit; \|c Only available on premises controlled by the deposit library and to one user at any one time; \|e The Legal Deposit Libraries (Non-Print Works) Regulations (UK). \|5 WlAbNL
650		0	\|a Food habits \|z Great Britain.
650		0	\|a Consumer behavior \|z Great Britain.
650		0	\|a Food \|x Social aspects. \|0 http://id.loc.gov/authorities/subjects/sh2008120936
650		6	\|a Habitudes alimentaires \|z Grande-Bretagne.
650		6	\|a Consommateurs \|x Comportement \|z Grande-Bretagne.
650		6	\|a Alimentation \|x Aspect social \|z Grande-Bretagne.
650		6	\|a Aliments \|x Aspect social.
650		7	\|a POLITICAL SCIENCE \|x Public Policy \|x Cultural Policy. \|2 bisacsh
650		7	\|a SOCIAL SCIENCE \|x Anthropology \|x Cultural. \|2 bisacsh
650		7	\|a SOCIAL SCIENCE \|x Popular Culture. \|2 bisacsh
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650	1	7	\|a Consumptie. \|2 gtt
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650	1	7	\|a Voeding. \|2 gtt
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776	0	8	\|i Print version: \|a Warde, Alan. \|t Consumption, food, and taste. \|d London ; Thousand Oaks, Calif. : Sage Publications, 1997 \|z 9780803979734 \|w (DLC) 96072587 \|w (OCoLC)36567622
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Datensatz im Suchindex

DE-BY-FWS_katkey	ZDB-4-EBA-ocn649606912
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author	Warde, Alan
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author_facet	Warde, Alan
author_role
author_sort	Warde, Alan
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building	Verbundindex
bvnumber	localFWS
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2853
callnumber-raw	GT2853.G7 W37 1997
callnumber-search	GT2853.G7 W37 1997
callnumber-sort	GT 42853 G7 W37 41997
callnumber-subject	GT - Manners and Customs
classification_rvk	LC 17000 MS 5560
classification_tum	OEK 120f OEK 740f SOZ 350f
collection	ZDB-4-EBA
contents	Introduction -- Consumption, taste and social change -- The new manners of food : trends and their sociological interpretation -- Measuring change in taste -- Novelty and tradition -- Health and indulgence -- Economy and extravagance -- Convenience and care -- The reconstruction of taste -- Theories of consumption and the case of food -- Notes -- Appendix: Technical details about methodology -- Magazines -- The family expenditure survey and discriminant analysis -- Great Manchester survey, 1990.
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dewey-ones	306 - Culture and institutions 394 - General customs
dewey-raw	306.4 394.12
dewey-search	306.4 394.12
dewey-sort	3306.4
dewey-tens	300 - Social sciences 390 - Customs, etiquette, folklore
discipline	Soziologie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
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spelling	Warde, Alan. https://id.oclc.org/worldcat/entity/E39PBJxCDFxMcm7YRDcTJRmrv3 http://id.loc.gov/authorities/names/n83063858 Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde. Consumption, food & taste London ; Thousand Oaks, Calif. : Sage Publications, 1997. 1 online resource (v, 231 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Includes bibliographical references (pages 221-226) and index. Print version record. Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Introduction -- Consumption, taste and social change -- The new manners of food : trends and their sociological interpretation -- Measuring change in taste -- Novelty and tradition -- Health and indulgence -- Economy and extravagance -- Convenience and care -- The reconstruction of taste -- Theories of consumption and the case of food -- Notes -- Appendix: Technical details about methodology -- Magazines -- The family expenditure survey and discriminant analysis -- Great Manchester survey, 1990. English. Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK). WlAbNL Food habits Great Britain. Consumer behavior Great Britain. Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Habitudes alimentaires Grande-Bretagne. Consommateurs Comportement Grande-Bretagne. Alimentation Aspect social Grande-Bretagne. Aliments Aspect social. POLITICAL SCIENCE Public Policy Cultural Policy. