We are what we eat :: ethnic food and the making of Americans /
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass. :
Harvard University Press,
1998.
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social and political symbol and weapon - and a thoroughly entertaining history of our culinary tradition of multiculturalism. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids |
| Beschreibung: | 1 online resource (278 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliographie: | Includes bibliographical references (pages 243-267) and index. |
| ISBN: | 9780674037441 0674037448 0674001907 9780674001909 |
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| 245 | 1 | 0 | |a We are what we eat : |b ethnic food and the making of Americans / |c Donna R. Gabaccia ; [illustrations by Susan Keller]. |
| 260 | |a Cambridge, Mass. : |b Harvard University Press, |c 1998. | ||
| 300 | |a 1 online resource (278 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references (pages 243-267) and index. | ||
| 505 | 0 | 0 | |t Introduction: What Do We Eat? |g 1. |t Colonial Creoles |g 2. |t Immigration, Isolation, and Industry |g 3. |t Ethnic Entrepreneurs |g 4. |t Crossing the Boundaries of Taste |g 5. |t Food Fights and American Values |g 6. |t The Big Business of Eating |g 7. |t Of Cookbooks and Culinary Roots |g 8. |t Nouvelle Creole |t Conclusion: Who Are We? |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
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| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social and political symbol and weapon - and a thoroughly entertaining history of our culinary tradition of multiculturalism. | ||
| 520 | 8 | |a We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids | |
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| 776 | 0 | 8 | |i Print version: |a Gabaccia, Donna R., 1949- |t We are what we eat. |d Cambridge, Mass. : Harvard University Press, 1998 |w (DLC) 97052712 |w (OCoLC)38150283 |
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| author | Gabaccia, Donna R., 1949- |
| author_GND | http://id.loc.gov/authorities/names/n82219639 |
| author_facet | Gabaccia, Donna R., 1949- |
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| contents | Introduction: What Do We Eat? Colonial Creoles Immigration, Isolation, and Industry Ethnic Entrepreneurs Crossing the Boundaries of Taste Food Fights and American Values The Big Business of Eating Of Cookbooks and Culinary Roots Nouvelle Creole Conclusion: Who Are We? |
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| indexdate | 2024-11-27T13:17:13Z |
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| spelling | Gabaccia, Donna R., 1949- https://id.oclc.org/worldcat/entity/E39PBJpDKYCVhBWR4DqmRw3vpP http://id.loc.gov/authorities/names/n82219639 We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]. Cambridge, Mass. : Harvard University Press, 1998. 1 online resource (278 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references (pages 243-267) and index. Introduction: What Do We Eat? 1. Colonial Creoles 2. Immigration, Isolation, and Industry 3. Ethnic Entrepreneurs 4. Crossing the Boundaries of Taste 5. Food Fights and American Values 6. The Big Business of Eating 7. Of Cookbooks and Culinary Roots 8. Nouvelle Creole Conclusion: Who Are We? Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Print version record. Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social and political symbol and weapon - and a thoroughly entertaining history of our culinary tradition of multiculturalism. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids English. Food habits United States. Ethnic food industry United States. Ethnic attitudes United States. United States Social life and customs. http://id.loc.gov/authorities/subjects/sh85140527 Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Food industry and trade United States. Feeding Behavior history Habitudes alimentaires États-Unis. Cuisine ethnique États-Unis. Attitudes ethniques États-Unis. États-Unis Murs et coutumes. Cuisine américaine. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Cooking, American fast Ethnic attitudes fast Ethnic food industry fast Food habits fast Food industry and trade fast Manners and customs fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Ethnische Identität gnd http://d-nb.info/gnd/4153096-2 Ethnizität gnd Lebensmittelindustrie gnd http://d-nb.info/gnd/4034889-1 USA gnd http://d-nb.info/gnd/4078704-7 Voedingsgewoonten. gtt Etnische groepen. gtt Moeurs et coutumes Alimentation. ram Habitudes alimentaires États-Unis. ram Attitudes ethniques États-Unis. ram has work: We are what we eat (Text) https://id.oclc.org/worldcat/entity/E39PCFQ3p4pyB3btJ7Xgpj3vpP https://id.oclc.org/worldcat/ontology/hasWork Print version: Gabaccia, Donna R., 1949- We are what we eat. Cambridge, Mass. : Harvard University Press, 1998 (DLC) 97052712 (OCoLC)38150283 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=282107 Volltext |
