Sins of the flesh :: a history of ethical vegetarian thought /
From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after th...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Vancouver :
UBC Press,
©2008.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day. |
| Beschreibung: | 1 online resource (xiv, 393 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0774815116 9780774815116 |
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| 245 | 1 | 0 | |a Sins of the flesh : |b a history of ethical vegetarian thought / |c Rod Preece. |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : Bill of fare to the feast: the whats and whys of vegetarianism -- The human in prehistory -- Eastern religions and practice -- Pythagoreanism -- Greek philosophy and Roman imperium -- Judaism and the earlier Christian heritage -- Bogomils, Cathars, and the later medieval mind -- The humanism of the Renaissance -- The Cartesians and their adversaries in the seventeenth and eighteenth centuries -- Preaching without practising: from Mandeville and Pope to Goldsmith and Wagner -- Militant advocates: from Oswald and Ritson to Shelley, Phillips and Gompertz -- The Victorians, the Edwardians, and the founding of the vegetarian society -- Vegetarians and vegans in the twentieth century -- Vegetarianism in North America -- Postscript : Prospects. | |
| 520 | |a From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day. | ||
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| contents | Introduction : Bill of fare to the feast: the whats and whys of vegetarianism -- The human in prehistory -- Eastern religions and practice -- Pythagoreanism -- Greek philosophy and Roman imperium -- Judaism and the earlier Christian heritage -- Bogomils, Cathars, and the later medieval mind -- The humanism of the Renaissance -- The Cartesians and their adversaries in the seventeenth and eighteenth centuries -- Preaching without practising: from Mandeville and Pope to Goldsmith and Wagner -- Militant advocates: from Oswald and Ritson to Shelley, Phillips and Gompertz -- The Victorians, the Edwardians, and the founding of the vegetarian society -- Vegetarians and vegans in the twentieth century -- Vegetarianism in North America -- Postscript : Prospects. |
| ctrlnum | (OCoLC)646864135 |
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| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 179 - Other ethical norms |
| dewey-raw | 179/.3 |
| dewey-search | 179/.3 |
| dewey-sort | 3179 13 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Philosophie |
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| genre_facet | Electronic books. History |
| id | ZDB-4-EBA-ocn646864135 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:17:18Z |
| institution | BVB |
| isbn | 0774815116 9780774815116 |
| language | English |
| oclc_num | 646864135 |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xiv, 393 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | UBC Press, |
| record_format | marc |
| spelling | Preece, Rod, 1939- https://id.oclc.org/worldcat/entity/E39PCjFMRg3gdrR49vFvwQkyQy http://id.loc.gov/authorities/names/n78034192 Sins of the flesh : a history of ethical vegetarian thought / Rod Preece. Vancouver : UBC Press, ©2008. 1 online resource (xiv, 393 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Introduction : Bill of fare to the feast: the whats and whys of vegetarianism -- The human in prehistory -- Eastern religions and practice -- Pythagoreanism -- Greek philosophy and Roman imperium -- Judaism and the earlier Christian heritage -- Bogomils, Cathars, and the later medieval mind -- The humanism of the Renaissance -- The Cartesians and their adversaries in the seventeenth and eighteenth centuries -- Preaching without practising: from Mandeville and Pope to Goldsmith and Wagner -- Militant advocates: from Oswald and Ritson to Shelley, Phillips and Gompertz -- The Victorians, the Edwardians, and the founding of the vegetarian society -- Vegetarians and vegans in the twentieth century -- Vegetarianism in North America -- Postscript : Prospects. From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day. Print version record. Vegetarianism Moral and ethical aspects History. Vegetarianism History. Social values. http://id.loc.gov/authorities/subjects/sh85124083 Diet, Vegetarian history Ethics Social Values Végétarisme Aspect moral Histoire. Végétarisme Histoire. Valeurs sociales. NATURE Animal Rights. bisacsh Social values fast Vegetarianism fast Vegetarianism Moral and ethical aspects fast Vegetarismus gnd http://d-nb.info/gnd/4187457-2 Ethik gnd Vegetarisme. gtt Ethische aspecten. gtt Geschichte swd Electronic books. History fast has work: Sins of the flesh (Text) https://id.oclc.org/worldcat/entity/E39PCFKTgP4FDtCmWC7fMFXgTd https://id.oclc.org/worldcat/ontology/hasWork Print version: Preece, Rod, 1939- Sins of the flesh. Vancouver : UBC Press, ©2008 9780774815093 (DLC) 2009417249 (OCoLC)228192186 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=382879 Volltext |
| spellingShingle | Preece, Rod, 1939- Sins of the flesh : a history of ethical vegetarian thought / Introduction : Bill of fare to the feast: the whats and whys of vegetarianism -- The human in prehistory -- Eastern religions and practice -- Pythagoreanism -- Greek philosophy and Roman imperium -- Judaism and the earlier Christian heritage -- Bogomils, Cathars, and the later medieval mind -- The humanism of the Renaissance -- The Cartesians and their adversaries in the seventeenth and eighteenth centuries -- Preaching without practising: from Mandeville and Pope to Goldsmith and Wagner -- Militant advocates: from Oswald and Ritson to Shelley, Phillips and Gompertz -- The Victorians, the Edwardians, and the founding of the vegetarian society -- Vegetarians and vegans in the twentieth century -- Vegetarianism in North America -- Postscript : Prospects. Vegetarianism Moral and ethical aspects History. Vegetarianism History. Social values. http://id.loc.gov/authorities/subjects/sh85124083 Diet, Vegetarian history Ethics Social Values Végétarisme Aspect moral Histoire. Végétarisme Histoire. Valeurs sociales. NATURE Animal Rights. bisacsh Social values fast Vegetarianism fast Vegetarianism Moral and ethical aspects fast Vegetarismus gnd http://d-nb.info/gnd/4187457-2 Ethik gnd Vegetarisme. gtt Ethische aspecten. gtt |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85124083 http://d-nb.info/gnd/4187457-2 |
| title | Sins of the flesh : a history of ethical vegetarian thought / |
| title_auth | Sins of the flesh : a history of ethical vegetarian thought / |
| title_exact_search | Sins of the flesh : a history of ethical vegetarian thought / |
| title_full | Sins of the flesh : a history of ethical vegetarian thought / Rod Preece. |
| title_fullStr | Sins of the flesh : a history of ethical vegetarian thought / Rod Preece. |
| title_full_unstemmed | Sins of the flesh : a history of ethical vegetarian thought / Rod Preece. |
| title_short | Sins of the flesh : |
| title_sort | sins of the flesh a history of ethical vegetarian thought |
| title_sub | a history of ethical vegetarian thought / |
| topic | Vegetarianism Moral and ethical aspects History. Vegetarianism History. Social values. http://id.loc.gov/authorities/subjects/sh85124083 Diet, Vegetarian history Ethics Social Values Végétarisme Aspect moral Histoire. Végétarisme Histoire. Valeurs sociales. NATURE Animal Rights. bisacsh Social values fast Vegetarianism fast Vegetarianism Moral and ethical aspects fast Vegetarismus gnd http://d-nb.info/gnd/4187457-2 Ethik gnd Vegetarisme. gtt Ethische aspecten. gtt |
| topic_facet | Vegetarianism Moral and ethical aspects History. Vegetarianism History. Social values. Diet, Vegetarian history Ethics Social Values Végétarisme Aspect moral Histoire. Végétarisme Histoire. Valeurs sociales. NATURE Animal Rights. Social values Vegetarianism Vegetarianism Moral and ethical aspects Vegetarismus Ethik Vegetarisme. Ethische aspecten. Electronic books. History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=382879 |
| work_keys_str_mv | AT preecerod sinsofthefleshahistoryofethicalvegetarianthought |