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Popular Culture. bisacsh Consumer behavior fast Food habits fast Food Social aspects fast Great Britain fast https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP Verbrauch gnd http://d-nb.info/gnd/4078777-1 Nahrungsaufnahme gnd http://d-nb.info/gnd/4126368-6 Geschmack gnd http://d-nb.info/gnd/4157026-1 Verbraucherverhalten gnd Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Consumptie. gtt Consumptiepatroon. gtt Voeding. gtt Electronic book. has work: Consumption, food, and taste (Text) https://id.oclc.org/worldcat/entity/E39PCFJCwRH4DwCV3kcTP6wR83 https://id.oclc.org/worldcat/ontology/hasWork Print version: Warde, Alan. Consumption, food, and taste. London ; Thousand Oaks, Calif. : Sage Publications, 1997 9780803979734 (DLC) 96072587 (OCoLC)36567622 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=518848 Volltext
spellingShingle	Warde, Alan Consumption, food, and taste : culinary antinomies and commodity culture / Introduction -- Consumption, taste and social change -- The new manners of food : trends and their sociological interpretation -- Measuring change in taste -- Novelty and tradition -- Health and indulgence -- Economy and extravagance -- Convenience and care -- The reconstruction of taste -- Theories of consumption and the case of food -- Notes -- Appendix: Technical details about methodology -- Magazines -- The family expenditure survey and discriminant analysis -- Great Manchester survey, 1990. Food habits Great Britain. Consumer behavior Great Britain. Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Habitudes alimentaires Grande-Bretagne. Consommateurs Comportement Grande-Bretagne. Alimentation Aspect social Grande-Bretagne. Aliments Aspect social. POLITICAL SCIENCE Public Policy Cultural Policy. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Popular Culture. bisacsh Consumer behavior fast Food habits fast Food Social aspects fast Verbrauch gnd http://d-nb.info/gnd/4078777-1 Nahrungsaufnahme gnd http://d-nb.info/gnd/4126368-6 Geschmack gnd http://d-nb.info/gnd/4157026-1 Verbraucherverhalten gnd Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Consumptie. gtt Consumptiepatroon. gtt Voeding. gtt
subject_GND	http://id.loc.gov/authorities/subjects/sh2008120936 http://d-nb.info/gnd/4078777-1 http://d-nb.info/gnd/4126368-6 http://d-nb.info/gnd/4157026-1 http://d-nb.info/gnd/4136846-0
title	Consumption, food, and taste : culinary antinomies and commodity culture /
title_alt	Consumption, food & taste
title_auth	Consumption, food, and taste : culinary antinomies and commodity culture /
title_exact_search	Consumption, food, and taste : culinary antinomies and commodity culture /
title_full	Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
title_fullStr	Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
title_full_unstemmed	Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
title_short	Consumption, food, and taste :
title_sort	consumption food and taste culinary antinomies and commodity culture
title_sub	culinary antinomies and commodity culture /
topic	Food habits Great Britain. Consumer behavior Great Britain. Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Habitudes alimentaires Grande-Bretagne. Consommateurs Comportement Grande-Bretagne. Alimentation Aspect social Grande-Bretagne. Aliments Aspect social. POLITICAL SCIENCE Public Policy Cultural Policy. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Popular Culture. bisacsh Consumer behavior fast Food habits fast Food Social aspects fast Verbrauch gnd http://d-nb.info/gnd/4078777-1 Nahrungsaufnahme gnd http://d-nb.info/gnd/4126368-6 Geschmack gnd http://d-nb.info/gnd/4157026-1 Verbraucherverhalten gnd Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Consumptie. gtt Consumptiepatroon. gtt Voeding. gtt
topic_facet	Food habits Great Britain. Consumer behavior Great Britain. Food Social aspects. Habitudes alimentaires Grande-Bretagne. Consommateurs Comportement Grande-Bretagne. Alimentation Aspect social Grande-Bretagne. Aliments Aspect social. POLITICAL SCIENCE Public Policy Cultural Policy. SOCIAL SCIENCE Anthropology Cultural. SOCIAL SCIENCE Popular Culture. Consumer behavior Food habits Food Social aspects Great Britain Verbrauch Nahrungsaufnahme Geschmack Verbraucherverhalten Ernährungsgewohnheit Consumptie. Consumptiepatroon. Voeding. Electronic book.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=518848
work_keys_str_mv	AT wardealan consumptionfoodandtasteculinaryantinomiesandcommodityculture AT wardealan consumptionfoodtaste

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