| spellingShingle | Gabaccia, Donna R., 1949- We are what we eat : ethnic food and the making of Americans / Introduction: What Do We Eat? Colonial Creoles Immigration, Isolation, and Industry Ethnic Entrepreneurs Crossing the Boundaries of Taste Food Fights and American Values The Big Business of Eating Of Cookbooks and Culinary Roots Nouvelle Creole Conclusion: Who Are We? Food habits United States. Ethnic food industry United States. Ethnic attitudes United States. Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Food industry and trade United States. Feeding Behavior history Habitudes alimentaires États-Unis. Cuisine ethnique États-Unis. Attitudes ethniques États-Unis. Cuisine américaine. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Cooking, American fast Ethnic attitudes fast Ethnic food industry fast Food habits fast Food industry and trade fast Manners and customs fast Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Ethnische Identität gnd http://d-nb.info/gnd/4153096-2 Ethnizität gnd Lebensmittelindustrie gnd http://d-nb.info/gnd/4034889-1 Voedingsgewoonten. gtt Etnische groepen. gtt Moeurs et coutumes Alimentation. ram Habitudes alimentaires États-Unis. ram Attitudes ethniques États-Unis. ram |
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| title | We are what we eat : ethnic food and the making of Americans / |
| title_alt | Introduction: What Do We Eat? Colonial Creoles Immigration, Isolation, and Industry Ethnic Entrepreneurs Crossing the Boundaries of Taste Food Fights and American Values The Big Business of Eating Of Cookbooks and Culinary Roots Nouvelle Creole Conclusion: Who Are We? |
| title_auth | We are what we eat : ethnic food and the making of Americans / |
| title_exact_search | We are what we eat : ethnic food and the making of Americans / |
| title_full | We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]. |
| title_fullStr | We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]. |
| title_full_unstemmed | We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]. |
| title_short | We are what we eat : |
| title_sort | we are what we eat ethnic food and the making of americans |
| title_sub | ethnic food and the making of Americans / |
| topic | Food habits United States. Ethnic food industry United States. Ethnic attitudes United States. Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Food industry and trade United States. Feeding Behavior history Habitudes alimentaires États-Unis. Cuisine ethnique États-Unis. Attitudes ethniques États-Unis. Cuisine américaine. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Cooking, American fast Ethnic attitudes fast Ethnic food industry fast Food habits fast Food industry and trade fast Manners and customs fast Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Ethnische Identität gnd http://d-nb.info/gnd/4153096-2 Ethnizität gnd Lebensmittelindustrie gnd http://d-nb.info/gnd/4034889-1 Voedingsgewoonten. gtt Etnische groepen. gtt Moeurs et coutumes Alimentation. ram Habitudes alimentaires États-Unis. ram Attitudes ethniques États-Unis. ram |
| topic_facet | Food habits United States. Ethnic food industry United States. Ethnic attitudes United States. United States Social life and customs. Cooking, American. Food industry and trade United States. Feeding Behavior history Habitudes alimentaires États-Unis. Cuisine ethnique États-Unis. Attitudes ethniques États-Unis. États-Unis Murs et coutumes. Cuisine américaine. SOCIAL SCIENCE Customs & Traditions. SOCIAL SCIENCE / Agriculture & Food Cooking, American Ethnic attitudes Ethnic food industry Food habits Food industry and trade Manners and customs United States Ernährungsgewohnheit Ethnische Identität Ethnizität Lebensmittelindustrie USA Voedingsgewoonten. Etnische groepen. Moeurs et coutumes Alimentation. |
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